Restaurants near Squamish Museum

Our dinner experience was wonderful. The prime rib was tender, tasty, and well appointed. The service, setting, and dinner were exceptional. We will have dinner there again tomorrow evening!

My wife, my grown-up daughter, and I enjoyed Christmas Eve dinner at Palisade. It was all great: fast service leading us to our table (reserved ahead of time), excellent food, great view of the marina and downtown Seattle, and the food was served at a slow speed so we could enjoy a 2 hour dinner with good conversation. The price was higher than what we usually experience when we go to a restaurant for dinner. However, the price was as expected on a Christmas Eve at a first class restaurant.

The mushroom risotto was incredible! The staff was amazing and super friendly.

Toulouse has been our Christmas tradition for 15+ years. Service and food is always excellent. The hostess was superb as it was an extremely busy evening. We had reservations for 6:30 for 5 and they were running a bit late. We were comped an appetizer (a surprise as we were seated only 10 minutes late). We will definitely be returning as often as we can.

Booked our table a month ago, was really excited to visit, The pink door doesn’t let us down. The Food was soooo good and we definitely ordered too much for two, we went straight with 4 Fresh Northwest oysters, Bagna Cauda(Hot Bath), Squid Ink Tonnarelli and Mama’s Meatballs; end up packing it for dinner the night as well, but it was so satisfying. Bagna Cauda (Hot bath) is the most amazing, knowing it’s just a “dip” for veggie, however, it’s different —- you have to try it to know how good it is.