Restaurants near Syracuse Hancock International Airport

I had the salmon it had a nice crispy bottom and was cooked to perfection. The corn risotto and asparagus were a delightful accompliment. Another diner had the hot honey chicken which was moist and not too spicy. The brussel sprouts were cooked but not mushy. Truffle fries were thin, crispy and not over powering. I wish we had saved room for dessert. The Bignets would have been a tasty finish.

This was my second time and I loved it as much as I did last year. The portions are on the hefty side and worth taking home!

The best salad bar I can find, with the diversity and cooked to perfection cuts of meat they have ever had. Excellent waiter. Our visit was exemplary.

We had an amazing dinner from start to finish. Jessie was our server and she was great. Very attentive. We (5 people) all loved our dishes…duck, scallops, steak and risotto. Dessert and drinks we wonderful as well!

I was surprised by the fact that it was a small restaurant with a very small defined menu. However, my surprise turned to extraordinary delight when I ordered a small bite and dinner that were truly outstanding along with the incredible wine pairings. This is one of those hidden gem restaurants that I was lucky to find while traveling on business through Syracuse.