Limani

Raw Bar

Selection of Oysters from the East Coast and the West Coast

• Blue Point Oysters*

  Now a generic term for mild Atlantic oysters

  • 1/2 dz$18.00
  • Dz$36.00

• Little Neck Clams

  Massachusetts, firm and crisp; fruity and slightly briny clams

  • Half Dozen$15.00
  • One Dozen$30.00

• Kumamoto Oysters*

  Washington State, creamy and plump with a mild fruity flavor

  • 1/2 dz$26.00
  • Dz$51.00

• Limani Sampler*

  Chefs choice oysters, Little Neck Clams, Ocean Garden Shrimp, Maryland crab meat P.E.I. mussels and Maine lobster

  • For 2 ppl$100.00
  • For 4/6 ppl$195.00

Big Eye Tuna*/ Organic Salmon

$26; Choice of

• Sashimi

  Yuzo kosho, dill, extra virgin olive oil

• Tartare

  Micro basil, serrano chili, orange slice

Limani Specialties

• Octopus$30.00

  Tunisia; Grilled sashimi quality octopus

• Calamari$21.00

  Rings of fresh local squid, lightly fried or grilled

  • Grilled
  • Fried

• Mussels$25.00

  PEI; Prepared with white wine, dill, garlic and parsley

• Scallops$27.00

  Canada; Grilled on the skewer

• Crab Cake$29.95

  Maryland super lump crabmeat served with gigantes

• Shrimp$32.00

  Charcoal broiled U8 jumbo shrimp, half-pound

• Garides Saganaki$28.00

  Three sautéed jumbo shrimp in a tomato and feta sauce

• Sardines$22.00

  Portugal; Fresh grilled sardines

• Limani Chips$29.00

  Paper thin cut zucchini and eggplant served with lightly fried kefalograviera cheese and tzatziki

• Greek Meze$26.00

  Tzatziki, Tarama, Ktipiti & Skordalia

• Mushrooms$18.00

  Charcoal grilled Abalone mushrooms

• Saganaki$17.00

  Pan fried kefalograviera cheese

• Hummus$11.00

  Chick peas, garlic, tahini and olive oil

• Gigantes$13.00

  Greek (Kastorian) giant lima beans baked with tomato, dill and parsley

• Patzaria$18.00

  Roasted beets and skordalia

• Spanakopita$18.00

  Fresh spinach, leeks and feta cheese wrapped in phyllo

Salad

• Tomato Salad$28.00

  Classic Greek salad

• Green Salad$18.00

  Hearts of romaine served with a picante dressing

• Mixed Field Salad$17.00

  Organic greens with extra virgin olive oil and red wine vinaigrette

• Arugula Salad$20.00

  Arugula with goat cheese and balsamic vinaigrette

Soup

• Avgolemono$13.00

  Traditional Greek chicken soup

The Sea

Spanning our own North American waters to the seas of the Mediterranean, Limani presents the world's finest fish, live lobster, grilled on the charcoal. Subject to availability. In efforts to source the best product, we often discover exceptional varieties of fish that are not reflected on our menu. Please feel free to visit Limani's open fish market to see our daily selection

Whole Fish & Fresh Cuts

• Loup de Mer$39.00

  Mediterranean; Moist and mild

• Royal Dorado$37.00

  Mediterranean; Very delicate fish from the Dorado family

• Dover Sole

  Holland; Fresh Dover variety Sole, by the piece

  • M/P

• Organic Salmon$41.00

  Scotland; Organic filet with seasonal vegetables

• Yellow Fin Tuna$47.00

  Sashimi quality center-cut tuna with an Egyptian sesame crust with sautéed spinach

• Swordfish$44.00

  Skewered with grilled peppers and tomatoes and lemon potatoes

• Halibut$45.00

  Canada; Grilled steak-cut with seasonal vegetables

Whole Fish for Two

• Black Sea Bass$96.00

  North Carolina; Wild bass, tender and flaky

• Fagri$96.00

  Greece; Firm and meaty snapper

• Red Snapper$103.00

  Florida; White fish, moist and sweet

• Langoustines

  Scotland; Sweet distinctive flavor

  • M/P

• Lobster

  Nova Scotia; Deep sea lobster charcoal grilled

  • M/P

• Lobster Pasta$65.00

  Lobster with linguini and tomato sauce

• Head on Shrimp

  Moist, South African wild shrimp

  • M/P

• Garides Saganaki$47.00

  Six sautéed jumbo shrimp in a tomato and feta sauce

The Land

All of Our Beef is USDA Prime

Please notify us about your salt intake

• Chicken$39.00

  Organic half bone-in chicken breast, marinated and grilled with rosemary and thyme

• Filet Mignon$63.00

  10 oz. boneless tenderloin

• Lamb Chops$58.00

  Colorado; Grilled American lamb chops

• Sirloin$58.00

  16 oz. boneless strip steak

• Veal Chop$70.00

  16 oz. milk-fed; Organic

• Cowboy$77.00

  24 oz. bone-in rib eye, dry aged 30 days

Side Dishes

• Horta$14.00

  Red, white and gold Swiss chard, escarole and spinach

• Lemon Potatoes$13.00

  Extra virgin olive oil, fresh lemon juice & herbs

• Asparagus$13.00

  Steamed and tossed with olive oil and sea salt

• Greek Fries$12.00

  Seasoned with oregano

• Broccoli Rabe$15.00

  Sautéed with garlic and feta cheese

• Cauliflower & Broccoli$13.00

  Steamed and tossed with olive oil

• Spanakorizo$13.00

  Fresh spinach and rice with onion, dill and olive oil

• Grilled Vegetable Medley$21.00

  Seasonal vegetables with grilled halloumi cheese