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Restaurants near Union Park

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98 restaurants available nearby

A photo of Elske restaurant
4.7
Exceptional(1197)
Price: Very Expensive
• American • West Loop
Booked 20 times today
PLEASE NOTE: **We can accommodate vegetarian, pescatarian, gluten free, dairy free, nut/peanut free & shellfish free diets. Before booking, please email us at info@elskerestaurant.com regarding any restrictions that are not listed above. We may be unable to accommodate certain restrictions, or diners with multiple restrictions.** Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room — all crisp lines, minimalist décor & soft lighting — is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with the friendly service, it creates the impression that you’re eating in a supremely tasteful Scandinavian friend’s weekend home.
A photo of Bambola restaurant
4.2
Awesome(14)
Price: Moderate
• Italian • West Loop
Booked 11 times today
Silk Road Romanticism. Bambola is an Italian restaurant that embarks on a journey along the Silk Road in search of new flavors to complement our favorite dishes and drinks from Italy.Traveling along the Silk Road, Bambola’s executive chef Marcos Campos interprets iconic dishes from Italy to China, evoking nostalgia with a contemporary approach. From their wood-fired kitchen, Bambola’s culinary team combines the finest ingredients with an exclusive selection of aged beef, artisanal pastas, mezze and Turkish spices, creating a unique culinary experience.Led by industry vanguard Brian Sturgulewski, Bambola’s bar celebrates modern beverages inspired by timeless ingredients from the historic Silk Road. Inspired by the amalgamation of cultures along the trade routes, our creative craft cocktails combine local drinking traditions, global spirits, complementary spices and ingredients.
A photo of Kaiser Tiger restaurant
4.3
Awesome(751)
Price: Moderate
• American • West Loop
Booked 16 times today
Kaiser Tiger opened in May 2014 and has already been nominated as Best Bar by Time Out Chicago and named America's Number 1 Beer Hall by Jetsetter. Sausage, Bacon and Beer are the specialty at this bi-level indoor and outdoor space. Soft baked pretzels, gourmet sausage and unique bacon dishes are on offer along with a killer list of 24 craft beers. In winter you can play Ice Curling in the beer garden.This is the second venture by the guys who brought you Paddy Long's Beer & Bacon Pub in Lakeview.
A photo of Coquette restaurant
4.1
Excellent(7)
Price: Moderate
• French • West Loop
Booked 5 times today
Chicago’s cutest little French bistro & wine bar. Coquette is a pink Parisian dream offering modern French cuisine paired with exciting wines and cocktails.Led by Executive Chef Marcos Campos, Culinary Director Erwin Mallet and Executive Pastry Chef Shannah Primiano, Coquette expresses their vision for a modern bistro, where quintessential recipes and iconic dishes are matched with contemporary influences. Though our cuisine may be “nouvelle” our equipment is undeniably primitive, with all cooking done by live-fire ovens and mangal grills. We also feature a dry aging system that blends state-of-the-art technology with methods that go back thousands of years to unleash the flavor and tenderness of the beef, duck and fish prepared in our kitchen. Coquette’s wine list is a playful celebration of France’s most under-appreciated regions and boldest winemakers.
A photo of Kashmir restaurant
4.2
Awesome(0)
Price: Moderate
• Cocktail Bar • West Loop
Booked 2 times today
A tribute to the golden age of NYC nightlife, Kashmir is a music lounge and cocktail bar featuring live music, art, theatrical performances and DJs in Chicago’s Fulton Market District.On any given night you’ll discover DJs, up-and-coming rockers, jazz bands and theatrical performances. Influenced by the subversive late night party culture of decades past, Kashmir is an homage to the over-the-top parties of New York clubs in the 80's set in a stylish room with sexy interiors filled with Italian panache and Parisian chic. Located at the end of Randolph Street in Chicago’s Fulton Market District, Kashmir is an escapist nightlife experience from international hospitality group Bonhomme.We love walk-ins, accommodated on a first come, first served basis but always suggest Table Reservations that can be made easily via OpenTable. Please EMAIL us at CHRIS@KASHMIRCLUB.COM.
A photo of Gyu-Kaku Japanese BBQ - Chicago, IL | West Loop (Union Park) restaurant
4.7
Exceptional(926)
Price: Expensive
• Japanese • Downtown / Loop
Booked 48 times today
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
A photo of Expat restaurant
4.2
Awesome(8)
Price: Moderate
• American • West Loop
Booked 2 times today
A café, restaurant and bar in Chicago’s West Loop, Expat is your home for American café classics and comfort food, select dishes from destinations around the globe, well-traveled cocktails and natural wines. Set in an intimate room, Expat channels the style, music and mystique of Havana, Ibiza and Marrakech in the 1950s. These alluring locales captured the imagination of travelers who sought a blend of cultural richness, artistic inspiration, and a break from convention. At Expat we imagine the singular delights one would crave from back home, or from their travels, after spending time away.“We want to be a space that provides the atmosphere of an exotic destination while preserving the warmth and flavors of home,” says Daniel Alonso, Bonhomme Hospitality Group’s Founder and Creative Director.
A photo of SoJu BBQ restaurant
4.5
Awesome(40)
Price: Moderate
• Korean • West Loop
Booked 7 times today
Korean eatery that serves quality BBQ and tasty bites with featured soju!Link for giftcards: https://www.toasttab.com/soju-bbq-36-south-ashland-ave/giftcards
A photo of Aba - Chicago restaurant
4.8
Exceptional(2582)
Price: Very Expensive
• Mediterranean • West Loop
Booked 207 times today
Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and BalHarbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter styleof cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, andGreece. The bar program showcases rare Mediterranean-inspired wines and spirits.Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy ChickenThigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar programshowcases rare Mediterranean-inspired wines and spirits.
A photo of Rose Mary restaurant
4.7
Exceptional(3239)
Price: Expensive
• Croatian • West Loop
Booked 156 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.

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