Restaurants near University of Maine at Farmington

I love this restaurant, but the last few visits there’s been a problem with the food temperature. I had short ribs and my short ribs were impeccable. The temperature was perfect, but all the other pieces with it ….the purée,the carrots and the potatoes were all cool. They were not anywhere near warm enough so they’ve got to figure that out…. maybe warming up the plates? On my last visit my soup was cool and I should’ve sent it back, but of course the dishes are so beautifully plated and the soup had decorations on top, but I’m not the only one that has had a problem with temperature. I was at lunch with a friend and she had the same problem with her soup so the cook must get a plan. I can’t be the only one that’s having problems with the food temperature. 

Paul the bartender was friendly and gave great service. Very attentive. Food was great. Well cooked. We had prime rib

Thanksgiving dinner buffet was great this year, with plentiful food and quick cheerful service. The restaurant had staffed up and prepared food based on an expected large crowd, but a winter storm prompted many cancelled reservations. Those who made it to dinner, largely hotel guests, enjoyed the relaxed atmosphere.

Always great food and atmosphere. Tara goes above and beyond with her service. Wonderful people and memories.

The elegant grand home and chef prepared meal was outstanding. A great place for a unique dinner experience.