San Francisco's Award-winning Restaurants

by OpenTable

Updated April 18, 2023

James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in San Francisco and find out for yourself why these restaurants are beloved by critics and diners alike.

A16 - San Francisco

4.6

4.6 (5053)

$31 to $50

Italian

Marina / Cow Hollow / Presidio

About the restaurant

Takeout or Delivery available at a16pizza.com from noon to 9 pm.

Please note - standard tables are located in our main dining room and covered atrium room. High top tables are in our intimate, cozy wine bar towards the front of the restaurant. You can reserve the chef's counter as well. Walk-in reservations welcome.

A16 is a Michelin rated and James Beard Award Winning restaurant bringing the delicious and hospitable traditions of lively Campania to San Francisco. The chic, rustic/modernist venue is named after the motorway that transverses the South of Italy. Executive Chef Yosuke Machida carefully selects local, organic produce and meats to prepare a daily menu specializing in wood oven-fired Neapolitan pizza, braised meatballs, vibrant salads, pasta and local meats and seafood dishes. Owner Shelley Lindgren works closely with a well-versed, hospitable service team to bring one of the SF Bay Area's celebrated wine and food destinations.

Top review

Julia

Dined 2 days ago

Service as amazing and food was spectacular. Always a pleasure

Boulevard

4.8

4.8 (9142)

$50 and over

Californian

Financial District / Embarcadero

About the restaurant

Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.

Top review

yuriVIP

Dined 4 days ago

Delicious food, nice atmosphere and great service except the bus person rushed to clear our dishes which were quite not finished yet.

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Experience

Wine Vault - $2,200 F&B Minimum - Semi Private

Che Fico San Francisco

4.7

4.7 (1946)

$31 to $50

Italian

North Panhandle / USF

About the restaurant

Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.

Top review

Bennie

Dined 6 days ago

The food at dinner was truly delicious! It was also wonderful to see Karen there who I have known for so long when she was in Monsieur Benjamin! Our server was Anna this time and she was truly so nice and helpful!

Delfina Restaurant

4.8

4.8 (1024)

$31 to $50

Italian

Mission District

About the restaurant

Delfina is a bustling, James Beard Award-winning neighborhood trattoria in San Francisco’s Mission District. Owned by Anne and Craig Stoll.

Top review

DennisVIP

Dined 6 days ago

Great whole fish. The chicken liver Cristini was also memorable.

Fiorella Clement

4.7

4.7 (1230)

$30 and under

Italian

Richmond District

About the restaurant

Fiorella is a Neighborhood Italian restaurant in the heart of the Richmond district. We serve wood fired pizza, pasta, antipasti & Italian vino in a casual neighborhood setting.

Please note that reserving a "Standard Table" means an indoor table. If no outdoor options are showing at your desired time, we may not have outdoor availability.

If multiple tables are reserved for the same party, we cannot guarantee you will be seated together. Separate reservations will be treated separately, and will be seated based on availability. If you are looking for a group reservation, please visit our website and submit an inquiry.

Top review

jenny

Dined 5 days ago

First time visiting and it was just delightful. Great ambiance, fun, clean and good food. Tuesday night children eat for free was particularly heart warming. Lots of local folks with their families enjoying a special night out. I really like the ricotta balls as an appetizer. Very nice and light unlike a traditional fried cheese. The pizzas are cooked in a wood burning oven and the pasta is made by hand. Definitely worth a try.

Frances

4.9

4.9 (3671)

$50 and over

Californian

The Castro

About the restaurant

At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.

Top review

Pat

Dined 3 days ago

The chef selection tasting menu was a special treat. Well spaced delivery. Great explanation without being overdone. Kudos the chef's and servers

Gary Danko

4.8

4.8 (1694)

$50 and over

Contemporary French / American

Fisherman's Wharf

About the restaurant

Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.

In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.

Top review

Lisa

Dined 1 day ago

It was a wonderful evening and amazing dinner at Gary Danko!

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Popular dish

Baked Chocolate Soufflé

Harborview Restaurant & Bar

4.5

4.5 (1486)

$31 to $50

Chinese

Financial District / Embarcadero

About the restaurant

Located at Four Embarcadero Center, Harborview Restaurant & Bar serves quintessential Cantonese Cuisine and traditional yet innovative dim sum and banquet menus, with impeccable service in an elegant and relaxed atmosphere. With a main dining room seating more than 200, Harborview also features a full bar, patio, private dining and special event space. Harborview is a combination of traditional Cantonese classics and our own original recipes, using the finest ingredients.

We look forward to serving you soon!

Harborview Restaurant Team

Top review

Bee

Dined 3 days ago

Food is always delicious. Staff is attentive. It’s a bit noisy but they are always busy.

Kokkari Estiatorio

4.8

4.8 (9201)

$31 to $50

Mediterranean

Financial District / Embarcadero

About the restaurant

Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.

Top review

DonnaVIP

Dined 5 days ago

Excellent restaurant all around. Perfect service, food is divine (tons of meat, veggie and vegan options to please all), great place for a nice dinner or to celebrate a special occasion.

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4.9

4.9 (409)

$50 and over

Sushi

Financial District / Embarcadero

About the restaurant

Come and experience San Francisco's original Omakase (chef's choice) sushi in the Kyoto-kaiseki style.

Kyoto-kaiseki is considered to represent the ultimate in Japanese dining; combining art and the finest seasonal ingredients.

Kyoto-born and trained chef Mitsunori Kusakabe's creative accolades include winning the Creative Sushi Award from the National Sushi Society and Sushi of the Year in competition against other world-renowned sushi chefs.

If your party size is more than 11 guests or if you are considering a buyout, please contact us at info@kusakabe-sf.com.

Top review

Jeevan

Dined on Feb 5, 2025

Exceptional food and excellent service. Highly recommend the sake pairing!

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Experience

Petite Omakase for Tuesday through Friday

Miller & Lux

4.7

4.7 (1212)

$50 and over

Steakhouse

Mission Bay / South Beach

About the restaurant

Tyler Florence’s new modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens.

The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Tyler Florence’s mark on innovative American cuisine.

Miller & Lux is the new frontier, showcasing Tyler’s spin on unique steakhouse fare and his passion for classic American luxury.

Top review

CathyVIP

Dined 4 days ago

Top notch service, good was incredible and presentation was fabulous.

Nightbird

4.7

4.7 (844)

$50 and over

Californian

Civic Center / Hayes Valley / Van Ness

About the restaurant

Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax.
Please understand we have 10 tables in our dining room, for that reason we do have the policy below.
Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.
For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.

Top review

EdieVIP

Dined 1 day ago

I love that the evening simply unfolds for you with no decisions to be made. Each course was a surprise and delight. The chef is creative and really focuses on extracting the most flavor from each bite. The service is always excellent. It always amazes me that we can have this type of meal pre-ballet without feeling overly rushed.

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Experience

Bar Bites at Linden Room

Experience

Private Dining in The Nightingale Room

Niku Steakhouse

4.8

4.8 (842)

$50 and over

Steakhouse

SOMA

About the restaurant

Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking.

Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.

Top review

Cassandra

Dined today

Had a lovely time, the food was excellent, and everyone was really kind! We will return again!

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Popular dish

Prime Ribeye

Popular dish

Australian Wagyu Filet Mignon

Popular dish

Beef Tartare

O' by Claude Le Tohic

4.8

4.8 (477)

$50 and over

Contemporary French

Downtown / Union Square

About the restaurant

Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service.

O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France.

Please note that 20% service charge (which includes gratuity) and 1% San Francisco Health Mandate is added onto every check.

Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.

Top review

Paul

Dined 2 days ago

We had an outstanding Valentine’s Day tasting menu with many innovative dishes. Service was friendly, knowledgeable, and non intrusive. A wonderful special occasion experience.

Octavia

4.7

4.7 (2650)

$50 and over

Contemporary American

Pacific Heights

About the restaurant

Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.

Top review

Neia

Dined 1 day ago

We went for Valentine’s Day. They had a pre fixe menu with wine pairings. Food was excellent, as were the wine pairings. We sat outside because that was the only seating available at the time of the reservation. However the outdoor seating was warm and well insulated so it was very pleasant. The service was also great. Loved and would highly recommend!

Okane

4.5

4.5 (442)

$30 and under

Japanese

SOMA

About the restaurant

Okane specializes in izakaya and sushi, providing the Bay Area with an engaging new dining and drinking option that affords guests one of the City’s most authentic Japanese izakaya experiences with an emphasis on traditional dishes.

Top review

Tristan

Dined 2 days ago

Great food, great staff, great experience! They even treated us to complimentary champagne since we had a to wait a bit past our original reservation time. Check it out!

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Chef's Counter Omakase

Perbacco

4.7

4.7 (7043)

$30 and under

Italian

Financial District / Embarcadero

About the restaurant

Sleek and modern with one foot firmly in the Old World is the feeling at Perbacco. The restaurant boasts a brick wall original to the historic 1913 Hind building, with other touches such as a bar top and floor tiles made from white Carrara marble. With 16 seats at the bar and 7 more intimate tables, Perbacco creates an atmosphere for a glass of wine or a light bite. Perbacco also features 2 dining rooms, one on the main floor and a smaller one on the Mezzanine, which has the added allure of serving as "theater", with windows to watch all the action in the kitchen below. Chef Staffan Terje strives to cook the finest food reflecting the Italian regions of Piemonte and Liguria. Handcrafted, house-made salumi, prosciutto and other charcuterie are not to be missed. Seasonal pastas, a tradition in Piemonte, range from the traditional ravioli to the more exotic agnolotti. Main courses feature dishes such as stuffed quail breast, a selection of seafood dishes, and vegetarian options.

Top review

Laura EastridgeVIP

Dined 4 days ago

This has been a go-to special occasion restaurant for us for many years and we are pleased to find that it still delivers. Wonderful Italian food and great service continue- a San Francisco classic!

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Popular dish

MARKET SALAD

Prospect

4.6

4.6 (2713)

$31 to $50

Contemporary American

SOMA

About the restaurant

Prospect is from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a restaurant that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, guests will receive exceptional hospitable service. A warm modern space in the heart of SOMA, Prospect has become an anchor for the community.
A separate dining room is available for private events.

Top review

Glen

Dined on Feb 6, 2025

It was a special occasion and they treated it like one. Very good service and good food.

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Experience

Oyster Fest - Every Wednesday in the Bar 4-6pm

Sato Omakase

4.6

4.6 (240)

$50 and over

Sushi

Tenderloin

About the restaurant

***Sato Omakase is offering TASTING MENU ONLY***
An invitation to our limited tranquil Omakase Sushi Bar area. Immerse yourself into an intimate experience with the chef and the exclusive drink service. Omakase begins at 5:00pm, 5:30pm, 7:30pm, and at 8:00pm.
- Omakase Bar seatings are where you can directly interact with the chefs in action right in front,
- Omakase Table seatings are cozy tables against wall where you are offered with the full omakase dishes and drinks.

If you have allergies or dietary restrictions, please kindly let us know ahead of time. We will do our best to accommodate.

Top review

Steven

Dined 4 days ago

My first omakase experience and it was phenomenal!

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Experience

Sato Omakase at Sushi Bar

Experience

Sato Omakase at Table

Sociale - San Francisco

4.8

4.8 (2433)

$31 to $50

Italian

Presidio Heights

About the restaurant

Sociale (say - "SO-SHEE-AH-LAY!") was born in the bistros of Florence and raised here in Presidio heights. Laughter and Italian music are heard floating up from the star-lit, heated patio greeting you from the discreet garden alley below. Families and friends leaving the frenetic pace of the city behind can experience a lighter and decidedly more Italian mood celebrating in our new private dining room, the traditional room or on the patio as the irresistible scents of warm pastas, herb-infused meats, and the sweet honey and nut coated sfingi with vanilla bean gelato shake permeate the surrounding space. Bewitching and eclectic wines from Italy and California complement the weekly changing menus that Chef Julio Mis crafts with joy and delight for our neighborhood friends!

Top review

Gerald

Dined 2 days ago

Outstanding food and service. Great wine pairings too! Highly recommend!

Sorella

4.6

4.6 (770)

$31 to $50

Italian

Russian Hill

About the restaurant

Meet Sorella, a spirited new Italian restaurant from the team behind Acquerello. Grounded in tradition but contemporary in style, Sorella is a convivial restaurant and bar from a group of deeply passionate hospitality professionals that value warmth and gracious hospitality.

With a dynamic kitchen led by Seth Turiansky, overseen by our esteemed Executive Chef Suzette Gresham and an innovative cocktail program highlighting many of the unique spirits of Italy, Sorella is an exciting addition to the Bay Area culinary scene. Located at the crest of Polk, Sorella incorporates the history and legacy of Italy into a vibrant, modern-day bar and restaurant.

Please note: A 6% surcharge will be added to all food and beverage sales.

Top review

Brent

Dined 2 days ago

It was such a nice evening, everything from well crafted cocktails to the final little sweets with amaro. Pastas really shine at Sorella. And the service is outstanding. As near to perfect as a meal gets.

Spruce

4.7

4.7 (5458)

$31 to $50

Contemporary American

Presidio Heights

About the restaurant

Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!

Top review

FrankVIP

Dined 1 day ago

Consistent every time even on a busy holiday weekend

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State Bird Provisions

4.7

4.7 (3286)

$50 and over

Californian

Western Addition

About the restaurant

State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.

Top review

Reshma

Dined 5 days ago

Loved it. Worth the hype! Great concept good service too!

The Empress by Boon

4.3

4.3 (1408)

$50 and over

Chinese

Chinatown

About the restaurant

Empress by Boon is San Francisco’s newest, must-visit epicurean destination, offering a seasonal menu in modern Cantonese gastronomy. Michelin-starred Chef Ho Chee Boon applies traditional techniques to fresh, local ingredients to produce distinctive contemporary dishes infused with Cantonese flavors.

The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views. Reimagined by Chef Boon and team, the Empress was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved location.

Top review

mfaz88

Dined 5 days ago

Fabulous food and service! Loved our experience! We told them it was our anniversary and they did so much to make our experience feel special. Definitely recommend!

Trestle

4.8

4.8 (2802)

$31 to $50

American

Financial District / Embarcadero

About the restaurant

Hi Neighbor!

At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal.

Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.

We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening.

Due to our limited spacing, we can accommodate parties of 8 or less only.

Top review

Paul

Dined 3 days ago

Great dinner. The food was exciting, the wine selections were excellent, and the service was top-notch. We will definitely be back.

Yank Sing - Stevenson Street

4.8

4.8 (2133)

$30 and under

Dim Sum

SOMA

About the restaurant

Yank Sing on Stevenson Street in San Francisco, California serves traditional dim sum as well as a contemporary take on the dish. Each meal is made with fresh ingredients and imported Asian spices and seasonings. Yank Sing provides takeout services as well for its customers’ convenience. Start out your meal at Yank Sing on Stevenson Street with one of the restaurant’s specialty like the Shanghai Kurobuta pork dumpling. Choose from an extensive selection of dumplings such as the shrimp dumpling or the savory vegetable dumpling. Top off your experience with a dessert like the mango pudding, egg custard tart.

Top review

DavidVIP

Dined 5 days ago

Their Stevenson location is my favorite place to go…love the small intimate feeling of this restaurant. The food is always consistent, always fresh and warm right out of the kitchen. Selection of dumplings are much better than the Rincon local which is huge and staff not a friendly because it gets so busy. At Stevenson the Staff is friendly and on top of servicing their guests. I’ve been going to Yank Sing for over 35 years mostly to the Rincon center location, switched to this location about 4 years ago.. now my go to place! Highly recommended it!

Z & Y Restaurant

4.5

4.5 (319)

$30 and under

Chinese

Chinatown

About the restaurant

Chef Han has served two Chinese Presidents and was the previous Executive Chef in the office of the Consulate General of China in San Francisco.

Z & Y Restaurant is an award winning and Michelin Guide recommended San Francisco Chinese restaurant which prepares all your favorite authentic Chinese cuisine, Szechuan regional specialties including spicy and non-spicy dishes, Mandarin style dim sum and family dishes.

San Francisco residents, as well as tourist and dignitaries from all around the world come to Z & Y Restaurant for business lunch, dinners, special events and to order our fast and reliable Chinese take out.

At Z & Y Restaurant, we prepare delicious Chinese cuisine that is full of flavor. We consider ourselves to be the best Chinese food restaurant around and with one bite from our amazing menu, we are confident you will feel the same. We invite you to come in and become a new loyal customer.

Top review

Margaret

Dined on Jan 25, 2025

Those who complain on the thread about spicy food perplex me—why did they go to a Sichuan restaurant? I have a lower craving/tolerance for spice than a typical Chinese person with Sichuan roots—I like the flavor but don’t seek the heat necessarily. To me, the food at Z&Y was the appropriate level of spicy and flavorful. Actually, there’s a variety of regional specialties, and our party just ordered what we felt like without regard to trying to get a typical Sichuan meal. I had meant to book a table at Z&Y Peking Duck across the street, but I didn’t mind the mistake! I don’t live in SF, and am willing to shell it out for a Michelin fine dining experience. I found Z&Y was relatively expensive and in slightly more modest proportion to what one might expect for a typical Chinatown restaurant, but worth it due to the extremely high quality and authentic food. Decor and service style are also typical Chinatown vibe. We had to get egg rolls for the youngest adult with us, and they were crisp and tasty. Tan tan noodles had spice and subtle flavor at the same time. We ordered Peking duck and I wondered if we got the tea smoked duck, but we didn’t even complain because there was a LOT of duck and the smoky flavor was unique and delicious—and there were enough thin pancakes, sauce, cucumber, and spring onions. Pea shoots and cumin beef were very tasty. We added on Dong Po Ro (Pork Shoulder) as our last dish came to the table because we needed more food. It came to the table quickly and was melt in your mouth tender. Yes, it is very fatty, but that’s the point of this cut—if you don’t like fat, don’t get Dong Po Ro! Lots of happy accidents with this meal, wouldn’t change a thing.

Zuni Cafe

4.7

4.7 (7907)

$31 to $50

Modern European

Civic Center / Hayes Valley / Van Ness

About the restaurant

Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.

RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.
TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.

Top review

CharlesVIP

Dined 1 day ago

The restaurant, which we first visited in 1998, keeps extending a plateau of excellence. Everything we ordered was well executed and flavorful, the pacing of service was relaxed, and the other diners, more locals than tourists like us, appeared as happy as we were. Will return on our next SF visit!

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