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Restaurants near Yarramalong Macadamia Nut Farm

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532 restaurants available nearby

A photo of Hadley's - Mingara Recreation Club restaurant
1. Hadley's - Mingara Recreation Club
3.9
Excellent(206)
Price: Expensive
• Modern Australian • Tumbi Umbi
Booked 15 times today
A favourite among Central Coast locals and visitors alike, Hadley’s is the place to share great times with your friends and family over a delicious meal and drinks. Hadley’s feels like home, it’s the heart and soul of Mingara. It’s where great times are shared over conversation and a delicious meal. Relax and indulge with a cocktail, craft beer or discover our extensive gin, whiskey and spirit collection. Hadley’s is about connection and living greatly, it’s a place where everyone feels welcome. It embraces the fusion of food and drinks… choose from an array of dining outlets. Dining at Hadley’s is open for lunch and dinner 7 days a week. You can relax and order food and drinks from your table, or visit the bar for our full selection.
A photo of The Grounds of Alexandria Cafe restaurant
2. The Grounds of Alexandria Cafe
4.1
Excellent(2698)
Price: Moderate
• Café • Alexandria
Booked 165 times today
The Cafe food and drinks menu is bursting with fresh flavour, made with the finest quality ingredients and created with The Grounds own grown and locally sourced produce. The Cafe at The Grounds has team of chefs who constantly push the boundaries and reinvents the classics in order to deliver you perfect flavour combinations that will make you want to come back time and time again.NOTE: At The Cafe, to ensure that everyone has an opportunity to dine in, we operate on a walk-in only basis for smaller tables during peak hours. If no tables are available on arrival, we will add you to an electronic waiting list and text you when your table is ready, leaving you free to explore the rest of The Grounds. Rest assured, all groups on the wait list will be able to dine-in on the day.
A photo of Margaret restaurant
3. Margaret
4.7
Exceptional(638)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 60 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
A photo of Pellegrino 2000 restaurant
4. Pellegrino 2000
4.7
Exceptional(983)
Price: Expensive
• Italian • Surry Hills
Booked 47 times today
A busy neighbourhood trattoria & wine bar in Surry Hills.
A photo of The Yard Brewery and Smokehouse restaurant
5. The Yard Brewery and Smokehouse
4.5
Awesome(329)
Price: Moderate
• Brewery • Morisset
Booked 8 times today
The Yard Brewery and Smokehouse, home to Yard Kings Brewing Co. Visit our tap house bar in Morisset, serving dangerously drinkable craft beers and low 'n' slow cooked meats from our onsite smokehouse. Meat taster plates, loaded fries, nachos, smoked kransky dog and brisket burgers are just a few highlights from our mouth-watering menu. Kick-back and enjoy the relaxed vibe with live music every weekend.Looking for somewhere intimate and cosy to hang out? Venture upstairs to our adults-only area "The Deck", enjoy our range of brews and cocktails in comfy chairs with a view of over the brewery below.Walk-ins are welcome and encouraged, so if your desired date appears 'booked out'. Don't be discouraged. Only half of tables are available to book in advance.
A photo of The Potting Shed restaurant
6. The Potting Shed
4.3
Awesome(3760)
Price: Moderate
• Modern Australian • Alexandria
Booked 98 times today
The Potting Shed is a place to meet, eat, drink, relax and chat your day and night away – where hanging plants, terracotta pots and timber beams meet brass, brick and iron. Where you can plant yourself down on the swing seat, bench or at the bar and feel like you are on your family’s porch.It’s a lively place where you can hoe into fresh, locally harvested produce, delivered by our shed-hands. The same hands that will deliver you good-natured banter, craft beers on tap, great tasting wines and unique cocktails.The menu offers cozy share options for groups, three course substantial meal choices for those wanting to make an evening of it and a fun selection of nibbles for people wanting a light after-work snack with their cocktails or a share jug amongst friends.Plus, enjoy exclusive after-dark access to The Grounds of Alexandria's latest laneway attractions when you dine in!
A photo of Il Toscano Long Jetty restaurant
7. Il Toscano Long Jetty
4.8
Exceptional(398)
Price: Moderate
• Italian • Shelly Beach
Booked 11 times today
Il Toscano means “The Tuscan”, and is a perfect representation of everything I am, and all that I love about my home land in Italy.My name’s Matteo – head pasta maker, chef and owner of il Toscano. I was born and raised in the countryside of Tuscany, and although I’ve now lived in Australia for over 9 years, my passion for all things Italian has never been stronger.Nor has my passion for sharing it with Australia and the Central Coast. I noticed that while there are a lot of outlets serving Italian food up here, they’re largely not hitting the mark when it comes to quality, authenticity and traditional local Tuscan food.Our mission is to bring people together for an amazing Italian experience with good food, wine and good times and share with you my strong passion and our local traditional cuisine as if you were in Tuscany.
A photo of Meantime - The Entrance restaurant
8. Meantime - The Entrance
4.6
Exceptional(16)
Price: Moderate
• Australian • The Entrance
Booked 2 times today
The Meantime Experience offers more than just a meal at a restaurant. It's an opportunity to connect with others, share stories and laughter, and create lasting memories. Our menu features a wide variety of dishes made with the finest ingredients and techniques from around the world. Plus, our kitchen is 100% gluten-free, so everyone can enjoy our delicious food. Come and see for yourself what sets us apart
A photo of The Grounds Coffee Factory restaurant
9. The Grounds Coffee Factory
4.3
Awesome(93)
Price: Moderate
• Australian • Eveleigh
Booked 87 times today
A story 10 years in the making, The Roastery is an experiential café unlike any other, a love letter to coffee and the memorable moments it creates. Housed within the historic Locomotive Workshops of South Eveleigh, The Roastery pays homage to its industrial past while providing an unforgettable experience for coffee lovers everywhere, letting you enjoy your brew amongst the very machinery that makes it possible.
A photo of Song Bird restaurant
10. Song Bird
4.3
Awesome(159)
Price: Very Expensive
• Chinese • Double Bay
Booked 52 times today
Song Bird will be open 7 nights from 4th November. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.

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