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Restaurants near South Street Seaport Historic District

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17 restaurants available nearby

A photo of Industry Kitchen restaurant
1. Industry Kitchen
4.6
Exceptional(2024)
Price: Moderate
• American • South Street Seaport
Booked 23 times today
Nestled along the East River next to the historic South Street Seaport, Industry Kitchen is just steps from the water’s edge. The menu, curated by Executive Chef Jonathan Haffmans, features modern American cuisine based on seasonal market ingredients and simply prepared dishes that New Yorkers know and love, such as abundant salads and wood-oven grilled meats, seafood, and pizza. Complimenting all menu choices is a wide variety of craft beers, signature cocktails, and an extensive wine list. The stunning 5,000 square-foot venue accommodates up to 300 guests with indoor and outdoor seating, allowing for unobstructed views of the Brooklyn and Williamsburg Bridges and Brooklyn Skyline.
A photo of The Frenchman’s Dough at Tin Building by Jean-Georges restaurant
2. The Frenchman’s Dough at Tin Building by Jean-Georges
4.6
Exceptional(76)
Price: Moderate
• Italian • Financial District
Booked 18 times today
A traditional Italian restaurant with a French twist, serving freshly made pastas and perfectly charred pizzas.
A photo of Malibu Farm - New York restaurant
3. Malibu Farm - New York
4.6
Exceptional(26)
Price: Expensive
• Farm-to-table • Financial District
The sister restaurant to Chef Helene Henderson’s SoCal phenomenon, Malibu Farm New York offers pier-side dining with year-round sunshine vibes. Family-style seating and plenty of offerings for vegetarians, vegans, pescatarians, and omnivores make Malibu Farm the go-to destination for a laid-back dinner, lunch, or weekend brunch at the Seaport.
A photo of Westville Wall Street restaurant
4. Westville Wall Street
4.7
Exceptional(239)
Price: Moderate
• American • Financial District
Booked 10 times today
Westville is a warm and relaxed neighborhood go-to for simple, delicious food.
A photo of La Marchande restaurant
5. La Marchande
4.4
Awesome(42)
Price: Expensive
• French • Financial District
Booked 18 times today
At La Marchande, Chef John Fraser revitalizes the French chophouse, spotlighting seasonal ingredients and a fresh approach to steakhouse dining. The café-inspired dining room and casual bar setting provide unique environments for both formal meals and relaxed drinks.Chef John presents innovative dishes like "French Onion Dumplings" and seared "Bone Marrow," served in a freshly baked baguette. The menu features a variety of simply prepared proteins, including "Aged Long Island Duck" and "Broiled Prawns" with bouillabaisse maître d butter. Vegetarian options like "Hen of The Woods Steak" and "Cauliflower Tarte Tatin" showcase Chef John's creative flair.Led by Beverage Director Amy Racine, La Marchande's French-focused wine list and selection of vermouths complement the steakhouse fare. The bar offers a chic setting for enjoying cocktails, shellfish towers, and bar bites.
A photo of Lounge On Pearl restaurant
6. Lounge On Pearl
4.4
Awesome(10)
Price: Moderate
• Lounge • Financial District
Booked 12 times today
Step into a hidden gem nestled in the heart of Lower Manhattan, our all-day lounge and bar beckons with a unique blend of comfort and sophistication. Immerse yourself in a space where modern aesthetics harmonize with vintage accents and opulent jewel tones beneath lofty ceilings. Whether you seek a productive workspace or a leisurely escape, this expansive lounge promises a chic haven away from the urban hustle.Lounge on Pearl offers a curated selection of La Marchande's signature dishes under the guidance of Chef John Fraser. The menu showcases a lighter take on French cuisine, featuring delectable creations such as Mushroom Spring Rolls, Salted Cod & Scallop Fritters, and the indulgent Two Layer Club sandwich.Helmed by Beverage Director Amy Racine, Lounge on Pearl boasts a martini-centric bar experience, from the timeless Not So Dirty Martini to the exotic French Martini.
A photo of abcV at Tin Building by Jean-Georges restaurant
7. abcV at Tin Building by Jean-Georges
4.6
Exceptional(50)
Price: Expensive
• Vegetarian • South Street Seaport
A seasonally driven plant-based restaurant, offering creative and forward-thinking dishes, tonics, and cocktails in a warm and verdant enclave with views of the East River.
A photo of Giardino D'Oro restaurant
8. Giardino D'Oro
4.8
Exceptional(345)
Price: Expensive
• Italian • Financial District
Booked 5 times today
Nestled away on winding Gold Street in Manhattan's venerable Financial District, Giardino D'Oro is indeed a golden garden as its name translates. All that is charming about Italy comes to life as co-owners Benny Jakupaj and Nick Vuli welcome even newcomers with open arms. At Giardino D'Oro, food is indeed art with the fine Italian cuisine replete with antipasti, fresh rolled pastas, exquisite meat and seafood dishes, mouth-watering desserts, and an extensive wine list. Attentive yet discreet service in an intimate setting with strains of Sinatra softly crooning in the background set the scene for power lunches as well as romance.
A photo of Urban Cove Society and Kitchen restaurant
9. Urban Cove Society and Kitchen
3.8
Excellent(35)
Price: Expensive
• American • Financial District
Booked 4 times today
Urban Cove Society and Kitchen is a culinary experience nestled within 33 Hotel, New York City, Seaport. With an elevated, yet relaxed dining room, Urban Cove sets the table for a blending of Modern American and global cuisines. The brunch and dinner menus are as diverse as they are comforting, paying homage to the rich tapestry of cultures that define New York City and the historic Seaport District. Poised to become a beloved neighborhood haunt, our social club offers experiential dinners, craft cocktail classes, diner rewards, and more for our members.
A photo of The House of the Red Pearl at Tin Building by Jean-Georges restaurant
10. The House of the Red Pearl at Tin Building by Jean-Georges
4.8
Exceptional(117)
Price: Expensive
• Chinese • Financial District
Booked 16 times today
A clandestine fine dining restaurant serving Chinese-inspired dishes that marry the innovation of Jean-Georges with flavors of the East, tucked away for a feeling of discovery. New York’s best kept secret, with intricate gold wallpaper and blue velvet banquettes.

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