Restaurants near Solamar, a Kimpton Hotel

I went for a "date night" with my wife. It was a Sunday night after a busy Valentine´s weekend so we experienced the restaurant in a smooth setting. The food was great, steaks cooked as ordered and flavourful. What highlighted the night was Chris our server, attentful, knowledgable and always giving the space, showing up to check on us at the correct time. Highly recommend this for every ocassion.

Overall really good. Food was unique and some of the best I’ve had. The spicy octopus was delicious. The cocktails were unique and very tasty also. Lovely ambiance. Only slight negative was we were seated by the front door which could be a bit loud at times but aside from that, recommend.

I loved the experience! I took my beautiful girlfriend there for our anniversary/Valentines Day and they were kind enough to write a little message on our dessert as per request. The food came out surprisingly faster than most restaurants. We got our food within 10-15 minutes when I excepted about 20-35 minutes with the amount of people there. I loved the vibe and will definitely come back again 🙌🏼

Loved our 2nd year anniversary here. Took my girlfriend out for Valentine’s Day , first time at the restaurant not knowing what to expect. Was greeted warmly and walked to our seats within 3 minutes of arrival. I asked the front desk if they could do a cute decoration on our desert for our anniversary and they did! Expect to spend around 300-400$ if attending for valentines. Have never spent this much on food but it was definitely worth the experience! (Loved the oysters wish there would’ve been 3/4 instead of just2)

My boyfriend and I came for an early Valentine’s Day dinner and we got a sangria and Old fashioneds which were great!!The food was AMAZING. The Parker house rolls, the mussels, the steaks 🤌🏼 The only negative thing I have to say is that because we had a later reservation (10:00) we felt pretty rushed to order our food, thus feeling rushed to leave. It didn’t negatively affect our experience too much because the food was so bomb but definitely expected a higher level of service (minus the bussers and food runners who were friendly and great).