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Restaurants near St. David's Episcopal Church and Cemetery

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13 restaurants available nearby

A photo of Southern Prime Steakhouse restaurant
4.6
Exceptional(2052)
Price: Expensive
• Steakhouse • Southern Pines
Booked 25 times today
We are a fresh breath of class and style in the Sandhills of North Carolina. Located in Southern Pines, we offer an atmosphere of relaxed elegance and sophistication, where steak is our specialty. We have an extensive wine cellar featuring 3500 bottles, 20 of which we are pouring by the glass. Please join us between 5pm and 6pm to receive $3 off all entrees and steaks.
A photo of Elliotts on Linden restaurant
4.8
Exceptional(1778)
Price: Expensive
• American • Southern Pines
Booked 21 times today
EOL offers tastefully prepared meals with an emphasis on regional growers, farmers and artisans. Many dishes can be called southern in style and there is a strong nod to classical European techniques. Hand crafted cocktails continue to expand as new distilleries pop up throughout the state. EOL offers an extensive wine cellar list with 32 wines offed by the glass through a wine system that maintains the integrity and temperature of the wine.
A photo of Ashten's restaurant
4.8
Exceptional(1282)
Price: Expensive
• Farm-to-table • Southern Pines
Booked 14 times today
2022 marks Ashten's 25th year of bringing locally sourced, creatively prepared food to guests. Owner, Ashley Van Camp, and award winning chef, Matthew Hannon, work with area farmers daily to procure the best that the Sandhills and North Carolina have to offer. Step into our elegant Dining Room or into the cozy atmosphere of The Pub for a farm-to-table experience. Private dining for groups of 6 to 22 is available on our lower level, as well as outdoor dining, weather permitting. Takeout is also available. Come discover why Ashten's has been a mainstay of downtown Southern Pines dining for a quarter of a century.
A photo of Town Hall - Florence restaurant
4.7
Exceptional(1216)
Price: Moderate
• American • Florence
Booked 22 times today
Town Hall is a farm-driven, Southern-inspired restaurant located in Florence, S.C. The menu changes with the seasons, and features a selection of starters and entrees with both familiar and unexpected ingredients, some of which are from our nearby family farm. Locally and responsibly raised meat, pork and seafood options are prepared on our open wood-fire grille, and are served alongside family-style sides. Located in the historic Kress corner on West Evans and S. Dargan Street, Town Hall also offers an extensive list of American spirits, local beer, fine wines and well balanced cocktails.
A photo of Villaggio Ristorante and Bar restaurant
4.7
Exceptional(1089)
Price: Very Expensive
• Italian • Southern Pines
Booked 13 times today
Born amid the storied walls of The Magnolia Inn in the heart of Pinehurst Village, Villaggio Ristorante promises an exquisite fine dining experience second to none. Traditional Italian dishes and regional specialties are exquisitely crafted. House-made pastas and breads are made daily, and the freshest fish, chicken, veal, steak and chops are perfectly prepared for your enjoyment. The carefully curated wine list features both popular favorites, distinctive finds, and premium wines for the most discerning. After dinner, enjoy a special house-made dessert with a specialty coffee, dessert wine, cognac and more! Villaggio Ristorante & Bar wants to make sure your evening is an experience that will keep you coming back for more. For parties of 7 or more please contact the restaurant directly for booking reservations.** Please note that if you are a Guest of Pinehurst resort Villaggio is NOT part of the meal plan**Our Patio seating is First Come First Serve -No Reservations.
A photo of Chef Warren's restaurant
4.8
Exceptional(1379)
Price: Very Expensive
• French American • Southern Pines
Booked 10 times today
Neighborhood French-inspired bistro featuring an ever-changing French-Fusion menu that keeps you coming back to try the things you didn’t have room for.Marianne’s organic garden helps supply Warren’s kitchen with his beloved fresh produce & both are actively involved in the local food movement. The ambiance is fusion as well - bistro style rather than “fine dining” - that is at once classic French and comfortable with an open kitchen so foodies can watch the work in progress. Art work is a mix of Mucha prints and Warren’s photography. Music is quirky.Nightly wine by the glass specials, carefully curated wine list and a delightful cocktail menu round out drinks offerings.Neither high chairs nor booster seats are available.Reservations are for a two hour time period.Classic Parisian style sidewalk seating available.Warren and his wife Marianne have spent the last twenty-five years delighting diners with their worldly cuisine & genuine hospitality.
A photo of Tap and Vine (Indian Trail) restaurant
4.0
Excellent(170)
Price: Moderate
• American • Indian Trail
Booked 6 times today
Tap & Vine is a restaurant and bar in Indian Trail, North Carolina, open for both lunch and dinner. We specialize in tapas, as well as a variety of food, drinks, and an upbeat, beautiful atmosphere. We are located next to Sun Valley Movie Theatre in Indian Trail, NC. We have daily and weekly food and drink specials and events, live music, and great vibes.
A photo of TARTARE restaurant
4.7
Exceptional(109)
Price: Expensive
• Contemporary French • Pinehurst
Booked 3 times today
We are known for our unique dining experience serving various kinds of Tartare: Classic French, Argentinian, Parisa, Tuna, Salmon, Scallops & Avocado. We have in addition a nice selection of Wellingtons: Beef, Salmon, Ratatouille & Cordon Blue. Both our Chefs are from diverse culinary backgrounds (French/Thai) bringing to each plate an array of flavors with a carefully balance to delight your palate. We serve steaks and various pasta dishes including our Ratatouille Pasta, friendly to our vegetarian and vegan dinners. We serve a variety of wines and costumers are welcome to bring their own wine to accompany their evening for $28 corkage fee. Unique to dining experience is our occasional live music played by our Chef. A variety of musical styles performed live for dinners to accompany their evening. Our goal is for you to enjoy a timeless moment, encouraging everyone to leave their everyday life as you enter our doors. Table reservations are for the entire evening. Merci!
A photo of CharBar No.7 - Southern Pines restaurant
4.9
Exceptional(85)
Price: Moderate
• American • Southern Pines
Booked 4 times today
Life is serious enough, dinner and drinks with friends and family should be a break from the daily grind. This, “come for drink, stay for while” attitude has shaped us into what we are today... a relaxing, no hassle, neighborhood spot. While we do take our food seriously, we strive to offer a welcoming feeling in our restaurant. Whether it is with family, friends, or by yourself, we invite you to come enjoy some good music, eat a big meal, and stay for a drink.
A photo of Red Bone Alley Restaurant - PRIORITY SEATING restaurant
4.6
Exceptional(58)
Price: Moderate
• Unspecified • Florence
Dale Barth understood at an early age what makes a restaurant great. While studying biology at the College of Charleston, Barth waited tables and worked as a bartender and cook. He imagined opening a place of his own. A dream restaurant with good, fresh, and innovative cooking. Attentive and friendly service. An atmosphere that would offer diners an escape from the everyday. Quality food and wine for adults. A fun place to be for kids. Years later, when a former J.C. Penney department store space became vacant at the Florence Mall in 1992, Barth seized the opportunity to make his dream a reality. After an extensive market analysis combined with a capital investment of $1 million, Barth hired a builder to tear off the roof and add another story. The massive height and open space offered the perfect foundation for recreating the outdoor cafe experience of Charleston. A steel two-story facade was then designed and built to flank and overlook the streetscape meandering throughout the space. The result was dramatic - very much like a theatrical set. A two-story high space with an open atrium. A back porch with glowing lanterns. A children's area with patio seating next to an old ice cream truck. An upstairs balcony overlooking the alley. A sports bar and grill. Lowcountry landscape murals painted by Charleston artist David Boatwright. All in all, a little something for everyone. In 1993, Barth's dream became a reality with the opening of the first Red Bone Alley Restaurant & Bar in Florence, SC. The restaurant took off. Lines formed and critics ate it up. The restaurant immediately realized a profit and a complete return on investment in just sixty months. Named after Barth's daughter's redbone coonhound, each restaurant offers an extensive bar, live entertainment, and a clothing line featuring the Red Bone Alley hound. The food is fresh and innovative South Carolina regional cuisine. Closely tied to the land, sea, and rivers that abound in the region, South Carolina's cuisine is influenced by hundreds of years of French, Mediterranean, African, English and West Indian cooking. Dedicated to offering his customers the freshest food possible, Barth and his staff start every day early by gathering the day's ingredients - produce bought directly from local farmers, honey gathered by South Carolinian beekeepers, Darlington County rice, freshly caught Atlantic seafood, and the highest quality aged Western beef flown in daily.

See what locals rave about

From verified diners like you
From verified diners like you
  • PatrickVIP
    Raleigh / Durham / Chapel Hill •76 reviews
    5.0
    Dined 1 day ago
    Overall, we had a wonderful experience. The food was excellent. Three of the people had the cedar plank salmon. This is consistently good at Elliott and never disappoints. I had the halibut. It was good. I like my food with a little bit of spice, so this was a little bland for my taste, but, the menu accurately described the plate. The side vegetables and the truffle mac & cheese were both excellent. If you go to the restaurant, you always wanna get a side of truffle mac & cheese. The desserts were very good as well. The service was very good from the host, to the waiter, to the manager. The wine selection continues to be very good. Overall, we were quite pleased.
    More info
    Elliotts on LindenPrice: Expensive• American• Southern Pines
    4.8
  • Ty
    Central Kentucky •9 reviews
    5.0
    Dined 1 day ago
    Always a wonderful culinary experience. Service is so authentic and educated. Dining in the wine room is the best!
    More info
    Southern Prime SteakhousePrice: Expensive• Steakhouse• Southern Pines
    4.6
  • Joshua
    South Carolina •1 review
    5.0
    Dined 2 days ago
    Food is amazing, wait staff is very patient, even with younger children. The options are varied. I will say that some of the food may be off putting towards young picky eaters. They do offer two options for kids meals. A smaller portioned cheese burger or a grilled cheese sandwich. Truly a wonderful experience. Staff signed a card because we came out there for a promotion. This place is expensive if you pick the more pricey options, but it is well worth it to celebrate a special occasion.
    More info
    Town Hall - FlorencePrice: Moderate• American• Florence
    4.7
  • Susan
    Pinehurst •1 review
    5.0
    Dined 5 days ago
    We went to Villaggio for our first wedding anniversary and had an outstanding experience. Kelly, our server was fantastic -- attentive and pleasant without being intrusive. Not one complaint about the food and wine. And the space is truly lovely. We won't hesitate to go back or recommend Villaggio to friends.
    More info
    Villaggio Ristorante and BarPrice: Very Expensive• Italian• Southern Pines
    4.7
  • MarciaVIP
    Indiana •4 reviews
    5.0
    Dined 6 days ago
    Reservations are important for this popular restaurant. Unique and delicious flavors, beautifully presented meals, service was excellent. Ashton’s is in our top 5 restaurants in this area!
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    Ashten'sPrice: Expensive• Farm-to-table• Southern Pines
    4.8
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