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50 Most Romantic Restaurants in the UK 2020

A photo of Red logo
by As rated by verified OpenTable diners
Updated January 29, 2020

There are many factors contributing to a romantic dining experience... world class ingredients, impeccable service and a unique ambience. The 50 most romantic restaurants 2020 showcase those seductive spots that enable diners to create delicious connections and memories that last a lifetime. The list is determined by analysing more than 1,080,000 reviews from more than 8,500 restaurants across the UK - all submitted by verified diners.

Gallery
4.7 (8216)
£41 and over
Contemporary British
Covent Garden
Welcome to Gallery, a vibrant space at the heart of The Savoy, where luxury dining meets relaxed elegance. Here, guests can experience a seamless blend of our iconic heritage with a contemporary touch, all while enjoying impeccable service in a warm and inviting setting. Whether you’re joining us for a leisurely breakfast, an indulgent afternoon tea, or an intimate dinner, every visit to Gallery is an occasion to remember.

Our talented culinary team has crafted an innovative menu that puts a modern twist on classic British dishes. Using the finest seasonal ingredients, we celebrate the best of British flavours, keeping it both nostalgic yet exciting.

Our delectable lunch offering is available between 12:30pm and 5:30pm on a walk in basis

Dress code: smart casual.
Top review
MichaelVIP
Dined 1 day ago
Service was top notch, tea was amazing and the sandwiches and cakes were next level. It’s expensive, but you get what you pay for. An amazing experience!
Welcome to Gallery, a vibrant space at the heart of The Savoy, where luxury dining meets relaxed elegance. Here, guests can experience a seamless blend of our iconic heritage with a contemporary touch, all while enjoying impeccable service in a warm and inviting setting. Whether you’re joining us for a leisurely breakfast, an indulgent afternoon tea, or an intimate dinner, every visit to Gallery is an occasion to remember.

Our talented culinary team has crafted an innovative menu that puts a modern twist on classic British dishes. Using the finest seasonal ingredients, we celebrate the best of British flavours, keeping it both nostalgic yet exciting.

Our delectable lunch offering is available between 12:30pm and 5:30pm on a walk in basis

Dress code: smart casual.
Top review
MichaelVIP
Dined 1 day ago
Service was top notch, tea was amazing and the sandwiches and cakes were next level. It’s expensive, but you get what you pay for. An amazing experience!
Bouchon Bistrot - Hexham
4.8 (2813)
£26 to £40
French
Newcastle upon Tyne
Winner of the Best European Restaurant honour at the North East Restaurant Awards and conveniently situated in the centre of Hexham on Gilesgate, Bouchon Bistrot serves straightforward country style French cuisine, including daily specials in the evening. Born in the Loire Valley and having plenty of experience from working in Michelin starred restaurants throughout France, the owner of Bouchon Bistrot is an expert when it comes to traditional country cooking in France.
Top review
Leon
Dined 2 days ago
Delicious, superb service and lovely atmosphere - we had a great time!
Winner of the Best European Restaurant honour at the North East Restaurant Awards and conveniently situated in the centre of Hexham on Gilesgate, Bouchon Bistrot serves straightforward country style French cuisine, including daily specials in the evening. Born in the Loire Valley and having plenty of experience from working in Michelin starred restaurants throughout France, the owner of Bouchon Bistrot is an expert when it comes to traditional country cooking in France.
Top review
Leon
Dined 2 days ago
Delicious, superb service and lovely atmosphere - we had a great time!
Cafe 1
4.8 (2471)
£26 to £40
Scottish
Inverness
Welcome to Cafe 1
I have pleasure in offering you a unique, fine dining experience here in The Highlands at Cafe1, Inverness.

We take great pride in sourcing local ingredients - some produced by ourselves from our own Croft!

Our open plan kitchen turns quality Scottish produce into appealing modern dishes.

We are a restaurant that moves with the times.

All tables are re-booked 2 hours later.

Cancellation policy.
No shows will be charged at £20 per person Monday - Thursday £40 per person Friday & Saturdays.
Cancellations within 5 hrs of dining will be charged £15 per person with the restaurants discretion.

Norman MacDonald MBE
Glenfiddich Spirit of Scotland
Proprietor
Top review
OpenTable Diner
Dined 7 days ago
An outstanding meal with brilliant service, particularly from Neve who was awesome throughout!
Welcome to Cafe 1
I have pleasure in offering you a unique, fine dining experience here in The Highlands at Cafe1, Inverness.

We take great pride in sourcing local ingredients - some produced by ourselves from our own Croft!

Our open plan kitchen turns quality Scottish produce into appealing modern dishes.

We are a restaurant that moves with the times.

All tables are re-booked 2 hours later.

Cancellation policy.
No shows will be charged at £20 per person Monday - Thursday £40 per person Friday & Saturdays.
Cancellations within 5 hrs of dining will be charged £15 per person with the restaurants discretion.

Norman MacDonald MBE
Glenfiddich Spirit of Scotland
Proprietor
Top review
OpenTable Diner
Dined 7 days ago
An outstanding meal with brilliant service, particularly from Neve who was awesome throughout!
Café St Honoré
4.6 (1811)
£41 and over
French
New Town
Bringing 1940s Paris to modern-day Edinburgh, Café St Honoré restaurant is a charming bistro serving up traditional French cuisine (with a few Scottish favourites thrown in) to a loyal clientele. Tucked away on a picturesque cobbled lane in the New Town, the cosy dining room at Café St Honore, with mirrored walls and black-and-white tiled floors, provides an atmospheric retreat. The team here are passionate about local, organic produce, so the menu changes daily. There are prix fixe menus on offer at lunch and dinner if you’re after a bargain, or just need an excuse to indulge in dessert. In the evening, a seasonal menu du jour is available alongside the full a la carte, which features dishes like roast pheasant with red cabbage and pancetta; Our warming Cafe St Honore Cassoulet; and vanilla crème brûlée. The wine list features some excellent French wines – a real treat for novices and connoisseurs alike.
Top review
Leigh
Dined 6 days ago
Great food, great atmosphere, service very fine. A really good experience again
Bringing 1940s Paris to modern-day Edinburgh, Café St Honoré restaurant is a charming bistro serving up traditional French cuisine (with a few Scottish favourites thrown in) to a loyal clientele. Tucked away on a picturesque cobbled lane in the New Town, the cosy dining room at Café St Honore, with mirrored walls and black-and-white tiled floors, provides an atmospheric retreat. The team here are passionate about local, organic produce, so the menu changes daily. There are prix fixe menus on offer at lunch and dinner if you’re after a bargain, or just need an excuse to indulge in dessert. In the evening, a seasonal menu du jour is available alongside the full a la carte, which features dishes like roast pheasant with red cabbage and pancetta; Our warming Cafe St Honore Cassoulet; and vanilla crème brûlée. The wine list features some excellent French wines – a real treat for novices and connoisseurs alike.
Top review
Leigh
Dined 6 days ago
Great food, great atmosphere, service very fine. A really good experience again
Clos Maggiore
4.6 (15322)
£26 to £40
French
Covent Garden
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
Top review
Tony
Dined 4 days ago
Good food, great fast service, excellent ambiance
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
Top review
Tony
Dined 4 days ago
Good food, great fast service, excellent ambiance
CORE by Clare Smyth
4.9 (3576)
£41 and over
British
Notting Hill
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.

Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Top review
George
Dined 1 day ago
Most enjoyable meal we have ever eaten, every dish on the core classics tasting menu was fantastic.
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.

Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Top review
George
Dined 1 day ago
Most enjoyable meal we have ever eaten, every dish on the core classics tasting menu was fantastic.
The Gainsborough Brasserie
4 (850)
£41 and over
International
Bath
Dining at The Gainsborough Brasserie is always a delight; enjoy contemporary International cuisine inspired by fresh, seasonal ingredients in a stylish and relaxed environment. Choose to dine in our modern Brasserie and enjoy the best produce from our local framers and artesian producers.

Afternoon Tea will be available starting Monday, July 22nd, 2024 from 3:00pm to 5:00pm.






Top review
OpenTable Diner
Dined 7 days ago
Great night, great food and service was very good.
Dining at The Gainsborough Brasserie is always a delight; enjoy contemporary International cuisine inspired by fresh, seasonal ingredients in a stylish and relaxed environment. Choose to dine in our modern Brasserie and enjoy the best produce from our local framers and artesian producers.

Afternoon Tea will be available starting Monday, July 22nd, 2024 from 3:00pm to 5:00pm.






Top review
OpenTable Diner
Dined 7 days ago
Great night, great food and service was very good.
Forage & Chatter
4.6 (1954)
£26 to £40
Scottish
Edinburgh
A consistent multi award winning Restaurant Forage & Chatter in Edinburgh boasts the best locally sourced and foraged produce, nestled in Edinburgh's West End. A experience you will not forget. Come and visit us!
Top review
craig
Dined on Feb 25, 2025
Everything was excellent. We took my sister for her birthday and all of us thought the food and service were outstanding. Thank you.
A consistent multi award winning Restaurant Forage & Chatter in Edinburgh boasts the best locally sourced and foraged produce, nestled in Edinburgh's West End. A experience you will not forget. Come and visit us!
Top review
craig
Dined on Feb 25, 2025
Everything was excellent. We took my sister for her birthday and all of us thought the food and service were outstanding. Thank you.
Gauthier Soho
4.8 (4610)
£41 and over
French
Soho
Having earned a star within a year of opening Gauthier Soho, Alexis Gauthier is described by Zagat guide as "...one of the Best New French food destinations in London...". With an emphasis on vegetables in all dishes, Alexis provides a seasonal tasting menu with the best possible ingredients (British where possible) all 100% plant based. All served in a chic Soho Townhouse where the staff really make you feel special. There are also five private dining rooms for parties of all sizes.
Top review
ShirleyVIP
Dined on Mar 6, 2025
Fabulous vegan food with great attention to detail accompanied by wonderful service -thankyou
Having earned a star within a year of opening Gauthier Soho, Alexis Gauthier is described by Zagat guide as "...one of the Best New French food destinations in London...". With an emphasis on vegetables in all dishes, Alexis provides a seasonal tasting menu with the best possible ingredients (British where possible) all 100% plant based. All served in a chic Soho Townhouse where the staff really make you feel special. There are also five private dining rooms for parties of all sizes.
Top review
ShirleyVIP
Dined on Mar 6, 2025
Fabulous vegan food with great attention to detail accompanied by wonderful service -thankyou
Harry's Restaurant
4.8 (2940)
£26 to £40
Comfort Food
Exeter
Harry’s Restaurant in Exeter is set in the heart of the city and has been gratifying appetites for 26 years. Rated as one of the best restaurants in Exeter on TripAdvisor, Harry’s has established itself to become the go-to dining den on the neighbourhood food scene.

Founded in 1993 by the Pounds family, Harry’s is still independently owned and run today. The eclectic restaurant, bar and private dining room all sit within the iconic gothic style building, formerly Harry Hems’ 19th century architectural sculptors workshop.
Top review
Nick
Dined 1 day ago
We had a lovely celebrating our daughter birthday
Harry’s Restaurant in Exeter is set in the heart of the city and has been gratifying appetites for 26 years. Rated as one of the best restaurants in Exeter on TripAdvisor, Harry’s has established itself to become the go-to dining den on the neighbourhood food scene.

Founded in 1993 by the Pounds family, Harry’s is still independently owned and run today. The eclectic restaurant, bar and private dining room all sit within the iconic gothic style building, formerly Harry Hems’ 19th century architectural sculptors workshop.
Top review
Nick
Dined 1 day ago
We had a lovely celebrating our daughter birthday
Hawksmoor Manchester
4.7 (10773)
£26 to £40
Steakhouse
Manchester
Located next door to Spinningfields, we aim to serve the best steaks in Manchester. Sunday Roasts or for those looking for a casual bite, a set menu is available.
Top review
OpenTable Diner
Dined 1 day ago
Good service and amazing food, definitely recommend.
Located next door to Spinningfields, we aim to serve the best steaks in Manchester. Sunday Roasts or for those looking for a casual bite, a set menu is available.
Top review
OpenTable Diner
Dined 1 day ago
Good service and amazing food, definitely recommend.
Hispi
4.8 (2108)
£26 to £40
Bistro
Manchester
Welcome to Hispi Bistro Didsbury, from the team behind Sticky Walnut, Burnt Truffle, Wreckfish, Pinion and Kala. We look forward to welcoming you soon.
Top review
CheryllVIP
Dined 7 days ago
This was our first experience of a Wine Night, and it won't be the last! Hispi exceeded our expectations yet again. The menu was so imaginative, and as always everything was freshly and expertly cooked. My partner particularly enjoyed the melt-in-the-mouth roasted corn-fed chicken breast, while my stand-out was the Jerusalem artichoke and Madeira soup which had the most incredible flavour and velvety texture. It was great to have the paired wines - there were four of these, and they all complemented the food perfectly. We were given just enough information about each one, explaining the choice and emphasising specific features. I'd single out the amazing Domaine J. Laurens, Limoux Methode Ancestrale, Languedoc that accompanied dessert - it was the most delicious sparkling wine I've ever tasted. There was a lovely, cosy atmosphere; we were served by three members of staff, all of whom were welcoming and friendly while being also entirely professional. There was never any sense of being rushed, and we were given opportunities to 'rest' before the next course. All in all a fabulous and memorable night out, and excellent value for the outstanding quality of the experience.
Welcome to Hispi Bistro Didsbury, from the team behind Sticky Walnut, Burnt Truffle, Wreckfish, Pinion and Kala. We look forward to welcoming you soon.
Top review
CheryllVIP
Dined 7 days ago
This was our first experience of a Wine Night, and it won't be the last! Hispi exceeded our expectations yet again. The menu was so imaginative, and as always everything was freshly and expertly cooked. My partner particularly enjoyed the melt-in-the-mouth roasted corn-fed chicken breast, while my stand-out was the Jerusalem artichoke and Madeira soup which had the most incredible flavour and velvety texture. It was great to have the paired wines - there were four of these, and they all complemented the food perfectly. We were given just enough information about each one, explaining the choice and emphasising specific features. I'd single out the amazing Domaine J. Laurens, Limoux Methode Ancestrale, Languedoc that accompanied dessert - it was the most delicious sparkling wine I've ever tasted. There was a lovely, cosy atmosphere; we were served by three members of staff, all of whom were welcoming and friendly while being also entirely professional. There was never any sense of being rushed, and we were given opportunities to 'rest' before the next course. All in all a fabulous and memorable night out, and excellent value for the outstanding quality of the experience.
The Ivy Asia, Spinningfields
4.8 (4542)
£41 and over
Contemporary Asian
Manchester
On the second floor of The Ivy Spinningfields, Manchester is Ivy Asia. Open seven days a week for lunch and dinner.

Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.

On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
Top review
OpenTable Diner
Dined 4 days ago
Great really enjoyed it excellent service, lovely restaurant
On the second floor of The Ivy Spinningfields, Manchester is Ivy Asia. Open seven days a week for lunch and dinner.

Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.

On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
Top review
OpenTable Diner
Dined 4 days ago
Great really enjoyed it excellent service, lovely restaurant
Kala
4.7 (2045)
£26 to £40
Bistro
Manchester
Welcome to Kala, from the team behind Sticky Walnut, Burnt Truffle, Hispi, Wreckfish and Pinion. We look forward to welcoming you soon.
Top review
Gillian
Dined 2 days ago
Food is sensational - quality and innovative dishes
Welcome to Kala, from the team behind Sticky Walnut, Burnt Truffle, Hispi, Wreckfish and Pinion. We look forward to welcoming you soon.
Top review
Gillian
Dined 2 days ago
Food is sensational - quality and innovative dishes
Kendell's Bistro
4.7 (3327)
£26 to £40
French
Leeds
Kendells Bistro is a casual Informal place to dine with the main focus on quality of food, wine and service within a French bistro atmosphere. It’s relaxed and informal - no waiters topping up wine glasses after every sip or sneaking up behind you with a six foot pepper mill. Cloth napkins but not starched, blackboard menus and open plan kitchen, intimate cosy candles flickering, friendly without pretence.

Bookings of 5 or more will need to contact the restaurant directly, either by emailing info@kendellsbistro.co.uk or calling us on 0113 2436553.

Top review
Ian
Dined 7 days ago
Food was spot on as usual. Great atmosphere and attentive staff.
Kendells Bistro is a casual Informal place to dine with the main focus on quality of food, wine and service within a French bistro atmosphere. It’s relaxed and informal - no waiters topping up wine glasses after every sip or sneaking up behind you with a six foot pepper mill. Cloth napkins but not starched, blackboard menus and open plan kitchen, intimate cosy candles flickering, friendly without pretence.

Bookings of 5 or more will need to contact the restaurant directly, either by emailing info@kendellsbistro.co.uk or calling us on 0113 2436553.

Top review
Ian
Dined 7 days ago
Food was spot on as usual. Great atmosphere and attentive staff.
Medlar
4.9 (2441)
£41 and over
Modern European
Chelsea
Medlar is an independently owned restaurant from Chef Joe Mercer Nairne and Front of House Manager David O'Connor.The restaurant has gained many exemplary reviews over the years and have built a fine reputation for food and service.

Top review
antonia
Dined 2 days ago
Delicious food and subtle good service and you could hear yourself speak!
Medlar is an independently owned restaurant from Chef Joe Mercer Nairne and Front of House Manager David O'Connor.The restaurant has gained many exemplary reviews over the years and have built a fine reputation for food and service.

Top review
antonia
Dined 2 days ago
Delicious food and subtle good service and you could hear yourself speak!
Number 16 Restaurant
4.9 (3447)
£25 and under
Modern European
Glasgow
Award- winning restaurant in the heart of Glasgow's West End.

Number 16 is a cosy, well established and much loved neighbourhood favourite offering quality food, friendly service and great value in relaxed surroundings. Run by a tight- knit, experienced and dedicated team; Number 16 is proud to bring fresh and unusual ideas to modern Scottish cooking. Our ever- changing menu features imaginative, balanced flavours and a commitment to using seasonal produce. We strive to make each dining experience a relaxing, unique and memorable one for every customer.
Top review
Sue
Dined 4 days ago
Best good I have eaten for a long time. Excellent quality of ingredients, beautiful presentation and.fantastic flavours.
Award- winning restaurant in the heart of Glasgow's West End.

Number 16 is a cosy, well established and much loved neighbourhood favourite offering quality food, friendly service and great value in relaxed surroundings. Run by a tight- knit, experienced and dedicated team; Number 16 is proud to bring fresh and unusual ideas to modern Scottish cooking. Our ever- changing menu features imaginative, balanced flavours and a commitment to using seasonal produce. We strive to make each dining experience a relaxing, unique and memorable one for every customer.
Top review
Sue
Dined 4 days ago
Best good I have eaten for a long time. Excellent quality of ingredients, beautiful presentation and.fantastic flavours.
Paco Tapas
4.6 (2064)
£26 to £40
Tapas / Small Plates
Bristol
Award Winning Paco Tapas is named after chef Peter Sanchez-Iglesias’ father, Paco, who is from Seville. The restaurant is deeply rooted in Spanish tradition and family heritage.

Located by the Bathurst Basin, Paco Tapas features dark walls, exposed brick, and sherry barrel tables, creating the perfect atmosphere for sharing plates with friends and family.

Our menu showcases a selection of classic interpretations and seasonal tapas dishes made with the finest ingredients, including Cornish day boat fish, deep-sea Carabineros from the Mediterranean Sea, and Amela tomatoes from Granada.

To complement the food, we offer a carefully curated selection of sherry, wines, and cocktails.

At Paco Tapas, we aim to create a fun and approachable dining experience, focusing on great ingredients and even better memories. Inspired by the legacy of Paco himself, our restaurant is a tribute to Spanish warmth, flavour, and hospitality.
Top review
andrew
Dined on Mar 5, 2025
very nice setting and very good service. food presentation very good and served in excellent timing without hurry or waiting. Can recommend for good mealtime experience
Award Winning Paco Tapas is named after chef Peter Sanchez-Iglesias’ father, Paco, who is from Seville. The restaurant is deeply rooted in Spanish tradition and family heritage.

Located by the Bathurst Basin, Paco Tapas features dark walls, exposed brick, and sherry barrel tables, creating the perfect atmosphere for sharing plates with friends and family.

Our menu showcases a selection of classic interpretations and seasonal tapas dishes made with the finest ingredients, including Cornish day boat fish, deep-sea Carabineros from the Mediterranean Sea, and Amela tomatoes from Granada.

To complement the food, we offer a carefully curated selection of sherry, wines, and cocktails.

At Paco Tapas, we aim to create a fun and approachable dining experience, focusing on great ingredients and even better memories. Inspired by the legacy of Paco himself, our restaurant is a tribute to Spanish warmth, flavour, and hospitality.
Top review
andrew
Dined on Mar 5, 2025
very nice setting and very good service. food presentation very good and served in excellent timing without hurry or waiting. Can recommend for good mealtime experience
Peace and Loaf Restaurant
4.9 (2603)
£41 and over
British
Newcastle upon Tyne
Headed up by Chef / Owner Dave Coulson, Peace & Loaf is a restaurant unlike any other in the region. Dave has an unrivalled reputation and passion for creating flavoursome and innovative dishes, which shows with the diverse menu and delicately decorated food on offer. Highlighting the importance of using only the freshest, locally sourced produce, Peace & Loaf will offer exciting, seasonal menus that will incorporate Dave’s signature dishes. Heavily inspired by traditional British cuisine with Dave’s own inventive flare, the meticulously crafted dishes will excite and intrigue even the most discerning of palates.
Top review
Peter
Dined 7 days ago
Really can’t fault a single thing, the food was outstanding and the additional snacks coming between courses was a nice added suprise , the service was flawless friendly down to earth staff can’t do enough, great ambience with a great soundtrack playing created a less formal setting but with high end food being served, all in all it was great value for fine dining quality food and service …….10/10
Headed up by Chef / Owner Dave Coulson, Peace & Loaf is a restaurant unlike any other in the region. Dave has an unrivalled reputation and passion for creating flavoursome and innovative dishes, which shows with the diverse menu and delicately decorated food on offer. Highlighting the importance of using only the freshest, locally sourced produce, Peace & Loaf will offer exciting, seasonal menus that will incorporate Dave’s signature dishes. Heavily inspired by traditional British cuisine with Dave’s own inventive flare, the meticulously crafted dishes will excite and intrigue even the most discerning of palates.
Top review
Peter
Dined 7 days ago
Really can’t fault a single thing, the food was outstanding and the additional snacks coming between courses was a nice added suprise , the service was flawless friendly down to earth staff can’t do enough, great ambience with a great soundtrack playing created a less formal setting but with high end food being served, all in all it was great value for fine dining quality food and service …….10/10
Smiths Restaurant Ongar
4.8 (4970)
£41 and over
Seafood
Ongar
Priding ourselves on our motto ‘Famous for fish’ Smiths Restaurants is a name that has become synonymous with fine dining and quality, attentive service. Our restaurants are located in Ongar Essex (just off the A414) and Wapping in central London (near Tower Bridge). Both restaurants boast an extensive menu of fresh fish that we offer to cook in a variety of ways to suit every palette. We also offer locally sourced meat dishes to accommodate those who prefer their food terra firma. To compliment the quality of our food we have worked closely with well renowned independent wine merchants to ensure we have a selection of wines that are the perfect accompaniment to every meal. The only problem you may have a Smith’s is being spoilt for choice.

Top review
Mike
Dined 3 days ago
Excellent food Excellent service from a very friendly smiling waitress
Priding ourselves on our motto ‘Famous for fish’ Smiths Restaurants is a name that has become synonymous with fine dining and quality, attentive service. Our restaurants are located in Ongar Essex (just off the A414) and Wapping in central London (near Tower Bridge). Both restaurants boast an extensive menu of fresh fish that we offer to cook in a variety of ways to suit every palette. We also offer locally sourced meat dishes to accommodate those who prefer their food terra firma. To compliment the quality of our food we have worked closely with well renowned independent wine merchants to ensure we have a selection of wines that are the perfect accompaniment to every meal. The only problem you may have a Smith’s is being spoilt for choice.

Top review
Mike
Dined 3 days ago
Excellent food Excellent service from a very friendly smiling waitress
Smiths Restaurant Wapping
4.9 (7926)
£41 and over
Seafood
Wapping
Smith's of Wapping is located on the River Thames with fantastic views of Tower Bridge and The Shard.
Smith's, famous for fish, was initially established in 1958 and today offers fine dining facilities.

We are now open from 12pm until 230pm for lunch and 5.30pm until 11pm (last seating time is 9pm) on Monday to Thursday.

Friday dinner starts at 6pm until 11pm (last seating is 9.30pm).

Saturday dinner starts at 5.30pm until 11pm (last seating is 945pm)

On Sundays we are open from 12pm until 3.30pm for Lunch
And 6pm until 10pm (last seating time 8.30pm) for Dinner.

Should you not find the time that you are looking for, please contact the restaurant directly as there may be availability.
Top review
Kay
Dined 3 days ago
Had an amazing time at Smiths today, the food was fantastic as per but our waiter was the nicest guy to date, such a helpful and lovely guy, a credit to Smiths 👍
Smith's of Wapping is located on the River Thames with fantastic views of Tower Bridge and The Shard.
Smith's, famous for fish, was initially established in 1958 and today offers fine dining facilities.

We are now open from 12pm until 230pm for lunch and 5.30pm until 11pm (last seating time is 9pm) on Monday to Thursday.

Friday dinner starts at 6pm until 11pm (last seating is 9.30pm).

Saturday dinner starts at 5.30pm until 11pm (last seating is 945pm)

On Sundays we are open from 12pm until 3.30pm for Lunch
And 6pm until 10pm (last seating time 8.30pm) for Dinner.

Should you not find the time that you are looking for, please contact the restaurant directly as there may be availability.
Top review
Kay
Dined 3 days ago
Had an amazing time at Smiths today, the food was fantastic as per but our waiter was the nicest guy to date, such a helpful and lovely guy, a credit to Smiths 👍
Sticky Walnut
4.7 (2823)
£26 to £40
Bistro
Chester
Welcome to Sticky Walnut, from the team behind Hispi, Burnt Truffle and Wreckfish. We look forward to welcoming you soon.
Top review
OpenTable Diner
Dined 1 day ago
Always excellent, we've been visiting Sticky Walnut ever since it first opened, and the quality of the food and service has been consistently first rate.
Welcome to Sticky Walnut, from the team behind Hispi, Burnt Truffle and Wreckfish. We look forward to welcoming you soon.
Top review
OpenTable Diner
Dined 1 day ago
Always excellent, we've been visiting Sticky Walnut ever since it first opened, and the quality of the food and service has been consistently first rate.
Stones Restaurant Matlock
4.9 (2745)
£26 to £40
British
Matlock
Tucked away in the heart of former spa town Matlock, Stones is a cosy restaurant serving modern British cuisine. The restaurant’s interior is smart and intimate while the kitchen marries British produce with recipes inspired by international cuisine. Don’t be fooled by the apparent simplicity of the seasonal lunch and dinner menus, every dish demonstrates the culinary imagination, technique and flair of the vibrant kitchen team, led by head chef Kevin Stone. The additional tasting menu offers eight courses partnered with a carefully selected optional flight of wine. Catering for all dietary requirements, Stones offer distinct vegetarian and GF menu. Diners can enjoy views overlooking the coursing waters of the River Derwent. Discreet, informed service with an informal approach, allowing the food to take centre stage, Stones is one of the finest dining experiences in the area, carrying two AA rosettes for culinary excellence. ***Visit www.stones-restaurant.co.uk for up to date menus.***
Top review
Charlotte
Dined 1 day ago
We always enjoy visiting Stones. Beautiful, well considered menu’s. The thing that really makes it special though is the service. Attentive, friendly and polite. Would highly recommend.
Tucked away in the heart of former spa town Matlock, Stones is a cosy restaurant serving modern British cuisine. The restaurant’s interior is smart and intimate while the kitchen marries British produce with recipes inspired by international cuisine. Don’t be fooled by the apparent simplicity of the seasonal lunch and dinner menus, every dish demonstrates the culinary imagination, technique and flair of the vibrant kitchen team, led by head chef Kevin Stone. The additional tasting menu offers eight courses partnered with a carefully selected optional flight of wine. Catering for all dietary requirements, Stones offer distinct vegetarian and GF menu. Diners can enjoy views overlooking the coursing waters of the River Derwent. Discreet, informed service with an informal approach, allowing the food to take centre stage, Stones is one of the finest dining experiences in the area, carrying two AA rosettes for culinary excellence. ***Visit www.stones-restaurant.co.uk for up to date menus.***
Top review
Charlotte
Dined 1 day ago
We always enjoy visiting Stones. Beautiful, well considered menu’s. The thing that really makes it special though is the service. Attentive, friendly and polite. Would highly recommend.
The Chefs Table
4.8 (3838)
£26 to £40
British
Chester
Lunch Menu - Two Courses for £35 / Three Courses for £40

We are an independent restaurant in the heart of Chester offering microseasonal dining with menus designed around what's growing on our farm in Daresbury. Menus change every four to six weeks.

Please note we are currently card-only and unable to accept cash.

Meat / Game / Pescatarian / Vegetarian / Vegan / GF / DF

- - -
If your preferred time is not available please make a note on your reservation and we will try our best to accommodate you in the event of a cancellation. If you don't see the time you would like, please email us at info@chefstablechester.co.uk with the preferred time, party size, and telephone number and we will check our availability.
Top review
Alison
Dined 6 days ago
Another, wonderful culinary experience at Chef's Table. Brilliant!
Lunch Menu - Two Courses for £35 / Three Courses for £40

We are an independent restaurant in the heart of Chester offering microseasonal dining with menus designed around what's growing on our farm in Daresbury. Menus change every four to six weeks.

Please note we are currently card-only and unable to accept cash.

Meat / Game / Pescatarian / Vegetarian / Vegan / GF / DF

- - -
If your preferred time is not available please make a note on your reservation and we will try our best to accommodate you in the event of a cancellation. If you don't see the time you would like, please email us at info@chefstablechester.co.uk with the preferred time, party size, and telephone number and we will check our availability.
Top review
Alison
Dined 6 days ago
Another, wonderful culinary experience at Chef's Table. Brilliant!
The Dovecote Restaurant
4.8 (2120)
£41 and over
European
Derby
Exciting times here at The Dovecote, we are having a refurbishment!

This affects reservations made between 17th Feb and 7th March, Opening hours will remain the same, however we will be moving the restaurant into our Granary Loft function suite while we carry out the works. Access will be through our function entrance.

Unfortunately during this period there will be no disabled access or disabled toilets.

We apologise for any inconvenience and thank you for your patience and understanding.

We are looking forward to welcoming you all back, customers old and new and hope you love the refurbishment as much as we do!
Top review
CherrilVIP
Dined 2 days ago
An excellent champagne breakfast. Faultless as usual
Exciting times here at The Dovecote, we are having a refurbishment!

This affects reservations made between 17th Feb and 7th March, Opening hours will remain the same, however we will be moving the restaurant into our Granary Loft function suite while we carry out the works. Access will be through our function entrance.

Unfortunately during this period there will be no disabled access or disabled toilets.

We apologise for any inconvenience and thank you for your patience and understanding.

We are looking forward to welcoming you all back, customers old and new and hope you love the refurbishment as much as we do!
Top review
CherrilVIP
Dined 2 days ago
An excellent champagne breakfast. Faultless as usual
The Elephant Restaurant
4.9 (2755)
£41 and over
Modern European
Torquay
Welcome to The Elephant Restaurant
The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.

Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.

Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.

A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044.

Children's menu is only available at lunch for ages 10 and under.

Tasting menu only available in the evening unless requested via phone in advance.

Top review
chrg
Dined 1 day ago
Very good food choice options. Excellent wine, champagne and service
Welcome to The Elephant Restaurant
The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.

Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.

Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.

A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044.

Children's menu is only available at lunch for ages 10 and under.

Tasting menu only available in the evening unless requested via phone in advance.

Top review
chrg
Dined 1 day ago
Very good food choice options. Excellent wine, champagne and service
The French Table
4.9 (4901)
£41 and over
Modern European
Surbiton
Serving contemporary French food, this much-loved independent restaurant has been going strong for over 22 years.
Before booking, please note the restaurant has both downstairs and upstairs.
The same menu options are available on both floors. There is no lift upstairs.
Re Tasting Menu Timings: At lunch you must book before 1.45pm, and at dinner before 8.45pm. Tasting menus are not available outside of these times.
If you cannot find a table, please contact the restaurant team direct as not all tables are available to book online. Please contact the restaurant with any private dining enquiries or group bookings 7+
Credit card details required. No shows or cancellations less than 2 days in advance will be subject to a charge of £25 per person.
KINDLY NOTE: We cannot guarantee a request for a specific table will be met. We will always do our best but please be understanding if it is not possible. Please call the restaurant team to discuss your request.
Top review
john
Dined 2 days ago
Yet another perfect French meal with impeccable service and terrific wines at sensible prices.
Serving contemporary French food, this much-loved independent restaurant has been going strong for over 22 years.
Before booking, please note the restaurant has both downstairs and upstairs.
The same menu options are available on both floors. There is no lift upstairs.
Re Tasting Menu Timings: At lunch you must book before 1.45pm, and at dinner before 8.45pm. Tasting menus are not available outside of these times.
If you cannot find a table, please contact the restaurant team direct as not all tables are available to book online. Please contact the restaurant with any private dining enquiries or group bookings 7+
Credit card details required. No shows or cancellations less than 2 days in advance will be subject to a charge of £25 per person.
KINDLY NOTE: We cannot guarantee a request for a specific table will be met. We will always do our best but please be understanding if it is not possible. Please call the restaurant team to discuss your request.
Top review
john
Dined 2 days ago
Yet another perfect French meal with impeccable service and terrific wines at sensible prices.
The Poet at Matfield
4.8 (3081)
£26 to £40
British
Tunbridge Wells
The Poet offers an informal yet refined dining experience in the heart of the Kent countryside. Set in a charismatic 16th century building, diners can expect food of the highest standards, made using the finest local and seasonal produce and lovingly prepared by a small team of chefs led by Head Chef & Director Lee Adams.

In addition to the food, we offer a selection of fine wines, quirky cocktails, and have a collection of over 25 craft gins available.

World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind our name. Sassoon was awarded the Military Cross for "conspicuous gallantry" and later won acclaim for his writing. We're pretty sure he would have loved our food too!

A warm welcome awaits diners from General Manager and Director Tom Haacke and his team. We look forward to seeing you!

Please be aware we do not cater for the vegan diet.

Late cancellations - £20 per person.
Top review
Ewan
Dined 6 days ago
Great place ,Tom is a great host made us feel special,.Food was to perfection. Good place for a special date as it was our wedding anniversary. Great experience all round, cannot fault it
The Poet offers an informal yet refined dining experience in the heart of the Kent countryside. Set in a charismatic 16th century building, diners can expect food of the highest standards, made using the finest local and seasonal produce and lovingly prepared by a small team of chefs led by Head Chef & Director Lee Adams.

In addition to the food, we offer a selection of fine wines, quirky cocktails, and have a collection of over 25 craft gins available.

World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind our name. Sassoon was awarded the Military Cross for "conspicuous gallantry" and later won acclaim for his writing. We're pretty sure he would have loved our food too!

A warm welcome awaits diners from General Manager and Director Tom Haacke and his team. We look forward to seeing you!

Please be aware we do not cater for the vegan diet.

Late cancellations - £20 per person.
Top review
Ewan
Dined 6 days ago
Great place ,Tom is a great host made us feel special,.Food was to perfection. Good place for a special date as it was our wedding anniversary. Great experience all round, cannot fault it
Trinity
4.9 (3608)
£41 and over
European
Clapham
Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.
Top review
Chowhound
Dined 2 days ago
Professional and unobtrusive service, exceptional food, great ambience. Nothing can be faulted.
Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.
Top review
Chowhound
Dined 2 days ago
Professional and unobtrusive service, exceptional food, great ambience. Nothing can be faulted.
Wreck
4.6 (3242)
£26 to £40
Bistro
Liverpool
Welcome to Wreck, from the team behind Sticky Walnut, Burnt Truffle, Hispi, Pinion and Kala. We look forward to welcoming you soon. Open for breakfast, lunch, dinner with roasts served on a Sunday!
Top review
Ian
Dined on Mar 5, 2025
Great food and atmosphere, slightly pricey though.
Welcome to Wreck, from the team behind Sticky Walnut, Burnt Truffle, Hispi, Pinion and Kala. We look forward to welcoming you soon. Open for breakfast, lunch, dinner with roasts served on a Sunday!
Top review
Ian
Dined on Mar 5, 2025
Great food and atmosphere, slightly pricey though.
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