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Restaurants near Turn of The River Lodge

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51 restaurants available nearby

A photo of Still on the Mountain at Killington Distillery restaurant
1. Still on the Mountain at Killington Distillery
4.4
Awesome(211)
Price: Moderate
• American • Killington
Booked 24 times today
The Still on the Mountain Craft Cocktail Bar & Restaurant offers a full range of craft cocktails and Vermont beer and cider, as well as a full dinner menu. Home to Vermont’s finest craft spirits, enjoy our handcrafted small batch spirits inspired from the blissful Killington region. Sit outside après ski or bike, or enjoy our cozy pub or dining rooms with a view of Killington. Our patio seating is first come first serve and is dog friendly. Looking to book an event? Reach out to us at info@killstill.com so that we can put together an event that is right for you!
A photo of Long Trail Brewing Company restaurant
2. Long Trail Brewing Company
4.6
Exceptional(478)
Price: Moderate
• Brewery • Bridgewater
Booked 15 times today
Our brewery is located in Bridgewater Corners at the junction of Rte. 4 and 100a. We’re 2.5 hours north of Boston, about 1.5 hours south of Burlington, VT, and just 15 minutes from Killington Resort.
A photo of Red Rooster at The Woodstock Inn and Resort restaurant
3. Red Rooster at The Woodstock Inn and Resort
4.6
Exceptional(981)
Price: Expensive
• Contemporary American • Woodstock
Booked 19 times today
Our award-winning restaurant, The Red Rooster, captures the essence of Vermont in its delightful satisfying dishes and relaxed setting. Sip a finely crafted cocktail in the elegant bar, or enjoy the lovely restaurant setting. The restaurant showcases menus that draw from the best purveyors in New England, emphasizing fresh, local ingredients – including specialty cheeses, beef, and heirloom fruits and vegetables, all perfectly prepared by Chef Matthew McClure and our culinary team.
A photo of Roots The Restaurant restaurant
4. Roots The Restaurant
4.7
Exceptional(1304)
Price: Moderate
• Comfort Food • Rutland
Booked 6 times today
*For parties larger than 6 please call for your reservation.Roots mission is to create delicious food from fresh, local ingredients. Vermont offers an agricultural bounty of flavorful produce, meat, dairy and other food products that are staples of the Roots menu. Roots is committed to providing affordable meals from minimally processed, locally grown ingredients, including organic crops and humanely raised, pasture fed livestock. We are proud to partner with local providers Boardman Hill Farm, Hathaway Farm, Woods Market, Blue Ledge Farm, and other smaller scale produce, dairy and maple syrup providers. Visit us at 55 Washington Street in downtown Rutland and enjoy a delicious, wholesome local meal.
A photo of Richardson’s Tavern restaurant
5. Richardson’s Tavern
4.5
Awesome(229)
Price: Moderate
• American • Woodstock
Booked 3 times today
Richardson's Tavern has been a comfortable haven for American travelers since 1793.Our cuisine is thoughtfully sourced throughout Vermont.During the summer growing season we feature fresh produce from our very own 3 acre organic certified Kelly Way Gardens right down Route 106.The essence of Vermont and flavor-driven plates are paired with a bar featuring local craft brews, hand crafted cocktails, and a wide range of wines by the glass, half bottle, and bottle. A relaxed atmosphere invites warm conversation and friendly company among friends and family. Dine al fresco on the porch in the warmer months or sink into the oversized lounge chairs fireside for a casual drink or meal.
A photo of Kelly Way Gardens restaurant
6. Kelly Way Gardens
4.7
Exceptional(16)
Price: Very Expensive
• Farm-to-table • Woodstock
Kelly Way Gardens is a farm-to-table program started from scratch, providing the Woodstock Inn & Resort with an on-site holistic food supply straight from the ground. We specialize in unique and heirloom varieties and provide culinary inspiration to our chefs.Join our Resort Executive Chef Matthew McClure on select dates during warmer months for an evening of dinner party-style dining featuring the local artistry of Vermont’s Cheesemakers, Farmers, Beekeepers, and Dairymen while celebrating the bounty of our own Vermont Certified Organic Kelly Way Gardens. The Red Barn Dinners Series cuisine honors our local farms and artisans; similarly, we celebrate our community through our gathered-style dining arrangement with unique menus for each seating.
A photo of Harpoon Brewery - Windsor restaurant
7. Harpoon Brewery - Windsor
4.7
Exceptional(1134)
Price: Moderate
• Brewery • Woodstock
Booked 17 times today
The Harpoon Riverbend Taps is open for dining in our spacious dining room or warming huts. We look forward to welcoming you!The Harpoon Brewery Taproom and Beer Garden is open 7 days/week for outside/inside dining or take-out food orders. We are open Sunday through Wednesay from 11AM to 6PM- Thursday, Friday and Saturday from 11AM to 8PM. We have live music every Thursday from 5pm-8pm. Our retail store is also open for merchandise, beer, cider, and hard coffee to go. You must have proper ID that verifies you are 21+ to pick up alcoholic beverages.Please call 802-674-5491 x221 with any questions or to place a take-out order.
A photo of The Quechee Inn at Marshland Farm restaurant
8. The Quechee Inn at Marshland Farm
4.8
Exceptional(5)
Price: Expensive
• American • Quechee
*COVID NOTE: We take your safety and the safety of our staff very seriously. Masks are required for entry, all tables are spaced at minimum 6ft apart, disposable menus are in use at this time and the main dining room has an air purifier to keep air circulating. If you'd like a more private experience, we offer private rooms for rent for parties of 2-16 guests. Please note, per the Vermont regulations, we can currently seat no more than 2 households per table. **The charming candle-lit dining rooms at the inn are open nightly. Dining at the inn will exceed even the highest expectations. Each night, Chef Ryan Cheney and team dazzle the palates of both our guests and the public with some of the finest cuisine in New England, made from fresh Vermont products. Tantalizing dinner entrees with aperitifs from our full-service bar and extensive wine list make dining here an experience that you’ll replay in your mind again and again.
A photo of Three Tomatoes Trattoria restaurant
9. Three Tomatoes Trattoria
4.4
Awesome(1138)
Price: Moderate
• Italian • Lebanon
Booked 19 times today
Over the years I have traveled extensively throughout Italy in search of new ideas, recipes, and great wines to bring back to Three Tomatoes. The source of inspiration continues to be the simple, fresh, healthy and local foods of Trattoria style cooking. Eating in a Trattoria in Italy is like eating with an Italian family. The mood can be relaxed or boisterous, but always friendly. It is a home away from home and a gathering place for friends. I have tried to capture the warmth of the trattoria kitchen with its open fire, the aroma of simmering sauces, roasted meats, grilled fish and pizza baking in our custom built wood fired oven. Our newly revised wine list has been enhanced by selections of distinction and value inspired by attending Vinitaly, Slow Food's Terra Madre and visiting vineyards throughout Italy, Sicily and Sardinia. Three Tomatoes has captured some of the spirit that makes wine, food, and conviviality such an important part of trattoria life.
A photo of Murphys On The Green restaurant
10. Murphys On The Green
4.1
Excellent(294)
Price: Moderate
• American • Hanover
Booked 8 times today
Welcome to Murphy's on the Green! Murphy's, established in 1992, had its roots as a simple pub. Over the years it has transformed its look and gastronomic excellence to our present day polished casual appeal Our Executive Chef Harrison Hicks is truly local (born and raised). Chef Hicks simply knows how to create balanced menus with pleasing taste satisfaction and firmly believes that by adopting a locavore mindset our customers will enjoy the many benefits and results. We are the top rated restaurant in the area on Trip Advisor and many other rating sites and are proud to be recognized as such. It is nice to know that the public appreciates our commitment to culinary excellence.

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