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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Nestled hillside at the base of Jackson Hole Mountain Resort lies the intimate and rustic Il Villaggio Osteria. An eatery reminiscent of the comfortable, community-focused restaurants that pepper the Italian countryside, an evening at Osteria transports, making you feel as though you've traveled to one of Italy's hidden gems - all without the jetlag.
A salumi bar, pizza oven and cozy main dining room marry seamlessly to complement the authentic flavors of the expansive menu, while an outdoor fireplace warms during the sometimes chilly Wyoming nights. Osteria presents a menu perfect for multicourse dining, composed of homemade pastas and pizzas, seasonal salads, and imported meats and cheeses from the world's finest purveyors.
The Mangy Moose Restaurant and Saloon showcases the best of Jackson Hole with an eclectic vibe, reasonable prices, and locally sourced, seasonally fresh food. Since 1967, the Mangy Moose continues to be a must stop on any to visit in Jackson Hole. Enjoy a hearty and affordable breakfast or lunch in our RMO Cafe. Visit the Mangy Moose Saloon for a Spicy Margarita while listening to live music on our stage. Share a delicious dinner with your family in the Mangy Moose Restaurant or outside on our covered deck. Stop by our Market and Cellars where you will find all your grocery and travel needs, a large selection of wines and even the NY Times.
Warm, welcoming, intimate and steps away from the Jackson Hole Town Square, The Bistro is the newest concept from restaurateurs Gavin Fine and Roger Freedman (Fine Dining Restaurant Group). Drawing on inspiration from Parisian style neighborhood brasseries, The Bistro presents modern, comfortable European dining for breakfast, lunch and dinner, all inside The Cloudveil hotel. The Bistro brings seasonal, beautifully prepared and presented dishes to life with outdoor cafe seating, a stunning zinc bar, fresh oyster bar and a variety of dynamic indoor dining areas. Led by Wine and Beverage Director, Neil Loomis, The Bistro's French-inspired cocktail menu showcases thoughtfully crafted libations, while the European-focused wine list highlights fantastic bottles at every price point. The Bistro's attentive, thoughtful culinary guides offer a truly multifaceted dining experience from start to finish. Whether selecting a house-made pastry and custom coffee creation before setting out to explore Jackson Hole, taking a much-deserved mid-day break with a glass of wine and a seasonal salad or concluding the day around the table with loved ones, The Bistro's expertly presented culinary experience awaits.
Jackson’s Legendary Dining Experience. Enjoy town's largest selection of high end beef & game all slow cooked over an open mesquite wood grill. Plus chicken, fish, pork and more, served in a rustic lodge atmosphere.
Breakfast: $40 per person - All you care to enjoy breakfastLunch: $18-35 per person - Full menu availableDinner: $140 per person - Rotating 5 Course Prix Fixe Menu.Housed inside a 1930’s-era log cabin nestled in the woods at the base of the Teton Range, this unique dining destination offers breakfast, lunch and a nightly rotating five-course prix fixe dinner menu that justifies its place among the world’s finest restaurants. Good for families and couples alike, The Dining Room offers a culinary experience unlike any other found inside a national park. It is so special that many make dining here an annual event. The Jenny Lake Lodge culinary team locally sources high-quality sustainable ingredients, with many coming from the surrounding Jackson Hole area. Chef Jedediah Dzimiera's mouthwatering creations, combined with an award-winning wine list, results in a dining experience that delights even the most refined palates.
Enjoy our famous Brussel Sprouts, Steamed Pork Buns, Vegan & Veggie Dishes, Steak, Bison, Salmon, Fried Chicken, House Made Pastas or our to-die-for Charcuterie board (best in town!). Views of Snow King & new patio seating.READ OUR POLICIES BELOW:******If you are looking for patio seating, please write 'patio' in your reservation notes. Our patio is weather dependent. We cannot guarentee you will be outside, but if weather permits we will move your reservation. ****** We will only hold your table 10 min beyond your reservation time and your table will be released. All "no-show" reservations and cancellations made within 6 hours of reservation for parties of 6 or less or 12 hours for 6 or more, will be CHARGED $25/person.
Located atop the Bridger Gondola at Jackson Hole Mountain Resort, Piste Mountain Bistro offers an unforgettable dining experience with views of the iconic Corbet's Couloir. Guests can indulge in delicious gourmet sandwiches and relax in a cozy bistro ambiance. Complementing the meal are creatively crafted cocktails that elevate the experience while taking in breathtaking mountainside vistas. Perfect for après-ski relaxation or a casual lunch.Lunch is served daily from 11:00-2:30PM, December 10th through April 13th. Reservations are for inside dining only and are strongly recommended. We have a 10-minute grace period. Please call us if you are running later than 10 minutes after your reservation time.Please contact Piste@JacksonHole.com for parties of 7 or more. *Guests with confirmed Piste lunch reservations that do not have a ski pass, please check-in at the ticketing office to purchase your $20 gondola ticket. You must show proof of your reservation.
Nominated for a James Beard Award for Outstanding Hospitality, the Snake River Grill is still the locals’ favorite go-to place. Whether at the intimate bar, featuring 300 wines and a signature cocktail list, or in the rustic-elegant dining room, visitors must experience at least one amazing meal here while in Jackson. The chef is passionate about supporting local farms and ranches — dishes feature local produce, dairy, and sustainably raised meats.
Chef Chris Massad, of San Francisco's Akiko's, Pabu and Nobu, brings his take on Japanese cuisine to Wyoming to showcase elevated versions of new and familiar sushi preparations. Kampai combines a modern aesthetic, warm mountain architecture, refined cuisine, and top tier service that is second to none in Jackson.
The idea for The Kitchen came from a vision of a restaurant that would provide something different - a refined, yet casual establishment that would provide modern cuisine with a comforting twist.
The cuisine at The Kitchen embraces Asian influence and ingredients including the freshest fish, meats and seasonal vegetables. The presentation is clean, simple, natural and uncomplicated. The beautiful and elegant architecture of the building mirrors the contemporary concepts in the food.
Enjoy a large outdoor deck during the long summer nights or warm up in the cozy main dining room in winter.
The Bistro has always been a go-to when we fly back into town after being away - last night though it was an elevated experience - excellent service from Ulysses and the rest of the staff.