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Los Angeles' Award-winning Restaurants

by OpenTable

Updated April 18, 2023

James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in Los Angeles and find out for yourself why these restaurants are beloved by critics and diners alike.

A photo of Angelini Osteria - Beverly Blvd restaurant

Angelini Osteria - Beverly Blvd

4.8

4.8 (2590)

$31 to $50

Italian

Beverly / Fairfax / La Brea / Third St.

About the restaurant

Celebrated and beloved destination for authentic Italian cuisine by Gino Angelini | Est 2001

Top review

L

lannaVIP

Dined 1 day ago

Great place! I don’t usually go for Italian food but I really wanted to try pasta made in-house and it did not disappoint. We tried their signature lemon pasta and lasagna as well as a few appetizers and they were all well-executed. I also loved that the chef came by and interacted with customers. Great experience to see the person who just made our food. I would definitely recommend this restaurant!

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A photo of Tagliolini al limone of a restaurant

Tagliolini al limone

A photo of Tagliolini of a restaurant

A photo of Deep Fried Zucchini Flowers of a restaurant

Deep Fried Zucchini Flowers

A photo of Antico Nuovo restaurant

4.8

4.8 (866)

$31 to $50

Italian

Hollywood

About the restaurant

Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish.

Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.

Top review

JG

JonGVIP

Dined today

I mean. No words. So good. Across the board delish.

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A photo of Pappardelle of a restaurant

A photo of Ravioli di Nonna of a restaurant

Ravioli di Nonna

A photo of Chicken of a restaurant

A photo of AOC - 3rd Street restaurant

AOC - 3rd Street

4.7

4.7 (5095)

$30 and under

Californian

Beverly / Fairfax / La Brea / Third St.

About the restaurant

A.O.C. is a small plates restaurant driven by seasonal ingredients, locally sourced.
Our California French cuisine was developed by Chef Suzanne Goin, and also features Mediterranean influences.
We have 24 wines by the glass and 150 bottles to choose from, curated by Caroline Styne, all of which are either organic, biodynamic or sustainable.
Featuring a full bar with premium spirits and specialty cocktails.

AOC is proud to offer both outdoor and indoor dining. Our patios feature shared heaters, however we highly recommend bringing appropriate outerwear for your comfort. Unfortunately, inclement weather may affect our ability to honor your reservation. In the event of rain, we will notify you as soon as possible to communicate any weather related cancellations and to assist you with rescheduling your reservation.

Beginning November 4th, a.o.c. will require that all guests require proof of vaccination or negative results from a Covid test taken within 72 hours of entry.

Top review

S

Sam

Dined 5 days ago

AOC never disappoints. Food and service are on point. Fresh seasonal dishes. Went here for a holiday family dinner and everyone loved it.

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A photo of New Year's Eve Dinner of a restaurant

New Year's Eve Dinner

A photo of Asterid restaurant

3.8

3.8 (313)

$50 and over

Californian

Downtown

About the restaurant

Inspired by Chef Garcia’s Angeleno experience, asterid lives to discover and celebrate Los Angeles’ mosaic of diverse cultures and culinary richness through vibrant, ingredient-driven menus in a warm, lively atmosphere. Authentically from and for Los Angeles, asterid features Chef Garcia’s California-inspired menu and bar program that celebrates the spirit of L.A.

Top review

B

Barbara

Dined 4 days ago

Our experience was good. The disappointment came when the menus were presented to us totally different than the menus that were online. We had selected this restaurant because of the menus and when we get there, we discovered that the restaurant is going through a transition of chefs so the menu was changing other than that Service was a little off. I think it took too long to bring the initial drink order about 10 minutes and the restaurant really wasn’t that crowded at the time when the food did arrive it was absolutely delicious. We tried some new things the roasted avocado, the shrimp/prawns. The honey butternut squash was amazing And overall, with an exception of that menu, which I think is a big thing experience was good.

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A photo of New Year's Eve Bash @ asterid of a restaurant

New Year's Eve Bash @ asterid

A photo of Carlitos Gardel Argentine Steakhouse restaurant

Carlitos Gardel Argentine Steakhouse

4.9

4.9 (2083)

$50 and over

Steakhouse

Beverly / Fairfax / La Brea / Third St.

About the restaurant

Now Accepting Father's Day Reservations!

Proud recipient of The Michelin Guide's - The Plate - distinction.

Join us Al Fresco on our new, open-air patio deck, Patio Piazzolla.

Our Steakhouse turns 27 years young!
For close to a quarter century, our family run and operated Steakhouse has imported the know-how and experience of Argentine grilling and carved a name for itself on Melrose Ave.
Indulge in our selection of Antibiotic-free, Hormone-free, USDA Certified Angus Prime Beef, and our Award Winning 17-page Wine List crafted by our managing partner, Sommelier Max Bozoghlian.

Top review

S

Stephen

Dined 2 days ago

As always, the service was exceptional and the food amazing. Chef Gerard is an incredible artist. We love this place!

A photo of Girl & the Goat L.A. restaurant

Girl & the Goat L.A.

4.7

4.7 (4071)

$31 to $50

Contemporary American

Downtown

About the restaurant

Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders.

Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!

Top review

I

IrmaVIP

Dined 5 days ago

Customer service was top notch. Food is always delicious.

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A photo of sautéed green beans of a restaurant

sautéed green beans

A photo of goat curry of a restaurant

A photo of mango sticky rice of a restaurant

mango sticky rice

A photo of Ima restaurant

4.8

4.8 (105)

$50 and over

Shabu-shabu

Beverly Hills

About the restaurant

Japanese Black A5 Wagyu beef is one of the masterpieces of Japanese culture. At IMA, we use this premium beef praised highly all over the world by chefs and food connoisseurs, and we serve them in true Japanese fashion. Our Sukiyaki and Shabu-Shabu courses come with the best ingredients available hand-picked by our Japanese chefs. We promise you the exceptional experience without any compromise.
Our a la carte selections are served with the finest , in-season ingredients in a relaxed environment . Join us at IMA and allow us to show you one of the highest regarded culinary delights of Japan.

IMA has been chosen as one of the recommended restaurants in Los Angeles in Michelin Guide 2021.

Top review

R

Robbie

Dined on Nov 25, 2024

Went to Ima for a birthday dinner and it was absolutely amazing. Won’t have a better wagu meal like this. Service was beyond excellent

A photo of Jar restaurant

4.8

4.8 (3291)

$50 and over

American

Beverly / Fairfax / La Brea / Third St.

About the restaurant

Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern-day chophouse which fares great appetizers, salads, a la carte Broilers, Roasts, Braises and Sautés, supplemented by an array of comforting sides, sauces, and desserts. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American menu with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940s Supper Club and the signature dishes have brought rave reviews year after year. Join us for a casual, full service dining experience at the bar or a more formal affair at one of our white table cloth covered tables. Check our website for menus and more. Nightly specials are always seasonal. Dress code: Business Casual. We do not allow tank tops for gentlemen; a collared shirt is suggested instead. We also do not allow athletic attire, flip-flops, and caps while dining.

Top review

B

BradVIP

Dined 4 days ago

Exceptional as always. Been coming for many years, especially special occasions. This Asian inspired new American steakhouse has a reliable menu with nightly specials that are always special. Don't be surprised by who may be sitting next to you. It's not the vibe. A cosy yet LA formal dining room. The cocktails and wine list are also stand out.

A photo of Le Comptoir restaurant

4.9

4.9 (196)

$50 and over

American

Downtown

About the restaurant

Michelin-starred chef Gary Menes shares his unique culinary philosophy at Le Comptoir, featuring an 6-course vegetable-inspired tasting menu showcasing seasonal ingredients sourced from our very own organic kitchen garden and local farmer friends. Enjoy an intimate, sensory dining experience at our 10-seat counter and see each dish unfold up-close before your eyes.

Top review

OT

OpenTable Diner

Dined on Nov 1, 2024

Who would have thought that vegetables could look and taste so good? Portions looked small but were filling. Unique dining experience that should be tried by all.

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A photo of An Evening at Le Comptoir of a restaurant

An Evening at Le Comptoir

A photo of Lumière Brasserie restaurant

Lumière Brasserie

4.5

4.5 (291)

$31 to $50

French American

Beverly Hills

About the restaurant

Lumière, our French-inspired brasserie with a fresh West Coast perspective. Honoring the Parisian love of delicious food, good company, and beautiful things, Lumière evokes the feeling of being transported to 1920s Paris. It is open for all-day service including weekend brunch and daily Happy Hour. Led by Executive Chef Ramon Bojorquez, Lumière is driven by the pulse of the season, using fresh, seasonal ingredients in refined dishes including vegan, vegetarian and gluten-free options. The restaurant embodies a design that is classic yet modern and chic, with authentically vintage furniture and fixtures paired with sumptuously rich jewel tones. Lumière offers unique identities within its restaurant - the brasserie for a longer stay, the patisserie for daily Parisian provisions, the bar for delightful cocktails and specialty wines and our outdoor French garden. For those guests interested in hosting private events, we offer a number of customizable spaces for parties, large and small including the Writer's Den and Solarium.

Top review

A

Ashley

Dined 3 days ago

Delicious food , Evette for our server was absolutely amazing.

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A photo of FRENCH ONION SOUP of a restaurant

FRENCH ONION SOUP

A photo of STEAK TARTARE of a restaurant

A photo of Christmas Eve's Dinner of a restaurant

Christmas Eve's Dinner

A photo of Meteora restaurant

4.7

4.7 (1096)

$50 and over

Californian

Hollywood

About the restaurant

Meteora's gastronomy is a 1-star Michelin contemporary and creative showcase of exceptional California ingredients. Chef Jordan Kahn (Vespertine, Destroyer) and the team work exclusively with aligned farmers, foragers, fishermen, and ranchers to bring guests the ultimate dining experience.

Fire cooking, innovation, and seasonality blend for an elegant tasting menu or indulgent small plates in the bar. The holistic approach extends to every facet of the restaurant including beverage, hospitality, and design.

Groups of 6-12 are welcome to book one of our private dining areas for a food and beverage minimum. See individual experiences for applicable pricing for our selenite Chef's Table and Private Dining Room. Service fees and taxes not included.

Top review

A

Andy

Dined 2 days ago

This was our third time at Meteora and each time was just as good. The complex texture of the food along with the depth of the flavor of each ingredients made for an excellent gastronomic experience. All of our guests thoroughly enjoyed their meal here

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Weekday Tasting Menu | Main Dining Room

Weekend Tasting Menu | Main Dining Room

A photo of Bar of a restaurant

A photo of Openaire restaurant

4.5

4.5 (2322)

$31 to $50

Californian

Koreatown

About the restaurant

Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.

For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.

Top review

M

Madison

Dined on Dec 8, 2024

Love Openaire it’s a wonderful vibe!!! Food is a little on the pricier side so we all ways go for apps and drinks & it’s perfect!

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A photo of Corn Flake- Crusted French Toast of a restaurant

Corn Flake- Crusted French Toast

A photo of Warm Cinnamon Roll of a restaurant

Warm Cinnamon Roll

A photo of Ahi Tuna Tartare of a restaurant

Ahi Tuna Tartare

A photo of Rossoblu restaurant

4.6

4.6 (2128)

$31 to $50

Italian

Downtown

About the restaurant

Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.

Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.

Top review

F

Fernando

Dined today

We celebrated my birthday today and the food and service were excellent. Always deliciously tasty and with the right environment: cozy and elegant.

A photo of Saffy's restaurant

4.8

4.8 (1200)

$31 to $50

Middle Eastern

East Hollywood

About the restaurant

A multi-regional Middle Eastern restaurant in East Hollywood, from Chefs Ori Menashe and Genevieve Gergis of Bestia and Bavel.

Top review

B

Bobby

Dined 6 days ago

Again, Saffy’s overdelivers! WONDERFUL food, thoughtful cocktails, professional and gracious service, and a lively dining room. Over and over, Saffy’s is serving some of the best restaurant meals in Los Angeles.

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A photo of grilled lobster tail skewer of a restaurant

grilled lobster tail skewer

A photo of wood-fire shawarma plate of a restaurant

wood-fire shawarma plate

A photo of grilled onion & endive salad of a restaurant

grilled onion & endive salad

A photo of All Day Baby restaurant

4.6

4.6 (225)

$30 and under

American

Silver Lake

About the restaurant

Walk-ins only. We do not take reservations. Come on in!

We are a joyful feel-good restaurant, bakery & cocktail bar with the soul of a diner. We serve BREAKFAST, LUNCH, COCKTAILS, PASTRIES and more. We have an additional HAPPY HOUR MENU (2:00-4:00p Monday-Friday). You can view our menus at: alldaybabyla.com/menu. We offer indoor & outdoor seating, plus bar seating.

We are a proud Michelin Bib Gourmand restaurant and among LA Times' 101 Best Restaurants.

Top review

OT

OpenTable Diner

Dined on Apr 12, 2024

This place is a delight! I’m very sad they’re about to stop dinner services. Stop wasting money at other inferior places and spend it here so they’ll bring dinner back! But all their food is great all the time, especially the biscuits. The staff are uniformly lovely and efficient. I feel so lucky that this is a neighborhood spot for me.

A photo of The Factory Kitchen - Los Angeles restaurant

The Factory Kitchen - Los Angeles

4.6

4.6 (3633)

$31 to $50

Italian

Downtown

About the restaurant

Defining a culinary journey through the Italian Peninsula and hosted in the loading docks of the Factory Place Arts Complex in The Arts District in Los Angeles, The Factory Kitchen is a typical Italian Trattoria with simple and approachable fare.

Top review

C

CraigVIP

Dined 5 days ago

The food was incredible. Would definitely go back.

A photo of Yangban restaurant

4.7

4.7 (678)

$31 to $50

Korean

Arts District

About the restaurant

Yangban, the genre-defying Korean American culinary ‘conversation’, which opened in Los Angeles’ Arts District, re-opens after a transformative interior overhaul of the space, revealing an evolution of the highly acclaimed restaurant. Now featuring a full-service dining room and updated food and beverage programs, the concept remains at its core a Modern-Korean American restaurant as told through the lens of husband-and-wife chefs Katianna and John Hong.
Recent awards include: Bon Appetit's 10 Best New Restaurants, Esquire's Best New Restaurants in America + Chefs of the Year, David Chang's Restaurant of the Year, Condé Nast Traveler's Best New Restaurants in the World and recognition from the James Beard Foundation and Michelin.

If you do not see availability, we keep a significant portion of the restaurant for walk-ins.

Top review

A

Amy

Dined on Dec 9, 2024

We had an extraordinary experience- it was an evening that will live in our memories for quite a while. The food and service were just incredible. We can’t wait to return to Yangban!

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A photo of Matzoh Ball Mandu of a restaurant

Matzoh Ball Mandu

A photo of YANGBAN Wings of a restaurant

A photo of Wood Grilled Sea Bream of a restaurant

Wood Grilled Sea Bream

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