Restaurants near Vernon Avenue Park
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility
78 restaurants available nearby
Booked 38 times today
Booked 6 times today
Price: Moderate
• American • Algonquin
Booked 170 times today
Booked 7 times today
See what locals rave about
From verified diners like you
From verified diners like you
- RRonChicago / Illinois •1 review5.0Dined 1 day agoWonderful fine dining experience. Highly recommend. Our compliments to chef Jose AMore infoFranchesco'sPrice: Moderate• Italian• Rockford•4.8
- MMadisonWisconsin •1 review5.0Dined 1 day agoOur server Aaron was exceptional! My apologies if we were laughing too much. It was the perfect night and everything was right on the money. The drinks were refreshing and light, and the food was great. We got the feta and artichoke which was SO creamy and delicious. For entrees we got a tenderloin, the shrimp scampi, and the chicken Carbonara. BEST chicken carbonara I have ever had. The desserts are HUGE but so good. We got the hot fudge sundae and the tuxedo bombe which were both terrific. Can't wait to go back again!More infoMerrill & Houston’s Steak JointPrice: Expensive• Steak• Beloit•4.6
- JJenniferChicago / Illinois •18 reviews4.0Dined 6 days agoWe were there around 6 p.m. on a Sunday night. It was pretty quiet so no crowds or noise to deal with. The staff were pleasant and attentive. The food was all good but I had the salmon blt and there were 3 tiny pieces of salmon on a large bun so it was hard to tell it was a fish sandwich. I had this same experience at a Cooper's Hawk recently ... shrinkflation. Other than the fish portion, we had no complaints.More infodrafthousePrice: Expensive• Gastro Pub• Janesville•4.6
- PPeteVIPDenver / Colorado •87 reviews4.0Dined on Dec 27, 2024I dine here once/month when in town visiting my mom. The food and service are consistently good and the specials change frequently enough that I'm never bored with my options. I particularly enjoyed the poached jumbo prawns with pomegranate "caviar" on top of a luscious creamed spinach sauce. The prawns were perfectly cooked, moist, and flavorful. The "caviar" accentuated the sweetness of the prawns and the sauce was divine. I didn't understand the need for the alfalfa sprouts on top. The dish would have been fine without them. I also really enjoyed the holiday old fashioned I had as an after dinner drink. The mulled fruit and bit of port wine made for an interesting and slightly sweet variation on the classic southern version. Another fine meal and I've made my reservation for my next visit already.More infoWissota Chophouse - JanesvillePrice: Expensive• Steakhouse• Janesville•4.7
- AAlainaChicago / Illinois •3 reviews5.0Dined on Dec 21, 2024The food was incredible and the servers and bartender were excellent! We will definitely be back!More infoVelvet BuffaloPrice: Moderate• Italian• Beloit•4.7
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