Restaurants near Susanna Farm

Despite the Tday crowd, the wait was short and the food was great. We had the Thanksgiving menu and it was both delicious and filling. Enough for takeaway I’m eagerly anticipating. Traditional ingredients with a twist, juicy turkey, slightly sweet but traditionally flavored stuffing, cream soup. Only disappointment were the glazed carrots and green beans, either overcooked or still crunchy. By the way, the cranberry sangria was wonderful! Tart and smooth.

We've been enjoying L'Auberge's unparalleled hospitality and wonderful food since the early 1980s. It's truly wonderful to know that some things in life remain constant. Our Thanksgiving/Birthday experience shone with the excellent menu--the Beef Wellington was a piece of art; the Thanksgiving Turkey special was indeed special. I know we'll continue to visit far into the future, so long as they'll have us, as there is just no equal in the entire DC area.

Our Thanksgiving experience at the Rockville Copper’s Hawk was absolutely exceptional! The holiday meal was both delicious and perfectly presented at our table. We enjoyed the holiday sangria as well as a bottle of CH Prosecco. My favorite part of the visit was the service provided at the bar - Matt was the bartender on duty all day. He is incredibly knowledgeable and provided outstanding customer service. I highly recommend dining here, especially for a special occasion or holiday.

My in-laws were visiting from overseas. We didn't want to do a lot of cooking for a small group, but also wanted to ensure they got to try an authentic Thanksgiving meal. Founding Farmers was a great choice! The food was delicious and our server, Jacob, was superb. Thank you!

Oh my! I’ve been going to Clyde’s restaurants for decades. They’ve been special in their own ways: very good, mid-priced food, nice decors, and excellent service. This was my first time at Tower Oaks and, as soon as I walked in, I wanted to spend the week! Though that’s not possible, I do think their setting and ‘lodge’ decor are like the most exquisite National Park or luxury lodge I’ve been in. In the same Clyde’s fashion, no detail is spared and the tables are spacious and not at all crowded! Dawn was our server and she was top-notch; including when we wanted mussels but couldn’t eat the spicy preparation on the menu, she volunteered to speak with the kitchen about using the lemon butter on the cod and throwing in some garlic. It was divine! And we complemented it by a market salad with greens, apples, and pears and a white Balsamic dressing. We were seated in a large booth overlooking the forest. As we walked out, I saw a formal dining room with large round tables. I’ll be sure to bring our family group of 6-8 to enjoy what a round table offers. Could not have been happier! Since covid, we’re still not eating out a lot; this was a rare and perfect treat! Kudos!