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Restaurants near Tumacacori National Historical Park

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56 restaurants available nearby

A photo of Stables Ranch Grille - Tubac Golf Resort restaurant
4.5
Awesome(854)
Price: Expensive
• Contemporary American • Tubac
Booked 10 times today
Stables Ranch Grille at Tubac Golf Resort & Spa serving breakfast, lunch, and dinner daily. Stables Ranch Grille is named for its historical significance of being the famed Otero ranch an actual stable back in the day. Our rustic dining rooms reveal the original Spanish cobblestone floor and massive hand-hewn beams. Enjoy American Southwestern cuisine featuring appetizers, salads, sandwiches, pasta, fresh seafood, steaks, chops, and southwestern specialties. Friendly service, fine-casual cuisine, and a comfortable atmosphere combine for a rustic yet upscale dining experience with incredible views of the Santa Rita Mountains. Two dining rooms, two patios, and a large bar provide several areas to dine or relax with a tasty beverage. You won't want to miss our famous bar complete with saddles for barstools. If your desired time is not available, phone (520) 398-3515. Reservations are not necessary for breakfast or lunch but are recommended for dinner and for patio seating.
A photo of Churrasco de Brasil restaurant
4.8
Exceptional(2456)
Price: Expensive
• Brazilian Steakhouse • Foothills
Booked 57 times today
Churrasco de Brasil offers a unique and exciting way to enjoy the delicious traditional Brazilian-style of cooking. Known for outstanding service, the authentic “churrascaria” offers more than 14 flavorful cuts of meat including lamb, pork, sausage, chicken and beef on skewers carved tableside by gauchos. In addition to several cuts of meat, the continuous service includes a trip to the fresh and unlimited salad bar. Fried bananas, buttery mashed potatoes and mouthwatering pao de queijo (cheese bread) are served family style. A carefully crafted wine list and authentic Brazilian cocktails complement the unlimited fare.
A photo of Tito and Pep restaurant
4.8
Exceptional(2243)
Price: Moderate
• Southwest • Midtown
Booked 17 times today
Tito & Pep is a bright venue in midtown Tucson providing exceptional service, quality food and beverage, in a convivial, relaxed atmosphere. We hope to establish ourselves as a true hub, woven into the fabric of one of Tucson's most vibrant areas. The focus of the experience at Tito and Pep is mesquite-fired cuisine, as well as a full-service beverage menu featuring quality beer, wine, & cocktails. Applying over 20 years of experience gained across the U.S. and abroad, Chef & Owner John Martinez draws influence from the multi-cultural history of the region and from his travels, to create a cuisine that is vibrant and delicious.
A photo of Culinary Dropout - Tucson restaurant
4.3
Awesome(2772)
Price: Moderate
• American • Midtown
Booked 17 times today
At Culinary Dropout, raise your glass to friends coming together. A place where food and music are life. Join us at happy hour for ice cold beer and our famous soft pretzels with provolone fondue. At dinner, a signature cocktail and slow braised 36-hour pork ribs are a perfect pair. While you and your crew enjoy damn good food and drinks, a local band plays live for great vibes. Come hang out and stay a while.
A photo of Bata restaurant
4.7
Exceptional(1090)
Price: Expensive
• Contemporary American • Downtown Tucson
Booked 17 times today
Bata is a restaurant designed to celebrate the best our region has to offer. We cook over a live oak fire, on our custom fabricated hearth. Our menu changes daily. We mill AZ grown grain in house, daily. We focus on whole animal butchery, done in house. We have an extensive fermentation program. Our bar program largely focuses on wines that are organic, biodynamic, and produced with minimal intervention. The cocktail list highlights the best products of the season, with a carefully curated list of spirits from across the globe. We believe that our hospitality is just as important as the food and beverages we put on the table. We do not encourage our restaurant for young children. We do not have any highchairs in house and ask that you please bring your own if it is required. We do not offer any outdoor seating. Private dining, kitchen counter and large party seating available. Email hello@batatucson.com for inquiries.
A photo of Doughbird - Tucson restaurant
4.7
Exceptional(442)
Price: Moderate
• American • Midtown
Booked 18 times today
Doughbird brings you a crave-worthy menu with an unexpected yet perfect duo: Pizza and Rotisserie. Yep, you heard right...Pizza and Rotisserie. A neighborhood spot where you can get spicy with eclectic combinations like our BBQ Chicken Pizza adorned with melted cheddar, jalapeño pesto and charred corn or try our juicy Red Bird Chicken with an array of comforting sides and flavorful sauces. At Doughbird, you'll discover a new irresistible favorite. So, savor a fun family dinner any night of the week, or grab a bite & sip on a cocktail at happy hour daily, any which way, you will always find your flavor.
A photo of The Grill at Quail Creek restaurant
4.5
Awesome(82)
Price: Moderate
• Grill • Sahuarita
Booked 10 times today
The Grill at Quail Creek is truly a delightful centerpiece, a gathering place where neighbors come to catch up on conversation or plan that next big adventure. With the renovation and expansion complete, it now features larger indoor & outdoor dining areas, board room with fireplace for private parties, and a U-shaped bar for enjoying happy hours with friends.
A photo of The Cup Cafe restaurant
4.8
Exceptional(2130)
Price: Moderate
• Contemporary American • Downtown Tucson
Booked 9 times today
Recently awarded "Top 100 Neighborhood Gems in America" by OpenTable!Reservations are highly recommended for dinner due to limited indoor seating and high demand for patio seating. During breakfast and lunch we do not accept reservations, *EXCEPT* on these holidays: Easter, Mother's Day, Thanksgiving, and Christmas.The Cup Café is a downtown Tucson tradition with a reputation for delicious, inspired fare, alive with flavor. A full-service, historic modern bistro, The Cup Café appeals to locals and visitors alike.Enjoy the variety of The Cup’s all-day menu and the fresh, delectable, and ever-changing daily features. Selections include build-your-own omelets, unique salads, great appetizers, full-course entrees, classic sandwiches, as well as vegan and vegetarian options.The Cup also proudly features homemade desserts, baked in-house, as well as a comfortable and expansive outdoor patio, full-service bar, unique signature cocktails, and intriguing wine selections.Thank you!
A photo of Agustin Kitchen restaurant
4.6
Exceptional(2429)
Price: Expensive
• Contemporary American • Downtown Tucson
Booked 6 times today
New American Cuisine.Happy Hour Drinks Every Day from 3-5!
A photo of Maynards restaurant
4.6
Exceptional(2365)
Price: Expensive
• Contemporary American • Downtown Tucson
Booked 16 times today
Nestled in the historic train depot, Maynards offers an authentic dining experience featuring locally-inspired dishes, an award-winning wine list, and hand-crafted cocktails. Market-driven and fueled by a passion for the Southwest, Maynards delights guests with ephemeral seasonal dishes that celebrate the harvests of the Sonoran Desert in an elegant, romantic atmosphere. Downtown Tucson’s Historic East End is both a destination and a hub for those seeking the heart of urban Tucson.

See what locals rave about

From verified diners like you
From verified diners like you
  • Reese
    Seattle / Eastern Washington •3 reviews
    5.0
    Dined today
    The staff was amazing and attentive to every need from start to finish. Meats were delectable and perfectly cooked. Salad bar was fresh with plenty of variety. I did not try the hot bar but my husband enjoyed the dishes he tried. Will definitely return.
    More info
    Churrasco de BrasilPrice: Expensive• Brazilian Steakhouse• Foothills
    4.8
  • Isela
    Phoenix / Arizona •10 reviews
    5.0
    Dined 1 day ago
    The Food was delicious and the service impeccable!
    More info
    Stables Ranch Grille - Tubac Golf ResortPrice: Expensive• Contemporary American• Tubac
    4.5
  • Kathy
    Minneapolis - St. Paul •8 reviews
    5.0
    Dined 2 days ago
    Dined here for a special occasion, which was acknowledged by our server! She was knowledgeable and attentive, and made some nice recommendations on the menu. We enjoyed our cocktail, wine, the grilled squash salad, pork chop and shrimp-in-broth entrees, and fabulous dark chocolate ganache dessert—if you are a chocolate lover, don’t miss that! Delicious and flavorful meal, quieter atmosphere than expected based on reataurant photos, and great service. And open on Sunday night, which quite a few Tucson restaurants are not.
    More info
    Tito and PepPrice: Moderate• Southwest• Midtown
    4.8
  • kaelia
    Tucson •4 reviews
    5.0
    Dined 3 days ago
    Everything came out in a timely manner, my mom and I got our drinks at the same time and it was really nice. They didn’t have the original dish that I had ordered but I was suggested a few different options and I went with the fired chicken which I had before and the manager took care of the mixup. I love coming here with my family just know when you go in the evening hours there may be some live music which definitely adds to the noise. But everything is always so good!
    More info
    Culinary Dropout - TucsonPrice: Moderate• American• Midtown
    4.3
  • Lorian
    Tucson •1 review
    5.0
    Dined 5 days ago
    Our waitress was amazingly attentive and after learning we did not drink alcohol, she brought us a sparkling green tea sencha to try. It was an amazing palette cleanser between each course, while also offering a yummy non alcoholic drink. Our first appetizer was the fermented potato roll that paired perfectly with their salted cultured butter. The winter green salad was refreshing, while also integrating a rich taste from the cured egg yolk and a nice dusting of bread crumbs. The beef carpaccio partnered with Xo sauce and spicy aioli complemented the soft beef greatly. The black cod draped in a jalapeño piri piri was absolutely decadent. The cod was buttery and fell apart at the touch of the fork, and is paired with soft yet crisp sunchokes and beets. Our final main course was the Vera Ranch steak perfectly cooked, matched with a charred onion soubise, potatoes, and a vibrant chimmichurri. We finished the night with the shiitake-caramel ice cream with homemade sprinkles. Bata provided an elegant but welcoming atmosphere.
    More info
    BataPrice: Expensive• Contemporary American• Downtown Tucson
    4.7
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