Restaurants near White Rock Vineyards

First time here. Excellent French food and our server was friendly and attentive. Had the french onion soup, bone marrow, mussels and beef bourguignon, along with buttered noodles. All were excellent! The mussels had a nice light buttery flavor and the beef was really tender and fell apart with a rich stew that the noodles helped to soak up the flavors. Really great find, will be back!

The visit was an Anniversary experience for my wife and I. Th meatballs, the salmon soup, and the sassy-rita were EXCEPTIONAL to say the least.

Bottega Napa Valley exceeded all expectations! The warm, inviting ambiance set the stage for an unforgettable dining experience. Each dish was a masterpiece, showcasing fresh, bold flavors with a perfect balance of creativity and authenticity. The service was impeccable—attentive yet unobtrusive, making us feel truly valued. The house-made pasta and the wood-fired dishes were standouts, paired beautifully with an exceptional wine list. It’s a must-visit for anyone seeking an elevated yet approachable culinary journey in Napa. Can’t wait to return!

We went for Christmas lunch and had a memorable experience. Everyone was so kind , professional, and we definitely will come back. The variety of meats, salad bar, and drinks, were spectacular! The manager and waiters always checks on us , which was so nice to experience. Thank you for making our Christmas much more special. We left with happy stomachs and will be back for sure.

RH Yountville is one of the loviest resraurants i have ever been to. Ambience is unparalleled as soon as you walk in it takes a minute to take in the stunning view of the trees and fountains. You’re greeted ever so politely by the host and seated at an impeccable pace. The waiters are equally polite and are very warm and welcoming. They have are knowledgeable about the menu and everything we had was perfect. Me and my boyfriend started off with the burrarta and crispy artichokes for appetizers and they paired very well with one another. We also got a peach bellini and a rose which was the perfect palate cleansers. For entree got the ribeye in medium well and it was perfectly charred on the outside and soft juicy pink on the inside. Along with the ribeye we also ordered the lobster roll. The size is questionable at first but as soon as we started eating it we found ourselves getting full pretty quickly. The lobster was fresh and soft and the bread with it was absolutely delicious. We ended our dinner with butterscotch brulee and by far the yummiest affogato. I will defintely return to try out the rest of the menu.