Restaurants near Woodford Park
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Top Rated
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44 restaurants available nearby
Price: Moderate
• American • Cincinnati
Booked 135 times today
Booked 15 times today
Booked 100 times today
Price: Very Expensive
• Steakhouse • Cincinnati
Booked 60 times today
Booked 28 times today
Booked 21 times today
Price: Very Expensive
• Contemporary American • Hyde Park
Booked 6 times today
See what locals rave about
From verified diners like you
From verified diners like you
- PPegVIPCincinnati / Dayton •98 reviews5.0Dined 2 days agoAs always great service from Katelyn, delighted with the food. Keep up the good work.More infoTRIOPrice: Moderate• Contemporary American• Cincinnati•4.8
- KKatelynHouston •3 reviews5.0Dined 3 days agoWe have a lovely server Katelyn (hopefully I spelled it right) dinner and Christmas atmosphere were amazing! We sat by the server entrance though to the dining room and there must have been an expo or chef that was trying to entertain. He was very loud and you could hear every conversation he had. Didn’t ruin the experience but it disrupted the atmosphere a bit. We will be back because we love our Christmas and birthday tradition, we will just try and request a table away from that areaMore infoThe PrecinctPrice: Very Expensive• Steak• Hyde Park•4.8
- CCarrieVIPCincinnati / Dayton •44 reviews5.0Dined 3 days agoAlways on point at Seasons 52! You cannot go wrong here. The service, food, atmosphere are always top notch. Also, the prices are affordable, but the restaurant feels luxurious. This is my go to place for romantic or evening out with friends. Thank you for a wonderful restaurant.More infoSeasons 52 - CincinnatiPrice: Expensive• American• Norwood•4.8
- AAdamCincinnati / Dayton •1 review5.0Dined 7 days agoEverything was delicious! For apps we got the shrimp and lobster cocktail which came with a cocktail and tartar sauce, but what made it was the lemon curd! We also got the focaccia with a truffle butter that was really good. Entrees we got lobster butternut squash carbonara which was hearty and they do not skimp on the lobster! We also got the scallops that nearly melt in your mouth. I highly suggest creamsicle cloud for dessert. It was the perfect dessert. Oh yeah, the drinks were great too. We got the smoked pear which was dangerously good, it’s also a very well balanced drink. Our server was Mark and he was very nice and made excellent recommendations.More infoAlaraPrice: Very Expensive• Contemporary American• Oakley•4.6
- DDeborahCincinnati / Dayton •3 reviews5.0Dined 7 days agoMy 4 colleagues and I met for lunch for our annual Christmas lunch. We wanted to go to someplace new so chose Cooper's Hawk. We were promptly seated in a comfortable booth and our server was very attentive and totally on top of everything! We ordered several appetizers; the Candied Bacon and Artisan Cheese Plate was yummy (especially the 2 goat cheese offerings) and the Sweet Chili Calamari was deliciously different than any other calamari I've had (they're typically breaded, deep fried and served very crispy like onion rings) . These were huge calamari (very tender, not chewy), lightly battered, and liberally blanketed with a medium-spice sweet chili sauce and served with a Sesame-Sriracha Aioli. Highly recommended! I also ordered a cup of the Seafood Bisque which was rich, creamy and included a generous amount of crab, shrimp and lobster; I shared it with 2 colleagues who also gave it a thumbs up. Two colleagues shared a white wine flight and a red wine flight; they expected small tasting-sized glasses so were surprised when 8 almost regular-sized glasses of wine (4 white, 4 red) were brought to the table. Two other colleagues each had an individual glass of the Pinot Gris and did a refilll halfway through their meals. Our entrees were a mixed bag... my Shrimp and Scallop Risotto with peas, asparagus, corn and spinach was underwhelming; I ate about half, brought the rest home but doubt I'll finish it. One colleague had a Braised Short Rib Grilled Cheese sandwich with Fries and a side of Tomato Soup; he only ate half (too much cheese, not enough meat). One colleague had the Baked Parmesan Shrimp Scampi and said the shrimp was tough. Two other colleagues ordered the Dana's Parmesan-Crusted Chicken and both cleaned their plates. Several us of decided to split the Banofee Pie for dessert. While we were waiting, our server brought us 5 small glasses of a fruity dessert wine (didn't catch the name) and it was a delicious. The Banofee Pie was oustanding.More infoCooper's Hawk Winery & Restaurant - Cincinnati, OHPrice: Moderate• American• Cincinnati•4.7
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