Restaurants near Union Station

Our first time here. 2 hours later we left only because we had to get To show at meridian hall. Amazing meal and our server Andy was exceptional. We will be back!

Food was great, atmosphere was great. Violinist playing at our table was super nice touch and complimentary dessert for milestone birthday. Thanks for the bubbles when we walked in too! You made my 40th birthday lovely.

Our New Year's Day dinner at Reign was outstanding! Half a dozen oysters to start, nice and fresh with freshly shave horseradish and two sauces; entrees consisted of lobster linguine, perfectly cooked al dente, braised beef cheeks that were melt in your mouth tender, Cornish hen and duck a l'orange, cooked medium. Everything tasted delicious (we like to share!) and the presentations were first class. Entree plates were nice and warm, the sigh of a top-notch venue. Services was very professional, charming and impeccable. We felt very well taken care of, in an authentic way. Place was not full, but we weren't looking for a high-energy place after NYE. It was very enjoyable and just the dinner we were looking forward to kick off 2025. Also the decor around the hotel was simply stunning, well done Royal York! We will definitely be back, and not just on special occasions. Merci!

Great service from start to finish. Our server was very attentive, food was prepped quickly and everything was delicious. The Brussels sprouts and tuna bowl are worth ordering!

I introduced my friend to the various O&B restaurants and we were booked for Maison Selby on Monday but then I got an email about Canoe. I told him about the Christmas Eve lunch. The staff called to confirm and I told them this is his first visit. They came through and had us seated at the table facing the CN Tower. The food was phenomenal as it always is. I had the onion soup and it blew my mind. I am not a soup person but seeing Parmesan custard in the description peaked my curiosity. On the surface a pureed soup but it looked like art with the green oil drizzle and black pepper delicately grounded and sprinkled. Below the surface were the caramelized onions and parmesan custard. Ohhh the flavour sensations having a party on my tastebuds! He had the Waldorf and said it was delicious. We both had the beef Wellington. So tender and flavourful and that was just the meat! I actually did the foodie happy dance in my chair nom nom nomming! The roasted veggies, deep fried kale and mashed potatoes were lovely. To be honest they weren’t hot but I wasn’t going to ruin the dining experience by saying anything. I thought the pastry was perfect, mine fell open in two layers. He would have liked his to be flakier on the outside layer. He had the sticky toffee pudding and absolutely loved it. I had the white chocolate cheesecake with the pistachio crème anglaise and raspberry sorbet & I loved it. The flavours and textures were my vibe! I tried two mocktails. I loved the ambrosia! The flavour combos were amazing! Then I tried the gala. The drink itself was underwhelming compared to the first but its saving grace was the fruit. I asked our lovely server and she said maraschino cherries. No way! Not the ones you get on top of sundaes. Way better! They were the star of that drink along with the really cool rectangular ice cube! Lovely seeing Oscar from our Maison Selby days. Told him the venue switch story for lunch and he was the 4th staff to say: Really? Love it! O&B ❤️