Restaurants near Sparks Amtrak Station

We have been to Hell’s Kitchen, Gordon Ramsay’s Burger and the Fish n chips. The kitchen was another on our list and from the time we checked in until we left the interaction with the staff was amazing. Everyone was very attentive and ensured we had what we needed. Our food was very tasty a little different from Hell’s Kitchen but still good. For appetizers we had Cesar salad and Parker rolls. My boyfriend had the Beef Wellington and I had lollipop lamb chops and Mac n cheese for an entree and we shared the sticky pudding with mascarpone ice cream. Everything was delicious. Although the sticky pudding and vanilla bean ice cream is a better at Hells Kitchen in my opinion. My boyfriend said the Beef Wellington did not disappoint he has it at many times at Hell’s Kitchen, the only difference was the puree potatoes is better at Hells Kitchen. Overall a nice date night out enjoying great service and food. We will be back!

It was our first time dining here and with the”insider” special menu for locals. Our server, Julian, was a true professional. Steak was cooked perfectly and each course was outstanding. The wine pairings were explained and suited the menu items well. It felt like a true dining experience and we are planning to return.

We went there for our 4 year anniversary. When the hostess called to confirm our reservation she let me know that they were going to give us a bottle of champagne to celebrate with. It was amazing. All of it. The food, the champagne, the service (kamel was so informative, sweet, and patient!!) And then he brought us a little sweet dessert with candles on it, to make a wish. The filet mignon was absolutely perfect, and the wine pairing suggestion from Kamel was fantastic, he really knows his wines. Everything was perfect and it really made our evening a night to remember. We're looking forward to celebrating there again.

Reservations definitely needed, and as they are updating their system, encouraged to verify. Menu was just right. Calamari appetizer was breaded and done correctly! I ended up with Shrimp scampi over linguine - delicious. Fish and chips - large haddock, gumbo was a huge bowl over perfectly done rice - food was great! Staff was jumping, it was a busy Saturday night, and still managed to keep things moving. Thanks for an enjoyable evening, we will return!

We had breakfast three times at Rosie's. Both times we had excellent service from the wait staff. We had friends from Australia with us and he likes his toast Burnt...and I do mean Burnt...and it arrived blackened and he was very pleased. Thank you for being open!