Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. New Orleans / Louisiana

Restaurants near St Vincent's Guest House

Price
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility

39 restaurants available nearby

A photo of The Bower restaurant
4.5
Awesome(764)
Price: Moderate
• Contemporary American • Lower Garden District
Booked 12 times today
The Bower is a full service restaurant and bar proudly highlighting locally sourced American cuisine. Louisiana Farmers and farmers markets are our jam and inspiration. Our menus are ingredient driven determined by seasons, product availability and the additional health benefits they provide.
A photo of San Lorenzo at Hotel Saint Vincent restaurant
4.8
Exceptional(870)
Price: Very Expensive
• Contemporary Italian • Garden District
Booked 24 times today
Our signature, all-day restaurant (named for the patron saint of cooks) is an ode to seasonal Italian cooking with regional New Orleans influences. The timeless design is grand, with lush modern touches and ample outdoor seating on the porch and courtyard.Menu highlights include seafood, grilled meats, and handmade pasta dishes like Dressed Oysters, Bresaola & Artichokes, Spring Pea Agnolotti, and Bistecca alla Fiorentina.Please find our full menu here: https://saintvincentnola.com/dining
A photo of Birdy's Behind The Bower restaurant
4.7
Exceptional(599)
Price: Moderate
• American • Garden District
Booked 14 times today
Birdy’s Behind the Bower is a brunch spot perched in the back of the Framework building, serving Southern-inspired, locally-sourced American cuisine alongside a welcoming outdoor courtyard. We partner with Sugar Roots Farm in New Orleans to source fresh, local ingredients for dishes that range from comforting, house-made breakfast staples to lighter, health-conscious fare. Celebrate on our chic patio or nestle in for a coffee to start your day.
A photo of Wild South restaurant
5.0
Exceptional(8)
Price: Very Expensive
• Creole / Cajun / Southern • Lower Garden District
Booked 2 times today
Take the right turn off of Magazine Streetin the Lower Garden District and you’llstumble upon Wild South.Through the yellow doors lies a restaurant that showcases local ingredients we hold dear in new, innovative ways while celebrating the signature elements that make up this Southern cuisine. Whether you’re popping in for snacks atthe bar or want the full tasting experience,Chef Michael Stoltzfus and his team invite you to partake in the unique taste of the Wild South. Wild South is now offering a la carte at both the barand dining room.
A photo of Mayas restaurant
4.7
Exceptional(614)
Price: Moderate
• Latin American • Garden District
Booked 6 times today
Mayas Restaurant is a captivating Latin dining experience with exciting social rhythms. We feature the cuisines of multiple countries of Latin American, but rather than simply transferring dishes we pay compliment to the ingredients that are natural to Latin America. Our food is prepared from scratch using classic and modern techniques but always remembering the aromas and flavors of our mother's and grandmother's kitchen. We invite you to choose your own escapade by selecting from our Plantains, Ceviches, Empanadas, Curries, Steaks, and Small Plates for a multi-course dining experience.
A photo of Meril restaurant
4.5
Awesome(6475)
Price: Moderate
• Contemporary American • Warehouse District
Booked 44 times today
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
A photo of Jack Rose - New Orleans restaurant
4.8
Exceptional(2370)
Price: Moderate
• Creole • Lower Garden District
Booked 27 times today
Jack Rose embodies the spirit of New Orleans, celebrating its rich culinary and cultural heritage through every dish and drink served. Nestled in the historic Garden District, the restaurant offers an eclectic and engaging dining experience, where guests can savor classic Creole and New Orleans-style dishes reimagined with a modern twist. At Jack Rose, the vibrant joie de vivre of New Orleans is not just an atmosphere, but an immersive experience enhanced by skillfully executed cuisine and an array of vibrant cocktails. This dynamic setting is designed to dazzle and delight, blending the familiar with the extraordinary, ensuring that every visit is a captivating encounter.
A photo of Sofia New Orleans restaurant
4.7
Exceptional(1927)
Price: Expensive
• Italian • Warehouse District
Booked 22 times today
Sofia is an Italian-inspired kitchen that has an elevated take on traditional cuisine in a fun and funky setting in the warehouse district. Acclaimed chef Talia Diele's menu of inventive small plates, traditionally prepared meats and fish, handmade pasta, and wood fired pizza has drawn rave reviews locally and nationally. Our Italian inspired cocktails, craft beers and Italian wine list have been carefully curated and will appeal to the most discerning palates.
A photo of 34 Restaurant & Bar restaurant
4.5
Awesome(103)
Price: Very Expensive
• Portuguese • Central Business District
Booked 22 times today
34 is Chef Emeril Lagasse’s first restaurant dedicated to the cuisine of his Portuguese heritage. He was inspired by his late mother, Hilda, who influenced his interest in cooking when he was a child growing up in Fall River, MA. The 245-seat restaurant is adorned in shades of green – Emeril’s signature color – wood accents and ornate Portuguese tiles. A painting of a rooster, a national Portuguese symbol of good luck, greets guests at the entrance. Once inside, a jamon bar with countertop service and tile-clad DJ booth are focal points of the space. The restaurant celebrates not only the food and design of Portugal but also the sounds, with music from local and touring DJs.
A photo of Morrow Steak restaurant
4.6
Exceptional(235)
Price: Very Expensive
• Steakhouse • Central Business District
Booked 25 times today
Morrow Steak by Larry Morrow redefines luxury dining with an emphasis on exceptional steakcraft and sophisticated flavors. This restaurant skillfully blends opulence with innovation, creating a distinctive dining experience that captures the vibrant essence of New Orleans. Each carefully crafted dish invites diners to explore a fresh perspective on local cuisine, featuring a range of expertly selected steaks, exceptional sushi, fine fish options, and perfectly curated cocktails. With its elegant ambiance and meticulous attention to detail, Morrow Steak not only celebrates, but also elevates the rich culinary traditions of the region, making each meal a memorable journey through flavor and culture. 15 Minute Grace Period for ALL reservations. Please call if you are running late.$35 Cake Fee

Dining near St Vincent's Guest House at a glance

Updated on

Most popular restaurant

popular restaurant

Wild South

5

View restaurant

Discover local gems

Exceptional reviews
Search top-rated restaurants

Most popular cuisine

popular cuisine

Creole

Search Creole restaurants

Average check amount

$30 and under
Search in this price range

See what locals rave about

From verified diners like you
From verified diners like you
  • Melissa
    New Orleans / Louisiana •4 reviews
    5.0
    Dined 1 day ago
    Food was great…very tasty! Quaint spot, attentive service and large food portions. This was a WIN for a not typical Christmas Eve dinner spot for us and so happy we chose it. NOLA feel located on Magazine St, but not a NOLA menu and we were so happy we chose this spot. The pork dish and brisket were a “10” and the eggplant appetizer was a “10+++”. Pick Maya’s 💚❤️
    More info
    MayasPrice: Moderate• Latin American• Garden District
    4.7
  • Martha
    New Mexico •2 reviews
    5.0
    Dined 2 days ago
    Really nice food and experience. Waitresses were very friendly and competent
    More info
    Birdy's Behind The BowerPrice: Moderate• American• Garden District
    4.7
  • Paige
    New Orleans / Louisiana •1 review
    5.0
    Dined 2 days ago
    Lovely experience for our yearly Reveillon dinner. The food was incredible and Jen, our server, was a delight!
    More info
    The BowerPrice: Moderate• Contemporary American• Lower Garden District
    4.5
  • Suzanne
    Seattle / Eastern Washington •1 review
    5.0
    Dined 2 days ago
    We loved every moment dining at San Lorenzo - gorgeous ambiance, exceptional service, and most importantly the food - superb!!!! Bravo!
    More info
    San Lorenzo at Hotel Saint VincentPrice: Very Expensive• Contemporary Italian• Garden District
    4.8
  • LyndaVIP
    San Francisco Bay Area •17 reviews
    5.0
    Dined 7 days ago
    Wild South is the best place to enjoy a cozy, delicious meal focused on Southern cuisine. We went on a Wednesday night the week before Christmas, so it was slower than normal. This allowed us to sit at the chef's table and get unfettered attention from the staff and chefs. We ordered the 5-course prefix menu, and everything was perfectly timed and perfectly portioned, so we left satisfied but not overly full. My husband paired this with their Sherry flight, allowing him to experience a wide range of styles they offer. The first course was an escabeche-esque snapper served on a rice cracker. The second course was an ode to New England-style chowder. Both items were not listed on the menu at the time. We were interrupted by an intermezzo of uni and trout roe-topped chicken schnitzel bites, followed by the vegetable course of broccolini, carrots, and peppers, topped with a pumpkin XO sauce and goat creme fraiche. The main course was a brined and one-week dry-aged pork chop with radicchio and sweet potatoes. Pre-dessert was a refreshing scoop of strawberry sorbet, and dessert was a nod to chocolate mint ice cream but with meringue, toasted sesame, and Creole cream cheese custard with strawberries and poached carrots. Overall, we had a fantastic time, enjoying our camaraderie with the chefs and staff, and I would highly recommend going back and enjoying a meal with friends. We will definitely be back when we return to New Orleans. Thanks again to Mike and his fabulous team!
    More info
    Wild SouthPrice: Very Expensive• Creole / Cajun / Southern• Lower Garden District
    5
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo