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Charleston’s 8 Greatest Restaurants

by Stephanie Barna

Updated December 21, 2023

In a city where dinner reservations outweigh historical tours on many travelers’ itineraries, there’s a high bar for restaurants. These dining stars—some city stalwarts, some newer entrants—demonstrate the constant emphasis on innovation required to succeed and stand out in Charleston.

Lowcountry cuisine reaches new heights at a refurbished Victorian-era home on Queen Street. A 26-year-old hotel grill serves a dessert so popular that it has trademark status. A laid-back King Street barbecue joint scored James Beard nods for its sumptuous, slow-cooked pork.

These world-class restaurants use the Holy City’s culinary heritage as a springboard for vibrant and inspiring menus. Read on for a guide to Charleston’s 8 greatest spots to book now.

A photo of Peninsula Grill restaurant

Peninsula Grill

4.6

4.6 (8000)

$50 and over

American

Downtown Charleston

About the restaurant

Peninsula Grill wowed Charleston with its plush setting and exemplary food from the moment it opened in 1997. At the time, chef Robert Carter was the hot young chef in town, and Peninsula Grill was shaking up the fine-dining scene. Fast forward 20-plus years, and Peninsula Grill, now helmed by chef Kalen Fortuna, has reached classic status. The restaurant has resisted trends and instead hewed close to what made it great from the start: attentive service, an extensive wine list, and a menu of decadent Southern-accented classics. Indulge in oysters, caviar, lobster, and steaks along with expertly prepared local heirloom vegetables. Don’t miss the traditional she-crab soup, and end your meal with the Ultimate Coconut Cake™, a cake so famous it has its own trademark and a robust mail-order business.

Top review

M

Mary AnnVIP

Dined today

We had a wonderful experience. Food was excellent, wonderful table service and great cooperation from the chef accommodating my food restrictions!! Highly recommend!!!

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A photo of The Ultimate Coconut Cake of a restaurant

The Ultimate Coconut Cake

A photo of Diver Scallops of a restaurant

A photo of Grilled Salmon of a restaurant

A photo of 39 Rue de Jean - Charleston restaurant

39 Rue de Jean - Charleston

4.4

4.4 (5136)

$31 to $50

French

Downtown Charleston

About the restaurant

Classic French brasserie 39 Rue de Jean—or Rue, as it’s affectionately known by locals—has anchored the downtown food scene for more than two decades. Its expansive menu features French favorites including onion soup, steak frites, sweetbreads, and coq a vin. But you’re really here for the moules (a.k.a. mussels). It’s hard to pick a favorite among the five preparations (pistou, red curry, chorizo and tomato, mariniere, and vegetable cream), but you’ll need some extra bread for soaking up the delectable sauce no matter which option you choose. The atmosphere here is convivial and relaxed, with a big bar, cozy booths, and a gorgeous outdoor patio nestled alongside a brick-lined alley. Allow yourself to order a French 75 or two and linger at this charming Charleston mainstay.

Top review

B

Betsy

Dined 1 day ago

Authentic French cuisine! Absolutely loved the fois gras with toast and lingonberries, the French onion soup, and the mussels lardon. We paired it with an excellent wine. Tres bon!

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A photo of Seared Scallops of a restaurant

Seared Scallops

A photo of Fried Goat Cheese Salad of a restaurant

Fried Goat Cheese Salad

A photo of Escargots of a restaurant

A photo of The Darling Oyster Bar restaurant

The Darling Oyster Bar

4.6

4.6 (3385)

$30 and under

Seafood

Downtown Charleston

About the restaurant

This Upper King Street hotspot had a plan when it placed a raw bar inside a glass wall fronting the sidewalk—it’s near impossible to stroll by and not be tempted to duck in for a few local oysters. Once seated at the sophisticated bar, framed by exposed brick and black-and-white tiles, you glance at the menu and realize you’re staying for dinner—the lobster roll just can’t be resisted. By now, it’s 9 pm and you’re in the midst of one of downtown’s most buzzing nightlife scenes. Order a 513 (tequila, agave, lime, blood orange) and settle in.

Top review

OT

OpenTable Diner

Dined on May 3, 2024

Great food amazing service great decor everything was perfect

A photo of Tempest restaurant

4.7

4.7 (2368)

$50 and over

Contemporary American

Downtown Charleston

About the restaurant

For most of the 2010s, dining on Market Street was largely the realm of tourists. Tempest changed that perception, giving locals an incentive to brave the Market for phenomenal dishes such as sheepshead served with shrimp and pirlou, a traditional Lowcountry rice dish. Tempest is a sibling restaurant to the neighboring Church and Union and has its origins in the Charlotte-based 5th Street Group. These investors know to put the food first—Top Chef veteran Jamie Lynch guides Tempest’s menu, and USA Today gave the restaurant an enthusiastic nod in 2020. The dining room’s ceiling is a showstopping stained-glass mosaic, but it’s also worth grabbing a table on the patio where you can slow down and watch the bustling streetscape.

Top review

P

Paul

Dined 2 days ago

This was our second time visiting Tempest and it was a as wonderful as the first. Service on Christmas Eve was top notch, from the server to the manager and everyone in between. The food was delicious, especially the short rib and the flounder. What else can I say? Get to Tempest and you won’t be disappointed!

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A photo of Maison restaurant

4.9

4.9 (1705)

$31 to $50

French

Downtown Charleston

About the restaurant

This charming bistro is steered by Vandy Vanderwarker, the former chef de cuisine at locally loved oyster bar The Ordinary. Maison is a city favorite for Parisian-inspired modern plates. Expect creative dishes such as octopus bourguignon and diver scallop schnitzel alongside tarts and escargot on the ever-changing menu. The modestly sized wine list, which leans French, hits all the right notes, featuring Chenin Blancs, Chardonnays, and Cabs carefully selected by vintage. Black-and-white barstools and tiles complement navy blues to set a posh tone, whether you’re dining at the welcoming bar or on the cozy patio.

Top review

E

Erin

Dined 6 days ago

This was our first time at this restaurant. We were definitely impressed. The service was absolutely stellar, our waiter was very attentive and friendly, he offered his opinion on the dishes, how shareable they were, and even offered options to make menu items more palatable for younger diners. The food was spectacular, and my picky son found a menu item that he absolutely adored, I was stunned at how he flexed his palate and tried new foods. Overall this was a fantastic experience.

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A photo of Happy Hour at Maison of a restaurant

Happy Hour at Maison

A photo of The Establishment restaurant

The Establishment

4.8

4.8 (2657)

$50 and over

Seafood

Downtown Charleston

About the restaurant

The Establishment swept into town in 2018 with a luxurious approach to dining just as Charleston diners were tiring of the rustic farm-to-table trend. They transformed the historic James Gregorie home on Broad Street into a lush and welcoming dining room that quickly attracted the city’s upper crust. Ever since, the restaurant has treated guests to a seafood-focused menu that showcases fresh local catch such as golden tilefish, grouper, and snapper. Grab a seat at the bar overlooking the open kitchen, order something special from the extensive whiskey list—consider the 10-year Pappy Van Winkle—and get ready for the kitchen to woo you.

Top review

J

Josh

Dined on Dec 18, 2024

Had a wonderful anniversary date at the Establishment. Staff went above and beyond to make it special, in addition to fantastic food and great atmosphere. A much nicer, moody, fancy vibe inside than you’d guess from the website.

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A photo of Grouper of a restaurant

A photo of Prime Ribeye of a restaurant

A photo of Indaco restaurant

4.8

4.8 (3810)

$30 and under

Italian

Downtown Charleston

About the restaurant

When Indaco debuted in 2013, the open kitchen was novel—tucking into braised pork cavatelli while watching the chef prepare your wood-fired pizza was considered a new indulgence. But now that handmade pastas, open kitchens, and deliberate local sourcing are the norm for restaurants in Charleston, early trendsetter Indaco still hasn’t let off the gas. Charleston native chef Mark Bolchoz prepares crispy clam strips with aioli and creamy burrata with butter beans, combining classic Italian flavors with the area’s best ingredients. Cocktails are brought to life with housemade sodas, and the wine list is extensive. Whether you’re eating on the porch or in the bustling dining room, Indaco shines thanks to a lineup that insists you try at least a bite of everything on the table.

Top review

L

lizVIP

Dined 4 days ago

Indaco is a pasta lover’s dream come true! From start to finish, our meal was nothing short of exceptional. We began with the Caesar salad, which might just be the best Caesar I’ve ever had. Instead of the usual croutons, they used delicate crumbles of heaven that elevated every bite. It was so good, we ordered a second one before our pasta even arrived! The pasta dishes were equally outstanding. The tortellini and the black pepper tagliatelle (their incredible take on carbonara) were both cooked to perfection, with flavors that were rich, balanced, and utterly delicious. Each bite showcased the care and skill that goes into their pasta-making. Although we didn’t try the pizzas, we saw them being served to other tables, and they looked absolutely beautiful—definitely something to try on a future visit. To finish, we indulged in the classic tiramisu, which was the perfect ending to an unforgettable meal. Indaco is a must-visit for anyone who appreciates expertly crafted Italian cuisine. If you’re in Charleston, don’t miss it!

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A photo of Oak Steakhouse - Charleston restaurant

Oak Steakhouse - Charleston

4.7

4.7 (5546)

$30 and under

Steakhouse

Downtown Charleston

About the restaurant

Today, Oak Steakhouse is the flagship of a growing chain of restaurants. But before outposts mushroomed across the Southeast, Charleston’s Oak Steakhouse distinguished itself by offering one of the most hospitable experiences in the city. Set in a renovated bank building on Broad Street, the three-story steakhouse caters to diners looking to satisfy their meat cravings. Splurge on the 24-ounce dry-aged bone-in ribeye, add some truffle butter and maybe a lobster tail or some bearnaise sauce, and let your server suggest the perfect bottle of red to pair with your feast. You’ll be in for an unforgettable dining experience that will have you returning again and again.

Top review

M

Mary Dee

Dined 3 days ago

Welcoming vibe. Great service. Great steak, parker rolls, onion rings, and truffle fries.

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Pan Seared Scallops

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