Los 100 restaurantes de la Ciudad de México por Marco Beteta
by Marco Beteta
Updated February 22, 2024
Los 100 restaurantes de la Ciudad de México por Marco Beteta
A través de la Guía de los 100 mejores restaurantes en la Ciudad de México por Marco Beteta, ponen en la mira de los comensales algunas propuestas nuevas, innovadoras o bien, que merecen ser reconocidas por su interiorismo, especial del menú o coctelería. Sin embargo, para la preparación de esta guía hay varios expertos y conocedores gastronómicos que al igual que tú, disfrutan de una buena comida o cena donde lo más importante es la experiencia durante su estancia.
4.6 (297)
MXN500 and over
Mediterranean
Lomas / Tecamachalco
COCINA
MEDITERRÁNEA
CHEF PABLO SAN ROMÁN
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RodrigoVIP
Dined on Feb 20, 2025
COCINA
MEDITERRÁNEA
CHEF PABLO SAN ROMÁN
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RodrigoVIP
Dined on Feb 20, 2025
4.7 (711)
MXN310 to MXN500
Lebanese
Altavista / San Angel / San Jerónimo
Este nuevo establecimiento se incorpora a la familia de los restaurantes al-Andalus, establecido en 1994.
Con una nueva visión para la cocina y reinventando su menú, está nueva sucursal abre sus puertas, ofreciendo un servicio único. Desde el diseño del comedor donde se mezcla el arte, colores, música y olores; el comensal puede empezar a experimentar una visita única.
El menú que se ofrece lleva en su esencia las tradiciones de la cultura libanesa y la sazón del Chef Mohamed Mazeh, originario de Líbano. Uno puede disfrutar de pan árabe recién hecho en el horno de piedra junto con un jocoque seco; o pedir un menú Meze, el cual esta formado por platillos emblemáticos de la cultura libanesa.
Este establecimiento ofrece desayunos, comidas y cenas. Y se invita a los comensales a conocer nuestros cuatro salones privados, únicos en su diseño en donde uno puede celebrar una ocasión especial.
Con una nueva visión para la cocina y reinventando su menú, está nueva sucursal abre sus puertas, ofreciendo un servicio único. Desde el diseño del comedor donde se mezcla el arte, colores, música y olores; el comensal puede empezar a experimentar una visita única.
El menú que se ofrece lleva en su esencia las tradiciones de la cultura libanesa y la sazón del Chef Mohamed Mazeh, originario de Líbano. Uno puede disfrutar de pan árabe recién hecho en el horno de piedra junto con un jocoque seco; o pedir un menú Meze, el cual esta formado por platillos emblemáticos de la cultura libanesa.
Este establecimiento ofrece desayunos, comidas y cenas. Y se invita a los comensales a conocer nuestros cuatro salones privados, únicos en su diseño en donde uno puede celebrar una ocasión especial.
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MariaVIP
Dined on Feb 7, 2025
Este nuevo establecimiento se incorpora a la familia de los restaurantes al-Andalus, establecido en 1994.
Con una nueva visión para la cocina y reinventando su menú, está nueva sucursal abre sus puertas, ofreciendo un servicio único. Desde el diseño del comedor donde se mezcla el arte, colores, música y olores; el comensal puede empezar a experimentar una visita única.
El menú que se ofrece lleva en su esencia las tradiciones de la cultura libanesa y la sazón del Chef Mohamed Mazeh, originario de Líbano. Uno puede disfrutar de pan árabe recién hecho en el horno de piedra junto con un jocoque seco; o pedir un menú Meze, el cual esta formado por platillos emblemáticos de la cultura libanesa.
Este establecimiento ofrece desayunos, comidas y cenas. Y se invita a los comensales a conocer nuestros cuatro salones privados, únicos en su diseño en donde uno puede celebrar una ocasión especial.
Con una nueva visión para la cocina y reinventando su menú, está nueva sucursal abre sus puertas, ofreciendo un servicio único. Desde el diseño del comedor donde se mezcla el arte, colores, música y olores; el comensal puede empezar a experimentar una visita única.
El menú que se ofrece lleva en su esencia las tradiciones de la cultura libanesa y la sazón del Chef Mohamed Mazeh, originario de Líbano. Uno puede disfrutar de pan árabe recién hecho en el horno de piedra junto con un jocoque seco; o pedir un menú Meze, el cual esta formado por platillos emblemáticos de la cultura libanesa.
Este establecimiento ofrece desayunos, comidas y cenas. Y se invita a los comensales a conocer nuestros cuatro salones privados, únicos en su diseño en donde uno puede celebrar una ocasión especial.
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MariaVIP
Dined on Feb 7, 2025
4.6 (134)
MXN500 and over
Comfort Food
Condesa / Roma
At Aleli Rooftop, creativity flows from the grill. Oswaldo Oliva –also chef of Lorea restaurant– offers a creative, casual proposal with a friendly-fun atmosphere. At its core, it's a cozy restaurant, perfect for gathering with family and friends, whether you live around the corner or come from another city. It is located on the third floor, only accessible by stairs.
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Sean
Dined on Feb 13, 2025
At Aleli Rooftop, creativity flows from the grill. Oswaldo Oliva –also chef of Lorea restaurant– offers a creative, casual proposal with a friendly-fun atmosphere. At its core, it's a cozy restaurant, perfect for gathering with family and friends, whether you live around the corner or come from another city. It is located on the third floor, only accessible by stairs.
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Sean
Dined on Feb 13, 2025
4.6 (270)
MXN310 to MXN500
Mediterranean
Jardines del Pedregal
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OT
OpenTable Diner
Dined on Sep 23, 2023
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OT
OpenTable Diner
Dined on Sep 23, 2023
4.7 (1004)
MXN500 and over
Italian
Polanco/Nueva Anzures
Alfredo Di Roma, an authentic Italian cuisine restaurant, has shared with the world its extraordinary original recipe that has been passed through three generations of the Di Lelio family since 1908: The Fettuccine Alfredo.
In 1996, Alfredo Di Roma opened its doors in Mexico City to invite us to discover a magnificent selection of Italian dishes. Mauro Chiecchio, executive chef of Alfredo Di Roma, was born in Vicoforte, Italy. He did his culinary studies at the Instituto Professionale Alberghiero. His dishes accomplish an authentic Italian flavor.
Alfredo Di Roma’s vast spaces allow a harmonious meal for the family, business meetings, events, and celebrations.
Come to enjoy with us “The Emperor of Fettuccini” in a fancy and luxurious space.
In 1996, Alfredo Di Roma opened its doors in Mexico City to invite us to discover a magnificent selection of Italian dishes. Mauro Chiecchio, executive chef of Alfredo Di Roma, was born in Vicoforte, Italy. He did his culinary studies at the Instituto Professionale Alberghiero. His dishes accomplish an authentic Italian flavor.
Alfredo Di Roma’s vast spaces allow a harmonious meal for the family, business meetings, events, and celebrations.
Come to enjoy with us “The Emperor of Fettuccini” in a fancy and luxurious space.
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C
ChrisVIP
Dined on Feb 18, 2025
Alfredo Di Roma, an authentic Italian cuisine restaurant, has shared with the world its extraordinary original recipe that has been passed through three generations of the Di Lelio family since 1908: The Fettuccine Alfredo.
In 1996, Alfredo Di Roma opened its doors in Mexico City to invite us to discover a magnificent selection of Italian dishes. Mauro Chiecchio, executive chef of Alfredo Di Roma, was born in Vicoforte, Italy. He did his culinary studies at the Instituto Professionale Alberghiero. His dishes accomplish an authentic Italian flavor.
Alfredo Di Roma’s vast spaces allow a harmonious meal for the family, business meetings, events, and celebrations.
Come to enjoy with us “The Emperor of Fettuccini” in a fancy and luxurious space.
In 1996, Alfredo Di Roma opened its doors in Mexico City to invite us to discover a magnificent selection of Italian dishes. Mauro Chiecchio, executive chef of Alfredo Di Roma, was born in Vicoforte, Italy. He did his culinary studies at the Instituto Professionale Alberghiero. His dishes accomplish an authentic Italian flavor.
Alfredo Di Roma’s vast spaces allow a harmonious meal for the family, business meetings, events, and celebrations.
Come to enjoy with us “The Emperor of Fettuccini” in a fancy and luxurious space.
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C
ChrisVIP
Dined on Feb 18, 2025
4.5 (1484)
MXN500 and over
French
Polanco/Nueva Anzures
The best place to savor outstanding French cooking. Each season the menu includes new creations converting traditional recipes into incredible gastronomic delights, providing a personal experience that will long be remembered.
Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.
Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.
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CamiloVIP
Dined 7 days ago
The best place to savor outstanding French cooking. Each season the menu includes new creations converting traditional recipes into incredible gastronomic delights, providing a personal experience that will long be remembered.
Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.
Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.
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CamiloVIP
Dined 7 days ago
4.8 (221)
MXN500 and over
French
Lomas / Tecamachalco
Coming Soon!
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A
AMPI
Dined on Feb 28, 2025
Coming Soon!
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AMPI
Dined on Feb 28, 2025
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4.5 (2322)
MXN500 and over
Contemporary Mexican
Centro
Restaurante de cocina mexicana contemporánea, ambiente casual y una franca y creativa propuesta gastronómica que aplica siempre una depurada técnica al mejor producto de temporada.
Somos un restaurante que ofrece Menús Degustación.
Somos un restaurante que ofrece Menús Degustación.
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OT
OpenTable Diner
Dined 2 days ago
Restaurante de cocina mexicana contemporánea, ambiente casual y una franca y creativa propuesta gastronómica que aplica siempre una depurada técnica al mejor producto de temporada.
Somos un restaurante que ofrece Menús Degustación.
Somos un restaurante que ofrece Menús Degustación.
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OT
OpenTable Diner
Dined 2 days ago
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4.6 (404)
MXN310 to MXN500
Italian
Polanco/Nueva Anzures
****Please call telephone number 12043928 as alternate in case nobody answers 52820414***
Beginning in November 2003 Belfiore has offered innovative and authentic Italian cuisine, in a welcoming and relaxed environment. With its wood-oven, made in Italy, in which they prepare their famous pizzas. Along with their menu, the restaurant offers a selection of fine wines.
Desde Noviembre del 2003 el restaurante Bellaria – Polanco ofrece una innovadora y autentica cocina italiana. Cuenta con un horno de leña hecho en Italia, en el cual se preparan sus famosas pizzas que siempre son muy bien acompañadas de una selección de vinos premium. Pequeño acogedor y de ambiente relajado la calidad esta a la par de su generosa disposición.
Beginning in November 2003 Belfiore has offered innovative and authentic Italian cuisine, in a welcoming and relaxed environment. With its wood-oven, made in Italy, in which they prepare their famous pizzas. Along with their menu, the restaurant offers a selection of fine wines.
Desde Noviembre del 2003 el restaurante Bellaria – Polanco ofrece una innovadora y autentica cocina italiana. Cuenta con un horno de leña hecho en Italia, en el cual se preparan sus famosas pizzas que siempre son muy bien acompañadas de una selección de vinos premium. Pequeño acogedor y de ambiente relajado la calidad esta a la par de su generosa disposición.
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A
AlessandraVIP
Dined on Feb 28, 2025
****Please call telephone number 12043928 as alternate in case nobody answers 52820414***
Beginning in November 2003 Belfiore has offered innovative and authentic Italian cuisine, in a welcoming and relaxed environment. With its wood-oven, made in Italy, in which they prepare their famous pizzas. Along with their menu, the restaurant offers a selection of fine wines.
Desde Noviembre del 2003 el restaurante Bellaria – Polanco ofrece una innovadora y autentica cocina italiana. Cuenta con un horno de leña hecho en Italia, en el cual se preparan sus famosas pizzas que siempre son muy bien acompañadas de una selección de vinos premium. Pequeño acogedor y de ambiente relajado la calidad esta a la par de su generosa disposición.
Beginning in November 2003 Belfiore has offered innovative and authentic Italian cuisine, in a welcoming and relaxed environment. With its wood-oven, made in Italy, in which they prepare their famous pizzas. Along with their menu, the restaurant offers a selection of fine wines.
Desde Noviembre del 2003 el restaurante Bellaria – Polanco ofrece una innovadora y autentica cocina italiana. Cuenta con un horno de leña hecho en Italia, en el cual se preparan sus famosas pizzas que siempre son muy bien acompañadas de una selección de vinos premium. Pequeño acogedor y de ambiente relajado la calidad esta a la par de su generosa disposición.
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A
AlessandraVIP
Dined on Feb 28, 2025
4.6 (291)
MXN310 to MXN500
Spanish
Condesa / Roma
Bulla es un concepto creado por el chef Pedro Martín el cual es un lugar que apuesta por la cocina tradicional española con toques de modernidad y vanguardia, un lugar de sabores y texturas de toda España, una cocina con alma española pero con los mejores ingredientes nacionales e internacionales, los cuales son importados directamente. Como dice uno de los españoles de este grupo de amigos: “Un lugar que nos recordase la cocina de nuestra infancia, a la de la abuela, a la de los bares y restaurantes de toda la vida, a esos que no fallan”.
Platos de Norte a Sur y de Este a Oeste, con caña de cerveza, tapas, carajillos, tortilla de patatas, croquetas, albóndigas, paella, sangría, rabo de toro, lechón, vermús, todo eso y mucho mas…
Un lugar donde todos son bienvenidos.
Estáis todos invitados a viajar con nosotros en esta aventura…
¡Nos vemos en BULLA!
Platos de Norte a Sur y de Este a Oeste, con caña de cerveza, tapas, carajillos, tortilla de patatas, croquetas, albóndigas, paella, sangría, rabo de toro, lechón, vermús, todo eso y mucho mas…
Un lugar donde todos son bienvenidos.
Estáis todos invitados a viajar con nosotros en esta aventura…
¡Nos vemos en BULLA!
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RS
RobertS
Dined on Feb 23, 2025
Bulla es un concepto creado por el chef Pedro Martín el cual es un lugar que apuesta por la cocina tradicional española con toques de modernidad y vanguardia, un lugar de sabores y texturas de toda España, una cocina con alma española pero con los mejores ingredientes nacionales e internacionales, los cuales son importados directamente. Como dice uno de los españoles de este grupo de amigos: “Un lugar que nos recordase la cocina de nuestra infancia, a la de la abuela, a la de los bares y restaurantes de toda la vida, a esos que no fallan”.
Platos de Norte a Sur y de Este a Oeste, con caña de cerveza, tapas, carajillos, tortilla de patatas, croquetas, albóndigas, paella, sangría, rabo de toro, lechón, vermús, todo eso y mucho mas…
Un lugar donde todos son bienvenidos.
Estáis todos invitados a viajar con nosotros en esta aventura…
¡Nos vemos en BULLA!
Platos de Norte a Sur y de Este a Oeste, con caña de cerveza, tapas, carajillos, tortilla de patatas, croquetas, albóndigas, paella, sangría, rabo de toro, lechón, vermús, todo eso y mucho mas…
Un lugar donde todos son bienvenidos.
Estáis todos invitados a viajar con nosotros en esta aventura…
¡Nos vemos en BULLA!
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RS
RobertS
Dined on Feb 23, 2025
4.7 (486)
MXN310 to MXN500
Regional Mexican
Condesa / Roma
La cocina de Campobaja se inspira en los campos pesqueros de Baja California. Las preparaciones honestas y sencillas nos permiten compartir una calidad inigualable de producto del cual nos enorgullecemos. Un ambiente relajado complementan nuestro acercamiento a la gastronomía de la Baja sin etiquetas ni pretensiones.
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JulianaVIP
Dined 7 days ago
La cocina de Campobaja se inspira en los campos pesqueros de Baja California. Las preparaciones honestas y sencillas nos permiten compartir una calidad inigualable de producto del cual nos enorgullecemos. Un ambiente relajado complementan nuestro acercamiento a la gastronomía de la Baja sin etiquetas ni pretensiones.
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J
JulianaVIP
Dined 7 days ago
4.7 (2309)
MXN500 and over
Mexican
Lomas / Reforma
Carmela is not from here, but she is not from there either. Its cuisine is inspired by our lands, but its ingredients can be born anywhere. And besides, Carmela puts something totally unique in the pot. The salt of your life. In quantities that only her heart knows. Carmela cooks like at home. Surrounded by love, colors, textures and memories. What are you coming to eat? Feelings, but on the plate.
Reservation numbers: 5576001280 y 5576001279
Reservation numbers: 5576001280 y 5576001279
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SteveVIP
Dined on Mar 5, 2025
Carmela is not from here, but she is not from there either. Its cuisine is inspired by our lands, but its ingredients can be born anywhere. And besides, Carmela puts something totally unique in the pot. The salt of your life. In quantities that only her heart knows. Carmela cooks like at home. Surrounded by love, colors, textures and memories. What are you coming to eat? Feelings, but on the plate.
Reservation numbers: 5576001280 y 5576001279
Reservation numbers: 5576001280 y 5576001279
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S
SteveVIP
Dined on Mar 5, 2025
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4.8 (884)
MXN310 to MXN500
Portuguese
Polanco/Nueva Anzures
Que se lleve muchas "Saudades" quien deje esta casa para sentir la alegría de nuevamente regresar.
“May the one who visit this house, leaves with the joy of returning back again”.
“May the one who visit this house, leaves with the joy of returning back again”.
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S
Sergio
Dined on Feb 15, 2025
Que se lleve muchas "Saudades" quien deje esta casa para sentir la alegría de nuevamente regresar.
“May the one who visit this house, leaves with the joy of returning back again”.
“May the one who visit this house, leaves with the joy of returning back again”.
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Sergio
Dined on Feb 15, 2025
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4.5 (364)
MXN500 and over
Dining Bar
Condesa / Roma
Casa Prunes located in a neighborhood from 1916 with an original facade Art Nouveau; with all diferent kind of experiences all over along with a wide gastronomic variety and author cocktails that wants to offer an evolutive and funny experience that respects the temporality of ingredients.
Salons for a Comfort Food style dinner, menu elaborated by Aaron Mizrahi. Where we can find versatility for every mood and ambiance, which you decide to come with us.
Our central courtyard offer the service of Cocktail Bar, with a 9mts tall bar Great Gatsby style, celebrating the art of good drinking. We can find author cocktails with seasonal menus and well awarded staff members. Along with the warmth of all de crew.
Additionally we can find other types of experiences like the Speakeasy, Chef table and the Cigar lounge.
Salons for a Comfort Food style dinner, menu elaborated by Aaron Mizrahi. Where we can find versatility for every mood and ambiance, which you decide to come with us.
Our central courtyard offer the service of Cocktail Bar, with a 9mts tall bar Great Gatsby style, celebrating the art of good drinking. We can find author cocktails with seasonal menus and well awarded staff members. Along with the warmth of all de crew.
Additionally we can find other types of experiences like the Speakeasy, Chef table and the Cigar lounge.
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N
NancyVIP
Dined on Jan 25, 2025
Casa Prunes located in a neighborhood from 1916 with an original facade Art Nouveau; with all diferent kind of experiences all over along with a wide gastronomic variety and author cocktails that wants to offer an evolutive and funny experience that respects the temporality of ingredients.
Salons for a Comfort Food style dinner, menu elaborated by Aaron Mizrahi. Where we can find versatility for every mood and ambiance, which you decide to come with us.
Our central courtyard offer the service of Cocktail Bar, with a 9mts tall bar Great Gatsby style, celebrating the art of good drinking. We can find author cocktails with seasonal menus and well awarded staff members. Along with the warmth of all de crew.
Additionally we can find other types of experiences like the Speakeasy, Chef table and the Cigar lounge.
Salons for a Comfort Food style dinner, menu elaborated by Aaron Mizrahi. Where we can find versatility for every mood and ambiance, which you decide to come with us.
Our central courtyard offer the service of Cocktail Bar, with a 9mts tall bar Great Gatsby style, celebrating the art of good drinking. We can find author cocktails with seasonal menus and well awarded staff members. Along with the warmth of all de crew.
Additionally we can find other types of experiences like the Speakeasy, Chef table and the Cigar lounge.
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N
NancyVIP
Dined on Jan 25, 2025
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4.6 (895)
MXN500 and over
Comfort Food
Condesa / Roma
Mónica Patiño and Micaela Miguel share a neighborhood lifestyle in a casual and family dining room, with simple, seasonal, direct and unpretentious food.
Remembering her grandmother's meals in Colonia Roma, Mónica Patiño, creates a “Roman” menu where dishes are served in the center of the table to share as we would at home.
It is about sharing and living around a good meal.
At Casa Virginia we are interested in highlighting the importance of the origin of the products and the producers. We want to convey an awareness of what we consume and how we consume it, therefore, we seek to supply ourselves with raw materials from small national suppliers.
Remembering her grandmother's meals in Colonia Roma, Mónica Patiño, creates a “Roman” menu where dishes are served in the center of the table to share as we would at home.
It is about sharing and living around a good meal.
At Casa Virginia we are interested in highlighting the importance of the origin of the products and the producers. We want to convey an awareness of what we consume and how we consume it, therefore, we seek to supply ourselves with raw materials from small national suppliers.
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Kate
Dined on Mar 2, 2025
Mónica Patiño and Micaela Miguel share a neighborhood lifestyle in a casual and family dining room, with simple, seasonal, direct and unpretentious food.
Remembering her grandmother's meals in Colonia Roma, Mónica Patiño, creates a “Roman” menu where dishes are served in the center of the table to share as we would at home.
It is about sharing and living around a good meal.
At Casa Virginia we are interested in highlighting the importance of the origin of the products and the producers. We want to convey an awareness of what we consume and how we consume it, therefore, we seek to supply ourselves with raw materials from small national suppliers.
Remembering her grandmother's meals in Colonia Roma, Mónica Patiño, creates a “Roman” menu where dishes are served in the center of the table to share as we would at home.
It is about sharing and living around a good meal.
At Casa Virginia we are interested in highlighting the importance of the origin of the products and the producers. We want to convey an awareness of what we consume and how we consume it, therefore, we seek to supply ourselves with raw materials from small national suppliers.
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K
Kate
Dined on Mar 2, 2025
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4.6 (378)
MXN500 and over
Spanish
Condesa / Roma
The kitchen of Castizo is designed to excite the diner seeking Spanish and Mediterranean cuisine. Chef Alvaro Crespo delivers well-executed dishes with quality ingredients and carefully selected pairings to every diner. In every corner of our home, flavor stories are woven. That's why in our private dining rooms, you can find a haven for your palate on long evenings and unforgettable moments. Every nook of Castizo has magic; join us to savor it. Service hours: Monday-Wednesday 1:00 pm - 12:00 am (Kitchen closes at 11:00 pm) Thursday-Friday: 1:30 pm - 1:30 am (Kitchen closes at 12:00 am) Saturdays Breakfast 9:00 am - 12:30 pm - 1:30 pm - 1:30 am (Kitchen closes at 12:00 am) Sundays: Breakfast 9:00 am - 12:30 pm/ 1:30 pm - 11:00 pm (Kitchen closes at 10:00 pm)
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AliciaVIP
Dined on Feb 5, 2025
The kitchen of Castizo is designed to excite the diner seeking Spanish and Mediterranean cuisine. Chef Alvaro Crespo delivers well-executed dishes with quality ingredients and carefully selected pairings to every diner. In every corner of our home, flavor stories are woven. That's why in our private dining rooms, you can find a haven for your palate on long evenings and unforgettable moments. Every nook of Castizo has magic; join us to savor it. Service hours: Monday-Wednesday 1:00 pm - 12:00 am (Kitchen closes at 11:00 pm) Thursday-Friday: 1:30 pm - 1:30 am (Kitchen closes at 12:00 am) Saturdays Breakfast 9:00 am - 12:30 pm - 1:30 pm - 1:30 am (Kitchen closes at 12:00 am) Sundays: Breakfast 9:00 am - 12:30 pm/ 1:30 pm - 11:00 pm (Kitchen closes at 10:00 pm)
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AliciaVIP
Dined on Feb 5, 2025
4.7 (1339)
MXN500 and over
Fish
Polanco/Nueva Anzures
The Best Seafood in Polanco, Mexico City.
Restaurante de pescados y mariscos. Comida mexicana de mar en la colonia Polanco.
Todas nuestras áreas son bajo disponibilidad, por lo que no se garantiza alguna área en específico.
No tenemos el acceso para mascotas, solo contamos con nuestras mesas de afuera donde pueden tener sus mascotas, pero les recordamos que no garantizamos alguna área ya que todas nuestras áreas son bajo disponibilidad
Restaurante de pescados y mariscos. Comida mexicana de mar en la colonia Polanco.
Todas nuestras áreas son bajo disponibilidad, por lo que no se garantiza alguna área en específico.
No tenemos el acceso para mascotas, solo contamos con nuestras mesas de afuera donde pueden tener sus mascotas, pero les recordamos que no garantizamos alguna área ya que todas nuestras áreas son bajo disponibilidad
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OpenTable Diner
Dined 3 days ago
The Best Seafood in Polanco, Mexico City.
Restaurante de pescados y mariscos. Comida mexicana de mar en la colonia Polanco.
Todas nuestras áreas son bajo disponibilidad, por lo que no se garantiza alguna área en específico.
No tenemos el acceso para mascotas, solo contamos con nuestras mesas de afuera donde pueden tener sus mascotas, pero les recordamos que no garantizamos alguna área ya que todas nuestras áreas son bajo disponibilidad
Restaurante de pescados y mariscos. Comida mexicana de mar en la colonia Polanco.
Todas nuestras áreas son bajo disponibilidad, por lo que no se garantiza alguna área en específico.
No tenemos el acceso para mascotas, solo contamos con nuestras mesas de afuera donde pueden tener sus mascotas, pero les recordamos que no garantizamos alguna área ya que todas nuestras áreas son bajo disponibilidad
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OT
OpenTable Diner
Dined 3 days ago
4.7 (914)
MXN500 and over
Seafood
Condesa / Roma
Restaurante de pescados y mariscos en la colonia Roma.
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K
KatVIP
Dined 1 day ago
Restaurante de pescados y mariscos en la colonia Roma.
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K
KatVIP
Dined 1 day ago
4.8 (436)
MXN500 and over
Mexican
Santa Fe / Bosques
Grupo Hunan introduces its newest concept, Costa Guadiana, where the classic and the contemporary combine to create an unparalleled environment. A series of exquisite dishes mixing the best of Mexican cuisine with the best seafood and shellfish were created by Chef Mónica Beteta, giving life to this concept and delighting even the most particular palates.
At Costa Guadiana no detail is overlooked in creating the most enjoyable experience.
Grupo Hunan introduce su nuevo concepto, Costa Guadiana, lugar en donde lo clásico y lo moderno se fusionan creando un lugar unció con un ambiente inigualable. Una serie de exquisitos platillos que juntan lo mejor de la comida mexicana con los mejores platillos de pescados y mariscos, fueron creados por la chef Mónica Beteta para dar vida a este nuevo concepto, que deleitara hasta los paladares más exigentes.
En Costa Guadiana no se escapa un sólo detalle para que su experiencia sea la más agradable.
At Costa Guadiana no detail is overlooked in creating the most enjoyable experience.
Grupo Hunan introduce su nuevo concepto, Costa Guadiana, lugar en donde lo clásico y lo moderno se fusionan creando un lugar unció con un ambiente inigualable. Una serie de exquisitos platillos que juntan lo mejor de la comida mexicana con los mejores platillos de pescados y mariscos, fueron creados por la chef Mónica Beteta para dar vida a este nuevo concepto, que deleitara hasta los paladares más exigentes.
En Costa Guadiana no se escapa un sólo detalle para que su experiencia sea la más agradable.
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D
danielaVIP
Dined on Feb 22, 2025
Grupo Hunan introduces its newest concept, Costa Guadiana, where the classic and the contemporary combine to create an unparalleled environment. A series of exquisite dishes mixing the best of Mexican cuisine with the best seafood and shellfish were created by Chef Mónica Beteta, giving life to this concept and delighting even the most particular palates.
At Costa Guadiana no detail is overlooked in creating the most enjoyable experience.
Grupo Hunan introduce su nuevo concepto, Costa Guadiana, lugar en donde lo clásico y lo moderno se fusionan creando un lugar unció con un ambiente inigualable. Una serie de exquisitos platillos que juntan lo mejor de la comida mexicana con los mejores platillos de pescados y mariscos, fueron creados por la chef Mónica Beteta para dar vida a este nuevo concepto, que deleitara hasta los paladares más exigentes.
En Costa Guadiana no se escapa un sólo detalle para que su experiencia sea la más agradable.
At Costa Guadiana no detail is overlooked in creating the most enjoyable experience.
Grupo Hunan introduce su nuevo concepto, Costa Guadiana, lugar en donde lo clásico y lo moderno se fusionan creando un lugar unció con un ambiente inigualable. Una serie de exquisitos platillos que juntan lo mejor de la comida mexicana con los mejores platillos de pescados y mariscos, fueron creados por la chef Mónica Beteta para dar vida a este nuevo concepto, que deleitara hasta los paladares más exigentes.
En Costa Guadiana no se escapa un sólo detalle para que su experiencia sea la más agradable.
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D
danielaVIP
Dined on Feb 22, 2025
4.7 (1170)
MXN500 and over
Steakhouse
Polanco/Nueva Anzures
Chef Dante Ferrero, Called the ‘crack’ of meat in the culinary World, creates a menú that includes an extended array of dishes made from carefully selected and curated ingredients.Not only do we serve the greatest meat cuts, we also serve seafood, and vegetables grilled in our special charcoal oven. Our variety of dishes make up a straight forward and delicious menu.Dante offers an extensive wine list as well as mixology based on our menu. At Dante you will find the ideal terrace to extend your afternoons or evenings accompanied by our professional and friendly service.
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OpenTable DinerVIP
Dined on Feb 28, 2025
Chef Dante Ferrero, Called the ‘crack’ of meat in the culinary World, creates a menú that includes an extended array of dishes made from carefully selected and curated ingredients.Not only do we serve the greatest meat cuts, we also serve seafood, and vegetables grilled in our special charcoal oven. Our variety of dishes make up a straight forward and delicious menu.Dante offers an extensive wine list as well as mixology based on our menu. At Dante you will find the ideal terrace to extend your afternoons or evenings accompanied by our professional and friendly service.
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OT
OpenTable DinerVIP
Dined on Feb 28, 2025
4.7 (1528)
MXN500 and over
Japanese
Del Valle / Nápoles / Narvarte
Traditional Japanese cuisine restaurant founded in 1995 located in the Del Valle neighborhood, where we are proud to offer authentic Japanese flavors made with the freshest and highest quality ingredients. Every dish we serve is carefully prepared to provide an exceptional dining experience that celebrates Japan's rich gastronomic tradition.
Deigo's menu is characterized by having a well-selected variety both in cold cuisine such as nigiris, sashimis, makis or in hot cuisine such as ramen, teppanyaki, donburi, etc. and our incredible sake-based cocktails.
Additionally, as part of our commitment to excellence, we are pleased to offer our customers the unique experience of tasting the famous Japanese Kobe beef, known for its incredible flavor and unmatched tenderness.
We have different areas: Lounge, Sushi Bar, Terrace, Kaito (2nd floor with stool-style seats) and Tatami (Japanese-style seats)
Deigo's menu is characterized by having a well-selected variety both in cold cuisine such as nigiris, sashimis, makis or in hot cuisine such as ramen, teppanyaki, donburi, etc. and our incredible sake-based cocktails.
Additionally, as part of our commitment to excellence, we are pleased to offer our customers the unique experience of tasting the famous Japanese Kobe beef, known for its incredible flavor and unmatched tenderness.
We have different areas: Lounge, Sushi Bar, Terrace, Kaito (2nd floor with stool-style seats) and Tatami (Japanese-style seats)
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JHONATHAN
Dined 7 days ago
Traditional Japanese cuisine restaurant founded in 1995 located in the Del Valle neighborhood, where we are proud to offer authentic Japanese flavors made with the freshest and highest quality ingredients. Every dish we serve is carefully prepared to provide an exceptional dining experience that celebrates Japan's rich gastronomic tradition.
Deigo's menu is characterized by having a well-selected variety both in cold cuisine such as nigiris, sashimis, makis or in hot cuisine such as ramen, teppanyaki, donburi, etc. and our incredible sake-based cocktails.
Additionally, as part of our commitment to excellence, we are pleased to offer our customers the unique experience of tasting the famous Japanese Kobe beef, known for its incredible flavor and unmatched tenderness.
We have different areas: Lounge, Sushi Bar, Terrace, Kaito (2nd floor with stool-style seats) and Tatami (Japanese-style seats)
Deigo's menu is characterized by having a well-selected variety both in cold cuisine such as nigiris, sashimis, makis or in hot cuisine such as ramen, teppanyaki, donburi, etc. and our incredible sake-based cocktails.
Additionally, as part of our commitment to excellence, we are pleased to offer our customers the unique experience of tasting the famous Japanese Kobe beef, known for its incredible flavor and unmatched tenderness.
We have different areas: Lounge, Sushi Bar, Terrace, Kaito (2nd floor with stool-style seats) and Tatami (Japanese-style seats)
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J
JHONATHAN
Dined 7 days ago
4.5 (110)
MXN310 to MXN500
Lebanese
Condesa / Roma
!Visítanos! Tenemos las instalaciones adecuadas para que tú y tu familia pasen un momento delicioso con nuestra tradicional comida libanesa casera, cualquier día es bueno y especial para darte un gusto! Te esperamos aquí, donde cocinamos con amor y darte el mejor sabor para alimentar el alma.
El Jamil es un restaurante de cocina tradicional libanesa ubicado en la colonia Condesa. Su fundador, Mohamed Jamil, originario del Líbano, se ha encargado de brindar una experiencia única desde 2006, conservando en todo momento la verdadera esencia de su cultura y tradición. Disfruta de una cocina casera elaborada con los mejores ingredientes y mucho amor, de un ambiente agradable, un espacio cálido y atención personalizada. ¡Te esperamos!
El Jamil es un restaurante de cocina tradicional libanesa ubicado en la colonia Condesa. Su fundador, Mohamed Jamil, originario del Líbano, se ha encargado de brindar una experiencia única desde 2006, conservando en todo momento la verdadera esencia de su cultura y tradición. Disfruta de una cocina casera elaborada con los mejores ingredientes y mucho amor, de un ambiente agradable, un espacio cálido y atención personalizada. ¡Te esperamos!
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A
Anne
Dined on Jan 10, 2025
!Visítanos! Tenemos las instalaciones adecuadas para que tú y tu familia pasen un momento delicioso con nuestra tradicional comida libanesa casera, cualquier día es bueno y especial para darte un gusto! Te esperamos aquí, donde cocinamos con amor y darte el mejor sabor para alimentar el alma.
El Jamil es un restaurante de cocina tradicional libanesa ubicado en la colonia Condesa. Su fundador, Mohamed Jamil, originario del Líbano, se ha encargado de brindar una experiencia única desde 2006, conservando en todo momento la verdadera esencia de su cultura y tradición. Disfruta de una cocina casera elaborada con los mejores ingredientes y mucho amor, de un ambiente agradable, un espacio cálido y atención personalizada. ¡Te esperamos!
El Jamil es un restaurante de cocina tradicional libanesa ubicado en la colonia Condesa. Su fundador, Mohamed Jamil, originario del Líbano, se ha encargado de brindar una experiencia única desde 2006, conservando en todo momento la verdadera esencia de su cultura y tradición. Disfruta de una cocina casera elaborada con los mejores ingredientes y mucho amor, de un ambiente agradable, un espacio cálido y atención personalizada. ¡Te esperamos!
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A
Anne
Dined on Jan 10, 2025
4.7 (1167)
MXN500 and over
Contemporary French
Altavista / San Angel / San Jerónimo
Eloise serves contemporary Mexican cuisine with French flair. Chef Abel Hern�ndez offers guests a fine dining experience with dishes artfully created using high quality ingredients. Guests can begin their meal at Eloise with a ros_ tomato cream soup, a green salad with avocado, chicken and bacon vinaigrette or carpaccio. An entr_e of risotto truffled with shrimp, red wine-glazed short ribs or rack of lamb will delight the palate.
Eloise has various reviews in publications like Time Out and Chilango. It serves wine and offers other beverages to pair with meals.
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M
Mariana
Dined on Nov 16, 2024
Eloise serves contemporary Mexican cuisine with French flair. Chef Abel Hern�ndez offers guests a fine dining experience with dishes artfully created using high quality ingredients. Guests can begin their meal at Eloise with a ros_ tomato cream soup, a green salad with avocado, chicken and bacon vinaigrette or carpaccio. An entr_e of risotto truffled with shrimp, red wine-glazed short ribs or rack of lamb will delight the palate.
Eloise has various reviews in publications like Time Out and Chilango. It serves wine and offers other beverages to pair with meals.
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M
Mariana
Dined on Nov 16, 2024
4.8 (272)
MXN500 and over
Mexican
Polanco/Nueva Anzures
In 1971, Rosa and Guillaume Martin opted for excellence in service. Together with Chef Pedro Ortega, they fused French and Oaxacan techniques to create a culinary tradition.
Chef José Miguel Cruz joins the Estoril team to create innovative and attractive dishes for the new Estoril generation.
Today, Diane and Guillaume Martin continue to create experiences with quality and warmth. The excellence of Estoril's service and gastronomy remains current after 50 years
Chef José Miguel Cruz joins the Estoril team to create innovative and attractive dishes for the new Estoril generation.
Today, Diane and Guillaume Martin continue to create experiences with quality and warmth. The excellence of Estoril's service and gastronomy remains current after 50 years
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PatrickVIP
Dined on Jan 29, 2025
In 1971, Rosa and Guillaume Martin opted for excellence in service. Together with Chef Pedro Ortega, they fused French and Oaxacan techniques to create a culinary tradition.
Chef José Miguel Cruz joins the Estoril team to create innovative and attractive dishes for the new Estoril generation.
Today, Diane and Guillaume Martin continue to create experiences with quality and warmth. The excellence of Estoril's service and gastronomy remains current after 50 years
Chef José Miguel Cruz joins the Estoril team to create innovative and attractive dishes for the new Estoril generation.
Today, Diane and Guillaume Martin continue to create experiences with quality and warmth. The excellence of Estoril's service and gastronomy remains current after 50 years
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P
PatrickVIP
Dined on Jan 29, 2025
4.7 (880)
MXN500 and over
Mexican
Condesa / Roma
Filigrana proudly showcases mexico’s cultural heritage and feminine, lyrical lineage through its gastronomic character.
The mission of this enchanting restaurant-bakery is to offer a culinary experience that unites the memory and palates of both Mexicans and foreigners alike, through the fine threads of our gastronomic culture.
The mission of this enchanting restaurant-bakery is to offer a culinary experience that unites the memory and palates of both Mexicans and foreigners alike, through the fine threads of our gastronomic culture.
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S
susanVIP
Dined 1 day ago
Filigrana proudly showcases mexico’s cultural heritage and feminine, lyrical lineage through its gastronomic character.
The mission of this enchanting restaurant-bakery is to offer a culinary experience that unites the memory and palates of both Mexicans and foreigners alike, through the fine threads of our gastronomic culture.
The mission of this enchanting restaurant-bakery is to offer a culinary experience that unites the memory and palates of both Mexicans and foreigners alike, through the fine threads of our gastronomic culture.
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S
susanVIP
Dined 1 day ago
4.5 (1151)
MXN500 and over
Thai
Condesa / Roma
Restaurante de comida tailandesa por la chef Somsri Raksamran, Galanga ofrece platillos preparados con las recetas e ingredientes originales
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Janie
Dined 2 days ago
Restaurante de comida tailandesa por la chef Somsri Raksamran, Galanga ofrece platillos preparados con las recetas e ingredientes originales
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J
Janie
Dined 2 days ago
4.7 (53)
MXN500 and over
Japanese
Polanco/Nueva Anzures
Ikigai Miru is a sophisticated fine dining restaurant located in Polanco, known for its exceptional traditional Japanese cuisine and exclusive selection of ingredients. Led by Executive Chef Nacho Carmona, the establishment offers a diverse menu that includes Makis, Temakis, and Nigiris, with standout specialties such as the "Maki Yorokobi" and "Tiradito de Totoaba".
High-quality ingredients are sourced from various locations, including Japan, Mexico, and New Zealand. Featured products include bluefin tuna, salmon, red snapper, mackerel, octopus, squid, totoaba, hamachi, rib-eye, eel, chu-toro, botan ebi (river shrimp), hokkigai (chocolate clam), uni, o-toro, ikura (gunkan or with lemon), langoustine, and king crab.
The restaurant also offers premium mixology, sakes, wines, and features distinct areas such as the Main Dining Room, Terrace, and Sushi Bar or Omakase, creating a unique culinary experience in an elegant and sophisticated ambiance.
High-quality ingredients are sourced from various locations, including Japan, Mexico, and New Zealand. Featured products include bluefin tuna, salmon, red snapper, mackerel, octopus, squid, totoaba, hamachi, rib-eye, eel, chu-toro, botan ebi (river shrimp), hokkigai (chocolate clam), uni, o-toro, ikura (gunkan or with lemon), langoustine, and king crab.
The restaurant also offers premium mixology, sakes, wines, and features distinct areas such as the Main Dining Room, Terrace, and Sushi Bar or Omakase, creating a unique culinary experience in an elegant and sophisticated ambiance.
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J
Javier
Dined on Nov 21, 2023
Ikigai Miru is a sophisticated fine dining restaurant located in Polanco, known for its exceptional traditional Japanese cuisine and exclusive selection of ingredients. Led by Executive Chef Nacho Carmona, the establishment offers a diverse menu that includes Makis, Temakis, and Nigiris, with standout specialties such as the "Maki Yorokobi" and "Tiradito de Totoaba".
High-quality ingredients are sourced from various locations, including Japan, Mexico, and New Zealand. Featured products include bluefin tuna, salmon, red snapper, mackerel, octopus, squid, totoaba, hamachi, rib-eye, eel, chu-toro, botan ebi (river shrimp), hokkigai (chocolate clam), uni, o-toro, ikura (gunkan or with lemon), langoustine, and king crab.
The restaurant also offers premium mixology, sakes, wines, and features distinct areas such as the Main Dining Room, Terrace, and Sushi Bar or Omakase, creating a unique culinary experience in an elegant and sophisticated ambiance.
High-quality ingredients are sourced from various locations, including Japan, Mexico, and New Zealand. Featured products include bluefin tuna, salmon, red snapper, mackerel, octopus, squid, totoaba, hamachi, rib-eye, eel, chu-toro, botan ebi (river shrimp), hokkigai (chocolate clam), uni, o-toro, ikura (gunkan or with lemon), langoustine, and king crab.
The restaurant also offers premium mixology, sakes, wines, and features distinct areas such as the Main Dining Room, Terrace, and Sushi Bar or Omakase, creating a unique culinary experience in an elegant and sophisticated ambiance.
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J
Javier
Dined on Nov 21, 2023
4.7 (35)
MXN500 and over
Japanese
Santa Fe / Bosques
An unparalleled restaurant that is part of the prestigious Ikigai Group, located in the Downtown Santa Fe building.
This establishment takes the authentic Japanese cuisine experience to another level, offering a sophisticated selection of traditional dishes with a contemporary touch, in an elegant and relaxed atmosphere.
We are proud to offer the highest quality products with national and international products. The menu includes delights such as Nigiri, Maki, Temaki, and Sashimi, among many other specialties from the award-winning Executive Chef Nacho Carmona. The mixology follows innovative cocktail trends, merging Japanese ingredients with local flavors that perfectly complement the culinary experience.
The space at Sakai has been designed with the enjoyment of the guests in mind, combining minimalist elements with touches of Japanese culture. Don't wait any longer to visit Sakai and enjoy the best culinary experience. We look forward to seeing you!
This establishment takes the authentic Japanese cuisine experience to another level, offering a sophisticated selection of traditional dishes with a contemporary touch, in an elegant and relaxed atmosphere.
We are proud to offer the highest quality products with national and international products. The menu includes delights such as Nigiri, Maki, Temaki, and Sashimi, among many other specialties from the award-winning Executive Chef Nacho Carmona. The mixology follows innovative cocktail trends, merging Japanese ingredients with local flavors that perfectly complement the culinary experience.
The space at Sakai has been designed with the enjoyment of the guests in mind, combining minimalist elements with touches of Japanese culture. Don't wait any longer to visit Sakai and enjoy the best culinary experience. We look forward to seeing you!
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J
JesusVIP
Dined on Jan 26, 2025
An unparalleled restaurant that is part of the prestigious Ikigai Group, located in the Downtown Santa Fe building.
This establishment takes the authentic Japanese cuisine experience to another level, offering a sophisticated selection of traditional dishes with a contemporary touch, in an elegant and relaxed atmosphere.
We are proud to offer the highest quality products with national and international products. The menu includes delights such as Nigiri, Maki, Temaki, and Sashimi, among many other specialties from the award-winning Executive Chef Nacho Carmona. The mixology follows innovative cocktail trends, merging Japanese ingredients with local flavors that perfectly complement the culinary experience.
The space at Sakai has been designed with the enjoyment of the guests in mind, combining minimalist elements with touches of Japanese culture. Don't wait any longer to visit Sakai and enjoy the best culinary experience. We look forward to seeing you!
This establishment takes the authentic Japanese cuisine experience to another level, offering a sophisticated selection of traditional dishes with a contemporary touch, in an elegant and relaxed atmosphere.
We are proud to offer the highest quality products with national and international products. The menu includes delights such as Nigiri, Maki, Temaki, and Sashimi, among many other specialties from the award-winning Executive Chef Nacho Carmona. The mixology follows innovative cocktail trends, merging Japanese ingredients with local flavors that perfectly complement the culinary experience.
The space at Sakai has been designed with the enjoyment of the guests in mind, combining minimalist elements with touches of Japanese culture. Don't wait any longer to visit Sakai and enjoy the best culinary experience. We look forward to seeing you!
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J
JesusVIP
Dined on Jan 26, 2025
4.6 (659)
MXN500 and over
Japanese
Condesa / Roma
UMAI, located in the heart of Colonia Roma, is a traditional Japanese restaurant that is part of the prestigious Ikigai Group. Executive Chef Nacho Carmona offers an incredible Japanese culinary experience with a contemporary twist.
UMAI provides the highest quality products, ensuring an exceptional experience. Visitors can enjoy a varied menu of mixology, sakes, and wines that complement the delicious dishes. The restaurant features a peaceful "Zen" garden, providing an oasis of serenity.
On Thursdays, Fridays, and Saturdays, UMAI creates an atmosphere with a vinyl vibe, perfect for enjoying with friends.
Situated within Casa Basalta, UMAI offers an ambiance where visitors enjoy an unforgettable culinary experience in a sophisticated setting. Visit UMAI to immerse yourself in an extraordinary adventure that combines the best of Japanese tradition with the innovation and passion of modernity.
UMAI provides the highest quality products, ensuring an exceptional experience. Visitors can enjoy a varied menu of mixology, sakes, and wines that complement the delicious dishes. The restaurant features a peaceful "Zen" garden, providing an oasis of serenity.
On Thursdays, Fridays, and Saturdays, UMAI creates an atmosphere with a vinyl vibe, perfect for enjoying with friends.
Situated within Casa Basalta, UMAI offers an ambiance where visitors enjoy an unforgettable culinary experience in a sophisticated setting. Visit UMAI to immerse yourself in an extraordinary adventure that combines the best of Japanese tradition with the innovation and passion of modernity.
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U
URIEL ZOE
Dined on Feb 2, 2025
UMAI, located in the heart of Colonia Roma, is a traditional Japanese restaurant that is part of the prestigious Ikigai Group. Executive Chef Nacho Carmona offers an incredible Japanese culinary experience with a contemporary twist.
UMAI provides the highest quality products, ensuring an exceptional experience. Visitors can enjoy a varied menu of mixology, sakes, and wines that complement the delicious dishes. The restaurant features a peaceful "Zen" garden, providing an oasis of serenity.
On Thursdays, Fridays, and Saturdays, UMAI creates an atmosphere with a vinyl vibe, perfect for enjoying with friends.
Situated within Casa Basalta, UMAI offers an ambiance where visitors enjoy an unforgettable culinary experience in a sophisticated setting. Visit UMAI to immerse yourself in an extraordinary adventure that combines the best of Japanese tradition with the innovation and passion of modernity.
UMAI provides the highest quality products, ensuring an exceptional experience. Visitors can enjoy a varied menu of mixology, sakes, and wines that complement the delicious dishes. The restaurant features a peaceful "Zen" garden, providing an oasis of serenity.
On Thursdays, Fridays, and Saturdays, UMAI creates an atmosphere with a vinyl vibe, perfect for enjoying with friends.
Situated within Casa Basalta, UMAI offers an ambiance where visitors enjoy an unforgettable culinary experience in a sophisticated setting. Visit UMAI to immerse yourself in an extraordinary adventure that combines the best of Japanese tradition with the innovation and passion of modernity.
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U
URIEL ZOE
Dined on Feb 2, 2025
4.7 (498)
MXN310 to MXN500
Mexican
Altavista / San Angel / San Jerónimo
La decoracion es Mexicana y muy moderna. Su ambiente es propicio para encuentros de negocio y para comer bien. Su carta es variada y propone como especialidades el fideo seco a los tres chiles, la milanesa Guadiana, y el mignon Don Pepe.
Guadiana offers a great variety of dishes with some international cuisine. The ambience is perfect for business meetings or if you just want to have a excellent meal. The menu is varied and includes such dishes as dried vermicelli with three chilies, la Milanesa Guadiana, and fresh grilled Tuna.
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Olga L
Dined on Feb 7, 2025
La decoracion es Mexicana y muy moderna. Su ambiente es propicio para encuentros de negocio y para comer bien. Su carta es variada y propone como especialidades el fideo seco a los tres chiles, la milanesa Guadiana, y el mignon Don Pepe.
Guadiana offers a great variety of dishes with some international cuisine. The ambience is perfect for business meetings or if you just want to have a excellent meal. The menu is varied and includes such dishes as dried vermicelli with three chilies, la Milanesa Guadiana, and fresh grilled Tuna.
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O
Olga L
Dined on Feb 7, 2025
4.5 (486)
MXN500 and over
Regional Mexican
Polanco/Nueva Anzures
El restaurante Guzina Oaxaca nace de la ilusión de tener una embajada de la comida Oaxaqueña en el Distrito Federal; un pedacito de Oaxaca en la capital que todos puedan disfrutar.
Con un nombre tan representativo como lo es “Guzina”, que significa cocina en zapoteco, nuestro restaurante tiene como objetivo traer los productos endémicos desde Oaxaca para poder remontarnos a esta maravillosa ciudad.
Guzina Oaxaca, es un restaurante único en la Ciudad de México, con el estandarte del reconocido Chef oaxaqueño Alejandro Ruíz como nuestro embajador, creando un concepto de comida de autor, llevándonos de la mano a través de este viaje de sabores.
Alejandro Ruíz cuenta con una larga trayectoria, siendo el creador y desarrollador del concepto gastronómico “Casa Oaxaca”, Chef Ejecutivo de Hotel Casa Oaxaca, Casa Oaxaca El Restaurante y Casa Oaxaca El Café.
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A
AndresVIP
Dined 3 days ago
El restaurante Guzina Oaxaca nace de la ilusión de tener una embajada de la comida Oaxaqueña en el Distrito Federal; un pedacito de Oaxaca en la capital que todos puedan disfrutar.
Con un nombre tan representativo como lo es “Guzina”, que significa cocina en zapoteco, nuestro restaurante tiene como objetivo traer los productos endémicos desde Oaxaca para poder remontarnos a esta maravillosa ciudad.
Guzina Oaxaca, es un restaurante único en la Ciudad de México, con el estandarte del reconocido Chef oaxaqueño Alejandro Ruíz como nuestro embajador, creando un concepto de comida de autor, llevándonos de la mano a través de este viaje de sabores.
Alejandro Ruíz cuenta con una larga trayectoria, siendo el creador y desarrollador del concepto gastronómico “Casa Oaxaca”, Chef Ejecutivo de Hotel Casa Oaxaca, Casa Oaxaca El Restaurante y Casa Oaxaca El Café.
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A
AndresVIP
Dined 3 days ago
4.6 (780)
MXN500 and over
French
Juárez/Cuauhtémoc
French Brasserie
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SB
SelimBVIP
Dined 2 days ago
French Brasserie
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SB
SelimBVIP
Dined 2 days ago
4.9 (445)
MXN500 and over
Japanese
Lomas de Chapultepec
A unique experience for unique people !!!
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OT
OpenTable Diner
Dined on Mar 5, 2025
A unique experience for unique people !!!
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OT
OpenTable Diner
Dined on Mar 5, 2025
4.9 (372)
MXN500 and over
Japanese
Santa Fe / Bosques
Hotaru® es una barra enfocada en exponer las cualidades y virtudes del sushi contemporáneo.
Un espacio solemne que celebra su experiencia en cada nigiri y entrada. La armonía, precisión y proyección de la naturaleza pura de pescados, mariscos, arroces, trufas e ingredientes especiales dentro de una presentación extraordinaria.
Un espacio solemne que celebra su experiencia en cada nigiri y entrada. La armonía, precisión y proyección de la naturaleza pura de pescados, mariscos, arroces, trufas e ingredientes especiales dentro de una presentación extraordinaria.
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J
Jose
Dined on Feb 22, 2025
Hotaru® es una barra enfocada en exponer las cualidades y virtudes del sushi contemporáneo.
Un espacio solemne que celebra su experiencia en cada nigiri y entrada. La armonía, precisión y proyección de la naturaleza pura de pescados, mariscos, arroces, trufas e ingredientes especiales dentro de una presentación extraordinaria.
Un espacio solemne que celebra su experiencia en cada nigiri y entrada. La armonía, precisión y proyección de la naturaleza pura de pescados, mariscos, arroces, trufas e ingredientes especiales dentro de una presentación extraordinaria.
Top review
J
Jose
Dined on Feb 22, 2025
4.9 (346)
MXN500 and over
Japanese
Coyoacan
Coming Soon!
Hotaru® es una barra enfocada en exponer las cualidades y virtudes del sushi contemporáneo.
Un espacio solemne que celebra su experiencia en cada nigiri y entrada. La armonía, precisión y proyección de la naturaleza pura de pescados, mariscos, arroces, trufas e ingredientes especiales dentro de una presentación extraordinaria.
Es una experiencia única para los verdaderos fanáticos de la alta cocina y del sushi. Ofrece en sus platillos pescados y mariscos de primera calidad y provenientes de diversas partes de mundo: Japón, España, Nueva Zelanda, Islandia, Escocia, Rusia, California, Alaska, Canadá, y gran parte del Golfo de México y del Pacífico.
Hotaru® es una barra enfocada en exponer las cualidades y virtudes del sushi contemporáneo.
Un espacio solemne que celebra su experiencia en cada nigiri y entrada. La armonía, precisión y proyección de la naturaleza pura de pescados, mariscos, arroces, trufas e ingredientes especiales dentro de una presentación extraordinaria.
Es una experiencia única para los verdaderos fanáticos de la alta cocina y del sushi. Ofrece en sus platillos pescados y mariscos de primera calidad y provenientes de diversas partes de mundo: Japón, España, Nueva Zelanda, Islandia, Escocia, Rusia, California, Alaska, Canadá, y gran parte del Golfo de México y del Pacífico.
Top review
K
KirstenVIP
Dined on Feb 8, 2025
Coming Soon!
Hotaru® es una barra enfocada en exponer las cualidades y virtudes del sushi contemporáneo.
Un espacio solemne que celebra su experiencia en cada nigiri y entrada. La armonía, precisión y proyección de la naturaleza pura de pescados, mariscos, arroces, trufas e ingredientes especiales dentro de una presentación extraordinaria.
Es una experiencia única para los verdaderos fanáticos de la alta cocina y del sushi. Ofrece en sus platillos pescados y mariscos de primera calidad y provenientes de diversas partes de mundo: Japón, España, Nueva Zelanda, Islandia, Escocia, Rusia, California, Alaska, Canadá, y gran parte del Golfo de México y del Pacífico.
Hotaru® es una barra enfocada en exponer las cualidades y virtudes del sushi contemporáneo.
Un espacio solemne que celebra su experiencia en cada nigiri y entrada. La armonía, precisión y proyección de la naturaleza pura de pescados, mariscos, arroces, trufas e ingredientes especiales dentro de una presentación extraordinaria.
Es una experiencia única para los verdaderos fanáticos de la alta cocina y del sushi. Ofrece en sus platillos pescados y mariscos de primera calidad y provenientes de diversas partes de mundo: Japón, España, Nueva Zelanda, Islandia, Escocia, Rusia, California, Alaska, Canadá, y gran parte del Golfo de México y del Pacífico.
Top review
K
KirstenVIP
Dined on Feb 8, 2025
4.6 (362)
MXN500 and over
Wine Bar
Condesa / Roma
wine bar restaurante
Top review
C
Claudia
Dined 6 days ago
wine bar restaurante
Top review
C
Claudia
Dined 6 days ago
4.8 (996)
MXN500 and over
Chinese
Lomas / Tecamachalco
Experience flavorful Chinese cuisine with a modern flair at Hunan-Reforma. Since 1993, this upscale eatery has delighted diners throughout Mexico City with an extensive array of delectable dishes. Hunan-Reforma combine tradition with a contemporary approach, including classic dishes, as well as special creations from chef James Huang. The menu includes hot and cold appetizers, soups and hearty entrees, including chicken, beef, pork, noodle and vegetarian selections.
To honor the province that bears its name, Hunan-Reforma's menu also features many special selections unique to the Hunan Province. These flavorful dishes include beef, lamb, chicken, seafood and vegetarian items.
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A
alfonsoVIP
Dined on Feb 13, 2025
Experience flavorful Chinese cuisine with a modern flair at Hunan-Reforma. Since 1993, this upscale eatery has delighted diners throughout Mexico City with an extensive array of delectable dishes. Hunan-Reforma combine tradition with a contemporary approach, including classic dishes, as well as special creations from chef James Huang. The menu includes hot and cold appetizers, soups and hearty entrees, including chicken, beef, pork, noodle and vegetarian selections.
To honor the province that bears its name, Hunan-Reforma's menu also features many special selections unique to the Hunan Province. These flavorful dishes include beef, lamb, chicken, seafood and vegetarian items.
Top review
A
alfonsoVIP
Dined on Feb 13, 2025
4.7 (638)
MXN500 and over
Chinese
Altavista / San Angel / San Jerónimo
Experience flavorful Chinese cuisine with a modern flair at Hunan-San Angel. Since 1993, this upscale eatery has delighted diners throughout Mexico City with an extensive array of delectable dishes. Hunan-San Angel combines tradition with a contemporary approach, including classic dishes, as well as special creations from chef James Huang. The menu includes hot and cold appetizers, soups and hearty entrees, including chicken, beef, pork, noodle and vegetarian selections.
To honor the province that bears its name, Hunan-San Angel's menu also features special selections unique to the Hunan Province. These flavorful dishes include beef, lamb, chicken, seafood and vegetarian items.
Top review
K
Karla
Dined on Feb 18, 2025
Experience flavorful Chinese cuisine with a modern flair at Hunan-San Angel. Since 1993, this upscale eatery has delighted diners throughout Mexico City with an extensive array of delectable dishes. Hunan-San Angel combines tradition with a contemporary approach, including classic dishes, as well as special creations from chef James Huang. The menu includes hot and cold appetizers, soups and hearty entrees, including chicken, beef, pork, noodle and vegetarian selections.
To honor the province that bears its name, Hunan-San Angel's menu also features special selections unique to the Hunan Province. These flavorful dishes include beef, lamb, chicken, seafood and vegetarian items.
Top review
K
Karla
Dined on Feb 18, 2025
4.4 (269)
MXN500 and over
Asian
Condesa / Roma
Kiin, restaurante que ofrece la nueva comida callejera thai-viet, con todo el sabor del sudeste asiático.
Top review
L
LuisVIP
Dined on Jan 23, 2025
Kiin, restaurante que ofrece la nueva comida callejera thai-viet, con todo el sabor del sudeste asiático.
Top review
L
LuisVIP
Dined on Jan 23, 2025
4.6 (231)
MXN500 and over
Spanish
Polanco/Nueva Anzures
La barra de Fran se consolida como la taberna española contemporánea de Polanco, con platillos
que rememoran las recetas de toda la vida, en un ambiente cercano en el que te sentirás como en casa.
Top review
E
ErnestoVIP
Dined on Mar 1, 2025
La barra de Fran se consolida como la taberna española contemporánea de Polanco, con platillos
que rememoran las recetas de toda la vida, en un ambiente cercano en el que te sentirás como en casa.
Top review
E
ErnestoVIP
Dined on Mar 1, 2025
4.5 (154)
MXN500 and over
Spanish
Altavista / San Angel / San Jerónimo
Comida tradicional Española
Top review
OT
OpenTable Diner
Dined on Jul 13, 2024
Comida tradicional Española
Top review
OT
OpenTable Diner
Dined on Jul 13, 2024
4.5 (141)
MXN310 to MXN500
Spanish
Santa Fe / Bosques
La esquina mas Española de Mexico
Huevos Rotos del Patron
Fabada Asturiana
Arroz Meloso con Rabo de Toro
Cachopito de solomillo al Cabrales
Huachinango a la donostiarra
Huevos Rotos del Patron
Fabada Asturiana
Arroz Meloso con Rabo de Toro
Cachopito de solomillo al Cabrales
Huachinango a la donostiarra
Top review
MM
MonMx
Dined on Jul 14, 2024
La esquina mas Española de Mexico
Huevos Rotos del Patron
Fabada Asturiana
Arroz Meloso con Rabo de Toro
Cachopito de solomillo al Cabrales
Huachinango a la donostiarra
Huevos Rotos del Patron
Fabada Asturiana
Arroz Meloso con Rabo de Toro
Cachopito de solomillo al Cabrales
Huachinango a la donostiarra
Top review
MM
MonMx
Dined on Jul 14, 2024
4.8 (913)
MXN500 and over
Mexican
Altavista / San Angel / San Jerónimo
La Taberna Del León is a fine, elegant, and beautiful 19th Century restaurant with great contemporary Mexican cuisine. Our atmosphere is perfect for both business and special celebrations.
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K
Kytzia
Dined on Feb 22, 2025
La Taberna Del León is a fine, elegant, and beautiful 19th Century restaurant with great contemporary Mexican cuisine. Our atmosphere is perfect for both business and special celebrations.
Top review
K
Kytzia
Dined on Feb 22, 2025
4.6 (1484)
MXN310 to MXN500
Mediterranean
Condesa / Roma
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.
Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
Top review
OT
OpenTable Diner
Dined 3 days ago
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.
Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
Top review
OT
OpenTable Diner
Dined 3 days ago
4.6 (547)
MXN500 and over
French
Juárez/Cuauhtémoc
Les Moustaches is located in a house from last century, in the financial district, two blocks from Angel de la Independencia. The elegant French decorations and piano and violin music help to create a great dining atmosphere. The magnificent French food and a wide wine list are the elements that have made Les Moustaches a well-known and prestigious restaurant. Casa del siglo pasado, situada en el corazón financiero, a dos cuadras del Ángel de la Independencia. La elegante decoración de estilo Francés. Un lugar retocado por notas músicales que emergen del piano y por las noches de violín y piano. La magnificencia de la comida Francesa, las muestras gastronomicas y festivales así como nuestra amplia carta de vinos, son los elementos que han hecho de Les Moustaches un lugar de reconocido y solidó prestigio.
Top review
A
AlfonsoVIP
Dined on Oct 27, 2024
Les Moustaches is located in a house from last century, in the financial district, two blocks from Angel de la Independencia. The elegant French decorations and piano and violin music help to create a great dining atmosphere. The magnificent French food and a wide wine list are the elements that have made Les Moustaches a well-known and prestigious restaurant. Casa del siglo pasado, situada en el corazón financiero, a dos cuadras del Ángel de la Independencia. La elegante decoración de estilo Francés. Un lugar retocado por notas músicales que emergen del piano y por las noches de violín y piano. La magnificencia de la comida Francesa, las muestras gastronomicas y festivales así como nuestra amplia carta de vinos, son los elementos que han hecho de Les Moustaches un lugar de reconocido y solidó prestigio.
Top review
A
AlfonsoVIP
Dined on Oct 27, 2024
4.5 (1033)
MXN310 to MXN500
Mexican
Centro
Experience a different approach to Mexican cuisine at Limosneros. This exciting eatery reinvents traditional fare with unique ingredients, artful plating and an unabashed love for the country and its unique flavors. A cornucopia of flavors awaits Limosneros diners, from unique takes on tacos, gorditas and sopes to fresh seafood, grilled meats, soups and decadent desserts, including homemade ice cream.
Limosneros features a drink menu that equally reflects the flavors of Mexico, with tequilas and mezcals from different parts of the country, domestic, craft and imported beers, refreshing liquidos, soft drinks and craft cocktails.
Top review
J
Joseph
Dined 2 days ago
Experience a different approach to Mexican cuisine at Limosneros. This exciting eatery reinvents traditional fare with unique ingredients, artful plating and an unabashed love for the country and its unique flavors. A cornucopia of flavors awaits Limosneros diners, from unique takes on tacos, gorditas and sopes to fresh seafood, grilled meats, soups and decadent desserts, including homemade ice cream.
Limosneros features a drink menu that equally reflects the flavors of Mexico, with tequilas and mezcals from different parts of the country, domestic, craft and imported beers, refreshing liquidos, soft drinks and craft cocktails.
Top review
J
Joseph
Dined 2 days ago
4.6 (390)
MXN500 and over
Steakhouse
Santa Fe / Bosques
Desde 1924, Loma Linda se ha caracterizado por un servicio de excelencia y platillos fuera de serie. Fuimos el primer restaurante en la ciudad de México en asar nuestras carnes al carbón. Somos ya una innegable tradición. Varias generaciones han disfrutado en nuestras mesas y departido en nuestros salones. Tenemos una amplia carta con los más finos cortes de calidad Angus certificada. Loma Linda una deliciosa costumbre.
Ahora en el Interior de Plaza Carso, Polanco.
Puede seguir disfrutando de nuestros platillos y excelente servicio entre amigos.
Te invitamos a conocer nuestro AVISO DE PRIVACIDAD en http://lomalinda.com.mx/privacidad/
Ahora en el Interior de Plaza Carso, Polanco.
Puede seguir disfrutando de nuestros platillos y excelente servicio entre amigos.
Te invitamos a conocer nuestro AVISO DE PRIVACIDAD en http://lomalinda.com.mx/privacidad/
Top review
M
Marjorie
Dined on Feb 15, 2025
Desde 1924, Loma Linda se ha caracterizado por un servicio de excelencia y platillos fuera de serie. Fuimos el primer restaurante en la ciudad de México en asar nuestras carnes al carbón. Somos ya una innegable tradición. Varias generaciones han disfrutado en nuestras mesas y departido en nuestros salones. Tenemos una amplia carta con los más finos cortes de calidad Angus certificada. Loma Linda una deliciosa costumbre.
Ahora en el Interior de Plaza Carso, Polanco.
Puede seguir disfrutando de nuestros platillos y excelente servicio entre amigos.
Te invitamos a conocer nuestro AVISO DE PRIVACIDAD en http://lomalinda.com.mx/privacidad/
Ahora en el Interior de Plaza Carso, Polanco.
Puede seguir disfrutando de nuestros platillos y excelente servicio entre amigos.
Te invitamos a conocer nuestro AVISO DE PRIVACIDAD en http://lomalinda.com.mx/privacidad/
Top review
M
Marjorie
Dined on Feb 15, 2025
4.6 (915)
MXN500 and over
Steakhouse
Lomas / Reforma
From its beginning in 1924, Loma Linda has been characterized by excellent service and exceptional cuisine. We were one of the first restaurants in Mexico City to grill our meats over charcoal grills. Loma Linda is an undeniable tradition, having served many generations who have enjoyed dining at our tables. Loma Linda is a delicious custom.
Desde 1924, Please note that terrace seating is available on a first come, first serve basis only. Loma Linda se ha caracterizado por un servicio de excelencia y platillos fuera de serie. Fuimos el primer restaurante en la ciudad de México en asar nuestras carnes al carbón. Somos ya una innegable tradición, varias generaciones han disfrutado en nuestras mesas y departido en nuestros salones. Tenemos una amplia carta con los más finos cortes de calidad Angus certificada. Loma Linda una deliciosa costumbre. Por favor, tenga en cuenta que su reservación no garantiza ser sentado en la terraza y dependerá de la disponibilidad de la mes
Desde 1924, Please note that terrace seating is available on a first come, first serve basis only. Loma Linda se ha caracterizado por un servicio de excelencia y platillos fuera de serie. Fuimos el primer restaurante en la ciudad de México en asar nuestras carnes al carbón. Somos ya una innegable tradición, varias generaciones han disfrutado en nuestras mesas y departido en nuestros salones. Tenemos una amplia carta con los más finos cortes de calidad Angus certificada. Loma Linda una deliciosa costumbre. Por favor, tenga en cuenta que su reservación no garantiza ser sentado en la terraza y dependerá de la disponibilidad de la mes
Top review
M
michelleVIP
Dined on Feb 27, 2025
From its beginning in 1924, Loma Linda has been characterized by excellent service and exceptional cuisine. We were one of the first restaurants in Mexico City to grill our meats over charcoal grills. Loma Linda is an undeniable tradition, having served many generations who have enjoyed dining at our tables. Loma Linda is a delicious custom.
Desde 1924, Please note that terrace seating is available on a first come, first serve basis only. Loma Linda se ha caracterizado por un servicio de excelencia y platillos fuera de serie. Fuimos el primer restaurante en la ciudad de México en asar nuestras carnes al carbón. Somos ya una innegable tradición, varias generaciones han disfrutado en nuestras mesas y departido en nuestros salones. Tenemos una amplia carta con los más finos cortes de calidad Angus certificada. Loma Linda una deliciosa costumbre. Por favor, tenga en cuenta que su reservación no garantiza ser sentado en la terraza y dependerá de la disponibilidad de la mes
Desde 1924, Please note that terrace seating is available on a first come, first serve basis only. Loma Linda se ha caracterizado por un servicio de excelencia y platillos fuera de serie. Fuimos el primer restaurante en la ciudad de México en asar nuestras carnes al carbón. Somos ya una innegable tradición, varias generaciones han disfrutado en nuestras mesas y departido en nuestros salones. Tenemos una amplia carta con los más finos cortes de calidad Angus certificada. Loma Linda una deliciosa costumbre. Por favor, tenga en cuenta que su reservación no garantiza ser sentado en la terraza y dependerá de la disponibilidad de la mes
Top review
M
michelleVIP
Dined on Feb 27, 2025
4.6 (999)
MXN500 and over
Steakhouse
Polanco/Nueva Anzures
Since 1924, Loma Linda has been known for its excellent service and out of this world dishes. We were the first restaurant in Mexico City to grill our meats using charcoal. We are already an undeniable tradition. Various generations have enjoyed themselves in our tables and our dining rooms. We have an extensive menu with the finest Angus certified cuts. Loma Linda, a delicious tradition.
No inside Plaza Carso, Polanco.
Desde 1924, Loma Linda se ha caracterizado por un servicio de excelencia y platillos fuera de serie. Fuimos el primer restaurante en la ciudad de México en asar nuestras carnes al carbón. Somos ya una innegable tradición. Varias generaciones han disfrutado en nuestras mesas y departido en nuestros salones. Tenemos una amplia carta con los más finos cortes de calidad Angus certificada. Loma Linda una deliciosa costumbre.
Ahora en el Interior de Plaza Carso, Polanco.
No inside Plaza Carso, Polanco.
Desde 1924, Loma Linda se ha caracterizado por un servicio de excelencia y platillos fuera de serie. Fuimos el primer restaurante en la ciudad de México en asar nuestras carnes al carbón. Somos ya una innegable tradición. Varias generaciones han disfrutado en nuestras mesas y departido en nuestros salones. Tenemos una amplia carta con los más finos cortes de calidad Angus certificada. Loma Linda una deliciosa costumbre.
Ahora en el Interior de Plaza Carso, Polanco.
Top review
OT
OpenTable Diner
Dined 4 days ago
Since 1924, Loma Linda has been known for its excellent service and out of this world dishes. We were the first restaurant in Mexico City to grill our meats using charcoal. We are already an undeniable tradition. Various generations have enjoyed themselves in our tables and our dining rooms. We have an extensive menu with the finest Angus certified cuts. Loma Linda, a delicious tradition.
No inside Plaza Carso, Polanco.
Desde 1924, Loma Linda se ha caracterizado por un servicio de excelencia y platillos fuera de serie. Fuimos el primer restaurante en la ciudad de México en asar nuestras carnes al carbón. Somos ya una innegable tradición. Varias generaciones han disfrutado en nuestras mesas y departido en nuestros salones. Tenemos una amplia carta con los más finos cortes de calidad Angus certificada. Loma Linda una deliciosa costumbre.
Ahora en el Interior de Plaza Carso, Polanco.
No inside Plaza Carso, Polanco.
Desde 1924, Loma Linda se ha caracterizado por un servicio de excelencia y platillos fuera de serie. Fuimos el primer restaurante en la ciudad de México en asar nuestras carnes al carbón. Somos ya una innegable tradición. Varias generaciones han disfrutado en nuestras mesas y departido en nuestros salones. Tenemos una amplia carta con los más finos cortes de calidad Angus certificada. Loma Linda una deliciosa costumbre.
Ahora en el Interior de Plaza Carso, Polanco.
Top review
OT
OpenTable Diner
Dined 4 days ago
4.7 (112)
MXN500 and over
Contemporary Mexican
Condesa / Roma
In Lorea the axis of the experience is Mexico; its products and regions, the producers with whom we work, the diversity and uniqueness of each season.
In the afternoons from 14:00 p.m. to 17:00 p.m., the à la carte menu is offered, full of impressive combinations and flavors from seasonal products.
At night, the classic Lorea menu, which changes weekly, invites you on a journey through different Mexican regions through ingredients and techniques. Each menu is personalized and designed to cover allergies or restrictions.
Price $2,100 MXN per person.
In the afternoons from 14:00 p.m. to 17:00 p.m., the à la carte menu is offered, full of impressive combinations and flavors from seasonal products.
At night, the classic Lorea menu, which changes weekly, invites you on a journey through different Mexican regions through ingredients and techniques. Each menu is personalized and designed to cover allergies or restrictions.
Price $2,100 MXN per person.
Top review
D
Dr. MiltonVIP
Dined 6 days ago
In Lorea the axis of the experience is Mexico; its products and regions, the producers with whom we work, the diversity and uniqueness of each season.
In the afternoons from 14:00 p.m. to 17:00 p.m., the à la carte menu is offered, full of impressive combinations and flavors from seasonal products.
At night, the classic Lorea menu, which changes weekly, invites you on a journey through different Mexican regions through ingredients and techniques. Each menu is personalized and designed to cover allergies or restrictions.
Price $2,100 MXN per person.
In the afternoons from 14:00 p.m. to 17:00 p.m., the à la carte menu is offered, full of impressive combinations and flavors from seasonal products.
At night, the classic Lorea menu, which changes weekly, invites you on a journey through different Mexican regions through ingredients and techniques. Each menu is personalized and designed to cover allergies or restrictions.
Price $2,100 MXN per person.
Top review
D
Dr. MiltonVIP
Dined 6 days ago
4.7 (910)
MXN500 and over
Mediterranean
Altavista / San Angel / San Jerónimo
Restaurante Mediterráneo con toque contemporáneo, casual y chic, con cocina fundamentada en el buen producto y buena técnica.
Top review
T
TatianaVIP
Dined on Oct 6, 2024
Restaurante Mediterráneo con toque contemporáneo, casual y chic, con cocina fundamentada en el buen producto y buena técnica.
Top review
T
TatianaVIP
Dined on Oct 6, 2024
4.5 (581)
MXN500 and over
Contemporary Mexican
Coyoacan
Los Danzantes is a space to revalue and enhance the gastronomic and cultural riches of Mexico, for more than 26 years it has aimed to generate awareness and national identity.
Los Danzantes Coyoacán offers the best of contemporary Mexican cuisine paired with the highest quality mezcals.
Los Danzantes is a unique place, it is a national gastronomic icon with essence and history. Located in the historic center of Coyoacán, Los Danzantes has influenced for generations. Coming to Los Danzantes is living an unforgettable multisensory experience.
Los Danzantes Coyoacán offers the best of contemporary Mexican cuisine paired with the highest quality mezcals.
Los Danzantes is a unique place, it is a national gastronomic icon with essence and history. Located in the historic center of Coyoacán, Los Danzantes has influenced for generations. Coming to Los Danzantes is living an unforgettable multisensory experience.
Top review
OT
OpenTable Diner
Dined 2 days ago
Los Danzantes is a space to revalue and enhance the gastronomic and cultural riches of Mexico, for more than 26 years it has aimed to generate awareness and national identity.
Los Danzantes Coyoacán offers the best of contemporary Mexican cuisine paired with the highest quality mezcals.
Los Danzantes is a unique place, it is a national gastronomic icon with essence and history. Located in the historic center of Coyoacán, Los Danzantes has influenced for generations. Coming to Los Danzantes is living an unforgettable multisensory experience.
Los Danzantes Coyoacán offers the best of contemporary Mexican cuisine paired with the highest quality mezcals.
Los Danzantes is a unique place, it is a national gastronomic icon with essence and history. Located in the historic center of Coyoacán, Los Danzantes has influenced for generations. Coming to Los Danzantes is living an unforgettable multisensory experience.
Top review
OT
OpenTable Diner
Dined 2 days ago
4.6 (640)
MXN500 and over
International
Juárez/Cuauhtémoc
Masala & Maíz is a restaurant that explores the migration of people, culinary techniques, ingredients, cultural food ways and political movments between South Asia, East Africa & Mexico by the Chefs Norma Listman & Saqib Keval. The food is intensely personal, based on the family recipes and histories of Norma & Saqib.
Closed on Tuesday.
Follow us on Instagram: @masalaymaiz
Closed on Tuesday.
Follow us on Instagram: @masalaymaiz
Top review
PS
PatrickS
Dined on Mar 28, 2024
Masala & Maíz is a restaurant that explores the migration of people, culinary techniques, ingredients, cultural food ways and political movments between South Asia, East Africa & Mexico by the Chefs Norma Listman & Saqib Keval. The food is intensely personal, based on the family recipes and histories of Norma & Saqib.
Closed on Tuesday.
Follow us on Instagram: @masalaymaiz
Closed on Tuesday.
Follow us on Instagram: @masalaymaiz
Top review
PS
PatrickS
Dined on Mar 28, 2024
4.7 (3123)
MXN500 and over
Global, International
Condesa / Roma
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
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Cat
Dined 4 days ago
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
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Cat
Dined 4 days ago
4.5 (556)
MXN500 and over
Middle Eastern
Condesa / Roma
Espacio que nace con dos finalidades innovadoras: la de abrir en México la primera hummusiya, un tipo de comercio tradicional de Israel similar a las taquerías mexicanas pero especializado en hummus y la de tener en México el primer restaurante especializado en cocina de Jerusalem, que no sólo tiene influencia judía sino también armenia, cristiana e islámica. Partiendo de esto, su menú hace destacar al salatim, una amplísima variedad de pequeñas guarniciones generalmente frías servidas al centro, para compartir, así como con distintas variedades de hummus y sus recetas especiales de shakshuka y babkas. Bull & Tank, marcado por su ascendencia israelí y su experiencia con su cocina desde Nudo Negro, dedica sus esfuerzos para acercar su tradición milenaria al mexicano a través de una hospitalidad alegre, a veces brusca, que caracteriza al Medio Oriente.
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OpenTable Diner
Dined 5 days ago
Espacio que nace con dos finalidades innovadoras: la de abrir en México la primera hummusiya, un tipo de comercio tradicional de Israel similar a las taquerías mexicanas pero especializado en hummus y la de tener en México el primer restaurante especializado en cocina de Jerusalem, que no sólo tiene influencia judía sino también armenia, cristiana e islámica. Partiendo de esto, su menú hace destacar al salatim, una amplísima variedad de pequeñas guarniciones generalmente frías servidas al centro, para compartir, así como con distintas variedades de hummus y sus recetas especiales de shakshuka y babkas. Bull & Tank, marcado por su ascendencia israelí y su experiencia con su cocina desde Nudo Negro, dedica sus esfuerzos para acercar su tradición milenaria al mexicano a través de una hospitalidad alegre, a veces brusca, que caracteriza al Medio Oriente.
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OpenTable Diner
Dined 5 days ago
4.7 (1169)
MXN500 and over
International
Condesa / Roma
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RimaVIP
Dined 3 days ago
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RimaVIP
Dined 3 days ago
4.7 (413)
MXN500 and over
Korean
Lomas de Chapultepec
Aquí vivirás la autentica experiencia del barbecue coreano.
Queremos compartirte nuestra cultura a través de la comida.
Queremos que conozcas lo diferente pero también que descubras lo mucho que tenemos en común.
Este espacio es para que tu crees tu propia historia con Corea.
Queremos compartirte nuestra cultura a través de la comida.
Queremos que conozcas lo diferente pero también que descubras lo mucho que tenemos en común.
Este espacio es para que tu crees tu propia historia con Corea.
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Diego
Dined on Feb 14, 2025
Aquí vivirás la autentica experiencia del barbecue coreano.
Queremos compartirte nuestra cultura a través de la comida.
Queremos que conozcas lo diferente pero también que descubras lo mucho que tenemos en común.
Este espacio es para que tu crees tu propia historia con Corea.
Queremos compartirte nuestra cultura a través de la comida.
Queremos que conozcas lo diferente pero también que descubras lo mucho que tenemos en común.
Este espacio es para que tu crees tu propia historia con Corea.
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Diego
Dined on Feb 14, 2025
4.6 (472)
MXN500 and over
International
Condesa / Roma
Michelin Guide 2024
"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...
We did it, we do it, and then we forget about it...
Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."
Menu by Fernando Martinez Zavala
"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...
We did it, we do it, and then we forget about it...
Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."
Menu by Fernando Martinez Zavala
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Srutih AsherVIP
Dined 1 day ago
Michelin Guide 2024
"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...
We did it, we do it, and then we forget about it...
Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."
Menu by Fernando Martinez Zavala
"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...
We did it, we do it, and then we forget about it...
Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."
Menu by Fernando Martinez Zavala
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Srutih AsherVIP
Dined 1 day ago
3.4 (194)
MXN500 and over
Oyster Bar
Desierto de los Leones
Oyster Bar de pesca auto sustentable, productos de la mas alta calidad
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EstebanMVIP
Dined on Apr 27, 2023
Oyster Bar de pesca auto sustentable, productos de la mas alta calidad
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EstebanMVIP
Dined on Apr 27, 2023
4.7 (573)
MXN500 and over
Steakhouse
Lomas / Tecamachalco
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet.
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JOSE RAMONVIP
Dined on Jan 26, 2025
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet.
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JOSE RAMONVIP
Dined on Jan 26, 2025
4.7 (344)
MXN500 and over
Japanese
Santa Fe / Bosques
Nobu - Arcos Bosques trae a nuestro pais el prestigio,elegancia y exquisitez de la nueva cocina japonesa, creada por el Chef Nobuyuki Matsuhisa considerado el mejor chef de la cocina japonesa y entre los mejores del mundo. Nobu mexico, uno de los mejores y mas elegantes restaurantes de América Latina, surge la fusión entre Nobu Internacional y un grupo privado de Empresarios Mexicanos. Inaugurando el 1 de junio de 2009. Desde el primer dia nobu ha sido visitado por una gran cantidad de comensales, incluidos los asiduos a esta vanguardista propuesta gastronómica;empresarios, artistas,políticos, estrellas del deporte y gente del espectáculo que conoce y asiste a los restaurantes hermanos en las ciudades más importantes del mundo.
Considered one of the best and most beautiful restaurants in Latin America Nobu is situated at Arcos Mall. Nobu brings prestige, elegance and delicacy of the New Japanese Cuisine, created by Nobuyuki Matsuhisa, the best chef of Japanese cuisine.
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ClaudiaVIP
Dined on Dec 12, 2024
Nobu - Arcos Bosques trae a nuestro pais el prestigio,elegancia y exquisitez de la nueva cocina japonesa, creada por el Chef Nobuyuki Matsuhisa considerado el mejor chef de la cocina japonesa y entre los mejores del mundo. Nobu mexico, uno de los mejores y mas elegantes restaurantes de América Latina, surge la fusión entre Nobu Internacional y un grupo privado de Empresarios Mexicanos. Inaugurando el 1 de junio de 2009. Desde el primer dia nobu ha sido visitado por una gran cantidad de comensales, incluidos los asiduos a esta vanguardista propuesta gastronómica;empresarios, artistas,políticos, estrellas del deporte y gente del espectáculo que conoce y asiste a los restaurantes hermanos en las ciudades más importantes del mundo.
Considered one of the best and most beautiful restaurants in Latin America Nobu is situated at Arcos Mall. Nobu brings prestige, elegance and delicacy of the New Japanese Cuisine, created by Nobuyuki Matsuhisa, the best chef of Japanese cuisine.
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ClaudiaVIP
Dined on Dec 12, 2024
4.6 (878)
MXN500 and over
Japanese
Polanco/Nueva Anzures
Elegant decor with tropical accents and bold colors bring Nobu Polanco to life. Offering traditional Japanese fare, diners can choose among cold dishes, hot dishes, sushi and entrees for a well-rounded meal.
Popular options at Nobu Polanco include black cod with miso, ceviche and yakimono. Enjoy your favorite sushi in sashimi style or opt for a roll. You can choose from fish and vegetable varieties including some with additional spice. You can top off your meal at Nobu Polanco with a martini or sake. Pudding, froyo and mochis are just a few of the desserts available.
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Jeremy
Dined on Feb 25, 2025
Elegant decor with tropical accents and bold colors bring Nobu Polanco to life. Offering traditional Japanese fare, diners can choose among cold dishes, hot dishes, sushi and entrees for a well-rounded meal.
Popular options at Nobu Polanco include black cod with miso, ceviche and yakimono. Enjoy your favorite sushi in sashimi style or opt for a roll. You can choose from fish and vegetable varieties including some with additional spice. You can top off your meal at Nobu Polanco with a martini or sake. Pudding, froyo and mochis are just a few of the desserts available.
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Jeremy
Dined on Feb 25, 2025
4.6 (496)
MXN500 and over
Italian
Polanco/Nueva Anzures
Grupo Becco inicia su trayectoria en el 2002 con el restaurante L´Ostería del Becco, en el cual el propietario Rolly Pavía decide innovar con un nuevo concepto, un lugar elegante y contemporáneo que ofrece lo mejor de la cocina italiana, considerado como uno de los restaurantes favoritos de la Ciudad de México.
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Sandra Maria
Dined on Feb 22, 2025
Grupo Becco inicia su trayectoria en el 2002 con el restaurante L´Ostería del Becco, en el cual el propietario Rolly Pavía decide innovar con un nuevo concepto, un lugar elegante y contemporáneo que ofrece lo mejor de la cocina italiana, considerado como uno de los restaurantes favoritos de la Ciudad de México.
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Sandra Maria
Dined on Feb 22, 2025
4.3 (206)
MXN500 and over
Mexican
Centro
Paxia, founded in 2005 by Daniel Ovadía, revolutionized contemporary Mexican cuisine by combining innovative techniques with Mexico’s most emblematic flavors. Over the years, it became a culinary benchmark both in Mexico and internationally, pioneering the evolution of modern Mexican gastronomy.
Today, Paxia reemerges with a renewed vision under a more mature chef. The menu blends tradition and innovation, reflecting Ovadía’s personal growth. Each dish tells a story that captures the essence of Mexican cuisine with a sophisticated and unique twist.
The restaurant is located on the rooftop of Hotel Umbral, within the iconic Edificio España in Mexico City's Historic Center. With breathtaking views of the capital, Paxia offers a dining experience where gastronomy, architecture, and culture come together. Dining at Paxia is the ultimate way to experience Mexico!
Today, Paxia reemerges with a renewed vision under a more mature chef. The menu blends tradition and innovation, reflecting Ovadía’s personal growth. Each dish tells a story that captures the essence of Mexican cuisine with a sophisticated and unique twist.
The restaurant is located on the rooftop of Hotel Umbral, within the iconic Edificio España in Mexico City's Historic Center. With breathtaking views of the capital, Paxia offers a dining experience where gastronomy, architecture, and culture come together. Dining at Paxia is the ultimate way to experience Mexico!
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Laurence
Dined on Nov 29, 2024
Paxia, founded in 2005 by Daniel Ovadía, revolutionized contemporary Mexican cuisine by combining innovative techniques with Mexico’s most emblematic flavors. Over the years, it became a culinary benchmark both in Mexico and internationally, pioneering the evolution of modern Mexican gastronomy.
Today, Paxia reemerges with a renewed vision under a more mature chef. The menu blends tradition and innovation, reflecting Ovadía’s personal growth. Each dish tells a story that captures the essence of Mexican cuisine with a sophisticated and unique twist.
The restaurant is located on the rooftop of Hotel Umbral, within the iconic Edificio España in Mexico City's Historic Center. With breathtaking views of the capital, Paxia offers a dining experience where gastronomy, architecture, and culture come together. Dining at Paxia is the ultimate way to experience Mexico!
Today, Paxia reemerges with a renewed vision under a more mature chef. The menu blends tradition and innovation, reflecting Ovadía’s personal growth. Each dish tells a story that captures the essence of Mexican cuisine with a sophisticated and unique twist.
The restaurant is located on the rooftop of Hotel Umbral, within the iconic Edificio España in Mexico City's Historic Center. With breathtaking views of the capital, Paxia offers a dining experience where gastronomy, architecture, and culture come together. Dining at Paxia is the ultimate way to experience Mexico!
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Laurence
Dined on Nov 29, 2024
4.6 (279)
MXN500 and over
Contemporary Mexican
Condesa / Roma
Michelin Guide 2024 recommended restaurant. An American bistro under the casual feeling of a neighborhood restaurant, located in one of colonia Roma’s best spots.
Chefs: Mercedes Bernal and Rodney Cusic.
Chefs: Mercedes Bernal and Rodney Cusic.
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Susan
Dined 1 day ago
Michelin Guide 2024 recommended restaurant. An American bistro under the casual feeling of a neighborhood restaurant, located in one of colonia Roma’s best spots.
Chefs: Mercedes Bernal and Rodney Cusic.
Chefs: Mercedes Bernal and Rodney Cusic.
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Susan
Dined 1 day ago
4.4 (137)
MXN310 to MXN500
French
Condesa / Roma
Un clásico! Con un ambiente bohemio único de uno de los barrios mas iconicos de la Condesa y en un edificio historico, Se ha destacado por la calidad y sabor de su comida un servicio cálido y amigable.
Nuestros favoritos: Sopa de cebolla, Filete Pimienta, Magret o Confit de Pato, Costilla Tempranillo, Mejillones Vino Blanco, Salmón al Sartén, Tarte Tatin, Pastel de Chocolate, Creme Brulee.
Nuestros favoritos: Sopa de cebolla, Filete Pimienta, Magret o Confit de Pato, Costilla Tempranillo, Mejillones Vino Blanco, Salmón al Sartén, Tarte Tatin, Pastel de Chocolate, Creme Brulee.
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Zachary
Dined on Mar 1, 2025
Un clásico! Con un ambiente bohemio único de uno de los barrios mas iconicos de la Condesa y en un edificio historico, Se ha destacado por la calidad y sabor de su comida un servicio cálido y amigable.
Nuestros favoritos: Sopa de cebolla, Filete Pimienta, Magret o Confit de Pato, Costilla Tempranillo, Mejillones Vino Blanco, Salmón al Sartén, Tarte Tatin, Pastel de Chocolate, Creme Brulee.
Nuestros favoritos: Sopa de cebolla, Filete Pimienta, Magret o Confit de Pato, Costilla Tempranillo, Mejillones Vino Blanco, Salmón al Sartén, Tarte Tatin, Pastel de Chocolate, Creme Brulee.
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Zachary
Dined on Mar 1, 2025
4.8 (603)
MXN300 and under
Japanese
Juárez/Cuauhtémoc
Rokai is an izakaya style restaurant where you can enjoy a variety of authentic Japanese dishes accompanied by typical Japanese drinks such as: sake, shochu, Japanese whiskey and cocktails.
On its menu you will find a gueta with a variety of nigiris, sashimi, temakis, makis, fried entrances and different types of ramen.
On its menu you will find a gueta with a variety of nigiris, sashimi, temakis, makis, fried entrances and different types of ramen.
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SantiagoVIP
Dined on Feb 20, 2025
Rokai is an izakaya style restaurant where you can enjoy a variety of authentic Japanese dishes accompanied by typical Japanese drinks such as: sake, shochu, Japanese whiskey and cocktails.
On its menu you will find a gueta with a variety of nigiris, sashimi, temakis, makis, fried entrances and different types of ramen.
On its menu you will find a gueta with a variety of nigiris, sashimi, temakis, makis, fried entrances and different types of ramen.
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SantiagoVIP
Dined on Feb 20, 2025
4.6 (481)
MXN500 and over
Italian
Polanco/Nueva Anzures
Romina is an Italian restaurant specialized in fresh pasta and seafood. With an intimate and exclusive atmosphere. Since its opening in 2010, it offers a careful selection of wines and classic cocktails, curated by Mario and Diego Magaña, which currently has 300 labels and has been awarded, on multiple occasions, by Wine Spectator and Gamberos Rosso magazine. Where labels from Tuscany, Piemonte, Champagne and Bordeaux stand out.
Not recommended for children under 7 years of age.
Not recommended for children under 7 years of age.
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Daniela
Dined on Feb 20, 2025
Romina is an Italian restaurant specialized in fresh pasta and seafood. With an intimate and exclusive atmosphere. Since its opening in 2010, it offers a careful selection of wines and classic cocktails, curated by Mario and Diego Magaña, which currently has 300 labels and has been awarded, on multiple occasions, by Wine Spectator and Gamberos Rosso magazine. Where labels from Tuscany, Piemonte, Champagne and Bordeaux stand out.
Not recommended for children under 7 years of age.
Not recommended for children under 7 years of age.
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Daniela
Dined on Feb 20, 2025
4.5 (3839)
MXN500 and over
Mexican
Condesa / Roma
Rosetta is located in a large mansion in Mexico City’s Roma neighborhood. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations.
The à la carte menu is always changing in response to seasonality and produce availability, and it’s known both for the unique creations of chef Elena Reygadas and for more traditional dishes.
The à la carte menu is always changing in response to seasonality and produce availability, and it’s known both for the unique creations of chef Elena Reygadas and for more traditional dishes.
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Sandra
Dined on Oct 29, 2024
Rosetta is located in a large mansion in Mexico City’s Roma neighborhood. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations.
The à la carte menu is always changing in response to seasonality and produce availability, and it’s known both for the unique creations of chef Elena Reygadas and for more traditional dishes.
The à la carte menu is always changing in response to seasonality and produce availability, and it’s known both for the unique creations of chef Elena Reygadas and for more traditional dishes.
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Sandra
Dined on Oct 29, 2024
4.7 (2122)
MXN500 and over
Contemporary Italian
Condesa / Roma
Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.
The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.
The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.
Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.
The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.
The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.
Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.
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OpenTable Diner
Dined on Mar 3, 2025
Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.
The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.
The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.
Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.
The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.
The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.
Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.
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OpenTable Diner
Dined on Mar 3, 2025
4.8 (306)
MXN500 and over
Japanese
Santa Fe / Bosques
Teppenyaki area, sushi Lounge, bar terrace lounge and a family-oriented, social and business environment.
Áreas tepanyaki , sushi lounge , bar terraza lounge y un ambiente familiar, social y de negocios.
Áreas tepanyaki , sushi lounge , bar terraza lounge y un ambiente familiar, social y de negocios.
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AlfonsoVIP
Dined 2 days ago
Teppenyaki area, sushi Lounge, bar terrace lounge and a family-oriented, social and business environment.
Áreas tepanyaki , sushi lounge , bar terraza lounge y un ambiente familiar, social y de negocios.
Áreas tepanyaki , sushi lounge , bar terraza lounge y un ambiente familiar, social y de negocios.
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AlfonsoVIP
Dined 2 days ago
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4.6 (641)
MXN310 to MXN500
Global, International
Juárez/Cuauhtémoc
Sonia is a charming restaurant nestled in the heart of the vibrant Juárez neighborhood, where every visit turns into an unforgettable culinary experience. Its kitchen is deeply inspired by traditional home flavors, evoking the cherished memories of family meals we hold dear. With an intimate and cozy atmosphere, Sonia accommodates up to 60 diners, creating the perfect setting for enjoying special moments.
In addition to its exquisite culinary offerings, Sonia stands out with an extraordinary selection of wines, carefully chosen to complement each dish and satisfy the most discerning palates. Whether for a romantic dinner, a gathering with friends, or a family celebration, Sonia is the ideal place where flavors and emotions intertwine in perfect harmony.
In addition to its exquisite culinary offerings, Sonia stands out with an extraordinary selection of wines, carefully chosen to complement each dish and satisfy the most discerning palates. Whether for a romantic dinner, a gathering with friends, or a family celebration, Sonia is the ideal place where flavors and emotions intertwine in perfect harmony.
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OpenTable Diner
Dined 1 day ago
Sonia is a charming restaurant nestled in the heart of the vibrant Juárez neighborhood, where every visit turns into an unforgettable culinary experience. Its kitchen is deeply inspired by traditional home flavors, evoking the cherished memories of family meals we hold dear. With an intimate and cozy atmosphere, Sonia accommodates up to 60 diners, creating the perfect setting for enjoying special moments.
In addition to its exquisite culinary offerings, Sonia stands out with an extraordinary selection of wines, carefully chosen to complement each dish and satisfy the most discerning palates. Whether for a romantic dinner, a gathering with friends, or a family celebration, Sonia is the ideal place where flavors and emotions intertwine in perfect harmony.
In addition to its exquisite culinary offerings, Sonia stands out with an extraordinary selection of wines, carefully chosen to complement each dish and satisfy the most discerning palates. Whether for a romantic dinner, a gathering with friends, or a family celebration, Sonia is the ideal place where flavors and emotions intertwine in perfect harmony.
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OpenTable Diner
Dined 1 day ago
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4.4 (1756)
MXN500 and over
Contemporary Mexican
Altavista / San Angel / San Jerónimo
The menu; creation of Chef Edgar Núñez, represents a contemporary Mexican cuisine of local products, goes from the traditional to the avant-garde.
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OpenTable Diner
Dined on May 29, 2024
The menu; creation of Chef Edgar Núñez, represents a contemporary Mexican cuisine of local products, goes from the traditional to the avant-garde.
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OpenTable Diner
Dined on May 29, 2024
4.8 (535)
MXN500 and over
Japanese
Del Valle / Nápoles / Narvarte
While enjoying a Japanese ambiance, one can savor a great variety of authentic Japanese dishes such as Shabu-Shabu, Sukiyaki, Kabutoyaki and Kaiseki (fine dining for special occasions). Beautiful kimono-clad ladies prepare the dishes in front of you and are always pleased to assist you the way you deserve (Traditional dining room).
Fine meats, seafood and vegetables, are prepared by our chefs right in front of you (Teppenyaki).
Disfrutando de un ambiente japonés, usted puede saborear una gran variedad de platillos de la auténtica comida japonesa como Shabu-Shabu, Sukiyaki, Kabutoyaki y Kaiseki (comida de lujo para las grandes ocasiones). Señoritas ataviadas con hermosos kimonos le preparan los platillos a su vista siempre con el gusto de atenderle como usted se merece (Salón Tradicional).
Finas carnes, mariscos y verduras, son preparados por nuestros chefs a la vista de usted (Teppanyaki).
Fine meats, seafood and vegetables, are prepared by our chefs right in front of you (Teppenyaki).
Disfrutando de un ambiente japonés, usted puede saborear una gran variedad de platillos de la auténtica comida japonesa como Shabu-Shabu, Sukiyaki, Kabutoyaki y Kaiseki (comida de lujo para las grandes ocasiones). Señoritas ataviadas con hermosos kimonos le preparan los platillos a su vista siempre con el gusto de atenderle como usted se merece (Salón Tradicional).
Finas carnes, mariscos y verduras, son preparados por nuestros chefs a la vista de usted (Teppanyaki).
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RichardVIP
Dined on Feb 10, 2025
While enjoying a Japanese ambiance, one can savor a great variety of authentic Japanese dishes such as Shabu-Shabu, Sukiyaki, Kabutoyaki and Kaiseki (fine dining for special occasions). Beautiful kimono-clad ladies prepare the dishes in front of you and are always pleased to assist you the way you deserve (Traditional dining room).
Fine meats, seafood and vegetables, are prepared by our chefs right in front of you (Teppenyaki).
Disfrutando de un ambiente japonés, usted puede saborear una gran variedad de platillos de la auténtica comida japonesa como Shabu-Shabu, Sukiyaki, Kabutoyaki y Kaiseki (comida de lujo para las grandes ocasiones). Señoritas ataviadas con hermosos kimonos le preparan los platillos a su vista siempre con el gusto de atenderle como usted se merece (Salón Tradicional).
Finas carnes, mariscos y verduras, son preparados por nuestros chefs a la vista de usted (Teppanyaki).
Fine meats, seafood and vegetables, are prepared by our chefs right in front of you (Teppenyaki).
Disfrutando de un ambiente japonés, usted puede saborear una gran variedad de platillos de la auténtica comida japonesa como Shabu-Shabu, Sukiyaki, Kabutoyaki y Kaiseki (comida de lujo para las grandes ocasiones). Señoritas ataviadas con hermosos kimonos le preparan los platillos a su vista siempre con el gusto de atenderle como usted se merece (Salón Tradicional).
Finas carnes, mariscos y verduras, son preparados por nuestros chefs a la vista de usted (Teppanyaki).
Top review
R
RichardVIP
Dined on Feb 10, 2025
4.8 (329)
MXN500 and over
Japanese
Lomas / Tecamachalco
Restaurant Suntory Lomas, excellent Japanese food very healthy, sakes and martinis. Teppanyaki, sushi, sashimi, butter clams, asparagus, meat room, gardens and waterfalls, terraces for smokers, live music jazz and dj. Good choice to celebrate and look good with their guests. We have over 40 years of prestige and quality!
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A
AnaVIP
Dined on Feb 18, 2025
Restaurant Suntory Lomas, excellent Japanese food very healthy, sakes and martinis. Teppanyaki, sushi, sashimi, butter clams, asparagus, meat room, gardens and waterfalls, terraces for smokers, live music jazz and dj. Good choice to celebrate and look good with their guests. We have over 40 years of prestige and quality!
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A
AnaVIP
Dined on Feb 18, 2025
4.5 (510)
MXN500 and over
Mediterranean
Molino del Rey
Inspired by the classic taberns of Southern Europe, serving as meeting points for friends that want to enjoy together, while eating and having some drinks. Taverna offers the best of Mediterranean cuisine, with a particular style, accompanied by aperitifs, interesting wines, and classic cocktails & house creations.
Top review
MW
MelissaWVIP
Dined on Feb 28, 2025
Inspired by the classic taberns of Southern Europe, serving as meeting points for friends that want to enjoy together, while eating and having some drinks. Taverna offers the best of Mediterranean cuisine, with a particular style, accompanied by aperitifs, interesting wines, and classic cocktails & house creations.
Top review
MW
MelissaWVIP
Dined on Feb 28, 2025
4.6 (658)
MXN500 and over
Steakhouse
Polanco/Nueva Anzures
The Palm is worldwide renowned for being the place where food and family have met for more than 85 years, creating a legend that differentiates us from others.
In Mexico, we have been present for over 20 years being an authentic Steak & Lobster House. Here, you can enjoy New York-style cuisine served in tempting and generous servings. In The Palm, we are known for our amazing USDA Prime steaks and the marvelous Nova Scotia jumbo lobster, which you can find on different dishes on our menu.
In Mexico, we have been present for over 20 years being an authentic Steak & Lobster House. Here, you can enjoy New York-style cuisine served in tempting and generous servings. In The Palm, we are known for our amazing USDA Prime steaks and the marvelous Nova Scotia jumbo lobster, which you can find on different dishes on our menu.
Top review
R
Richard
Dined on Feb 23, 2025
The Palm is worldwide renowned for being the place where food and family have met for more than 85 years, creating a legend that differentiates us from others.
In Mexico, we have been present for over 20 years being an authentic Steak & Lobster House. Here, you can enjoy New York-style cuisine served in tempting and generous servings. In The Palm, we are known for our amazing USDA Prime steaks and the marvelous Nova Scotia jumbo lobster, which you can find on different dishes on our menu.
In Mexico, we have been present for over 20 years being an authentic Steak & Lobster House. Here, you can enjoy New York-style cuisine served in tempting and generous servings. In The Palm, we are known for our amazing USDA Prime steaks and the marvelous Nova Scotia jumbo lobster, which you can find on different dishes on our menu.
Top review
R
Richard
Dined on Feb 23, 2025
4.6 (237)
MXN500 and over
Italian
Lomas de Chapultepec
Coming Soon!
Top review
D
Dr . José Luis
Dined on Jan 12, 2025
Coming Soon!
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D
Dr . José Luis
Dined on Jan 12, 2025
4.6 (294)
MXN500 and over
Japanese
Polanco/Nueva Anzures
Yoshimi, "good hearted person", respects the Japanese tradition incorporating elements of innovation pertaining to Hyatt Regency Mexico City. Located in the heart of Polanco, it offers an authentic Japanese culinary experience in a sophisticated architectural atmosphere of contemporary Japan.
The prevailing element is Japan’s native geometric pattern asa no ha, “hemp leaves” that represents prosperity and is displayed in its most simple form in Yoshimi spaces. You will find art pieces converging with Japanese ceramics and a linen sculpture by Agnieszka Kotecka, which stand for a dialogue between tradition and modernity. Moreover the new lighting concept adds a special touch of subtlety to Akira Kameta Miyamoto’s architectural design.
Lastly, Yoshimi’s atmosphere extends towards the Zen Garden, inviting to contemplate all the elements which make up the space and which are specially intended to promote inner peace.
We hope your experience will be unique and memorable.
The prevailing element is Japan’s native geometric pattern asa no ha, “hemp leaves” that represents prosperity and is displayed in its most simple form in Yoshimi spaces. You will find art pieces converging with Japanese ceramics and a linen sculpture by Agnieszka Kotecka, which stand for a dialogue between tradition and modernity. Moreover the new lighting concept adds a special touch of subtlety to Akira Kameta Miyamoto’s architectural design.
Lastly, Yoshimi’s atmosphere extends towards the Zen Garden, inviting to contemplate all the elements which make up the space and which are specially intended to promote inner peace.
We hope your experience will be unique and memorable.
Top review
M
Maria
Dined on Feb 3, 2025
Yoshimi, "good hearted person", respects the Japanese tradition incorporating elements of innovation pertaining to Hyatt Regency Mexico City. Located in the heart of Polanco, it offers an authentic Japanese culinary experience in a sophisticated architectural atmosphere of contemporary Japan.
The prevailing element is Japan’s native geometric pattern asa no ha, “hemp leaves” that represents prosperity and is displayed in its most simple form in Yoshimi spaces. You will find art pieces converging with Japanese ceramics and a linen sculpture by Agnieszka Kotecka, which stand for a dialogue between tradition and modernity. Moreover the new lighting concept adds a special touch of subtlety to Akira Kameta Miyamoto’s architectural design.
Lastly, Yoshimi’s atmosphere extends towards the Zen Garden, inviting to contemplate all the elements which make up the space and which are specially intended to promote inner peace.
We hope your experience will be unique and memorable.
The prevailing element is Japan’s native geometric pattern asa no ha, “hemp leaves” that represents prosperity and is displayed in its most simple form in Yoshimi spaces. You will find art pieces converging with Japanese ceramics and a linen sculpture by Agnieszka Kotecka, which stand for a dialogue between tradition and modernity. Moreover the new lighting concept adds a special touch of subtlety to Akira Kameta Miyamoto’s architectural design.
Lastly, Yoshimi’s atmosphere extends towards the Zen Garden, inviting to contemplate all the elements which make up the space and which are specially intended to promote inner peace.
We hope your experience will be unique and memorable.
Top review
M
Maria
Dined on Feb 3, 2025
4.8 (463)
MXN500 and over
Spanish
Lomas de Chapultepec
Coming Soon!
Top review
J
jeffVIP
Dined on Jan 10, 2025
Coming Soon!
Top review
J
jeffVIP
Dined on Jan 10, 2025
4.8 (551)
MXN500 and over
Basque
Altavista / San Angel / San Jerónimo
Spanish cuisine restaurant. Traditional menu with contemporary touches.
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E
Edgar
Dined on Feb 15, 2025
Spanish cuisine restaurant. Traditional menu with contemporary touches.
Top review
E
Edgar
Dined on Feb 15, 2025
4.5 (284)
MXN500 and over
Contemporary Mexican
Condesa / Roma
1985 Anti Fine Dining
We are a solid proposal of contemporary food, where from a jovial, dislocated and to a certain point - chaotic look, the flavors of Mexican cuisine are reinterpreted through the perception of our chef.
Under these principles we have created a restaurant that plays the same role as fine dining, but lacks perfection and etiquette because it has the virtues and defects that characterize us as individuals.
We are a solid proposal of contemporary food, where from a jovial, dislocated and to a certain point - chaotic look, the flavors of Mexican cuisine are reinterpreted through the perception of our chef.
Under these principles we have created a restaurant that plays the same role as fine dining, but lacks perfection and etiquette because it has the virtues and defects that characterize us as individuals.
Top review
K
KevinVIP
Dined on Dec 17, 2024
1985 Anti Fine Dining
We are a solid proposal of contemporary food, where from a jovial, dislocated and to a certain point - chaotic look, the flavors of Mexican cuisine are reinterpreted through the perception of our chef.
Under these principles we have created a restaurant that plays the same role as fine dining, but lacks perfection and etiquette because it has the virtues and defects that characterize us as individuals.
We are a solid proposal of contemporary food, where from a jovial, dislocated and to a certain point - chaotic look, the flavors of Mexican cuisine are reinterpreted through the perception of our chef.
Under these principles we have created a restaurant that plays the same role as fine dining, but lacks perfection and etiquette because it has the virtues and defects that characterize us as individuals.
Top review
K
KevinVIP
Dined on Dec 17, 2024
4.1 (404)
MXN310 to MXN500
Regional Mexican
Condesa / Roma
La cocina Oaxaqueña sobresale por los aromas y sabores que toma de su prodigiosa tierra; del esplendor de sus culturas indígenas que continúan vigentes y de la habilidad del Oaxaqueño para crear y conjugar todos estos elementos, traduciéndolos en deliciosos bocados que enamoran a la vista y al paladar.
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A
AlexisVIP
Dined on Nov 24, 2023
La cocina Oaxaqueña sobresale por los aromas y sabores que toma de su prodigiosa tierra; del esplendor de sus culturas indígenas que continúan vigentes y de la habilidad del Oaxaqueño para crear y conjugar todos estos elementos, traduciéndolos en deliciosos bocados que enamoran a la vista y al paladar.
Top review
A
AlexisVIP
Dined on Nov 24, 2023
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