7 Must-Book Restaurants in Las Vegas This Fall

by OpenTable

Updated August 25, 2021

In a world-class city like Las Vegas, there are world-class restaurants to match. This fall, hot new players are joining the energetic scene at famed Strip casino resorts like The Venetian and Caesars Palace while restaurant veterans are stepping up their game with inventive concepts and TV show appearances that keep the crowds coming. Modern Vietnamese cuisine, Amalfi-inspired fare, and glitzy Thai street food: These are Las Vegas’s must-try restaurants of fall 2021.

The Black Sheep

4.6

4.6 (1613)

$31 to $50

Contemporary Asian

Spring Valley

About the restaurant

This casual Vietnamese-American restaurant is reenergizing its diners with chef and co-owner Jamie Tran’s Top Chef appearance in the latest season. Since the restaurant joined the neighborhood, Tran’s Vietnamese cuisine prepared with French techniques has gained critical acclaim — namely, Eater’s Restaurant and Chef of the Year in 2017. Artfully plated dishes come in the form of herb chicken with yellow curry couscous, hot chicken on honey toast, and slow-braised short rib with kimchi fried rice. The name, Black Sheep, is a nod to Jamie’s rebellious personality and desire to break through a male-dominated industry.

Top review

JohnVIP

Dined 3 days ago

Excellent food especially crispy duck rice. Disappointed Chef Tang didn’t explain any of the dishes. We were the only patrons for the first part of my meal.

Discover more

Amalfi - Caesars Palace Las Vegas

4.7

4.7 (5823)

$50 and over

Italian

Caesars Palace

About the restaurant

Celebrity chef Bobby Flay is raising the bar with his newest restaurant Amalfi, which opened in a 9,000-square-foot space in Caesars Palace this May. As the name hints, the Mediterranean restaurant focuses on Southern Italian fare inspired by Flay’s travels to none other than the Amalfi Coast. The impressive seafood display is attended to by a fishmonger with fish flown in from the Mediterranean Sea. Handmade pasta such as paccheri and agnolotti sit alongside fresh antipasti, and entrées include market-driven fish and shellfish served with your choice of lemon and capers, Calabrian chile pesto, or salsa verde. Over in the lounge and bar, diners sip away on an Amalfi spritz, negroni, or a glass of Italian wine.

Top review

Matt

Dined 5 days ago

Awesome experience all around. Will be back everytime we visit Vegas.

Discover more

Casa Calavera at Virgin Hotels Las Vegas

4.4

4.4 (911)

$30 and under

Mexican

Virgin Hotels Las Vegas

About the restaurant

Another opening in the Virgin Hotels in late March, this culinary cantina concept from the Hakkasan Group lets you literally step in sand as you dine under beach umbrellas on the outdoor patio. The Día de Muertos (Day of the Dead)-themed interior is brimming with Mexican calavera wall murals, flower walls, tile art, candles, and more photo-worthy spots. Tacos are the center of this menu with pork carnitas, carne asada, and baja fish varieties, and on Tuesdays they’re just $3 or $5. For hungry diners, the enchilada plates with a taco, rice, and beans will be sure to leave you satisfied.

Top review

Denisse

Dined on Nov 10, 2024

the food was DELICIOUS!! everything from appetizers to side dishes and dessert was glorious. great birthday dinner. highly recommend.

Discover more

4.7

4.7 (872)

$30 and under

Italian

Summerlin

About the restaurant

Executive chef German Castellanos and pastry chef Alessandro Stoppa — who first met at Valentino restaurant and then started a catering business together — teamed up again to open Aromi this April. At their latest venture, they tap into Castellanos’s more than 30 years of experience in Italian kitchens in dishes such as spaghetti neri (squid ink spaghetti with lobster, scallops, and creamy bisque sauce) and wild mushroom ravioli with short ribs and demi-glace. Dessert features a classic tiramisu, white chocolate and yogurt panna cotta, and carrot cake verrine. It’s clear in every aspect of this hot spot — from the house-made pasta and fresh seafood and steak to the traditional desserts — that Aromi’s goal is to bring a piece of Italy to the desert.

Top review

Rommel

Dined 3 days ago

Another great customer experience, this time brought in the folks from out of town. Rachel from the moment we walked in welcomed us and had us seated at our reserved table. She was warming and very helpful with recommendations. The rest of the staff were as attentive and helpful as well. We tried the 4-course meal and several of the top choices from the menu. Photos immediately were taken as food came out. Everything was delicious! Will definitely be back again with more friends and family.

Discover more