10 Best Eco-Friendly Restaurants in Mexico

by The OpenTable Team

Updated April 12, 2019

Get your green-on in these restaurants going above and beyond to do good for Mother Earth. From using sustainable ingredients to reducing their energy usage, these spots are serving up incredible dishes with an ultra-light carbon footprint. Book today to do your part.

Acre Restaurant & Cocktail Bar

4.8

4.8 (2987)

MXN500 and over

Global, International

San José del Cabo

About the restaurant

Acre Restaurant and Cocktail Bar is a showcase of the produce grown on Acre, a 25-acre organic farm and boutique resort in the foothills just outside San Jose Del Cabo. Most of the ingredients used to create the restaurant’s globally influenced cuisine comes from the farm; the rest is from neighboring suppliers in the community.

Top review

Tyler

Dined 2 days ago

This pace almost brought me to tears not once but twice! I was skeptical about eating pasta at a restaurant because I can make pasta at home for cheaper. But the Black Truffle Pasta, which was a chefs special, almost made me cry from how delicious it was. I would travel back from Michigan just to get another chance to enjoy the pasta again.

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Fried Brussel Sprouts

Benno at Hotel San Cristóbal

4.7

4.7 (130)

MXN500 and over

Mexican

Todos Santos

About the restaurant

Benno at Hotel San Cristobal presents Mexican-Mediterranean fusion cuisine using the best, freshest local Baja produce and seafood. The restaurant’s wine list features organic and biodynamic wines from Mexico and across the world, as well as local artisanal mezcals and tequilas.

Top review

Dustin

Dined on Dec 22, 2024

Incredible menu and ocean views. The staff are excellent and very attentive.

Comal Restaurant & Bar - Chileno Bay Resort & Residences

4.7

4.7 (612)

MXN310 to MXN500

Latin American

Cabo San Lucas

About the restaurant

Comal Restaurant and Bar, inside the upscale Chileno Bay Resort in Los Cabos, presents casual Latin cuisine and creative cocktails prepared with local, seasonal ingredients. The restaurant features a raw bar offering fresh-off-the-boat Baja seafood.

Top review

Jacqueline

Dined on Dec 13, 2024

The location and views are unmatched. Increíble. Cacao tortillas and the short rib “quesadilla” were phenomenal. The wagyu barbacoa, which incredibly tender, felt bland and lacking in flavor. However, the vegetable accompaniment was phenomenal. I appreciate that they have gluten free churros as well! It’s been ages since I’ve been able to enjoy those. That was a real treat.

Los Tamarindos

4.7

4.7 (782)

MXN500 and over

Mexican

San José del Cabo

About the restaurant

Los Tamarindos bills itself a farm-to-table restaurant, but it’s really a farm and restaurant in one, comprising one of the region’s first sustainable organic farms, the restaurant and a cooking school on the grounds of a historic former sugar plantation. Its menus are packed with the freshest fruits, vegetables, herbs and spices from the farm along with fresh Baja seafood, quality local meats and free-range chicken.

Top review

Stacia

Dined 4 days ago

Just so unique and inspiring food! So worth a visit!

Maximo

4.7

4.7 (3024)

MXN500 and over

Global, International

Condesa / Roma

About the restaurant

Maximo Bistrot specializes in Mexican and French cuisines created around produce from farms around Mexico City – in fact the restaurant sources around two-thirds of the ingredients for its daily menus from local farms. Further, all Maximo Bistrot’s furnishings and fixtures are sourced locally and sustainably.

Top review

DavidVIP

Dined 6 days ago

EXCELLENT restaurant! Extremely delicious food, wonderful beverages, lively atmosphere and totally switched-on welcoming helpful staff...top-notch in every way...plus, we saw Jane Fonda here--niiiiice. Thank you!!

Sartoria

4.6

4.6 (2033)

MXN500 and over

Contemporary Italian

Condesa / Roma

About the restaurant

Sartoria, from acclaimed Italian chef Marco Carboni, emphasizes hand-made, seasonal, sustainable cuisine showcasing ingredients sourced from small-scale purveyors. Its wine list exclusively features natural wines.

Top review

Tyler

Dined 1 day ago

5/5 experience. The food was delicious - we especially enjoyed the Parmesan soup and the pancetta croquettes. All apps, main dishes, and desserts were among the best we’ve had in this city. We will absolutely be coming back!

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Cena de Año Nuevo

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