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Cheers to the New Year with Moët Hennessy

by OpenTable x Moët Hennessy

Updated December 20, 2021

The perfect New Year's toast starts with the perfect drink. OpenTable and Moët Hennessy have partnered to bring you a selection of fine dining spots perfect for celebrating with family and friends. Book a table and toast to 2022.

A photo of McKendrick's Steakhouse - Perimeter Center restaurant

McKendrick's Steakhouse - Perimeter Center

4.7

4.7 (4165)

$50 and over

Steak

Dunwoody

About the restaurant

For more than 20 years, McKendrick’s Steak House has been regarded as one of Atlanta’s best fine dining restaurants. Serving prime aged steaks and the freshest seafood, paired with savory sides and an award-winning wine list, mouth-watering flavors and consistent personal service keep locals and visitors alike coming back to this locally owned establishment.
McKendrick’s Steak House Dress code
No ripped or distressed. Jeans.
Ladies
Business Casual. No low cut revealing tops or overly short dresses, shorts or skirts. No Slides
Men
Business Casual. No Tank Tops or Muscle Shirts, No Hats, or Head Wear. No Sweat Pants or Joggers. No Slides

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A photo of Bones restaurant

4.9

4.9 (10406)

$50 and over

Steak

Buckhead

About the restaurant

Zagat rates Bones with the highest marks for food and service over all steakhouses in America. Bones has also been awarded by Zagat Survey as the # ONE rated restaurant over all types in Atlanta. By providing the finest quality food with an acclaimed wine cellar, there is no wonder why Bones has been recognized for the last 40 years as the benchmark of style in Atlanta.

LADIES DRESSCODE
Business casual please, comfortable but polished. Dress slacks or no shorter than mid-thigh dress (no shorts, sweatpants or gym attire) and no low-cut revealing tops.
GENTLEMENS DRESSCODE
Business casual please. Long pants, comfortable but polished collared shirts. No sweat pants or gym attire, flip flops or hats.

Ages 6-106.
Wheelchair access is available on the upper and lower levels, please let us know if one is needed.
If your desired reservation time is not available, please call the restaurant to see if there have been any cancellations.

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Bones Lobster Bisque

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A photo of Blue Ridge Grill restaurant

Blue Ridge Grill

4.9

4.9 (6476)

$50 and over

American

Buckhead

About the restaurant

Blue Ridge Grill is an American Grill in a mountain lodge setting - specializing in fresh seafood and prime hickory-grilled steaks, with a focus on local farm-to-table ingredients and an award winning wine cellar.

Sit back and relax in the enclosed porch area before dining or after dinner. Enjoy full bar service & appetizers in the comfort of cozy, antique, black wicker furniture adorning the porch.

We kindly ask that you respect our dress code.

Ladies
Business casual, please. Comfortable, but polished dress slacks or jeans, no shorter than mid-thigh dress/skirts (no casual shorts, sweatpants, or gym attire) and no low-cut revealing tops. No baseball hats.

Men
Business casual, please. Collared shirts. Comfortable, but polished, long pants or jeans (no casual shorts, sweatpants, or gym attire). No flip flops or hats.

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Lobster BLT Sandwich

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Chilean Sea Bass

A photo of The Capital Grille - Atlanta - Buckhead Village restaurant

The Capital Grille - Atlanta - Buckhead Village

4.8

4.8 (4271)

$50 and over

Steakhouse

Buckhead

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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A photo of Lobster and Crab Cakes of a restaurant

Lobster and Crab Cakes

A photo of Au Gratin Potatoes of a restaurant

Au Gratin Potatoes

A photo of Morton's The Steakhouse - Atlanta - Downtown restaurant

Morton's The Steakhouse - Atlanta - Downtown

4.7

4.7 (2241)

$50 and over

Steakhouse

Downtown

About the restaurant

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

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A photo of Creamed Spinach of a restaurant

Creamed Spinach

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Cajun Ribeye Steak

A photo of Center-Cut Filet Mignon 6oz of a restaurant

Center-Cut Filet Mignon 6oz

A photo of Abel Brown restaurant

4.9

4.9 (2538)

$50 and over

Southern

West Augusta

About the restaurant

Abel Brown is a southern kitchen & oyster bar nestled in Surrey Center in Augusta, Ga. The name, much like our menu, is a nod to and celebration of our blended cultural roots. Authentic, yet refined, our ingredient-driven dishes are prepared and served with thought and respect. We pair clean and modern Southern cuisine with the charm & tradition reserved for high company.

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Broiled Oysters

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Oysters Rockefeller

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A photo of Chops - Atlanta restaurant

Chops - Atlanta

4.7

4.7 (6550)

$50 and over

Steak

Buckhead

About the restaurant

Dress code strictly enforced
Attire Not Permitted:

Beach Flip flops and slides
Baseball caps
T-shirts with graphics
Undershirt type tshirts
Tank tops for men
Sweat Pants or Sweat Shirts
Gym or sports team attire
also balloons are not permitted in the dining room

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A photo of Genuine Holland Dover Sole of a restaurant

Genuine Holland Dover Sole

A photo of Bone-In New York Strip of a restaurant

Bone-In New York Strip

A photo of The Capital Grille - Atlanta - Dunwoody Perimeter Mall restaurant

The Capital Grille - Atlanta - Dunwoody Perimeter Mall

4.8

4.8 (2947)

$50 and over

Steakhouse

Dunwoody

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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Filet Mignon 10oz

A photo of UMI restaurant

4.8

4.8 (3154)

$50 and over

Sushi

Buckhead

About the restaurant

Sushi is pure, clean food with simple, thoughtful and minimal intervention and the materials and design principle at UMI reflect this philosophy.

A photo of St. Cecilia restaurant

4.8

4.8 (4221)

$50 and over

European

Buckhead

About the restaurant

St. Cecilia serves coastal European food – simple and thoughtful dishes inspired by the coastlines of Italy, Spain and France – in Buckhead’s Pinnacle Building. With an old-world, ingredient-driven approach, Executive Chef WF Fry displays the Italian trademarks that have always stood the test of time, but with versatile and local Southern ingredients. From Chef-Owner Ford Fry, St. Cecilia offers opportunities like fresh crudo and cured meats, seasonal entrees and Italian-inspired desserts.

A photo of Oak Steakhouse Atlanta restaurant

Oak Steakhouse Atlanta

4.7

4.7 (3245)

$31 to $50

Steakhouse

Alpharetta

About the restaurant

Oak Steakhouse Atlanta presents a fresh take on the classic steakhouse. Located in Alpharetta's Avalon community, Oak Steakhouse Atlanta offers inspired contemporary dishes alongside steakhouse classics in a modern and refined environment. Oak Steakhouse is passionate about regularly updating menu items to capitalize on seasonal produce provided by local and regional purveyors, farmers and fishermen. In an effort to provide guests with the best available cuts, Oak Steakhouse Atlanta features Prime Certified Angus® Beef cuts alongside a broad selection of contemporary small plates, salads and entrees. Oak's wine list highlights California Cabernet and Old World reds including a selection of Italian and Spanish wines, as well as a selection of artisan domestic wines. The cocktail program pays tribute to classic cocktail recipes, while enhancing the flavors with creative, modern ingredients. Oak offers a curated selections of beers, available on tap and in bottles, from local breweries.

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8oz Filet Mignon

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12oz Filet Mignon

A photo of 12oz FILET MIGNON of a restaurant

12oz FILET MIGNON

A photo of Ruth's Chris Steak House - Alpharetta restaurant

Ruth's Chris Steak House - Alpharetta

4.8

4.8 (1928)

$50 and over

Steakhouse

Alpharetta

About the restaurant

Featuring custom-aged, USDA prime steaks, served with the signature sizzle and legendary hospitality, Ruth’s Chris Steak House has taken dining out in Alpharetta to a new level.

Start your unforgettable dining experience with the signature Shrimp Remoulade, featuring chilled jumbo shrimp and a classic Creole house-made dressing. For your entree, experience an extraordinary cut of steak such as the tender, juicy Filet or a classic New York Strip. If it’s seafood you fancy, indulge in a fresh Maine lobster.

Unwind with a selection from the award-winning wine list or treat yourself to a handcrafted, vintage-inspired cocktail and enjoy the warm and inviting dining room atmosphere, and you’ll quickly be reminded why the Ruth’s Chris brand is synonymous with refined taste, exceptional service and top notch cuisine.

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A photo of Le Bilboquet - Atlanta restaurant

Le Bilboquet - Atlanta

4.7

4.7 (3175)

$50 and over

French

Buckhead

About the restaurant

Upscale French Bistro. Signature dishes include the Cajun Chicken and Tuna Tartare along with Crab and Avocado salad, Duck Confit and steaming bowl of Mussels.

Dress to Impress
We politely request smart, sophisticated and proper attire. Full-on athletic gym wear and baseball hats are not permitted indoors.

Your understanding is much appreciated.

Merci!

We do have Dj’s on selects Saturdays from 1pm until 5pm. Expect high volume music, fun and festive atmosphere. Please ask us for the DJ Calendar.

Sunday Only: Last call for Brunch is 2:45pm after that would be a limited Menu.

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A photo of Atlas restaurant

4.8

4.8 (2085)

$50 and over

Contemporary American

Buckhead

About the restaurant

Under renowned culinary leadership, Michelin One-Star Atlas brings a fresh and innovative approach to traditional cooking. Our menu is inspired by Chef Freddy Money’s career in some of Europe’s most prestigious kitchens. Each dish tells a story, and the menu takes you on a journey that focuses on ingredients, provenance, and texture, resulting in a powerful combination of wonderful and memorable food. Our restaurant doubles as a modern art gallery with emerald green walls covered in 20th-century art from some of the world’s most recognized artists, including Foujita, Chagall, Monet, Soutine, and Picasso. The artwork is part of the noted Lewis Collection, among the largest private art collections in the world, with each piece thoughtfully selected and carefully placed for guests to enjoy.

Valet parking is available at St. Regis Atlanta. The cost is $12 after validation. Please validate your ticket at the host stand. *We are unable to validate self-parking

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Chef's Tasting Menu - Atlas Main Dining

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Tavern A La Carte Dining

A photo of Thanksgiving Dinner - Atlas Tavern of a restaurant

Thanksgiving Dinner - Atlas Tavern

A photo of Craft & Vine - Augusta, GA restaurant

Craft & Vine - Augusta, GA

4.9

4.9 (26)

$50 and over

Tapas / Small Plates

Downtown Augusta

About the restaurant

Welcome to Craft & Vine, an excellent member of the Frog Hollow Hospitality Group. We are a cocktail bar and eatery politely tucked away on Broad Street in downtown Augusta, Georgia. Featuring hand-crafted cocktails, an elegant wine selection, and gourmet small plates. A fusion of old wood with metal modern mix, low lights bouncing off art deco and leather.

A photo of Marcel restaurant

4.8

4.8 (4140)

$50 and over

Steakhouse

West Midtown

About the restaurant

Marcel is a first-rate steakhouse and bar in Atlanta’s Westside Provisions District. Named after Marcel Cerdan, the iconic French fighter and romantic, Marcel transports guests to the days when people appreciated every moment, when dull care was forgotten, when love lingered over the best meals – including, pound-for-pound, the best steaks money can buy. Indulge in our award winning wine list, recognized by Wine Enthusiast Magazine as one of America's 100 Best Wine Restaurants.

A photo of Frankie's The Steakhouse restaurant

Frankie's The Steakhouse

4.8

4.8 (3820)

$50 and over

Steakhouse

Duluth

About the restaurant

Frankie’s The Steakhouse boasts an upscale traditional steakhouse menu paired with a distinctive Italian twist. Located on the third floor of 6500 Sugarloaf Parkway. It is Gwinnett’s newest and finest steakhouse.

DRESS CODE:

As a sign of respect for fellow guests, everyone is encouraged to dress for the occasion. We kindly request you refrain from wearing shorts, open-toed shoes, tank tops, athletic wear, excessively revealing clothing, ripped jeans, hoodies, beanies, and baseball caps. Jackets and collared shirts are strongly encouraged. We greatly appreciate your respect for our guidelines. Please note that management reserves the right to change or update this Dress code at any time.

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A photo of Grilled Oysters of a restaurant

Grilled Oysters

A photo of Little Alley Steak - Buckhead restaurant

Little Alley Steak - Buckhead

4.7

4.7 (4594)

$50 and over

Steakhouse

Buckhead

About the restaurant

A top-notch charcuterie. A full decanting service with an impressive wine list. A bourbon collection you wouldn’t believe. The newest edition to Buckhead, Little Alley Steak, rivals the greatest of steakhouses including Peter Luger’s in New York or Bern’s in Tampa. Creators of top OTP hotspots, Hicham Azhari and Fikret Kovac are digging into the past to create a relaxed, late 1800′s-inspired space.

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Filet Mignon "Korean Style"

A photo of Ruth's Chris Steak House - Austin restaurant

Ruth's Chris Steak House - Austin

4.4

4.4 (1671)

$50 and over

Steakhouse

Downtown

About the restaurant

Now Open: We look forward to serving you soon.

Ruth's Chris Austin is hands down the finest steak house in the capital city. Whether you would like to host a private gathering, relax in our lounge, or treat yourself to the best steak around - Ruth's Chris has it all. Come on down and see for yourself why the Austin American Statesman awarded us "Best Steak in Austin."

A photo of Morton's The Steakhouse - Baltimore restaurant

Morton's The Steakhouse - Baltimore

4.5

4.5 (1941)

$50 and over

Steakhouse

Downtown

About the restaurant

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

A photo of The Capital Grille - Baltimore restaurant

The Capital Grille - Baltimore

4.9

4.9 (3983)

$50 and over

Steakhouse

Downtown

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

A photo of Ruth's Chris Steak House - Ocean City restaurant

Ruth's Chris Steak House - Ocean City

4.9

4.9 (1771)

$50 and over

Steakhouse

Ocean City

About the restaurant

Welcome to Ruth's Chris Steak House located in West Ocean City/Berlin Maryland. We welcome you to enjoy the very best in cuisine and hospitality. Ruth's Chris is the number one Steak House In America. We look forward to serving you.

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Mooo BEACON HILL

4.8

4.8 (4659)

$30 and under

Steakhouse

Beacon Hill

About the restaurant

Welcome to Mooo Beacon Hill, a modern steakhouse that blends sophistication with a relaxed atmosphere, all set in the heart of Boston's Beacon Hill. Our warm and inviting décor provides the perfect backdrop for a memorable dining experience, while our full bar and award-winning wine list add to the overall ambiance. Open seven days a week, we recommend making a reservation to secure your table for a truly unforgettable dining experience. Stay connected with us on social media to keep up with the latest news and events.

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Roasted Bone Marrow

A photo of The Capital Grille - Boston restaurant

The Capital Grille - Boston

4.8

4.8 (5965)

$50 and over

Steakhouse

Back Bay

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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A photo of Filet Mignon 10oz of a restaurant

Filet Mignon 10oz

A photo of Caramelized French Onion Soup crock of a restaurant

Caramelized French Onion Soup crock

A photo of The Capital Grille - Providence restaurant

The Capital Grille - Providence

4.8

4.8 (4213)

$50 and over

Steakhouse

Providence

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

A photo of The Capital Grille - Chestnut Hill restaurant

The Capital Grille - Chestnut Hill

4.8

4.8 (4511)

$50 and over

Steakhouse

Chestnut Hill

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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A photo of Filet Mignon 10oz of a restaurant

Filet Mignon 10oz

A photo of Au Gratin Potatoes of a restaurant

Au Gratin Potatoes

A photo of Hemenway's restaurant

4.9

4.9 (8106)

$30 and under

Seafood

Providence

About the restaurant

Hemenway's, an icon in the Rhode Island food scene and the go-to destination for fresh, top-of-catch seafood has been serving both locals and visitors to the capital city for decades.

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Seafood Casserole

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A photo of White Barn Inn restaurant

4.8

4.8 (2320)

$50 and over

American

Kennebunkport

About the restaurant

Our contemporary New England cuisine has been rooted in the local and seasonal long before they were the mots du jour on menus across the country. At our AAA Five Diamond, Forbes Five Star restaurant, we showcase incredible ingredients sourced through specially cultivated relationships with the farmers, fishermen and foragers of coastal Maine and just beyond for beautifully-presented, always inspired dishes that encapsulate the very essence of our spectacular setting.

We have a smart casual dress code; jackets are preferred, but not required. Shorts, sportswear, and flip-flops are forbidden in the dining room.

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A photo of Festive Barn Unveiling Cocktail w/Nathan Turner of a restaurant

Festive Barn Unveiling Cocktail w/Nathan Turner

A photo of The Macallan Cocktail Class of a restaurant

The Macallan Cocktail Class

A photo of The Macallan Whisky Tasting of a restaurant

The Macallan Whisky Tasting

A photo of Grill 23 & Bar restaurant

4.8

4.8 (8674)

$50 and over

Steak

Back Bay

About the restaurant

Brandt family beef, New England seafood, seasonal produce, decadent desserts, a world-class wine list, outstanding service and warm hospitality. A truly American experience. Boston’s top steak and seafood grill for more than 30 years. Consistently named Boston's Best Steakhouse by The Improper Bostonian Magazine and Boston Magazine. A 2000+ bottle wine list that encompasses wines from around the world and is the only Boston recipient of Wine Spectator’s Grand Award.

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A photo of Prime Porterhouse of a restaurant

Prime Porterhouse

A photo of Steak Frites of a restaurant

A photo of Ruth's Chris Steak House - Boston restaurant

Ruth's Chris Steak House - Boston

4.5

4.5 (5702)

$50 and over

Steakhouse

Downtown Crossing

About the restaurant

Now Open: We look forward to serving you soon.

Ruth's Chris Steak House in Boston, MA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

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A photo of Tomahawk Ribeye of a restaurant

Tomahawk Ribeye

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A photo of Sorellina Boston restaurant

Sorellina Boston

4.8

4.8 (5655)

$30 and under

Italian

Back Bay

About the restaurant

Sorellina, helmed by Chef Owner Jamie Mammano, redefines Italian-Mediterranean cuisine with a contemporary twist. Our restaurant showcases regionally inspired dishes that celebrate the rich culinary heritage of Italy and the Mediterranean. Complementing the delectable fare is an exceptional wine selection, curated with hidden Italian gems that elevate the dining experience. At Sorellina, we pride ourselves not only on our exceptional cuisine but also on our sophisticated service. Our team strives to create a warm and inviting atmosphere, ensuring that every guest feels pampered and well taken care of

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A photo of The Capital Grille - Burlington restaurant

The Capital Grille - Burlington

4.9

4.9 (6009)

$50 and over

Steakhouse

Burlington

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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A photo of Creamed Spinach of a restaurant

Creamed Spinach

A photo of Lobster and Crab Cakes of a restaurant

Lobster and Crab Cakes

A photo of Morton's The Steakhouse - Boston Seaport restaurant

Morton's The Steakhouse - Boston Seaport

4.6

4.6 (3820)

$50 and over

Steakhouse

Seaport

About the restaurant

Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.

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A photo of Cajun Ribeye Steak of a restaurant

Cajun Ribeye Steak

A photo of Aurelia at Castle Hill restaurant

Aurelia at Castle Hill

4.9

4.9 (2699)

$50 and over

Farm-to-table

Newport

About the restaurant

Residing inside the historic Agassiz Mansion at Castle Hill Inn, Aurelia is the next evolution in Castle Hill’s culinary journey – one that has been lauded as one of the best dining experiences in New England. Nestled on forty magical acres, the property has been the backdrop of memorable occasions for more than a century.

The Forbes and Relais & Chateaux restaurant, known in its original incarnation as The Dining Room at Castle Hill, offers a six-course prix fixe menu with imaginative dishes utilizing the local bounty of produce, seafood, and artisanal producers.

Aurelia’s dining rooms overlook Narragansett Bay in all its raw beauty. As the bay’s seascape and surrounding landscape change subtly with the seasons, so does Aurelia’s menu, culminating in a truly memorable experience.

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Chef's Tasting Menu

A photo of Natalie's at Camden Harbour Inn restaurant

Natalie's at Camden Harbour Inn

4.8

4.8 (1708)

$50 and over

Modern European

Camden

About the restaurant

A refined dining experience featuring Modern New England cuisine, influenced by international cuisines and inspired by the seasons.

Executive Chef Jose Ochoa create modern dishes with subtle and unexpected flavor combinations. Awarded best overall restaurant in New England, Natalie's uniquely blends a current sense of place and time with modern techniques and the bounty of Maine.

The restaurant offers outside dining in season, with breathtaking views over the harbor and hills. Natalie's is fully air conditioned and has a full bar and lounge for cocktails and lighter fare.
Natalie's s offers A La Carte and a 5-course Grand Cru Lobster Menu.

Member of Relais & Chateaux

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A photo of Feast of the Seven Fishes of a restaurant

Feast of the Seven Fishes

A photo of New Year's Eve Count Down Party of a restaurant

New Year's Eve Count Down Party

A photo of Stars at Chatham Bars Inn restaurant

Stars at Chatham Bars Inn

4.7

4.7 (587)

$50 and over

Contemporary American

Chatham

About the restaurant

At Stars, enjoy stunning panoramic views of Chatham Harbor and the Atlantic Ocean. Inspired by the stunning views, our natural surroundings, and the bounty of our farm, we blend regional heritage into modern coastally inspired cuisine. Steeped in history, with Norman Rockwell’s “Spirit of America” hanging above the fireplace, STARS is an experience that will excite all the senses.

By reimagining classic dishes, we honor the legacy of our setting with a menu that embraces the inn’s past and bridges the gap of time. With an award-winning wine list, genuine hospitality, and personalized service. We invite you to begin your mornings and end your evenings with Cape Cod’s premier dining experience. Breakfast is first-come, first serve. Dinner reservations are highly recommended.

Attire: Resort Evening Attire. For ladies, resort casual. Please no pool or beach attire. For gentlemen, long pants including jeans, collared shirt and proper footwear. Shorts are not

A photo of Cork Wine and Tapas Bar restaurant

Cork Wine and Tapas Bar

4.7

4.7 (319)

$31 to $50

Contemporary American

New Bedford

About the restaurant

Cork Wine and Tapas Bar is located in New Bedford, Massachusetts and strives to serve delicious food made with seasonal fresh ingredients. Weekly food and drink specials are offered on all three levels of dining (Lounge, Main Dining Room and Taber Room). Local live music is performed on Friday and Saturday nights in the Main Dining and Taber Rooms. We offer exclusive event spaces for any function; please inquire with any of our knowledgeable staff to get information.

At Cork, we say "YES!" No matter the request we will always do our best to accommodate you. See you soon!

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Charcuterie Board

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'Wednesdate' Dinner for Two

A photo of Deuxave restaurant

4.7

4.7 (5069)

$50 and over

French

Back Bay

About the restaurant

Owner Brian Piccini is proud of his award-winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.

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9-Hour French Onion Soup

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Crispy Duck Confit

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Duck Liver Paté

A photo of Ocean restaurant

4.8

4.8 (2191)

$50 and over

Contemporary American

Kennebunkport

About the restaurant

Discover Ocean's exquisite dining experience with our prix fixe menus, offering three courses for $105 or four courses for $125. Enhance your culinary journey with our wine pairing, priced at $68 for four courses and $60 for three. Start your evening with drinks on the terrace or at the bar, enjoying breathtaking Atlantic Ocean views from every dining table. Our seasonal menu showcases the finest Maine seafood and locally sourced ingredients, ensuring a memorable dining experience. Join us at Ocean for an unforgettable meal that highlights the best of coastal Maine cuisine.

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Seared Swordfish

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Murder Mystery Dinner

A photo of Pellana Steakhouse restaurant

Pellana Steakhouse

4.8

4.8 (4078)

$50 and over

Steakhouse

Peabody

About the restaurant

We serve the finest Prime Grade Steaks and Chops as well as the freshest seafood that arrives daily and is simply prepared to express its true flavor. Our award winning wine list is a shining example of our caliber of restaurant. It boasts over 400 bottles of the finest varietals from The United States, Italy, France, Germany, South America & beyond. Come join us for an intimate dinner, a gathering of friends & family or a nightcap at the bar. We’ll show you why so many call us the North Shore’s best "Boston Experience."

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Sliced Tenderloin

A photo of Novio's restaurant

4.9

4.9 (917)

$50 and over

Bistro

Bangor

About the restaurant

Novio’s is an inspired bistro offering a small and selective menu that includes items that are representative of the education, training, travels and experiences of our team. We feature meats & seafood and produce from local farms, fisherman and other purveyors. The menu offers vegetarian and gluten free options, beautiful soups and salads, and fresh pasta. Novio’s offers a full service bar that showcases an elegant yet approachable wine list, craft beers, and signature cocktails and an extensive scotch & bourbon list. Items on the menu change often as our team becomes inspired by the stories of experiences had by our guests. While guests seated at tables and booths order from the four course menu with an optional wine pairing guests that book reservations at the bar have an option of ordering à la carte.

A photo of Ruth's Chris Steak House - Waltham restaurant

Ruth's Chris Steak House - Waltham

4.4

4.4 (1934)

$50 and over

Steakhouse

Waltham

About the restaurant

Now Open: We look forward to serving you soon.

Ruth's Chris Steak House in Waltham, MA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

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Tomahawk Ribeye

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Tuscan Kitchen - Seaport

4.4

4.4 (1856)

$31 to $50

Bar / Lounge / Bottle Service

Seaport

About the restaurant

Originally opened in 2010 as the first authentic Artisan Italian restaurant in Salem, NH, Tuscan Kitchen is now one of the most beloved restaurants in New England. Founder Joe Faro, the son of Sicilian immigrants, had the vision to share his love for Italian heritage with his guests. Tuscan Kitchen has locations in Salem, New Hampshire, Burlington and Boston, Massachusetts.

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Calamari Fritti

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LOBSTER RAVIOLI

A photo of Boston Harbor Hotel- Holiday Brunches restaurant

Boston Harbor Hotel- Holiday Brunches

4.6

4.6 (72)

$50 and over

American

Financial District

About the restaurant

Executive Chef David Daniels’ unique menu is sure to create an unforgettable day for you and your loved ones. Make memories with the iconic Boston Harbor as your backdrop!

Reservations may be booked on the half and hour beginning at 11AM until 3PM. Brunch is $225 per person and $80 for children ages 5-12. Children under 5 years are complimentary. Tax and gratuity is included.

Menu available at https://www.bostonharborhotel.com/holidays/

CREDIT CARD NEEDED FOR BOOKING. $100 NON-REFUNDABLE DEPOSIT NEEDED AT TIME OF BOOKING.
FULL PAYMENT DUE UNLESS CANCELLED 10 DAYS IN ADVANCE.

A photo of La Fina restaurant

4.7

4.7 (1423)

$50 and over

Steakhouse

Andover

About the restaurant

Meaning “The Finest” In Italian, La Fina Provides A Modern, Sleek And Sexy Space, Taking Cues From An European Art Deco Design. La Fina’s Sophistication In Decor Offsets Its’ Smart Revamp Of The Conventional Steakhouse. With A Menu Built Around Subtle Twists That Never Skimp On Luxury, La Fina’s Meat And Seafood Program Balances European And South Beach Influences. No High-Minded Rules Or Stuffy Service Here — Just Contemporary Fine Dining With A Distinct Twist.

A photo of Alma Gaucha restaurant

4.8

4.8 (855)

$30 and under

Brazilian Steakhouse

Seaport

About the restaurant

Experience a restaurant whit the authentic taste of a Brazilian Steakhouse at Alma Gaúcha, near the Boston Convention & Exhibition Center - BCEC in the heart of the Seaport. Indulge in our all-you-can-eat rodízio, featuring prime cuts like Picanha, Ribeye, Lamb Chops and Filet Mignon, grilled to perfection Gaucho style. Our endless meat skewers and Brazilian grill dishes offer a dining experience unlike any other. Perfect for meat lovers, business dining and special celebrations, we bring the flavors of Brazilian cuisine to Boston’s vibrant food at lunch or dinner time!

A photo of Morton's The Steakhouse - Louisville restaurant

Morton's The Steakhouse - Louisville

4.6

4.6 (1972)

$50 and over

Steakhouse

Downtown Louisville

About the restaurant

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

A photo of Ruth's Chris Steak House - Louisville restaurant

Ruth's Chris Steak House - Louisville

4.4

4.4 (3332)

$50 and over

Steakhouse

St Matthews

About the restaurant

Ruth Chris Steak House in Louisville, KY serves the finest USDA Prime beef available, broiled at 1800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. Whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested. Private dining and offsite catering may also be arranged. We ask Guests to support our family-friendly atmosphere by not wearing:
Clothing with offensive graphics or language.
Exposed undergarments, cut-off shorts and tank tops.
We ask all Guests to remove hats when entering. (Please note - hats and team support jerseys (tank tops) are welcome in our bar and patio areas.

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Tomahawk Ribeye

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A photo of The Capital Grille - Charlotte restaurant

The Capital Grille - Charlotte

4.8

4.8 (4783)

$50 and over

Steakhouse

Uptown

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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Filet Mignon 10oz

A photo of Sam's Mashed Potatoes of a restaurant

Sam's Mashed Potatoes

A photo of Creamed Spinach of a restaurant

Creamed Spinach

A photo of Morton's The Steakhouse - Charlotte restaurant

Morton's The Steakhouse - Charlotte

4.6

4.6 (2422)

$50 and over

Steakhouse

Uptown

About the restaurant

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

A photo of Ruth's Chris Steak House - Charlotte - SouthPark restaurant

Ruth's Chris Steak House - Charlotte - SouthPark

4.6

4.6 (4454)

$30 and under

American

SouthPark

About the restaurant

Ruth's Chris Steak House is a premier dining establishment renowned for its specialty in serving USDA Prime steaks. Each steak is expertly prepared and served sizzling on a 500-degree plate, ensuring a delicious and unforgettable dining experience. Our steak house is conveniently located within walking distance from the SouthPark Mall in Symphony Park and a short drive from the Quail Hollow Golf Club and the Mint Museum. Ruth's Chris SouthPark has been named the 2024 OpenTable Diner's Choice Winner, a true testament to its unwavering commitment to exceptional quality and service. Whether you're a steak aficionado or simply looking for a remarkable dining experience, we invite you to join us and indulge in our award-winning cuisine.

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A photo of RIBEYE of a restaurant

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TOMAHAWK RIBEYE

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A photo of Ruth's Chris Steak House - Charlotte Uptown restaurant

Ruth's Chris Steak House - Charlotte Uptown

4.7

4.7 (3941)

$31 to $50

Steakhouse

Uptown

About the restaurant

Ruth's Chris Steak House is a premier dining establishment renowned for its specialty in serving USDA Prime steaks. Each steak is expertly prepared and served sizzling on a 500-degree plate, ensuring a delicious and unforgettable dining experience. Our steak house is conveniently located within walking distance from popular attractions like Blumenthal Theater, Charlotte Convention Center, Bank of America Stadium, Truist Field, NASCAR Hall of Fame, and more. Ruth's Chris Uptown has been named the 2024 OpenTable Diner's Choice Winner, a true testament to its unwavering commitment to exceptional quality and service. Whether you're a steak aficionado or simply looking for a remarkable dining experience, we invite you to join us and indulge in our award-winning cuisine.

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A photo of TOMAHAWK RIBEYE of a restaurant

TOMAHAWK RIBEYE

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CREAMED SPINACH

A photo of Joe's Seafood, Prime Steak & Stone Crab restaurant

Joe's Seafood, Prime Steak & Stone Crab

4.9

4.9 (17492)

$50 and over

Seafood

River North (Chicago)

About the restaurant

Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature prime steaks, hand-carved by master butchers such as our 24 oz. Bone-In Rib Eye. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie.

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A photo of The Capital Grille - Chicago - Downtown restaurant

The Capital Grille - Chicago - Downtown

4.8

4.8 (4632)

$50 and over

Steakhouse

Gold Coast / Streeterville

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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A photo of Sam's Mashed Potatoes of a restaurant

Sam's Mashed Potatoes

A photo of Morton's The Steakhouse - Rosemont restaurant

Morton's The Steakhouse - Rosemont

4.7

4.7 (1950)

$50 and over

Steakhouse

Rosemont

About the restaurant

Morton's The Steakhouse, the United States' premier steakhouse group, specializes in classic, hearty fare, serving generous portions of prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.

A photo of Morton's The Steakhouse - Schaumburg restaurant

Morton's The Steakhouse - Schaumburg

4.8

4.8 (2344)

$50 and over

Steakhouse

Schaumburg

About the restaurant

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

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Cajun Ribeye Steak

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A photo of Morton's The Steakhouse - Chicago - Wacker Place restaurant

Morton's The Steakhouse - Chicago - Wacker Place

4.6

4.6 (3236)

$50 and over

Steakhouse

Downtown / Loop

About the restaurant

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

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A photo of Creamed Spinach of a restaurant

Creamed Spinach

A photo of Filet Mignon Trio of a restaurant

Filet Mignon Trio

A photo of Ruth's Chris Steak House - Northbrook restaurant

Ruth's Chris Steak House - Northbrook

4.4

4.4 (2754)

$50 and over

Steakhouse

Northbrook

About the restaurant

Now Open: We look forward to serving you soon.

Ruth's Chris Steak House in Northbrook, IL serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

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A photo of Ribeye of a restaurant

A photo of Tomahawk Ribeye of a restaurant

Tomahawk Ribeye

A photo of Porterhouse for Two of a restaurant

Porterhouse for Two

A photo of Morton's The Steakhouse - Northbrook restaurant

Morton's The Steakhouse - Northbrook

4.7

4.7 (1582)

$50 and over

Steakhouse

Northbrook

About the restaurant

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

A photo of The Capital Grille - Lombard restaurant

The Capital Grille - Lombard

4.8

4.8 (5563)

$50 and over

Steakhouse

Lombard

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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Creamed Spinach

A photo of Lobster and Crab Cakes of a restaurant

Lobster and Crab Cakes

A photo of Morton's The Steakhouse - Naperville restaurant

Morton's The Steakhouse - Naperville

4.8

4.8 (3860)

$50 and over

Steakhouse

Naperville

About the restaurant

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

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A photo of Morton's Legendary Hot Chocolate Cake of a restaurant

Morton's Legendary Hot Chocolate Cake

A photo of Double-Cut Rib Lamb Chops of a restaurant

Double-Cut Rib Lamb Chops

A photo of The Capital Grille - Rosemont/O’Hare restaurant

The Capital Grille - Rosemont/O’Hare

4.8

4.8 (3171)

$50 and over

Steakhouse

Rosemont

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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A photo of Lobster Mac 'N' Cheese of a restaurant

Lobster Mac 'N' Cheese

A photo of Rooftop at Nobu Hotel restaurant

Rooftop at Nobu Hotel

4.4

4.4 (883)

$50 and over

Cocktail Bar

West Loop

About the restaurant

Soak in the vibes of Chicago’s famous Restaurant Row and the views of the stunning city skyline at the Rooftop at Nobu Hotel. The Rooftop encourages walk-ins.

A photo of Nobu Chicago restaurant

4.6

4.6 (2056)

$50 and over

Japanese

West Loop

About the restaurant

OPEN FOR LUNCH 7 Days a week

Centrally located in Chicago's West Loop, Nobu Chicago playfully blends elements of old world Japanese and new world utilitarian.

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A photo of Spicy Tuna of a restaurant

A photo of Seafood Ceviche of a restaurant

Seafood Ceviche

A photo of The Capital Grille - Dallas - Uptown restaurant

The Capital Grille - Dallas - Uptown

4.9

4.9 (3712)

$50 and over

Steakhouse

Uptown

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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A photo of Filet Mignon 10oz of a restaurant

Filet Mignon 10oz

A photo of Lobster and Crab Cakes of a restaurant

Lobster and Crab Cakes

A photo of Lobster Mac 'N' Cheese of a restaurant

Lobster Mac 'N' Cheese

A photo of Morton's The Steakhouse - Dallas restaurant

Morton's The Steakhouse - Dallas

4.8

4.8 (2510)

$50 and over

Steakhouse

Uptown

About the restaurant

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

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A photo of Cajun Ribeye Steak of a restaurant

Cajun Ribeye Steak

A photo of Filet Mignon Trio of a restaurant

Filet Mignon Trio

A photo of Center-Cut Filet Mignon of a restaurant

Center-Cut Filet Mignon

A photo of The Mansion Restaurant at Rosewood Mansion on Turtle Creek restaurant

The Mansion Restaurant at Rosewood Mansion on Turtle Creek

4.7

4.7 (3196)

$50 and over

Contemporary American

Turtle Creek / Oak Lawn

About the restaurant

Comfortably sophisticated and welcoming, The Mansion Restaurant features new American cuisine with French influences, coupled with the freshest local ingredients. Executive Chef Charles Olalia has created refined yet approachable menus with bold flavors complemented by a curated wine selection.

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Wine Cellar Social

A photo of Far Niente Wine Dinner of a restaurant

Far Niente Wine Dinner

A photo of Lonesome Dove Western Bistro - Fort Worth restaurant

Lonesome Dove Western Bistro - Fort Worth

4.7

4.7 (3916)

$50 and over

Contemporary American

Fort Worth Stockyards

About the restaurant

Chef Tim Love’s flagship restaurant, Lonesome Dove Western Bistro first opened in 2000, in Fort Worth’s Historic Stockyards District, and quickly became the city’s premiere dining establishment. Love has designed a menu influenced by all of the ingredients and cultures that have been a part of the West since the first adventure began on the Goodnight-Loving and Chisholm Trails — with an added level of modern sophistication. Love’s food at Lonesome Dove reflects his famously unique “Urban Western” cuisine, celebrating his creative uses of bold flavors and wild game, with an inventive selection of steaks and seafood to dishes such as Wagyu Tomahawk, Kangaroo Carpaccio, Rocky Mountain Elk Ribeye, Wild Boar Ribs, and Rabbit & Rattlesnake Sausage. The Lonesome Dove Western Bistro has received numerous awards and critical acclaim from Wine Spectator, Food & Wine, Zagat Survey, Southern Living, Esquire, The New York Times, Fort Worth Star-Telegram and The Dallas Morning News, and more.

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A photo of Elk-Foie Gras Sliders of a restaurant

Elk-Foie Gras Sliders

A photo of Warm Ancho Chile Chocolate Cake of a restaurant

Warm Ancho Chile Chocolate Cake

A photo of Bob's Steak & Chop House - Plano restaurant

Bob's Steak & Chop House - Plano

4.9

4.9 (5044)

$50 and over

Steakhouse

Plano

About the restaurant

Bob’s Steak & Chop House is ranked as one the top steakhouses in the country. USDA Prime Beef seasoned and broiled perfectly. On top of that, the salads are huge, the shrimp are monsters and the bread is to die for. Our service is experienced, the wine list is extensive and the drinks stiff. If you’re not a regular already, come by and let us prove why we’re so proud of what we do. Bob’s Steak & Chop House Just like last time. Just like next time.

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A photo of Prime Filet Mignon of a restaurant

Prime Filet Mignon

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A photo of Bob's Steak & Chop House - Dallas on Lemmon Avenue restaurant

Bob's Steak & Chop House - Dallas on Lemmon Avenue

4.9

4.9 (3850)

$50 and over

Steakhouse

Turtle Creek / Oak Lawn

About the restaurant

As Texas’ No.1 Steakhouse, Bob’s Steak & Chop House gives steak lovers what they want, great food and plenty of it. Beef rules in the richly appointed dining rooms of mahogany and red, with crisp white table cloths and cozy booths. The perfect atmosphere for business or pleasure.

DRESS CODE: We do not allow ball caps in the restaurant. We consider tank tops, flip flops, boldly logoed clothing, gym and athletic attire, and provocative clothing too casual for Bob’s Steak & Chop House.

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A photo of Veal Porterhouse Chop of a restaurant

Veal Porterhouse Chop

A photo of Prime Filet Mignon of a restaurant

Prime Filet Mignon

A photo of Bonnell's Fine Texas Cuisine restaurant

Bonnell's Fine Texas Cuisine

4.9

4.9 (2867)

$50 and over

Southwest

Fort Worth Cultural District & TCU

About the restaurant

Experience our award-winning farm-to-table philosophy in cuisine that exhibits regional style with spices that fuse Southwestern, Creole and Mexican influences. Bonnell’s will also be providing curb-side family style meals to-go. Each meal is designed to feed 4 people and costs $48. We begin serving at 3:30pm each day and serve until we are sold out. Please check our website for daily menus and pre-order information.

Bonnell's Restaurant has earned the awards of "Top Restaurant," "Best Southwest Restaurant," and "Best Chef" by Fort Worth, Texas Magazine; "Best Chef" and "Best Restaurant" by FW Weekly, and "Award of Excellence" by Wine Spectator.

A photo of Shinsei Restaurant restaurant

Shinsei Restaurant

4.9

4.9 (2014)

$50 and over

Asian

Park Cities

About the restaurant

Shinsei Restaurant - Traditional Sushi / Contemporary Asian Kitchen

When we came up with the concept of Shinsei we wanted a place that reflected our lifestyles: sometimes we went out to dinner with our kids and sometimes with our friends and husbands. We wanted to create a place where a night out with the kids didn’t mean food adults had to suffer through or a night out with the parents didn’t mean a stuffy place where kids had to wear a scratchy clip-on tie. Shinsei is just that: a neighborhood gathering place with date night appeal.

But not so unexpected that you won’t be able to decipher the menu or recognize your favorite dish. Our signature poppers, for instance, are a sophisticated mix of late night bar food and sumptuous finger food with a distinctly Asian flair.

A photo of Bob's Steak & Chop House - Grapevine restaurant

Bob's Steak & Chop House - Grapevine

4.9

4.9 (6996)

$50 and over

Steakhouse

Grapevine

About the restaurant

Bob’s Steak & Chop House is ranked as one the top steakhouses in the county. USDA Prime Beef seasoned and broiled perfectly. On top of that, the salads are huge, the shrimp are monsters and the bread is to die for. Our service is experienced, the wine list is extensive and the drinks stiff. If you’re not a regular already, come by and let us prove why we’re so proud of what we do.

Bob’s Steak & Chop House
Just like last time.
Just like next time.

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Prime Filet Mignon

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A photo of Ruth's Chris Steak House - Ft. Worth restaurant

Ruth's Chris Steak House - Ft. Worth

4.6

4.6 (2675)

$50 and over

Steakhouse

Fort Worth Downtown

About the restaurant

Now Open: We look forward to serving you soon.

Ruth's Chris Steak House in Fort Worth, TX serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

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Classic Cheesecake

A photo of The Old Warsaw restaurant

4.1

4.1 (1591)

$50 and over

Steakhouse

Uptown

About the restaurant

Call us for FREE Delivery!

A landmark of elegant dining in Dallas since 1948, The Old Warsaw is conveniently located in the heart of Uptown.

The Old Warsaw is constantly recognized for its superior French Continental cuisine and it has been the recipient of many important accolades over the years such as the prestigious Four Diamond Award and it has also been rated "Excellent" by the Zagat Texas Restaurant Survey.

To go along with our exquisite dishes and succulent desserts, our wine cellar offers an extensive collection of the finest wines from Europe, South America and North America. We have over 460 stellar selections to choose from.

The rich, old world ambiance and decor found at The Old Warsaw has long made it a favorite for special celebrations. Our patrons can enjoy a romantic candlelit dinner while our musicians set the mood with a variety of classical melodies. We also offer complimentary valet parking to enhance the dining experience even further.

A photo of Nick & Sam's Steakhouse restaurant

Nick & Sam's Steakhouse

4.6

4.6 (9303)

$50 and over

Steakhouse

Uptown

About the restaurant

Situated minutes from Downtown, Nick & Sam’s is a contemporary steakhouse featuring selections of prime meats as well as American and Australian Kobe and a variety of seafood. We offer a mostly American wine list of over 400 labels plus an international selection, with 20 wines by the glass.
USA Today says “well-done”, ZAGAT “very good to excellent” and a 2008 recipient of the Five Diamond Star Award.

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Filet Mignon 10 oz

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Oysters Rockefeller

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A photo of Bob's Steak & Chop House - Fort Worth restaurant

Bob's Steak & Chop House - Fort Worth

4.7

4.7 (2824)

$50 and over

Steakhouse

Fort Worth Downtown

About the restaurant

Bob’s Steak & Chop House, located in the beautiful Fort Worth Omni Hotel, is ranked as one of the top steakhouses in the country for a reason. We serve the best prime steak you’ve ever had. Our service is experienced, the wine list is extensive and the drinks are stiff. If you’re not a regular already, come by and let us prove why we’re so proud of what we do.
Thirsty? Or ready for a night cap?
Join us for a cocktail in Bob’s Bar or at our next door wine bar, Wine Thief. Bob’s Bar offers a lively atmosphere and warm décor serving over-sized cocktails and wines by the glass. Wine Thief offers an extended selection of wines by the glass and a wine-friendly menu of small plates in addition to Bob’s appetizers, salads, and desserts.

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A photo of Prime Filet Mignon of a restaurant

Prime Filet Mignon

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Prime New York Strip

A photo of The Capital Grille - Plano restaurant

The Capital Grille - Plano

4.9

4.9 (4629)

$50 and over

Steakhouse

Plano

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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Lobster Mac 'N' Cheese

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Coconut Cream Pie

A photo of Bob's Steak & Chop House - Downtown Dallas on Lamar restaurant

Bob's Steak & Chop House - Downtown Dallas on Lamar

4.7

4.7 (2742)

$50 and over

Steakhouse

Downtown

About the restaurant

Bob’s Steak & Chop House is a nationally renowned steak house specializing in the finest corn-fed, Midwestern prime beef. The menu formula is simple: incredible meat, gigantic shrimp, fabulous salads and decadent desserts. Classic steak house food prepared and presented in a manner that Bon Appétit calls "the kind of fare you'll want to go back for again and again."

Quality and service are two of the main ingredients that make up the culture. Because of the caliber of the product, servers exude a friendly confidence that charges the atmosphere and restaurants with vitality. Award-winning food, educated service and warm, classic décor make dining at Bob's Steak & Chop House an outstanding experience.

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Prime Filet Mignon

A photo of The Capital Grille - Fort Worth restaurant

The Capital Grille - Fort Worth

4.9

4.9 (3640)

$50 and over

Steakhouse

Fort Worth Downtown

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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Au Gratin Potatoes

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Coconut Cream Pie

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Flourless Chocolate Espresso Cake

A photo of Tei Tei Robata Bar restaurant

Tei Tei Robata Bar

4.9

4.9 (315)

$50 and over

Japanese

Knox / Henderson

About the restaurant

Welcome to Tei Tei Robata Bar! The place you feel like you are almost in Japan. Just open your mind, eyes and mouth, enjoy the cultural experience during your visit.

A photo of Felix Culpa restaurant

4.7

4.7 (465)

$50 and over

Tapas / Small Plates

Knox / Henderson

About the restaurant

Reservations and Private Events such as Corporate, Holiday, Networking, etc...

Upscale lounge.
21+ after 9:30pm.

Felix Culpa is the perfect atmosphere where dining, music, and cocktails all come together under one roof. Come in and check out our contemporary lounge with a European influence. We offer Celebration Packages, Bottle Service and our menu features Contemporary American Tapas.

A photo of MANPUKU Japanese Yakiniku Grill restaurant

MANPUKU Japanese Yakiniku Grill

4.8

4.8 (305)

$50 and over

Japanese

East Dallas

About the restaurant

As a pioneer of yakiniku with now more than 70 years of history, MANPUKU brings you the authentic “Taste of Tokyo” experience focuses on bites of raw protein and vegetables cooked tableside over small grills and eaten fresh and hot.

MANPUKU, which means “to be happy with a full stomach” in Japanese, brings interactive Japanese yakiniku dining to Dallas with its first Texas restaurant, slated to open on Lower Greenville June 29.

We focused on quality.
"Certified A-5 Japanese Wagyu Beef (from Japan)
"American Wagyu Beef (from Snake River Farm)
"USDA Prime Beef (from Greater Omaha Packing)
"Jidori Chicken (from Free RAnfe Small Farm in California)
"Traditional Appetizers & Sides
"Japanese Craft Sake
"Japanese Cocktail & Spirits
"Ice Cold Japanese Draft Beer
"Wine List from around the world
"Japanese style Warm Hospitality "OMOTENASHI"

A photo of The Capital Grille - Denver restaurant

The Capital Grille - Denver

4.8

4.8 (4711)

$50 and over

Steakhouse

Downtown / LoDo

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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Coconut Cream Pie

A photo of The Capital Grille - Troy restaurant

The Capital Grille - Troy

4.8

4.8 (3458)

$50 and over

Steakhouse

Troy

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

A photo of Morton's The Steakhouse - Troy restaurant

Morton's The Steakhouse - Troy

4.6

4.6 (2813)

$50 and over

Steakhouse

Troy

About the restaurant

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

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Filet Mignon Trio

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6 oz Filet Mignon

A photo of Ruth's Chris Steak House - Ann Arbor restaurant

Ruth's Chris Steak House - Ann Arbor

4.7

4.7 (1682)

$50 and over

Steakhouse

Ann Arbor

About the restaurant

Ruth’s Chris Steak House – Downtown Ann Arbor, Ruth’s Chris Steak House serves only the best steaks, hand-selected from the top 2% of the country’s beef and broiled to perfection at 1,800 degrees so that every last bite stays as hot and delicious as the first. Enjoy the freshest seafood, classic sides and homemade desserts that satisfy any craving. Whether it’s a business meeting or private event, a guys’ night out, or just the girls, we will accommodate your every need in our warm and inviting atmosphere.

20% gratuity is added to all parties of 6 or more.

Please call (734) 585-5155 directly if reservations are not available.

Follow us on social media or email us at salesannarbor@ruthschris.com for exclusive information about our TasteMaker Wine Dinner Series - Featuring the biggest names in wine, our TasteMaker dinners perfectly pair these world-renowned wines with hand-crafted dishes created by the Ruth's Chris culinary team.

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A photo of The Capital Grille - Ft. Lauderdale restaurant

The Capital Grille - Ft. Lauderdale

4.8

4.8 (4982)

$50 and over

Steakhouse

Coral Ridge

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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Caramelized French Onion Soup crock

A photo of Coconut Cream Pie of a restaurant

Coconut Cream Pie

A photo of Caesar Salad of a restaurant

A photo of Morton's The Steakhouse - Ft. Lauderdale restaurant

Morton's The Steakhouse - Ft. Lauderdale

4.6

4.6 (2440)

$50 and over

Steakhouse

Downtown

About the restaurant

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

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A photo of Filet Mignon Trio of a restaurant

Filet Mignon Trio

A photo of 6 oz Filet Mignon of a restaurant

6 oz Filet Mignon

A photo of Morton's The Steakhouse - Honolulu restaurant

Morton's The Steakhouse - Honolulu

4.7

4.7 (3972)

$50 and over

Steakhouse

Honolulu

About the restaurant

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

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A photo of Morton's Legendary Hot Chocolate Cake of a restaurant

Morton's Legendary Hot Chocolate Cake

A photo of Ruth's Chris Steak House - Downtown Honolulu restaurant

Ruth's Chris Steak House - Downtown Honolulu

4.8

4.8 (3222)

$50 and over

Steakhouse

Honolulu

About the restaurant

Open for Business: dine-in, takeout & delivery available.

Welcome to Ruth's Chris Steak House. When you visit Ruth's Chris, you soon understand that this is no ordinary restaurant. From the USDA prime steaks, broiled to perfection in a trademark 1800 degree oven and served on a plate heated to 500 degrees, to the expertly executed seafood, island fresh fish, New Orleans inspired appetizers, unforgettable dessert and an award winning wine list, you will find that this is the steakhouse to which others aspire.

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A photo of Crème Brûlée of a restaurant

Crème Brûlée

A photo of Ruth's Chris Steak House - Wailea restaurant

Ruth's Chris Steak House - Wailea

4.7

4.7 (2361)

$50 and over

Steakhouse

Wailea

About the restaurant

Now Open: We look forward to serving you soon.

Welcome to Ruth's Chris Steak House, Wailea. When you visit Ruth's Chris, you soon understand that this is no ordinary restaurant. From the USDA prime steaks, broiled to perfection in a trademark 1800 degree oven and served on a plate heated to 500 degrees, to the expertly executed seafood, island fresh fish, New Orleans inspired appetizers, unforgettable desserts and award winning wine list, this is a steakhouse to which others aspire.

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A photo of Porterhouse for Two of a restaurant

Porterhouse for Two

A photo of Ruth's Chris Steak House - Waikiki Beach Walk restaurant

Ruth's Chris Steak House - Waikiki Beach Walk

4.7

4.7 (5234)

$50 and over

Steakhouse

Waikiki

About the restaurant

Welcome to Ruth's Chris Steak House, Waikiki. When you visit Ruth's Chris, you soon understand that this is no ordinary restaurant. From the USDA prime steaks, broiled to perfection in a trademark 1800 degree oven and served on a plate heated to 500 degrees, to the expertly executed seafood, island fresh fish, New Orleans inspired appetizers, unforgettable dessert and an award winning wine list, you will find that this is the steak house to which others aspire.

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A photo of Ribeye of a restaurant

A photo of T-Bone of a restaurant

A photo of Tomahawk Ribeye of a restaurant

Tomahawk Ribeye

A photo of Nobu Lanai - Four Seasons Lanai restaurant

Nobu Lanai - Four Seasons Lanai

4.8

4.8 (168)

$30 and under

Japanese

Lanai City

About the restaurant

Nobu at Four Seasons Resort Lanai serves Japanese dishes with only high-quality ingredients and the freshest fish, paired with a stunning view Hulopoe Bay.

A photo of The Capital Grille - Houston restaurant

The Capital Grille - Houston

4.8

4.8 (2368)

$50 and over

Steakhouse

Galleria / Uptown

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

A photo of Morton's The Steakhouse - Houston - Galleria restaurant

Morton's The Steakhouse - Houston - Galleria

4.7

4.7 (2107)

$50 and over

Steakhouse

Galleria / Uptown

About the restaurant

Thank you for reserving at Morton's The Steakhouse - Houston (Galleria). We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wine, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Savor The Good Life. For over 30 years, the Steakhouse by which all others are measured. For special events, private Boardroom information, worldwide location listing and online reservations, visit www.mortons.com.

A photo of Morton's The Steakhouse - Houston - Downtown restaurant

Morton's The Steakhouse - Houston - Downtown

4.6

4.6 (1662)

$50 and over

Steakhouse

Downtown

About the restaurant

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

A photo of Ruth's Chris Steak House - Houston restaurant

Ruth's Chris Steak House - Houston

4.7

4.7 (2383)

$50 and over

Steakhouse

Galleria / Uptown

About the restaurant

Now Open: We look forward to serving you soon.

Ruth's Chris Steak House in Houston, TX serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

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A photo of Filet of a restaurant

A photo of Mushrooms Stuffed with Crabmeat of a restaurant

Mushrooms Stuffed with Crabmeat

A photo of The Capital Grille - Houston - CityCentre restaurant

The Capital Grille - Houston - CityCentre

4.8

4.8 (1672)

$50 and over

Steakhouse

Westside

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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A photo of Lobster Mac 'N' Cheese of a restaurant

Lobster Mac 'N' Cheese

A photo of Ruth's Chris Steak House - Indianapolis restaurant

Ruth's Chris Steak House - Indianapolis

4.8

4.8 (3186)

$30 and under

American

Downtown Indy

About the restaurant

Ruth's Chris Steak House is a premier dining establishment renowned for its specialty in serving USDA Prime steaks. Each steak is expertly prepared and served sizzling on a 500-degree plate, ensuring a delicious and unforgettable dining experience. Located in downtown Indianapolis near the Lucas Oil Stadium, convention center, Victory Field, and museums, Ruth's Chris Steak House has been recognized as the 2024 OpenTable Diner's Choice Winner. A true testament to its unwavering commitment to exceptional quality and service. Whether you're a steak aficionado or simply looking for a remarkable dining experience, we invite you to join us and indulge in our award-winning cuisine.

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A photo of Ribeye of a restaurant

A photo of Ruth's Chris Steak House - Indianapolis Northside restaurant

Ruth's Chris Steak House - Indianapolis Northside

4.7

4.7 (4405)

$30 and under

American

Castleton / Keystone Crossings

About the restaurant

Ruth's Chris Steak House is a premier dining establishment renowned for its specialty in serving USDA Prime steaks. Each steak is expertly prepared and served sizzling on a 500-degree plate, ensuring a delicious and unforgettable dining experience. Located in Indianapolis Northside, just a short drive from the Motor Speedway, which hosts the world's largest single-day sporting event, the Indianapolis 500. It is also close to downtown Indianapolis and attractions such as Lucas Oil Stadium, the convention center, Victory Field, and more. Ruth's Chris Indianapolis Northside has been named the 2024 OpenTable Diner's Choice Winner, a true testament to its unwavering commitment to exceptional quality and service. Whether you're a steak aficionado or simply looking for a remarkable dining experience, we invite you to join us and indulge in our award-winning cuisine.

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A photo of Tomahawk Ribeye of a restaurant

Tomahawk Ribeye

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A photo of The Capital Grille - Indianapolis restaurant

The Capital Grille - Indianapolis

4.8

4.8 (3154)

$50 and over

Steakhouse

Downtown Indy

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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A photo of Smoked Salmon of a restaurant

A photo of Filet Mignon 10oz of a restaurant

Filet Mignon 10oz

A photo of Sam's Mashed Potatoes of a restaurant

Sam's Mashed Potatoes

A photo of Ruth's Chris Steak House - South Bend restaurant

Ruth's Chris Steak House - South Bend

4.7

4.7 (1806)

$30 and under

American

South Bend

About the restaurant

Ruth's Chris Steak House is a premier dining establishment renowned for its specialty in serving USDA Prime steaks. Each steak is expertly prepared and served sizzling on a 500-degree plate, ensuring a delicious and unforgettable dining experience. Located in Granger/South Bend, close to the University of Notre Dame, the Snite Museum of Art, Morris Performing Arts Center and the Hesburgh Memorial Library (one of the world's largest college libraries), Ruth's Chris Granger/South Bend has been recognized as the 2024 OpenTable Diner's Choice Winner. This is a testament to its commitment to exceptional quality and service. Whether you're a steak aficionado or simply looking for a remarkable dining experience, we invite you to join us and indulge in our award-winning cuisine.

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A photo of Cowboy Ribeye of a restaurant

A photo of Filet & Rosé of a restaurant

A photo of Ocean Prime - Indianapolis restaurant

Ocean Prime - Indianapolis

4.8

4.8 (5134)

$50 and over

Seafood

Castleton / Keystone Crossings

About the restaurant

Located adjacent to the Fashion Mall at Keystone, Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended. Our outdoor terrace is open all 4 seasons and is heated.

Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask that our guests choose attire that is both polished and suited to our restaurant.
THANK YOU FOR NOT WEARING:
Clothing emitting excessive marijuana odor.
Excessively revealing clothing or exposed undergarments.
Clothing with offensive language or graphics.
Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.

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A photo of Five Layer Carrot Cake of a restaurant

Five Layer Carrot Cake

A photo of Twin Lobster Tails of a restaurant

Twin Lobster Tails

A photo of Lobster Linguine of a restaurant

Lobster Linguine

A photo of Ruth’s Chris Steak House - Fort Wayne restaurant

Ruth’s Chris Steak House - Fort Wayne

4.7

4.7 (1522)

$50 and over

American

Fort Wayne

About the restaurant

Ruth's Chris Steak House is a premier dining establishment renowned for its specialty in serving USDA Prime steaks. Each steak is expertly prepared and served sizzling on a 500-degree plate, ensuring a delicious and unforgettable dining experience. Located in downtown Fort Wayne, just a short walk from Parkview Field, Grand Wayne Convention Center, Promenade Park, Botanical Conservatory, and Embassy Theatre. Other attractions include the Fort Wayne Children's Zoo, Science Central, Memorial Coliseum, Electric Works, and more, all just a quick drive away. Ruth's Chris Fort Wayne has been named the 2024 OpenTable Diner's Choice Winner, a true testament to its unwavering commitment to exceptional quality and service. Whether you're a steak aficionado or simply looking for a remarkable dining experience, we invite you to join us and indulge in our award-winning cuisine.

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A photo of Ruth's Pairings of a restaurant

Ruth's Pairings

A photo of Three-Course Thanksgiving Feast at Ruth's of a restaurant

Three-Course Thanksgiving Feast at Ruth's

A photo of Eiffel Tower restaurant

4.8

4.8 (27775)

$50 and over

French

Paris Hotel and Casino

About the restaurant

Eiffel Tower Restaurant offers Chef J. Joho’s updated French Classic cuisine overlooking the Bellagio fountains, in one of the most spectacular dining rooms on the strip.

Eiffel Tower restaurant is a member of the Lettuce Entertain You family of restaurants.

Download our LettuceEats app for iPhone and Android.

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The health and safety of our guests and employees always comes first.
Steps we are taking include: Disposable and digital menus, thorough sanitation procedures and continuous hand washing.

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Vegetarian Wellington

A photo of Alaskan Salmon of a restaurant

A photo of Prime Filet Mignon of a restaurant

Prime Filet Mignon

A photo of Morton's The Steakhouse - Las Vegas restaurant

Morton's The Steakhouse - Las Vegas

4.7

4.7 (3241)

$50 and over

Steakhouse

Paradise

About the restaurant

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

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Cajun Ribeye Steak

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Filet Mignon Trio

A photo of The Capital Grille - Las Vegas restaurant

The Capital Grille - Las Vegas

4.8

4.8 (4975)

$50 and over

Steakhouse

Fashion Show Mall

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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Filet Mignon 10oz

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Creamed Spinach

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Sam's Mashed Potatoes

A photo of Joe's Seafood, Prime Steak & Stone Crab - Las Vegas restaurant

Joe's Seafood, Prime Steak & Stone Crab - Las Vegas

4.9

4.9 (23089)

$50 and over

Seafood

Forum Shops at Caesars

About the restaurant

Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature prime steaks, hand-carved by master butchers such as the 24 oz. Bone-In Rib Eye, or Bone-in Filet Mignon. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie. Enjoy a cocktail in the bustling lounge or the tuxedo-clad service of the clubby dining room.

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A photo of Nobu Las Vegas at Virgin Hotel restaurant

Nobu Las Vegas at Virgin Hotel

4.7

4.7 (3492)

$50 and over

Japanese

Las Vegas

About the restaurant

Chef Nobu Matsuhisa brings his world-renowned Japanese cuisine the Virgin Hotel and Casino in Las Vegas. This inspired fine dining experience provides the ideal intimate setting to enjoy signatures like Black Cod with Miso and Yellowtail Sashimi with Jalapeño alongside finely crafted signature cocktails, including guest favorites like the Lychee Martini and Nobu side car. Join us nightly for this unique Nobu at Virgin Hotel experience.

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Black Cod with Miso

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Wagyu Beef Gyoza

A photo of TAO Asian Bistro - Las Vegas restaurant

TAO Asian Bistro - Las Vegas

4.7

4.7 (12526)

$50 and over

Japanese

The Venetian and Palazzo

About the restaurant

Known the world over, TAO Nightclub sits atop the restaurant and delivers non-stop energy and an electric atmosphere that is synonymous with Las Vegas. With 44,000 square feet of space spread out between two main rooms, three full-service bars, eight private skyboxes, infectious music and performances; TAO Nightclub has all the makings of an unforgettable night in Sin City and so much more.

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Diver Sea Scallops

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Crispy Orange Chicken

A photo of Lawry's The Prime Rib - Las Vegas restaurant

Lawry's The Prime Rib - Las Vegas

4.7

4.7 (12452)

$50 and over

Prime Rib

Paradise

About the restaurant

You'll know the moment you arrive: Nothing like Lawry's The Prime Rib has been seen before in Las Vegas. The restaurants dramatic Art Deco design, rich woods and vibrant colors welcome you into a setting that has an extraordinary feeling of warmth and elegance. Here you'll find the award-winning food, exceptional service and unmistakable style that has made Lawry's a dining legend.

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Prime Rib Chili

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A photo of Crab Cakes of a restaurant

A photo of Nobu - Caesars Palace Las Vegas restaurant

Nobu - Caesars Palace Las Vegas

4.7

4.7 (8489)

$50 and over

Japanese

Caesars Palace

About the restaurant

Nobu at Caesars Palace is a destination for a diverse and refined dining experience. The menu highlights imported Asian and Japanese fish, premium seafood, sushi rolls, and rare delicacies from around the world. Designed to impress even the most sophisticated tastes, the selection features only the freshest, finest ingredients. After the main dining room closes, the exclusive lounge menu presents unique items not available at other Nobu locations. For sake lovers, Nobu offers three exceptional choices from Hokusetsu brewery on Sado Island, including a hand-crafted variety that’s made through a meticulous slow drip process

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Beef Tenderloin Tobanyaki

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Yellowtail & Scallion

A photo of Ruth's Chris Steak House - Harrah's Las Vegas restaurant

Ruth's Chris Steak House - Harrah's Las Vegas

4.6

4.6 (8378)

$50 and over

Steakhouse

Harrah's

About the restaurant

Legendary leader in fine dining steakhouse cuisine.
You will be treated to an outstanding dining experience at the legendary Ruth’s Chris Steakhouse. Known for USDA Prime Grade steaks and impeccable service.. Ruth’s Chris Las Vegas boasts a spectacular view of the famed Las Vegas; Ruth’s Chris also has a delicious array of appetizers, desserts, hand-crafted cocktails and an extensive wine list to appease the most distinguished palate.

Dress code:
At Ruth's Chris we promote a comfortable, family-friendly, and welcoming atmosphere for everyone. We ask Guests to support this atmosphere by not wearing clothing with offensive graphics or language, exposed undergarments, see thru attire, lingerie, body suits, swim attire, flip flops, slippers, or athletic slides.

Formal hats such as fascinators, cocktail and cowboy hats are permitted in the main dining room. We kindly ask all Guests to remove ball caps when entering. Ball caps are welcome in our bar area only.

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A photo of Capo restaurant

4.8

4.8 (1308)

$50 and over

Italian

Santa Monica

About the restaurant

Capo, with its modern Italian cuisine, offers a rustic yet elegant dining room with high-beamed ceilings, flickering candles, museum quality art collection, and a large Tuscan-style fireplace where the chefs prepare much of our menu. Capo has an extensive wine list, earning Wine Spectator's top award, and a classic cocktail bar where our guests can enjoy our full menu alongside the warmth of the fireplace.

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Happy New Year 2024 Pre-Fixe Menu

A photo of The Tower Bar restaurant

4.7

4.7 (1965)

$50 and over

Californian

West Hollywood

About the restaurant

The Terrace at the famous Sunset Tower Hotel debuted a new look in May of 2018, featuring a refreshed outdoor dining experience with updated furnishings and an elegant new bar. The Tower Bar Restaurant has split views of the city from either side of the lobby. It offers a swank lounge, bar and an al fresco dining experience. Custom made banquettes line the windows that showcase an unparalleled view of the Los Angeles skyline. Art deco design influences include walnut with gold inlay trim in a subtle, muted color scheme. The delectable menu features California Bistro with Italian fare. A dress code is enforced, please call for information.

We are now open daily for breakfast and lunch. Dinner is offered six nights a week, Monday-Saturday. We are unable to guarantee a seating preference of indoors or outdoors. We recommend a sweater or light coat during the evenings.

Shorts, baseball caps, sweats, sandals, tank tops, phone calls, computers and photos are not permitted.

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Chicken Pot Pie

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Sunset Tower Thanksgiving 2024

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Christmas Eve at Sunset Tower

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Spago - Beverly Hills

4.8

4.8 (5826)

$50 and over

Contemporary American

Beverly Hills

About the restaurant

Spago Beverly Hills, Wolfgang Pucks legendary, flagship restaurant, continues to set the standard for cuisine, service and style, and is consistently recognized as the ultimate in fine dining. Spago presents a completely new menu and design. The master chef has re-invented the entire menu with his signature farm to table philosophy. Puck, along with Partner and Executive Chef Ari Rosenson, creates imaginative seasonal menus showcasing the best of California’s produce and products. Spago's new design from Waldo Fernandez complements the food with its clean and simple aesthetic, incorporating natural elements to add an organic feel. Spago is the recipient of the AAA Four Diamond Award and received two stars in The Michelin Guide-Los Angeles edition in 2009 and 2010.

A photo of The Belvedere at The Peninsula Beverly Hills restaurant

The Belvedere at The Peninsula Beverly Hills

4.8

4.8 (1277)

$50 and over

Contemporary European

Beverly Hills

About the restaurant

An experience at The Belvedere is a feast for the senses. Our elegant European Brasserie offers a blend of art and cuisine in a classic French country aesthetic steeped in Southern California luxury.
Here, diners are immersed in a creative experience surrounded by magnificent artwork while relishing the artistically plated cuisine.

Michelin starred, Executive Chef Ralf Schlegel incorporates a broad range of European influences into his creative dishes. In addition to serving breakfast, lunch and dinner, The Belvedere offers a vibrant Naturally Peninsula 5 course Plant Based Menu prepared with hyper local ingredients. Hotel guests and Beverly Hills’ residents alike enjoy weekend revelry with the Bells & Bubbles Free flow Champagne Brunch.

A photo of Arnie Morton's The Steakhouse - Burbank restaurant

Arnie Morton's The Steakhouse - Burbank

4.4

4.4 (2120)

$50 and over

Steakhouse

Burbank

About the restaurant

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

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A photo of Filet Mignon Trio of a restaurant

Filet Mignon Trio

A photo of Jar restaurant

4.8

4.8 (3281)

$50 and over

American

Beverly / Fairfax / La Brea / Third St.

About the restaurant

Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern-day chophouse which fares great appetizers, salads, a la carte Broilers, Roasts, Braises and Sautés, supplemented by an array of comforting sides, sauces, and desserts. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American menu with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940s Supper Club and the signature dishes have brought rave reviews year after year. Join us for a casual, full service dining experience at the bar or a more formal affair at one of our white table cloth covered tables. Check our website for menus and more. Nightly specials are always seasonal. Dress code: Business Casual. We do not allow tank tops for gentlemen; a collared shirt is suggested instead. We also do not allow athletic attire, flip-flops, and caps while dining.

A photo of The Grill on the Alley - Beverly Hills restaurant

The Grill on the Alley - Beverly Hills

4.8

4.8 (1837)

$50 and over

Steak

Beverly Hills

About the restaurant

After 40 years, The Grill on The Alley in Beverly Hills remains the go-to for Hollywood’s power brokers, and all those seeking great food in a great spot with great service. Famously tucked away off Rodeo Drive with an entrance nestled on the alley, we offer unique charm & warm hospitality with a fine dining atmosphere.

At our heart we are an American Steakhouse featuring Prime Beef, Prime Seafood and offering the finest of spirits. Our menu offers other signature dishes, such as our amazing Puff Pastry Chicken Pot Pie & our truly classic Cobb Salad. Attention to every detail prevails - a wine list curated to pair with our menu; Martinis & Classic Cocktails made with the highest quality of ingredients.

Over the years, Our Team has built its acclaim on providing impeccable & personalized service while providing all of our guests a world class experience. We pride ourselves on knowing our guests. In fact, when you dine with us at The Grill on The Alley, you become family.

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Chicken Pot Pie

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Chicken Piccata

A photo of Ruth's Chris Steak House - Pasadena restaurant

Ruth's Chris Steak House - Pasadena

4.7

4.7 (3997)

$50 and over

Steakhouse

Pasadena

About the restaurant

Now Open: We look forward to serving you soon.

Ruth's Chris Steak House in Pasadena, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

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A photo of Tomahawk Ribeye of a restaurant

Tomahawk Ribeye

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Classic Cheesecake

A photo of Arnie Morton's The Steakhouse - Woodland Hills restaurant

Arnie Morton's The Steakhouse - Woodland Hills

4.5

4.5 (2104)

$50 and over

Steakhouse

Woodland Hills

About the restaurant

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

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A photo of 6 oz Filet Mignon of a restaurant

6 oz Filet Mignon

A photo of Filet Mignon Trio of a restaurant

Filet Mignon Trio

A photo of Nobu Los Angeles restaurant

Nobu Los Angeles

4.5

4.5 (3531)

$50 and over

Japanese

West Hollywood

About the restaurant

Nobu Los Angeles is a renowned, upscale Japanese-Peruvian fusion restaurant located in the heart of West Hollywood. As part of the globally celebrated Nobu restaurant chain, it blends traditional Japanese flavors with bold, innovative Peruvian influences, a signature style crafted by world-renowned chef Nobu Matsuhisa. The ambiance is sleek and modern, with warm wood tones and a minimalist aesthetic that exudes sophistication and elegance. Known for its impeccable service and celebrity clientele, Nobu Los Angeles offers an extensive menu featuring fresh sushi, sashimi, and signature dishes like Black Cod with Miso and Yellowtail Jalapeño. Its chic bar serves a curated selection of cocktails, sake, and wines, making it a favorite for high-end dining and special occasions. With its combination of exceptional cuisine, stylish setting, and an A-list atmosphere, Nobu Los Angeles is a premier destination for both food lovers and trendsetters alike.

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Black Cod with Miso

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A photo of Carlitos Gardel Argentine Steakhouse restaurant

Carlitos Gardel Argentine Steakhouse

4.9

4.9 (2071)

$50 and over

Steakhouse

Beverly / Fairfax / La Brea / Third St.

About the restaurant

Now Accepting Father's Day Reservations!

Proud recipient of The Michelin Guide's - The Plate - distinction.

Join us Al Fresco on our new, open-air patio deck, Patio Piazzolla.

Our Steakhouse turns 27 years young!
For close to a quarter century, our family run and operated Steakhouse has imported the know-how and experience of Argentine grilling and carved a name for itself on Melrose Ave.
Indulge in our selection of Antibiotic-free, Hormone-free, USDA Certified Angus Prime Beef, and our Award Winning 17-page Wine List crafted by our managing partner, Sommelier Max Bozoghlian.

A photo of 208 Rodeo - Beverly Hills restaurant

208 Rodeo - Beverly Hills

4.7

4.7 (1939)

$31 to $50

Californian

Beverly Hills

About the restaurant

RESERVATIONS: We kindly ask that reservations be made solely for parties intending to dine with us. We will happily accept Coffee & Dessert tables, during off-peak hours as walk-ins.

We ask our guests to kindly limit their dine-in stay to 90 minutes.

ALLERGIES & RESTRICTIONS: We kindly request that you communicate any allergies or dietary restrictions ahead of time so we can best manage guest expectations.

LIVE ENTERTAINMENT: Saturday 6:30pm-9:30pm.

LARGE PARTIES: A Credit Card will be necessary to secure the reservation. Late cancellations, large modifications to party sizes, or no-shows will be charged $50 per person. We allow up to 24 hours to modify reservations. We only seat entire parties and reserve the right to cancel reservations that are over 15 minutes late. Please notify us if you are running late, and we will try to accommodate your reservation whenever possible. Our management team will reach out for confirmation. Thank you.

A photo of LADiDa restaurant

4.6

4.6 (11)

$31 to $50

Californian

Beverly Hills

About the restaurant

Join us for Thanksgiving Weekend Brunch and festive weekend brunch from 10AM - 2PM on the following dates:
Saturday, November 30
Sunday, December 1
Saturday, December 7
Sunday, December 8
Saturday, December 14
Sunday, December 15

Welcome to a picturesque escape, perched atop the 6th floor surrounded by panoramic city views and the evening glow set by the city of angels. LADiDa, the new rooftop culinary concept at the SLS Hotel, a Luxury Collection Hotel, Beverly Hills is a delightful blend of refined elegance and playful charm.

Indulge in shareable bites crafted from locally-sourced market ingredients and made fresh to order. At LADiDa, we combine effortlessly chic with laid-back California charm to curate a quintessential Beverly Hills dining experience with a cheeky flair— it’s all about appreciating the finer things in life while savoring life slowly.

A photo of mar'sel at Terranea Resort restaurant

mar'sel at Terranea Resort

4.7

4.7 (1873)

$50 and over

Californian

Rancho Palos Verdes / Rolling Hills Estates

About the restaurant

Set overlooking the Pacific Ocean with stunning views, Forbes Four-Star award winner, mar'sel offers the ideal location for an elegant dinner or seasonal Sunday brunch. Located just south of Los Angeles on the verdant Palos Verdes Peninsula, mar'sel (a play on the Spanish word for sea, mar and the French word for salt, sel) offers a decidedly inventive twist on international cuisine. Chef Fabio Ugoletti's seasonally rotating fine dining menu that features locally sourced ingredients (including citrus and herbs from the resort's grounds), as well as playful takes on culinary favorites, mar'sel combines approachable luxury with a breathtaking setting perfect for every palate.

A photo of chi SPACCA restaurant

4.8

4.8 (1393)

$50 and over

Italian

Hollywood

About the restaurant

Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.

Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.

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A photo of Focaccia di Recco of a restaurant

Focaccia di Recco

A photo of Beef and Bone Marrow Pie of a restaurant

Beef and Bone Marrow Pie

A photo of Mariposa at Neiman Marcus - Beverly Hills restaurant

Mariposa at Neiman Marcus - Beverly Hills

4.8

4.8 (336)

$50 and over

Contemporary American

Beverly Hills

About the restaurant

Laid-back luxe. Enjoy upscale contemporary cuisine in our newly remodeled Mariposa®. Experience the magnificence of LED lumen technology in art panels from the Neiman Marcus permanent collection while sipping a cocktail or glass of wine. Delight in a favorite menu selection or try an exciting, seasonal creation from our daily specials menu. Whichever you choose, you'll experience delectable food with exceptional service that is synonymous with Neiman Marcus.

Looking to host an event? We pride ourselves on creating the perfect menu and ambience for your event in our chic and inviting atmosphere. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams or a lavish luncheon.

A photo of La Gondola restaurant

4.7

4.7 (465)

$50 and over

Kosher

Beverly Hills

About the restaurant

La Gondola Restaurant is located in the heart of Beverly Hills, walking distance to the finest shopping & hotels in the world. La Gondola offers a large variety menu from an Italian (Mediterranean) influenced menu all the way to an Asian Fusion Menu. Our full bar is just as influenced with a mix of natural & exotic drinks. You will find on our menu many Gluten free dishes as well as lactose free dishes. La Gondola offers private dinning in our Wilshire Room "an executive dining room" from 10-40 guests. Let our well trained staff help you with your dining needs, either at La Gondola or in your own home.

A photo of The Ivy restaurant

4.7

4.7 (8229)

$50 and over

Californian

Beverly Hills

About the restaurant

To our Ivy family,

We are open for indoor and outdoor dining and hope to see you soon.

Please note any requests for outside seating cannot be guaranteed.

All the best!

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Lobster scramble

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Shrimp Benedict

A photo of Fresh crab cakes of a restaurant

Fresh crab cakes

A photo of Ivy at the Shore restaurant

Ivy at the Shore

4.7

4.7 (3518)

$31 to $50

Californian

Santa Monica

About the restaurant

To our Ivy family,

Starting March 21st Ivy at the Shore will be open Tuesday - Sunday until the end of summer. See you soon!

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Seafood spaghetti

A photo of Rao's Hollywood restaurant

Rao's Hollywood

4.9

4.9 (2464)

$50 and over

Italian

Hollywood

About the restaurant

Rao's, the legendary East Harlem eatery, is now set in Hollywood amongst the studio district branding its third location. Widely acclaimed as one of the hardest reservations in America, Rao's New York was established in 1896 and has not moved locations since its inception.

Featuring iconic classics such as Uncle Vincent's Lemon Chicken, Meatballs, Veal Parmesan, Shrimp Scampi and Baked Clams, Rao's Hollywood showcases all signature Rao's dishes as well as unique additions creating a robust and fulfilling dining experience.

We greatly look forward to serving you and welcoming you to our Home-Style Neapolitan restaurant.
Dress Code recommended is Business Casual. Please no flip flops, baseball caps or tank tops for men.

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A photo of Shrimp Scampi of a restaurant

A photo of Cheesecake of a restaurant

A photo of Barton G. The Restaurant - Los Angeles restaurant

Barton G. The Restaurant - Los Angeles

4.4

4.4 (4264)

$50 and over

American

West Hollywood

About the restaurant

With a philosophy that dining is a cause for celebration, Barton G. Weiss and our team of award-winning chefs, designers, and producers create meals not only to satiate the appetite but to stimulate all the senses. Our menus and approach to guest service is uniquely crafted to push the limits of normal dining. From new twists on comfort food to Instagram-worthy presentations, guests are invited to have an experience like no other. As the originator of experiential fun-dining, we pride ourselves on doing things bigger, bolder, & more dramatic.

We do not take reservations for desserts only.
Photo ID req. with CC

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LOBSTER POP TARTS

A photo of Baltaire restaurant

4.7

4.7 (2845)

$31 to $50

Steakhouse

Brentwood

About the restaurant

Baltaire is a modern restaurant with a classic touch, offering high-quality steaks, exceptional seafood, and healthy, light fare options in Brentwood. Our spacious dining room opens to a beautiful outdoor terrace, and we have an inviting lounge where you can enjoy a cocktail or glass of wine and listen to live music. Come and experience a re-imagined steakhouse at Baltaire.

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A photo of Powdered Beignets of a restaurant

Powdered Beignets

A photo of Petite Filet Mignon of a restaurant

Petite Filet Mignon

A photo of Lollipop Lamb Chops of a restaurant

Lollipop Lamb Chops

A photo of STK - Los Angeles restaurant

STK - Los Angeles

4.3

4.3 (2540)

$50 and over

Steak

Westwood

About the restaurant

STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.

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A photo of Lobster of a restaurant

A photo of Bottles & Boards of a restaurant

Bottles & Boards

A photo of The Arthur J restaurant

4.8

4.8 (2900)

$50 and over

Steakhouse

Manhattan Beach

About the restaurant

At The Arthur J, beef is our passion.

When you combine our ability to source the best beef in the world, cooking with an incredible natural wood fire grill, and friendly thoughtful service, an incredible quality steak is born.

This is why we offer the best USDA Prime, True Japanese Wagyu, and Black Angus Beef.

Unlike most pedestrian steak houses, Each one of our Steaks is cooked skillfully by our Grill Master over a stoked live fire with smoking white oak embers.
Our steaks are available both wet-and dry-aged and well as Bone-in, grilled to perfection our magnificent J&R Woodfire Grill.

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A photo of Petite Filet Mignon R&R Ranch of a restaurant

Petite Filet Mignon R&R Ranch

A photo of Steak Tartare of a restaurant

A photo of Alexander's Steakhouse - Pasadena restaurant

Alexander's Steakhouse - Pasadena

4.8

4.8 (2252)

$50 and over

Steakhouse

Pasadena

About the restaurant

You will enjoy the beautiful patio setup we have in Pasadena. We have instituted all health and safety precautions to ensure all of our guests and employees feel safe and can enjoy themselves. If you have any questions, please contact us and our team will take the pleasure of assisting you.

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Alexander's Steakhouse offers a fine dining interpretation of a Modern American Steakhouse with hints of global influences throughout the menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and a large selection of Wagyu. We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and a Extensive Wine List. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.

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A photo of Chocolate Soufflé of a restaurant

Chocolate Soufflé

A photo of Tempura Endo restaurant

4.4

4.4 (138)

$50 and over

Japanese

Beverly Hills

About the restaurant

Tempura Endo/Beverly Hills is exquisite and Premium Kyoto-style Tempura in Beverly Hills. Check out premium Endo"s tempura in where our first-branch in U.S.A.

A photo of Delilah - Los Angeles restaurant

Delilah - Los Angeles

4.6

4.6 (675)

$50 and over

American

West Hollywood

About the restaurant

Swing and jive through this homage to the roaring ‘20s. With its lavish chandeliers and plush interiors, Delilah is a modern-day supper club with a vintage aesthetic. Nostalgic touches like a crackling fireplace offer a warm and welcoming atmosphere as guests dine on refined American fare. Dining turns to dancing as a troupe of female entertainers move to the sounds of a live jazz band. Eating, drinking, and dancing converge in this luxury space as guests enjoy lounge style bottle service as the evening unfolds. Elegant yet alluring, the charm and vivacious energy of Delilah is like stepping back in time.

Delilah has a 15 minute grace period for each reservation.
Each reservation is allotted 2 hours. Please note, should we not get confirmation by 4pm on the day of your reservation, your table may be released.

Dress Code: Smart Causal, No Shorts

A photo of Gwen restaurant

4.7

4.7 (1457)

$50 and over

Contemporary American

Hollywood

About the restaurant

Gwen Butcher Shop & Restaurant is the second restaurant from fine dining chef Curtis Stone (of Maude) and the first he’s opened with his brother Luke Stone. Gwen is both a European-style, chef-driven butcher shop and a restaurant that is redefining dining in LA, with a menu that calls on fire-based cooking techniques. Whether you’re picking up house-made charcuterie, prime and rare breed meats from the retail store, enjoying a feast in the dining room or relaxing with a bite and cocktail at the bar, Gwen delivers the highest standards of quality, taste and service.

On Wednesdays-Sundays, we offer Chef's Carte Blanche 5-course tasting menu for $130 per person (limited quantities available). The whole party must enjoy the tasting menu and wine pairings are available for $75 per person. If you have any questions, please feel free to call the restaurant at 323-946-7500.

A photo of Spire73 restaurant

4.6

4.6 (2214)

$50 and over

Californian

Downtown

About the restaurant

Enjoy breathtaking sunset views and a sparkling Los Angele from the tallest open-air bar & restaurant in the western hemisphere. We value your business and want to keep you informed as our reservation cancellation policy has changed. In an effort to accommodate all parties and occasions, no-shows or cancellations less than 24 hours will be subject to a charge of $20 per person.

On Friday's and Saturday's we have a food and beverage minimum of $40 per person at the bar and $60 per person for table seating.

Thank you in advance for understanding of our new policy change. We are excited to welcome you to Spire 73, the tallest open-air bar in the western hemisphere!

CHANGE & CANCELLATION POLICIES: TEXT MESSAGE ONLY +1 (323) 369-1381 or email (info@spire73.com)

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8oz FILET MIGNON

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CHAR-GRILLED FILET MIGNON (8oz)

A photo of Craig's restaurant

4.7

4.7 (993)

$50 and over

Californian

West Hollywood

About the restaurant

Reservations accepted two weeks in advance.
Serving American fare from upscale comfort food to vegan specialities in the heart of the West Hollywood Design district.
Craig's offers covered and heating patio seating, indoor and bar seating. Reservations are recommended, but walk-ins accepted and our bar features our full dinner menu.

A photo of Fia restaurant

4.6

4.6 (2502)

$50 and over

Italian

Santa Monica

About the restaurant

Hidden inside a lush, secret garden in the coastal enclave of Santa Monica, Fia is the first collaboration between hospitality trailblazer Michael Greco and celebrated Chef Brendan Collins. A venue designed by acclaimed designer Matt Winter ~ Fia is an urban oasis, where Greco's service mantra is rooted in a dedication to hospitality... Service, Service, Service. Collins' craveable menu delivers on flavor & execution, highlighting the freshest seasonal ingredients, inspired by California & Italian Coastal Cuisine, that will satisfy all. Add to the equation, carefully crafted cocktails, and old & new world wine list.

Maximum reservable table size is for eight persons, see Fia website for event/catering inquiries.

Weekend Brunch with Bottomless Mimosas & Margaritas (2 hour time limit per booking)

We do not allow dogs (excepting certified service animals)

We allow one special bottle for a $45 corkage as long as we do not carry that same bottle in our award winning wine cellar.

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Cascading Tiramisu

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Prix Fixe Garden Brunch

A photo of Louká Beverly Hills restaurant

Louká Beverly Hills

4.8

4.8 (658)

$31 to $50

Greek

Beverly Hills

About the restaurant

Named after our small village in central Peloponnese, Louká is an ode to family, tradition and philoxenia. Our menu offers rustic Greek cuisine, created by timeless recipes passed down from generation to generation. Our ingredients are the focus of each dish, sourced from Hellenic farms and artisan Greek producers.

Louká pays homage to the small villages throughout Greece, who with their farmers, craftsmen and occupants, have permanently embedded our love for Greek cuisine.

Louká is our interpretation of Greek culture and family, where it is most often celebrated at the dinner table.

A photo of Lucky's - Malibu restaurant

Lucky's - Malibu

4.7

4.7 (706)

$50 and over

Steakhouse

Malibu

About the restaurant

Enjoy fine steakhouse cuisine in a relaxed yet contemporary old-hollywood atmosphere.

A photo of Verse restaurant

4.8

4.8 (1373)

$50 and over

American

Toluca Lake

About the restaurant

Romanticizing the term Angeleno Cuisine- With Chef Oscar at the culinary helm, we bring together the best flavors from around the world to create that eclectic premium experience. Through constant discovery, Chef has crafted true harmony through fresh hand-picked ingredients that serve as stand-alone pieces of our identity.

Unparalleled sound- Under the guidance of grammy-winning mixer Manny Marroquin, Verse Los Angeles enlisted the best in the industry to provide a dining experience like none other. Through 11 subwoofers and 52 total speakers, guests are treated to a fully immersive environment that blends perfect acoustics, enabling private conversation while enjoying live performances.

Libations- Catering to only the most discerning customers Verse's goal is to lead you down a path of discovery and inspiration through carefully balanced yet whimsical cocktails, a refined and thoughtful wine selection, and beers you’ve grown to trust.

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Hokkaido Milk Buns

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Braised Lamb Pasta

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A photo of Fia Steak restaurant

4.9

4.9 (353)

$50 and over

Steakhouse

Santa Monica

About the restaurant

Fia Steak is a love letter to the classic steak house, and new sister restaurant to Fia. The intimate 48-seat restaurant offers three distinct experiences with the energetic Grill, elegant Dining Room & intimate outdoor Patio. The heart of the restaurant is the Grill, where guests can catch the theatrics of live cooking on a wood-burning fire. Chef Chris Alvarez-Jett offers a menu of steakhouse classics, featuring the finest cuts of U.S. beef, as well as handmade pastas & fresh fish from across the globe; Japanese A5 Wagyu & USA Prime beef, "Bubbles & Bumps", featuring great champagnes, paired with "bumps" of the finest caviar, to make every night a celebration. Expect tableside Steak carving of our large format steaks, which complement the stellar service provided by the all-star hospitality team.

A photo of The Capital Grille - Miami restaurant

The Capital Grille - Miami

4.8

4.8 (4061)

$50 and over

Steakhouse

Brickell

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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Filet Mignon 10oz

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Lobster and Crab Cakes

A photo of Morton's The Steakhouse - North Miami Beach restaurant

Morton's The Steakhouse - North Miami Beach

4.6

4.6 (1886)

$50 and over

Steakhouse

North Miami Beach

About the restaurant

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

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Filet Mignon & Lobster Tail

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Filet Mignon 8 oz

A photo of Morton's The Steakhouse - Coral Gables restaurant

Morton's The Steakhouse - Coral Gables

4.6

4.6 (2072)

$50 and over

Steakhouse

Coral Gables

About the restaurant

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

A photo of Morton's The Steakhouse - Nashville restaurant

Morton's The Steakhouse - Nashville

4.7

4.7 (2541)

$50 and over

Steakhouse

Downtown / Sobro

About the restaurant

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

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6 oz Filet Mignon

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Center-Cut Filet Mignon

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Filet Mignon Trio

A photo of Oak Steakhouse - Nashville restaurant

Oak Steakhouse - Nashville

4.6

4.6 (3870)

$30 and under

Steakhouse

The Gulch & North Gulch

About the restaurant

Join us for a featured Thanksgiving Day menu!

Our chef team has curated a Thanksgiving menu that will feature a butternut squash bisque, herb roasted turkey with traditional accompaniments and a pumpkin cheesecake to finish. Wine pairings will feature Duckhorn and Elk Cove vineyards.

In addition to the holiday feature, we will also have our full menu available the entire day.

Please make plans to join us between 12:00 PM and 8:00 PM.

We look forward to hosting you.

A photo of The River Cafe restaurant

4.9

4.9 (9167)

$50 and over

American

DUMBO

About the restaurant

The River Café is one of New York and America’s most unique locations. Nestled under the Brooklyn Bridge with sweeping views of the New York skyline and the Statue of Liberty, this elegant restaurant has, since 1977, been a favorite destination for New Yorkers and visitors from around the world who demand the highest level of cuisine. Renowned for its exquisite setting, beautiful decor and seamless service The River Café serves a wonderful classic New American menu using only the finest, freshest and often rare ingredients. With an award winning and outstanding wine list, romantic piano music nightly, breathtaking floral arrangements, the River Café is more than simply dining, it is often a magical experience. Whether you are coming for dinner or a private party, be sure to leave some time to enjoy The River Café’s spectacular garden.

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A photo of Ruth's Chris Steak House - Garden City restaurant

Ruth's Chris Steak House - Garden City

4.7

4.7 (3153)

$50 and over

Steakhouse

Garden City

About the restaurant

Now Open: We look forward to serving you soon.

At Ruth's Chris, the answer is steak. Of course, we offer plenty of appealing selections, from fish, lobster, chicken & chops. But steak is our crowning achievement. We start with the finest cuts broiled to your liking in the 1800 degree ovens perfected by our founder, Ruth Fertel. The intense heat seals in flavor and juices, making for the tastiest, most tender beef you'll ever savor.

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A photo of Morton's The Steakhouse - Midtown Manhattan restaurant

Morton's The Steakhouse - Midtown Manhattan

4.7

4.7 (3956)

$50 and over

Steakhouse

Midtown East

About the restaurant

Thank you for choosing Morton's The Steakhouse - New York (Midtown Manhattan). We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Morton's serves The Best Steak Anywhere. For more than 40 years, Morton's is The Steakhouse by which all others are measured. For special events, private dining information, worldwide location listing, gift cards, delivery & carryout, and online reservations, visit www.mortons.com. To ensure we can accommodate any special requests, please call the restaurant directly to confirm.
Dress Code: Business Casual.

Entrance on East 45th between 5th and Madison

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A photo of New York Strip Steak of a restaurant

New York Strip Steak

A photo of Morton's Legendary Hot Chocolate Cake of a restaurant

Morton's Legendary Hot Chocolate Cake

A photo of Filet Mignon Single Cut of a restaurant

Filet Mignon Single Cut

A photo of Morton's The Steakhouse - Hackensack restaurant

Morton's The Steakhouse - Hackensack

4.7

4.7 (2389)

$50 and over

Steakhouse

Hackensack

About the restaurant

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

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A photo of Cajun Ribeye Steak of a restaurant

Cajun Ribeye Steak

A photo of Morton's The Steakhouse - Great Neck restaurant

Morton's The Steakhouse - Great Neck

4.8

4.8 (3416)

$50 and over

Steakhouse

Great Neck

About the restaurant

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

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A photo of Tomahawk Ribeye of a restaurant

Tomahawk Ribeye

A photo of Filet Mignon & Lobster Tail of a restaurant

Filet Mignon & Lobster Tail

A photo of Filet Mignon 8 oz of a restaurant

Filet Mignon 8 oz

A photo of Morton's The Steakhouse - White Plains restaurant

Morton's The Steakhouse - White Plains

4.7

4.7 (2248)

$50 and over

Steakhouse

White Plains

About the restaurant

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

A photo of The Capital Grille – NY – MetLife restaurant

The Capital Grille – NY – MetLife

4.8

4.8 (4970)

$50 and over

Steakhouse

Midtown East

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

A photo of Ruth's Chris Steak House - Westchester restaurant

Ruth's Chris Steak House - Westchester

4.4

4.4 (3029)

$50 and over

Steakhouse

Tarrytown

About the restaurant

Now Open: We look forward to serving you soon.

Ruth's Chris Steak House in Tarrytown, NY serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

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A photo of Il Bastardo restaurant

3.8

3.8 (738)

$50 and over

Italian

Chelsea

About the restaurant

Il Bastardo is an upscale and chic weekend brunch spot in Chelsea featuring headlining DJs and and a daytime club experience. This Chelsea based institution offers the finest dining, freshly prepared food as well as a full bar and bottle service. Il Bastardo offers a very versatile spacious venue, tastefully designed, with an elegant twist. The venue of Il Bastardo offers so many possibilities to host your function. We are experienced with bachelorette parties, birthdays, holiday parties and private events.

A photo of Blackstone Steakhouse restaurant

Blackstone Steakhouse

4.8

4.8 (6263)

$50 and over

Steakhouse

Melville

About the restaurant

Blackstone Steakhouse features a dazzling array of cuisine, from prime dry aged steaks to amazing sushi and fresh seafood. We also have our own authentic sushi chef, a fabulous raw bar and award winning wine list.

Dine or enjoy cocktails al fresco in our outdoor lounge featuring ambient lighting, lush landscaping and ultra-comfortable oversize booths and seating. Our menu is truly unique, combining tantalizing steakhouse classics with amazing sushi and seafood creations. In addition to serving the finest prime dry-aged and Kobe beef, we have our own authentic sushi chef and a fabulous sushi and raw seafood bar. Plus, our sommelier can help you select the perfect wine from our 850 bottle, award-winning wine list to complement your meal.

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Thanksgiving Dinner

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Sunday Dinner Special

A photo of Ruth's Chris Steak House - Hartford restaurant

Ruth's Chris Steak House - Hartford

4.8

4.8 (1671)

$50 and over

Steakhouse

Hartford

About the restaurant

Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1800 degree oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table. In addition to steak, the menu features an assortment of chops, as well as fresh seafood and lobsters. We serve only the finest produce and offer over seven different types of potatoes. Dinner is not complete without trying one of our homemade desserts. Ruth's Chris is also proud of its award winning wine list featuring over 225 domestic and imported selections. At Ruth's Chris Steak House, there is truly something for everyone!

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Bone-In New York Strip

A photo of The Capital Grille - Stamford restaurant

The Capital Grille - Stamford

4.8

4.8 (2595)

$50 and over

Steakhouse

Stamford

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

A photo of The Capital Grille - NY - Rockefeller Center restaurant

The Capital Grille - NY - Rockefeller Center

4.8

4.8 (5139)

$50 and over

Steakhouse

Midtown West

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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A photo of Filet Mignon 10oz of a restaurant

Filet Mignon 10oz

A photo of Sam's Mashed Potatoes of a restaurant

Sam's Mashed Potatoes

A photo of Lobster Mac 'N' Cheese of a restaurant

Lobster Mac 'N' Cheese

A photo of The Capital Grille - NY- Wall Street restaurant

The Capital Grille - NY- Wall Street

4.8

4.8 (2326)

$50 and over

Steakhouse

Financial District

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

A photo of The Capital Grille - Paramus restaurant

The Capital Grille - Paramus

4.8

4.8 (3811)

$50 and over

Steakhouse

Paramus

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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A photo of Filet Mignon 10oz of a restaurant

Filet Mignon 10oz

A photo of Lobster and Crab Cakes of a restaurant

Lobster and Crab Cakes

A photo of Creamed Spinach of a restaurant

Creamed Spinach

A photo of The Capital Grille - Garden City restaurant

The Capital Grille - Garden City

4.8

4.8 (3880)

$50 and over

Steakhouse

Garden City

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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A photo of Flourless Chocolate Espresso Cake of a restaurant

Flourless Chocolate Espresso Cake

A photo of Filet Mignon 10oz of a restaurant

Filet Mignon 10oz

A photo of Creamed Spinach of a restaurant

Creamed Spinach

A photo of Morton's The Steakhouse - World Trade Center restaurant

Morton's The Steakhouse - World Trade Center

4.4

4.4 (1067)

$50 and over

Steakhouse

Financial District

About the restaurant

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

Discover more

A photo of 6 oz Filet Mignon of a restaurant

6 oz Filet Mignon

A photo of Filet Mignon Trio of a restaurant

Filet Mignon Trio

A photo of Center-Cut Filet Mignon of a restaurant

Center-Cut Filet Mignon

A photo of The Capital Grille - Hartford restaurant

The Capital Grille - Hartford

4.8

4.8 (2595)

$50 and over

Steakhouse

Hartford

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

A photo of Morton's The Steakhouse - Saratoga Springs restaurant

Morton's The Steakhouse - Saratoga Springs

4.7

4.7 (2416)

$50 and over

Steakhouse

Saratoga Springs

About the restaurant

Morton"s The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 hour marninated Cajun Ribeye, which is the house specialty, a 16 ounce New York Strip and a 12 ounce Center-cut filet.

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A photo of Lobster Bisque of a restaurant

A photo of 6 oz Filet Mignon of a restaurant

6 oz Filet Mignon

A photo of Filet Mignon Trio of a restaurant

Filet Mignon Trio

A photo of The Capital Grille - Parsippany restaurant

The Capital Grille - Parsippany

4.8

4.8 (1375)

$50 and over

Steakhouse

Parsippany

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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A photo of Coconut Cream Pie of a restaurant

Coconut Cream Pie

A photo of Morton's The Steakhouse - Santa Ana restaurant

Morton's The Steakhouse - Santa Ana

4.6

4.6 (3654)

$50 and over

Steakhouse

Santa Ana

About the restaurant

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

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A photo of Jumbo Baked Potato of a restaurant

Jumbo Baked Potato

A photo of Ruth's Chris Steak House - Irvine restaurant

Ruth's Chris Steak House - Irvine

4.6

4.6 (4272)

$50 and over

Steakhouse

Irvine

About the restaurant

Now Open: We look forward to serving you soon.

Ruth's Chris Steak House in Irvine, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

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A photo of T-Bone of a restaurant

A photo of Filet of a restaurant

A photo of Morton's The Steakhouse - Anaheim restaurant

Morton's The Steakhouse - Anaheim

4.7

4.7 (3585)

$50 and over

Steakhouse

Anaheim

About the restaurant

Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.

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Cajun Ribeye Steak

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6 oz Filet Mignon

A photo of Ruth's Chris Steak House - Anaheim restaurant

Ruth's Chris Steak House - Anaheim

4.7

4.7 (4323)

$50 and over

Steakhouse

Anaheim

About the restaurant

Now Open: We look forward to serving you soon.

Ruth's Chris Steak House in Anaheim, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

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A photo of The Capital Grille - Costa Mesa restaurant

The Capital Grille - Costa Mesa

4.9

4.9 (4907)

$50 and over

Steakhouse

Costa Mesa

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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A photo of Coconut Cream Pie of a restaurant

Coconut Cream Pie

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Sam's Mashed Potatoes

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Lobster and Crab Cakes

A photo of Nobu Newport restaurant

4.7

4.7 (2508)

$50 and over

Japanese

Newport Beach

About the restaurant

Nobu Newport Beach is now open for in person dining, in addition to takeout and delivery!
If you are unable to book a reservation for a specific time, please call the restaurant directly.
To ensure we are adhering to the health and safety guidelines, and to reopen as safely and responsibly as possible, we are requiring guests entering our premises to wear protective face masks.
----------------------------------------
Nobu Newport Beach, located in the luxurious Lido Marina Village, will serve Nobu Matsuhisa’s world-renowned signature cuisine such as Tiradito, Yellowtail Sashimi with Jalapeño and Black Cod Miso with incredible views of the Newport Harbor.

Designed by Studio PCH, Nobu Newport Beach has been crafted with their signature aesthetic of comfort and refined details in mind, to create a simple and elegant atmosphere. Guests will be able to enjoy both indoor and outdoor dining in the two-story space and will have access to the bar & l

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A photo of Yellowtail Sashimi with Jalapeño of a restaurant

Yellowtail Sashimi with Jalapeño

A photo of Seafood Ceviche of a restaurant

Seafood Ceviche

A photo of Morton's The Steakhouse - Orlando restaurant

Morton's The Steakhouse - Orlando

4.6

4.6 (2868)

$50 and over

Steakhouse

I Drive / Sand Lake

About the restaurant

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

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A photo of Cajun Ribeye Steak of a restaurant

Cajun Ribeye Steak

A photo of Baked Five Onion Soup of a restaurant

Baked Five Onion Soup

A photo of The Capital Grille - I Drive restaurant

The Capital Grille - I Drive

4.8

4.8 (4917)

$50 and over

Steakhouse

I Drive / Sand Lake

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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Filet Mignon 10oz

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Bone-In Ribeye 22oz

A photo of Sam's Mashed Potatoes of a restaurant

Sam's Mashed Potatoes

A photo of The Capital Grille - Millenia, Orlando restaurant

The Capital Grille - Millenia, Orlando

4.8

4.8 (3353)

$50 and over

Steakhouse

Downtown Orlando

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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Filet Mignon 10oz

A photo of Caesar Salad of a restaurant

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Lobster and Crab Cakes

A photo of Morton's The Steakhouse - Palm Desert restaurant

Morton's The Steakhouse - Palm Desert

4.7

4.7 (3038)

$50 and over

Steakhouse

Palm Desert

About the restaurant

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

A photo of The Capital Grille - Philadelphia restaurant

The Capital Grille - Philadelphia

4.8

4.8 (6049)

$50 and over

Steakhouse

Center City

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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A photo of Lobster and Crab Cakes of a restaurant

Lobster and Crab Cakes

A photo of Filet Mignon 10oz of a restaurant

Filet Mignon 10oz

A photo of Creamed Spinach of a restaurant

Creamed Spinach

A photo of Morton's The Steakhouse - King of Prussia restaurant

Morton's The Steakhouse - King of Prussia

4.5

4.5 (3296)

$50 and over

Steakhouse

King of Prussia

About the restaurant

Thank you for reserving at Morton's The Steakhouse - King of Prussia. We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Morton's serves The Best Steak Anywhere. For more than 30 years, Morton's is the steakhouse by which all others are measured. For special events, private dining Boardroom information, worldwide location listing, gift cards and online reservations, visit www.mortons.com.

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A photo of Filet Mignon Trio of a restaurant

Filet Mignon Trio

A photo of The Capital Grille - Cherry Hill restaurant

The Capital Grille - Cherry Hill

4.8

4.8 (4954)

$50 and over

Steakhouse

Cherry Hill

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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A photo of Creamed Spinach of a restaurant

Creamed Spinach

A photo of The Capital Grille - King of Prussia restaurant

The Capital Grille - King of Prussia

4.8

4.8 (5434)

$50 and over

Steakhouse

King of Prussia

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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A photo of Filet Mignon 10oz of a restaurant

Filet Mignon 10oz

A photo of Flourless Chocolate Espresso Cake of a restaurant

Flourless Chocolate Espresso Cake

A photo of Ocean Prime - Philadelphia restaurant

Ocean Prime - Philadelphia

4.7

4.7 (5996)

$50 and over

Seafood

Center City

About the restaurant

Located in Philadelphia's Center City, Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended.

Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed in the following:
Revealing clothing or exposed undergarments
Clothing with offensive language, graphics or an excessive marijuana odor

We are happy to host larger groups. A 20% gratuity will be applied to parties of six or more. Parties of eight or more will be contractually held to a minimum spend and are required to provide a deposit.

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Blackened Snapper

A photo of Warm Butter Cake of a restaurant

Warm Butter Cake

A photo of 10 Oz Filet Mignon of a restaurant

10 Oz Filet Mignon

A photo of Ruth's Chris Steak House - Philadelphia restaurant

Ruth's Chris Steak House - Philadelphia

4.4

4.4 (1899)

$50 and over

Steakhouse

Rittenhouse Square

About the restaurant

We can only accept parties of up to 12 guests for a la carte seating. If you have a larger party, please inquire about our private dining spaces through our website at ruthschris.com

We look forward to serving you our USDA Prime Steaks, fresh seafood, signature side dishes and homemade desserts in our beautiful dining rooms.

We appreciate your continued patronage and look forward to serving you on our 500 degree plates soon!

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A photo of Ribeye of a restaurant

A photo of Tomahawk Ribeye of a restaurant

Tomahawk Ribeye

A photo of Filet of a restaurant

A photo of The Capital Grille - Phoenix restaurant

The Capital Grille - Phoenix

4.9

4.9 (3108)

$50 and over

Steakhouse

Central Phoenix

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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A photo of Filet Mignon 10oz of a restaurant

Filet Mignon 10oz

A photo of Sam's Mashed Potatoes of a restaurant

Sam's Mashed Potatoes

A photo of Coconut Cream Pie of a restaurant

Coconut Cream Pie

A photo of Morton's The Steakhouse - Scottsdale restaurant

Morton's The Steakhouse - Scottsdale

4.8

4.8 (2506)

$50 and over

Steakhouse

Scottsdale Quarter/Kierland Commons

About the restaurant

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

Discover more

A photo of Caesar Salad of a restaurant

A photo of Lobster Bisque of a restaurant

A photo of Filet Mignon Trio of a restaurant

Filet Mignon Trio

A photo of The Capital Grille - Scottsdale restaurant

The Capital Grille - Scottsdale

4.9

4.9 (4348)

$50 and over

Steakhouse

Scottsdale Quarter/Kierland Commons

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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A photo of Creamed Spinach of a restaurant

Creamed Spinach

A photo of Ocean Prime - Phoenix restaurant

Ocean Prime - Phoenix

4.7

4.7 (3674)

$50 and over

Seafood

North Scottsdale

About the restaurant

Located on High Street, Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended.

Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask that our guests choose attire that is both polished and suited to our restaurant.
THANK YOU FOR NOT WEARING:
Clothing emitting excessive marijuana odor
Excessively revealing clothing or exposed undergarments
Clothing with offensive language or graphics
Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.

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A photo of Lobster Bisque of a restaurant

A photo of Lobster Linguine of a restaurant

Lobster Linguine

A photo of Teriyaki Salmon of a restaurant

Teriyaki Salmon

A photo of Morton's The Steakhouse - Pittsburgh restaurant

Morton's The Steakhouse - Pittsburgh

4.5

4.5 (2962)

$50 and over

Steakhouse

Downtown

About the restaurant

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

A photo of Ruth's Chris Steak House - Pittsburgh restaurant

Ruth's Chris Steak House - Pittsburgh

4.7

4.7 (2323)

$50 and over

Steakhouse

Downtown

About the restaurant

Since 1987 Ruth's Chris Steak House in Pittsburgh has been serving diners the finest USDA prime Beef. The steaks are broiled at 1800 degrees and served on a 500 degree plate so the steaks stay hot and juicy from beginning to end. Our New Orleans inspired appetizers, fresh seafood, signature side dishes, and incredible homemade desserts give you dining options like no other.
Located in PPG Place, the crown jewel of the Pittsburgh skyline, you will find Ruth's Chris Steak House within walking distance of all the downtown businesses, Market Square, and the Cultural District.

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A photo of New York Strip of a restaurant

A photo of Ribeye of a restaurant

A photo of Filet of a restaurant

A photo of The Capital Grille - Pittsburgh restaurant

The Capital Grille - Pittsburgh

4.9

4.9 (4234)

$50 and over

Steakhouse

Downtown

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

Discover more

A photo of Parmesan Truffle Fries of a restaurant

Parmesan Truffle Fries

A photo of Flourless Chocolate Espresso Cake of a restaurant

Flourless Chocolate Espresso Cake

A photo of Warm Double Chocolate Cake of a restaurant

Warm Double Chocolate Cake

A photo of Morton's The Steakhouse - Portland restaurant

Morton's The Steakhouse - Portland

4.7

4.7 (2501)

$50 and over

Steakhouse

Downtown

About the restaurant

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

Discover more

A photo of Lobster Bisque of a restaurant

A photo of Morton's The Steakhouse - Sacramento restaurant

Morton's The Steakhouse - Sacramento

4.6

4.6 (2741)

$50 and over

Steakhouse

Sacramento

About the restaurant

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

Discover more

A photo of Filet Mignon Trio of a restaurant

Filet Mignon Trio

A photo of 6 oz Filet Mignon of a restaurant

6 oz Filet Mignon

A photo of Chocolate Cake of a restaurant

A photo of Ruth's Chris Steak House - Roseville restaurant

Ruth's Chris Steak House - Roseville

4.7

4.7 (2608)

$50 and over

Steakhouse

Roseville

About the restaurant

Now Open: We look forward to serving you soon.

Ruth's Chris Steak House in Roseville, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

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A photo of Ribeye of a restaurant

A photo of Caesar Salad of a restaurant

A photo of Bone-In New York Strip of a restaurant

Bone-In New York Strip

A photo of Council Oak Steaks and Seafood- Hard Rock Hotel and Casino Sacramento at Fire Mountain restaurant

Council Oak Steaks and Seafood- Hard Rock Hotel and Casino Sacramento at Fire Mountain

4.5

4.5 (382)

$50 and over

Steakhouse

Sacramento

About the restaurant

Your dining experience at Council Oak Steaks & Seafood takes you on a culinary journey that will exceed your palate's expectations. Your taste buds will tickle with anticipation as you choose from our award-winning wine selection, featuring boutique wines brought to you from the Old World and the New.

Upon entering the restaurant, guests can peer into the Butcher Shop through a glass wall. This is where the steaks are personally selected, cut, and branded for you. This expertly maintained, climate-controlled environment also features dry-age coolers and pink Himalayan salt brick walls where 100% U.S.D.A. primal cuts are aged between 21 - 28 days for extra flavor.

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A photo of Fried Calamari of a restaurant

A photo of Porterhouse of a restaurant

A photo of Morton's The Steakhouse - San Antonio restaurant

Morton's The Steakhouse - San Antonio

4.6

4.6 (2071)

$50 and over

Steakhouse

Downtown

About the restaurant

Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.

Discover more

A photo of Cajun Ribeye Steak of a restaurant

Cajun Ribeye Steak

A photo of Filet Mignon Trio of a restaurant

Filet Mignon Trio

A photo of Ruth's Chris Steak House - San Antonio (Airport) restaurant

Ruth's Chris Steak House - San Antonio (Airport)

4.8

4.8 (1878)

$50 and over

Steakhouse

Alamo Heights

About the restaurant

Seating Availability is limited.
Reservations are required to confirm seating availability

Ruth's Chris Steak House at Concord Plaza, San Antonio opened in 1993.
At Ruth's Chris, your steak is carefully selected from the finest USDA Prime beef available. It is aged to perfection and cut by hand at the restaurant. Then, your steak is broiled - to your exact order - at a searing 1800 degrees Fahrenheit to lock in the corn-fed flavor and natural juices. It's served hot and sizzling. In fact, you can actually hear your steak sizzling from across the room.
Private dining rooms available

A photo of Ruth's Chris Steak House - River Walk restaurant

Ruth's Chris Steak House - River Walk

4.4

4.4 (1637)

$50 and over

Steakhouse

Downtown

About the restaurant

Enjoy complimentary Valet.
Reservations are required to confirm seating availability

Ruth's Chris Steak House, River Walk is located in the Grand Hyatt hotel.
Sizzling daily for dinner in the upscale dining room or on the patio and enjoy a range of entrees from the finest USDA prime steaks to the freshest seafood and poultry, side dishes, unforgettable desserts and an award winning wine list.
Private Dining rooms available for groups of 10 to 100 guests.

A photo of Ruth's Chris Steak House - La Cantera restaurant

Ruth's Chris Steak House - La Cantera

4.9

4.9 (1624)

$50 and over

Steakhouse

La Cantera

About the restaurant

Seating Availability is limited; reservations are required to confirm seating availability.

Ruth's Chris Steak House La Cantera Terrace opened November 2015 in the beautiful la Cantera community next to the Eilan Hotel .
Enjoy award-winning cuisine and gracious hospitality and allow us to tempt you with a range of entrees from the finest USDA prime steaks, to the freshest seafood and poultry, imaginative side dishes, unforgettable desserts and an award winning wine list.

Your steak is carefully selected from the finest USDA Prime beef available. It is aged to perfection and cut by hand at the restaurant. Your steak is broiled - to your exact order - at a searing 1800 degrees Fahrenheit to lock in the corn-fed flavor and natural juices. Served hot and sizzling. In fact, you can actually hear your steak sizzling from across the room.

Private Dining rooms available.

A photo of Morton's The Steakhouse - San Diego restaurant

Morton's The Steakhouse - San Diego

4.8

4.8 (3004)

$50 and over

Steakhouse

Downtown

About the restaurant

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

Discover more

A photo of Cajun Ribeye Steak of a restaurant

Cajun Ribeye Steak

A photo of Parmesan Truffle Matchstick Fries of a restaurant

Parmesan Truffle Matchstick Fries

A photo of Filet Mignon Trio of a restaurant

Filet Mignon Trio

A photo of Ruth's Chris Steak House - Del Mar restaurant

Ruth's Chris Steak House - Del Mar

4.7

4.7 (3567)

$50 and over

Steakhouse

Del Mar

About the restaurant

Now Open: We look forward to serving you soon.

Ruth's Chris Steak House in San Diego (Del Mar), CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

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A photo of Filet of a restaurant

A photo of Bone-In Filet of a restaurant

A photo of Crème Brûlée of a restaurant

Crème Brûlée

A photo of Nobu San Diego restaurant

4.5

4.5 (3729)

$50 and over

Japanese

Downtown

About the restaurant

World renowned for its award winning "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Our San Diego location is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as the Black Cod Miso and Yellowtail Sashimi with Jalapeno. The restaurant which is nestled in the perennially hip and centrally located Hard Rock Hotel also features unique creations by Executive Chef David Meade who has honed his skill at Nobu locations in Miami and New York. Nobu San Diego delivers equally on food, impeccable service and ambiance that is sophisticated yet lively.

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A photo of 2024 Holiday Omakase of a restaurant

2024 Holiday Omakase

A photo of Morton's The Steakhouse - San Francisco restaurant

Morton's The Steakhouse - San Francisco

4.6

4.6 (3779)

$50 and over

Steakhouse

Downtown / Union Square

About the restaurant

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

Discover more

A photo of Lobster Bisque of a restaurant

A photo of Cajun Ribeye Steak of a restaurant

Cajun Ribeye Steak

A photo of Filet Mignon Trio of a restaurant

Filet Mignon Trio

A photo of Ruth's Chris Steak House - Walnut Creek restaurant

Ruth's Chris Steak House - Walnut Creek

4.3

4.3 (3941)

$50 and over

Steakhouse

Walnut Creek

About the restaurant

Now Open: We look forward to serving you soon.

Ruth's Chris Steak House in Walnut Creek, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

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Tomahawk Ribeye

A photo of Morton's The Steakhouse - San Jose restaurant

Morton's The Steakhouse - San Jose

4.5

4.5 (3026)

$50 and over

Steakhouse

San Jose

About the restaurant

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

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Filet Mignon Trio

A photo of The Capital Grille - Tampa restaurant

The Capital Grille - Tampa

4.8

4.8 (4061)

$50 and over

Steakhouse

Tampa

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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Filet Mignon 10oz

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Coconut Cream Pie

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Caramelized French Onion Soup crock

A photo of Oystercatchers restaurant

4.7

4.7 (5296)

$50 and over

Seafood

Tampa

About the restaurant

Oystercatchers is located on the shores of the Grand Hyatt Tampa Bay. You drive down a winding road into the Ruelle as you approach the illuminated circle drive flanked by palm trees and bright flowerbeds. As you enter the restaurant through the lounge, enjoy the spectacular panoramic view of Old Tampa Bay. With its innovative cocktails and contemporary furniture, the lounge, outside patio and lower bay-level deck provide a comfortable, chic hotspot for locals and visitors alike. Our visually stimulating water views and sunsets provide a unique environment to enjoy feature wines and appetizers. Our menu highlights an array of the freshest, wild and line caught fish available, organic produce and seafood specialties with a unique and contemporary flair. Outdoor seating is available on a first-come first-serve basis.

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Grilled Grouper

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Grilled Scallops

A photo of Rococo Steak restaurant

4.8

4.8 (2630)

$50 and over

Steakhouse

St. Petersburg

About the restaurant

Inspired beyond simply exquisite steaks. From appetizer to dessert, only the freshest ingredients and culinary expertise go into the variety of items we feature. When you’re a perennial Wine Spectator “Best of Award of Excellence” winner 9 years running. With more than 1000 labels, every wine lover will find a bottle to adore – whether it’s a Grace Family Estate, a Ghost Horse, or a 1982 Château Lafite-Rothschild. – Not that we’re name-dropping.

A photo of Spinners Rooftop Grille restaurant

Spinners Rooftop Grille

4.3

4.3 (6831)

$50 and over

Contemporary American

St. Pete Beach

About the restaurant

Spinners Rooftop Grille is intimate dining and sophisticated indulgence at its best. Experience the panoramic view as the restaurant slowly revolves 360 degrees.

*Due to the movement of the restaurant floor, and the desired intimacy of the restaurant, we cannot accommodate any parties larger than 8*

Located in the Bellwether Hotel, the seafood-inspired concept mimics the beach vibes of its surroundings. Located on the 12th floor of the hotel, every table has a view!! A draw to both resort guests and locals alike, Spinners will build upon its reputation through elevated cuisine at the top of one of St. Pete’s most iconic buildings.

A photo of Euphemia Haye - Longboat Key, FL restaurant

Euphemia Haye - Longboat Key, FL

4.8

4.8 (2644)

$50 and over

Global, International

Longboat Key

About the restaurant

Thank you for choosing Euphemia Haye to help create wonderful memories.

A charming bungalow on Longboat Key, Euphemia Haye is an intimate restaurant with eclectic cuisine, a divine dessert room, and cozy cocktail lounge. Please join us for fresh, local, and creative fare all made-to-order in our "scratch" kitchen.

Our downstairs fine dining rooms are by reservation. Diners are encouraged to indulge in our a la carte menu which includes our signature dishes: Classic Caesar Salad, Signature Roast Duckling, and Prime Peppered Steak.

The upstairs Haye Loft was created for a more casual meal and atmosphere, you can just walk right on up as we do not accept reservations for The Haye Loft. Our upstairs diners may enjoy an abbreviated menu consisting of our appetizers, salads, Famous Roast Duckling, gourmet pizzas, and our nightly fresh fish special.

We look forward to providing you with an outstanding meal, served impeccably, in our romantic garden setting.

See you soon!

A photo of The Capital Grille - Sarasota restaurant

The Capital Grille - Sarasota

4.8

4.8 (2889)

$50 and over

Steakhouse

Sarasota

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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Creamed Spinach

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Parmesan Truffle Fries

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Caramelized French Onion Soup crock

A photo of The Urban Stillhouse - St. Petersburg restaurant

The Urban Stillhouse - St. Petersburg

4.8

4.8 (2709)

$50 and over

American

St. Petersburg

About the restaurant

The Urban Stillhouse by Horse Soldier Bourbon is a unique entertainment space featuring American cuisine centered around a wood-fired grill, innovative craft cocktails, and bourbon education.

This 16,000 sq. ft restaurant bar and event space is influenced by the Horse Soldier Bourbon team’s historic background and favorite destinations including Kentucky, Montana, Wyoming, Canada, Scotland, and more.

The leather sofas, wood-burning fireplaces, copper stills, and vast bourbon “library” will transport you.

Dress Code:
The official dress code for The Urban Stillhouse is “smart casual”. Gym clothes, beach attire including flip flops, clothing with holes, non-dressy tank tops and ball caps are not appropriate for the elevated experience our patrons have come to expect from us.

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Horse Soldier Bourbon Tasting

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Horse Soldier Commander's Select Bourbon Tasting

A photo of Ruth's Chris Steak House - Hotel Park City restaurant

Ruth's Chris Steak House - Hotel Park City

4.8

4.8 (2363)

$50 and over

Steakhouse

Park City

About the restaurant

Park City is sizzling with the new Ruth's Chris Steak House. Located in the elegant Hotel Park City with amazing views of the Wasatch Mountains, Ruth's Chris will dazzle mogul skiers, local carnivores, and distinguished hotel guests alike with its stellar cuisine and impeccable service. An ideal culinary experience for both business executives or romantic duos, Ruth's Chris Steak House can accommodate your needs in a rustic mountain-lodge setting.

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A photo of Grappa restaurant

4.6

4.6 (3376)

$50 and over

Italian

Park City

About the restaurant

LOCATED IN PARK CITY, UT

Guest REQUESTS will be noted and we will do our best to accommodate these requests but unfortunately cannot be guaranteed.

SAFE DINING: Our team is committed to operating at the highest level of standards to create a safe and enjoyable dining experience for you. Due to limited seating availability, we ask guests to please be respectful of dining times.

SPECIAL EVENTS & PRIVATE DINING: Groups larger than 15 guests, or those requiring private dining, please contact our sales team for more information at events@bwrgpc.com.

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Asparagus Salad

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Crispy Brussels Sprouts

A photo of Ruth's Chris Steak House - Salt Lake City restaurant

Ruth's Chris Steak House - Salt Lake City

4.8

4.8 (3344)

$50 and over

Steakhouse

Salt Lake City

About the restaurant

Start your evening the Ruth’s Chris way – over a mouth-watering filet. Sit back and enjoy the most tender, extra-thick, hand-cut Steak you’ve ever tasted, served "sizzling" in butter on a 500 degree plate. Our extensive a la carte menu features fresh seafood, a variety of vegetable dishes, and eight potato selections. Enjoy our warm, elegant atmosphere and Ruth’s Chris genuine hospitality. Dinner is served nightly, reservations are suggested and private dining in our state-of-the-art media equipped rooms is one call away.

Ruth's Chris Steak House- Salt Lake is independently owned and locally operated. We look forward to serving you soon!

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A photo of Ruth's Chris Steak House - Virginia Beach restaurant

Ruth's Chris Steak House - Virginia Beach

4.8

4.8 (2400)

$50 and over

Steakhouse

Virginia Beach

About the restaurant

Ruth's Chris Steak House in Virginia Beach, VA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining may be arranged.

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Tomahawk Ribeye

A photo of Ruth's Chris Steak House - Richmond restaurant

Ruth's Chris Steak House - Richmond

4.8

4.8 (2220)

$50 and over

Steakhouse

Richmond

About the restaurant

Ruth's Chris Steak House in Richmond, VA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining may be arranged.

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A photo of Fat Canary restaurant

4.9

4.9 (4866)

$50 and over

Contemporary American

Williamsburg

About the restaurant

This high-energy bistro took over as Williamsburg's best restaurant as soon as it opened in 2003. The sophisticated but relaxed dining room has an open kitchen, which uses fresh, local ingredients for its creative American fare. Reservations for the dining room and the bar are recommended and may be made up to 2 months in advance. Open daily for dinner, a hostess is available during the day to take reservations by phone.

A photo of Local Chop & Grill House restaurant

Local Chop & Grill House

4.7

4.7 (2024)

$50 and over

Steakhouse

Harrisonburg

About the restaurant

Massive wooden door, old bricks and rustic beams of Harrisonburg’s old City Produce Exchange building, the perfect setting for a memorable dining experience at The LOCAL Chop & Grill House. Our menu features fresh, hand-selected, LOCAL and seasonal foods prepared with a progressive flair.
Farm to Table is the mainstay of our eating philosophy. That’s why we work with community food producers to support organic, sustainable, LOCAL farms, and put the finest, freshest foods on the table for you. We’re serious about making choices that are environmentally sound, from the food we carefully hand-select to the aprons our kitchen and wait staff wear.

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A photo of The Prime Rib restaurant

4.8

4.8 (3439)

$50 and over

American

Downtown

About the restaurant

D.C's premier steakhouse with tuxedoed waiters and a 1940s Manhattan supper-club setting since 1976. Top five romantic restaurant in America (Food and Wine magazine). Live piano nightly. Valet parking. business casual for gentlemen.

A photo of 1789 Restaurant restaurant

1789 Restaurant

4.8

4.8 (6280)

$31 to $50

American

Georgetown

About the restaurant

1789 is a historic fine dining restaurant and bar located in the heart of Georgetown with a charming and elegant atmosphere. Known for its elevated American cuisine, 1789 offers a menu that showcases seasonal ingredients and innovative flavors. The restaurant's culinary team is dedicated to creating dishes that are both visually stunning and delicious. In addition to an exceptional menu, 1789 also boasts an extensive wine list featuring a wide selection of domestic and international wines. With its rich history, exquisite cuisine, and warm ambiance, 1789 Restaurant & Bar is a must-visit destination for those seeking a memorable experience in the nation's capital.

A photo of The Capital Grille - Washington DC restaurant

The Capital Grille - Washington DC

4.8

4.8 (4859)

$50 and over

Steakhouse

Capitol Hill

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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Creamed Spinach

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Parmesan Truffle Fries

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Coconut Cream Pie

A photo of The Capital Grille - Tysons Corner restaurant

The Capital Grille - Tysons Corner

4.8

4.8 (3882)

$50 and over

Steakhouse

Tysons Corner / McLean

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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Filet Mignon 10oz

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Creamed Spinach

A photo of Morton's, The Steakhouse - Arlington restaurant

Morton's, The Steakhouse - Arlington

4.6

4.6 (1913)

$30 and under

American

Arlington

About the restaurant

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak. Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

A photo of Morton's The Steakhouse - Downtown DC restaurant

Morton's The Steakhouse - Downtown DC

4.5

4.5 (2173)

$50 and over

Steakhouse

Downtown

About the restaurant

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

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A photo of Filet Mignon Trio of a restaurant

Filet Mignon Trio

A photo of Cajun Ribeye Steak of a restaurant

Cajun Ribeye Steak

A photo of Morton's The Steakhouse - Reston restaurant

Morton's The Steakhouse - Reston

4.7

4.7 (3026)

$50 and over

Steakhouse

Reston

About the restaurant

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

A photo of Ruth's Chris Steak House - Arlington restaurant

Ruth's Chris Steak House - Arlington

4.5

4.5 (3901)

$50 and over

Steakhouse

Arlington

About the restaurant

Now Open: We look forward to serving you soon.

Ruth's Chris Steak House in Arlington, VA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

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Porterhouse for Two

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Bone-In New York Strip

A photo of Morton's The Steakhouse - Bethesda restaurant

Morton's The Steakhouse - Bethesda

4.4

4.4 (2103)

$50 and over

Steakhouse

Bethesda

About the restaurant

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

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6 oz Filet Mignon

A photo of Filet Mignon Trio of a restaurant

Filet Mignon Trio

A photo of Bobby Van's Steakhouse - 809 15th Street NW restaurant

Bobby Van's Steakhouse - 809 15th Street NW

4.8

4.8 (3095)

$50 and over

Steakhouse

Downtown

About the restaurant

Bobby Van's Steakhouse has been named Top Steakhouse in the Washington Magazine and best Porterhouse in DC in the Washingtonian. Along with our Prime, dry-aged beef, we offer the freshest seafood and wonderful specials. Our wine list is a best of Award of Excellence by Wine Spectator.

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A photo of Sushiko - Chevy Chase restaurant

Sushiko - Chevy Chase

4.8

4.8 (1848)

$50 and over

Sushi

Chevy Chase

About the restaurant

OPEN FOR DINE IN, CARRY OUT & DELIVERY
LUNCH : Thusday - Sunday 12 - 2:30 PM
DINNER : Tuesday - Sunday 5 - 9:30 PM
Monday - Closed

WE ARE OFFERING CARRYOUT AND DOORDASH THROUGH OUR WEBSITE.
You may place your orders online at:

Sushiko's Website: www.sushikorestaurants.com (please note we do not accept orders over the phone.)

Door Dash: https://www.doordash.com/store/sushiko-bethesda-989031/1475147/en-US/?preview=1

The Japanese culinary tradition is one of the strongest in the world, and like any art form, it has no limit. Using the finest ingredients available, our constantly evolving menu provides an experience that is unique to Sushiko. Our approach focuses on tradition as an art form instead of a rule book. To ensure a truly first-class dinning experience, executive chef Piter Tjan keep his eyes and minds open to new ingredients and techniques, without losing sight of the preparation and showmanship at the soul of japanese tradition.

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Omakase Sashimi

A photo of The Red Fox Inn & Tavern restaurant

The Red Fox Inn & Tavern

4.7

4.7 (3046)

$50 and over

Contemporary American

Middleburg

About the restaurant

Our Culinary Team is dedicated to sourcing and preparing fresh ingredients from Virginia’s Piedmont region and bountiful South. Our four course dinner experience features unique game and seafood dishes that combine time-honored cooking techniques with alluring seasonality. In addition to our optional Virginia and Tavern wine pairings, we showcase a vast selection of local beverages that pay homage to our extraordinary location afoot the rolling hills of Virginia’s wine country, as well an extensive list of national and international favorites.

From intimate dinners in The Tavern to hand crafted cocktails in the Night Fox Pub, each culinary experience is paired with a unique atmosphere, and polished attendance prevails from beginning to end.

A photo of The Capital Grille - Chevy Chase restaurant

The Capital Grille - Chevy Chase

4.8

4.8 (3224)

$50 and over

Steakhouse

Chevy Chase

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

A photo of L'Auberge Chez Francois restaurant

L'Auberge Chez Francois

4.9

4.9 (9219)

$50 and over

French

Great Falls

About the restaurant

Welcome to L'Auberge Chez François, our French country inn a short distance from the nation's capital that has captivated visitors for over 66 years. L'Auberge Chez François is the ideal spot to celebrate special moments, private parties, luncheons, weddings, and cooking demonstrations. Our menu is extensive and full of the flavors of Alsace and traditional French cuisine. Excellent food and service, attention to detail, and a casually elegant atmosphere are hallmarks that have made L'Auberge Chez François a Washington favorite! We hope that you will enjoy your visit with us. Should you not see your preferred time to dine with us, please call us at 703-759-3800.

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A photo of Oysters of a restaurant

A photo of Joe's Seafood, Prime Steak & Stone Crab - Washington DC restaurant

Joe's Seafood, Prime Steak & Stone Crab - Washington DC

4.8

4.8 (10010)

$50 and over

Seafood

Downtown

About the restaurant

Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature Prime steaks, hand-carved by master butchers, such as the 24 oz. Bone-In Rib Eye or Bone-in Filet Mignon. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie.

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A photo of Key Lime Pie of a restaurant

A photo of Filet Mignon of a restaurant

A photo of Ocean Prime - Washington D.C. restaurant

Ocean Prime - Washington D.C.

4.8

4.8 (4305)

$50 and over

Seafood

Downtown

About the restaurant

Located in the historic Colorado Building at 1341 G Street NW and just steps away from the White House,Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended.

Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask for attire that is both polished and suited to our restaurant.
THANK YOU FOR NOT WEARING:
Clothing emitting excessive marijuana odor
Excessively revealing clothing or exposed undergarments
Clothing with offensive language or graphics
Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.

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Warm Butter Cake

A photo of Point Judith Calamari of a restaurant

Point Judith Calamari

A photo of Teriyaki Salmon of a restaurant

Teriyaki Salmon

A photo of Rare Steakhouse - Washington DC restaurant

Rare Steakhouse - Washington DC

4.7

4.7 (1111)

$50 and over

Steakhouse

Downtown

About the restaurant

Centrally located in downtown Washington DC, RARE Steakhouse & Tavern (RARE) is a one-of-a-kind fine dining concept that brings together the best qualities of world-class dining venues with USDA prime, dry-aged steaks, exquisite wines and first-class service bolstered with Midwestern charm. Created by Wisconsin natives, RARE boasts a classic and elegant atmosphere, striving to bring the nostalgia and romance of the classic steakhouse to life, to a time when eating out was meant to be an experience.

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24oz Bone-In Porterhouse

A photo of 8oz Filet Mignon of a restaurant

8oz Filet Mignon

A photo of Daily Happy Hour at RARE Tavern of a restaurant

Daily Happy Hour at RARE Tavern

A photo of Willard Peacock Alley Tea restaurant

Willard Peacock Alley Tea

4.6

4.6 (835)

$50 and over

Afternoon Tea

Downtown

About the restaurant

Seated in the grandeur of Peacock Alley, amongst the elegant sounds of the harp, Willard's traditional Afternoon Tea offers a tempting array of savory sandwiches, decadent pastries, and teas.

Afternoon Tea at Willard InterContinental Washington, D.C. takes place on Fridays, Saturdays, and Sundays, with two seatings available at 1:00 p.m. and 3:30 p.m.

Afternoon Tea makes for an elegant way to celebrate a special occasion. Contact willardtea@ihg.com for more information for groups of ten and more.

All specialty menus and any modifications must be requested at the time of the booking or at least 48 hours before your reservation via phone

A photo of Estuary restaurant

4.5

4.5 (692)

$30 and under

Contemporary American

Penn Quarter

About the restaurant

Estuary celebrates contemporary American cuisine, embracing the rich bounty of the Chesapeake region. Chef Arturo brings his Mexican heritage into every dish, adding bold, flavorful twists to traditional Mid-Atlantic fare. Expect a harmonious blend of regional ingredients and savory, vibrant flavors that create an unforgettable dining experience.
Step into our meticulously designed space, where modern aesthetics meet floor-to-ceiling windows providing a magnificent urban bird’s eye view of Washington, DC.
To complement the fusion of flavors on your plate, we present an extensive selection of meticulously curated wines and handcrafted cocktails.
Our team of expert sommeliers is always on hand to guide you in choosing the perfect pairing, guaranteeing an exquisite dining experience.
Our dedicated staff is committed to providing impeccable and knowledgeable service, ensuring that your visit exceeds all expectations.

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A photo of Thanksgiving at Estuary of a restaurant

Thanksgiving at Estuary

A photo of Ultimate DC Holiday Experience at Estuary Lounge of a restaurant

Ultimate DC Holiday Experience at Estuary Lounge

A photo of Oak Steakhouse- Alexandria restaurant

Oak Steakhouse- Alexandria

4.8

4.8 (1798)

$50 and over

Steakhouse

Alexandria

About the restaurant

Oak is a contemporary steakhouse located in Alexandria, Virginia, from The Indigo Road Hospitality Group. Oak Steakhouse creates a menu showcasing the finest cuts of Certified Angus Beef, along with locally-sourced produce from farms in Virginia and across the nation. Oak Steakhouse is proud to use Certified Angus Beef, renowned for its exceptional quality, with each cut meeting ten exacting standards delivering superior taste and tenderness. Guests can expect a bustling steakhouse experience, with farm-to-table sensibilities, classic cocktails, and a global wine list in a convivial atmosphere. Oak Alexandria features an intimate and inviting dining room, with an open kitchen lined with sleek pewter tile, allowing guests a glimpse of the chefs in action. Rustic reclaimed wood and crimson leather banquettes adorn the space, which seats up to 110 guests in the dining room. A custom-built wine wall displays a selection of Oak's robust wine list which features over 200 bottles. Oak Alexandria also offers an outdoor patio that seats 36, as well as a sophisticated private dining room which is available for up to 30 guests.

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10oz FILET MIGNON

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A photo of Conservatory at Goodstone restaurant

Conservatory at Goodstone

4.5

4.5 (275)

$50 and over

Contemporary American

Middleburg

About the restaurant

Goodstone Inn offers two unique dining experiences on 265 acres of rolling hillside and farmland in beautiful Middleburg, VA.

Please take note of your reservation date and time, as the Bistro and Conservatory have differing hours of operation. To view our current menu, please visit www.Goodstone.com.

The Conservatory at Goodstone is an elegant Fine Dining experience offering upscale Contemporary American cuisine focusing on fresh, seasonal ingredients. Tasting Events and memorable Dinner Experiences are scheduled throughout the year.

The Conservatory is open for dinner Wednesday - Sunday from 5 - 9 pm. Guests 14 and older are welcome to dine with us.

A photo of The St Regis DC - Afternoon tea restaurant

The St Regis DC - Afternoon tea

4.4

4.4 (313)

$50 and over

Afternoon Tea

Downtown

About the restaurant

Luxuriate in the hotel’s grand lobby lounge for one of our most cherished afternoon traditions. Enjoy the finest selection of teas from Dammann Frères, exquisite tea sandwiches, delicious sweets, and homemade scones. Feel free to lavish your experience with our selective optional Champagne pairings.

$109,00 per person, excluding tax & gratuity. Available Thursday - Sunday from 1 p.m. to 4:45pm.

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St. Regis Holiday Tea

A photo of The Lost Fox restaurant

4.6

4.6 (437)

$50 and over

American

Ashburn

About the restaurant

We welcome guests that are 21 years & older.

OPENTABLE RESERVATIONS ARE FOR INDOOR DINING ONLY. All outdoor dining tables are accommodated on a first-come, first-served walk-in basis. For reservations at our lounge areas and fire pits, you can email info@lostfoxhideaway.com. We look forward to hosting you!

We are open for dinner from Mon - Sat 4pm-11pm and Fri for lunch at 12pm. Sat & Sun brunch is served from 12pm-3pm with last reservations at 2pm.We have live music on Wednesdays (6 pm - 9 pm), Thursdays (7pm - 10pm), Saturdays and Sundays (4pm - 7pm.)

Welcome to your neighborhood pub…
We value seasonal ingredients and work with regional farms to create locally sourced shareable small plates with a hint of Virginia-inspired fare. Enjoy a whiskey and a cigar at our outdoor terrace bar. Overlook One Loudoun’s downtown plaza with a signature cocktail on our patio or cozy up with a pint next to our stone hearth in the dining room.

A photo of The Capital Grille - Fairfax restaurant

The Capital Grille - Fairfax

4.9

4.9 (1065)

$50 and over

Steakhouse

Fairfax

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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Filet Mignon 10oz

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Coconut Cream Pie

A photo of Morton's The Steakhouse - Boca Raton restaurant

Morton's The Steakhouse - Boca Raton

4.7

4.7 (2833)

$50 and over

Steakhouse

Boca Raton

About the restaurant

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

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A photo of Cajun Ribeye Steak of a restaurant

Cajun Ribeye Steak

A photo of Morton's The Steakhouse - Palm Beach restaurant

Morton's The Steakhouse - Palm Beach

4.7

4.7 (1551)

$50 and over

Steakhouse

West Palm Beach

About the restaurant

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

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A photo of Filet Mignon Trio of a restaurant

Filet Mignon Trio

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Cajun Ribeye Steak

A photo of The Capital Grille - Palm Beach Gardens restaurant

The Capital Grille - Palm Beach Gardens

4.8

4.8 (3749)

$50 and over

Steakhouse

Palm Beach Gardens

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

A photo of The Capital Grille - Boca Raton restaurant

The Capital Grille - Boca Raton

4.8

4.8 (5175)

$50 and over

Steakhouse

Boca Raton

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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A photo of Coconut Cream Pie of a restaurant

Coconut Cream Pie

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Filet Mignon 10oz

A photo of The Capital Grille - Milwaukee restaurant

The Capital Grille - Milwaukee

4.9

4.9 (2802)

$50 and over

Steakhouse

Milwaukee

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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Coconut Cream Pie

A photo of Flourless Chocolate Espresso Cake of a restaurant

Flourless Chocolate Espresso Cake

A photo of Ruth's Chris Steak House - Middleton restaurant

Ruth's Chris Steak House - Middleton

4.6

4.6 (1149)

$50 and over

Steakhouse

Madison

About the restaurant

One day call-in advanced reservation is required for Wine Dinners, all guests must order from Wine Dinner Menu, no substitutions.

For reservations on holidays, 20% GRATUITY WILL BE ADDED TO ALL CHECKS

For parties of 6 or more, please call the restaurant and ask to speak with a manager.

For parties of 5 or more, gratuity of 18% will be included.

***Separate Checks will not be accepted for parties of 9 or more***

Ruths Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table.
Additionally, the menu includes select fresh seafood & other meat entrees. A variety of fresh-cooked vegetables, including seven kinds of potatoes, salads, homemade desserts & an extensive selection of over 100 domestic & imported wines complete your dining experience.
Ruths Chris never fails to please

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Tomahawk Ribeye

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