Restaurants near theWit Chicago, A DoubleTree by Hilton Hotel

We had a great experience! We had the pot pies and lobster bisque. It was the first time in a ling time where there were actual chunks of lobster in the soup. The Caesar salad was good too!

Our dinner at Prime & Provisions was outstanding. We started with handcrafted cocktails, each made with a special twist. Our server Drew was exceptional. He was attentive and engaging, explaining the menu and making sure our glasses were never empty (including our teen who was enjoying Shirley Temples). Our food was superb. My husband and one of our daughters enjoyed steaks, another daughter and I went with the Dover sole with the most delicious beurre blanc sauce, and our youngest enjoyed an off menu hamburger that Drew told her about. The sides were a hit as well - the mashed potatoes should not be missed! We ended the evening with the sundae cart and the banana cream pie. My only complaint of the evening was that we waited 25 minutes after our reservation time to be seated. We had cocktails while we waited, but 25 minutes seemed a bit long to have to wait. After 15 minutes I expect a restaurant to offer a small apology - comp an app, offer an amuse bouche, just something to acknowledge the inconvenience. Once we were seated the wait time was quickly forgotten and we had a wonderful night.

Great family dinner last night at RPM Seafood… celebrated my wife and daughter’s birthdays with an outstanding evening. Loved the salmon and tuna apps; clam chowder, and Caesar salad. Entrees were excellent: halibut, miso cod, tuna all expertly prepared and seasoned. Whipped potatoes and mushroom sides were very good Loved our server and they comped us for a great chocolate gelato and mousse desserts. We will be back in the future for celebration events!

Took my son here for a special dinner. He said it was the best meal he’s ever had. Thick cut bacon app was amazing. Steak done to perfection and the coffee crème brûlée was the perfect end to the meal. Service was A+ as usual.

Had a great experience backed by solid service (a server we had before, I believe her name was Visjna? She was fantastic) and hospitable management team who went out of their way to customized a menu header for my guests birthday. Consistent dishes as always. The special however (short rib mushroom sugo) I would recommend adding more salt. Being a fat-rich dish, the meat and sauce screamed for salt. The only callout I would point to is the underhanded 3.5% service charge on the check which instead of adding that towards the end, the restaurant should really just work this into their menu pricing.