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11 of Toronto’s outstanding spots for celebrating special occasions

A photo of Red logo
by Jessica Huras
Updated April 27, 2023

Torontonians come from all corners of the world. So it’s only natural that the special occasion restaurants in Canada’s largest city have global sensibilities.

Celebrate a relationship milestone at a hidden French countryside escape in Midtown. Take a group gathering to a lively King West karaoke spot with Sichuan-inspired plates. For an epic birthday dinner, head to a Harbourfront Italian icon that was just awarded a MICHELIN star.

Queen City’s restaurants are ready to host your next anniversary, family reunion, or promotion. Read on for a list of Toronto's top 11 special occasion spots to book now.

A photo of Enigma Yorkville restaurant
Enigma Yorkville
4.8
4.8 (554)
CAN$51 and over
International
Yorkville
About the restaurant
The dining experience at Enigma wows from start to finish. It begins with the striking interiors, lined with mosaic tiles that glitter like tiny jewels. Dishes feature seasonal ingredients, European techniques, and exquisite plating—all while showcasing chef Quinton Bennett’s passion for molecular gastronomy. The blind format tasting menu means that diners are treated to delightful surprises emerging from the restaurant’s open kitchen. Plates might include British Columbia king salmon with pickled wild coho salmon roe, Tajima wagyu with shiitake and kelp, and matcha and pistachio opera cake. Bennett’s imaginative culinary approach earned the restaurant a MICHELIN star this September.
Top review
OpenTable Diner
Dined 7 days ago
Really good experience. Always fantastic foods, kind stuff, amazing chef. I’ll be back for sure.
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A photo of Lunch 5 Courses Set Menu (Friday-Saturday) of a restaurant
Experience
Lunch 5 Courses Set Menu (Friday-Saturday)
A photo of Tasting Menu 8 Courses of a restaurant
Experience
Tasting Menu 8 Courses
A photo of The Prestige Menu 10 Course. of a restaurant
Experience
The Prestige Menu 10 Course.
A photo of Auberge du Pommier restaurant
Auberge du Pommier
4.6
4.6 (5420)
CAN$51 and over
French
Midtown / Uptown
About the restaurant
This lush and quaint haven was once a pair of woodcutter’s cottages that date back to the 1860s. Today, the upscale French restaurant, a special occasion gem, remains a hidden paradise in an otherwise nondescript pocket of midtown Toronto. The rustic and homey decor is enhanced by pristine French fare that can be enjoyed a la carte or via a tasting menu. Decadent, celebration-worthy creations include Dungeness crab with celeriac consomme, sablefish with black rice, and yuzu, lemon, and white chocolate mousse for dessert.
Top review
Candy
Dined 3 days ago
Service was outstanding, with staffs being incredibly attentive and friendly, making the entire dining experience enjoyable. The food was not only beautifully presented but bursting with rich flavours, leaving a lasting impression with every bite.
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A photo of $185 Tasting Menu of a restaurant
Experience
$185 Tasting Menu
A photo of Wine Dinner: La Loire of a restaurant
Experience
Wine Dinner: La Loire
A photo of Baro restaurant
Baro
4.5
4.5 (1402)
CAN$30 and under
Latin American
King West
About the restaurant
The flavors of South America, from Colombia to Argentina, are on display at this fiesta of a restaurant. Baro spans four festive floors: at the ground-level dining room, order à la carte or from the chef’s recommended spread including the “big ass steak,” pollo asado (half-roasted chicken), duck chaufa, and more. After dinner, head upstairs for some cocktails in the speakeasy. The rooftop patio exudes liveliness and serves a more shareable menu, ideal for group gatherings.
Top review
Jaida
Dined today
Food and cocktails were delicious, you could tell the food is made with quality ingredients. Our server was lovely, attentive and knowledgeable. We went on a Monday evening so it was quiet. The ambience is cozy but elegant. Only thing to note was our entrees came out at different times so my friend was waiting for my entree to come out for a while so we could eat together. Great night overall !
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Popular dish
Ceviche de Atún
A photo of Kingfish Ceviche of a restaurant
Popular dish
Kingfish Ceviche
A photo of Striploin of a restaurant
Popular dish
Striploin
A photo of Canoe Restaurant and Bar restaurant
Canoe Restaurant and Bar
4.5
4.5 (6354)
CAN$51 and over
Contemporary Canadian
Financial District
About the restaurant
Woo someone special with the views of the Toronto skyline at this fine-dining restaurant on the 54th floor of the TD tower. Canoe, a decades-old spot that recently underwent a $2 million dollar facelift, has established itself as a special occasions stalwart. Snag a seat by the window facing the CN Tower to watch the sunset and feast on dishes that showcase Canadian-sourced ingredients. Top choices include tender wild Pacific halibut and Atlantic salmon with short rib and smoked mussel-stuffed squid. Up the ante on a special evening by choosing the seasonally rotating tasting menu and wine pairing option.
Top review
Lionel
Dined 1 day ago
Dinner at Canoe was a treat for all our senses. The view of the city and the careful arrangement of food on the plate were visually appealing. The taste of the food was both surprising and pleasant. The sound level was low enough to have an intimate conversation across the table. The food smelled great. It all makes for an excellent evening!
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Experience
$185 Tasting Menu
A photo of Bar of a restaurant
Experience
Bar
A photo of Large Party Group Dining of a restaurant
Experience
Large Party Group Dining
A photo of Quetzal restaurant
Quetzal
4.9
4.9 (1045)
CAN$51 and over
Mexican
Little Italy / College St.
About the restaurant
A 28-foot wood-fire grill is at the heart of both the menu and the space at Quetzal, a restaurant made for special birthdays and anniversaries. Quetzal recently acquired a MICHELIN star and much of the credit for the honor goes to owner Grant Van Gameren executive chef Steven Molnar, who previously worked at Bar Raval and Bar Isabel. Quetzal’s impeccable menu draws on diverse Mexican culinary influences to offer sikil pak, a Mayan pumpkin seed dip; tlayuda, a crunchy, housemade tortilla topped with chorizo; and whole sea bream with salsa roja.
Top review
Lino
Dined 3 days ago
highly recommend the shared tasting menu and being adventurous with the wine list as there are a few unique wines you won't find anywhere else.
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Popular dish
Newfoundland Scallops
A photo of Pork Secreto al Pastor of a restaurant
Popular dish
Pork Secreto al Pastor
A photo of Scallop Ceviche of a restaurant
Popular dish
Scallop Ceviche
A photo of Don Alfonso 1890 restaurant
Don Alfonso 1890
4.8
4.8 (2361)
CAN$51 and over
Contemporary Italian
Harbourfront
About the restaurant
Don Alfonso’s original MICHELIN-starred location on Italy’s Amalfi Coast is headed by acclaimed chefs Alfonso and Ernesto Iaccarino. The restaurant’s celebrated Toronto outpost was recently recognized with its own MICHELIN star. With its luxurious dining room, sophisticated Mediterranean menu, and much-lauded tasting menu, Don Alfonso 1890 delivers everything you could ask for on a celebratory night out. Views dazzle diners from all sides: the Toronto skyline charms from the floor-to-ceiling windows; in the open kitchen, spot executive chef Daniele Corona artfully preparing dishes such as seared Quebec Muscovy duck breast and risotto with veal shank and Iranian saffron broth.
Top review
Mark
Dined 2 days ago
10/10 fine dining best food i have ever eaten highly recommend severs super friendly views amazing
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Popular dish
IL RISOTTO CAPRESE
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Popular dish
I Ravioli
A photo of I PACCHERI of a restaurant
Popular dish
I PACCHERI
A photo of LOUIX LOUIS restaurant
LOUIX LOUIS
4.6
4.6 (2558)
CAN$31 to CAN$50
Contemporary American
Financial District
About the restaurant
This restaurant, ideal for a splashy night out, is unabashedly luxe with its gilded accents, whiskey-inspired ceiling mural, and pristine marble bar. On the 31st floor of The St. Regis hotel, the space exudes opulence and the dishes follow suit. The food is a modernist blend of new French and American cuisines, displayed in plates such as burrata with roasted apricot, wagyu steak with parsley and garlic fingerling potatoes, and whole truffle chicken served two ways with truffle jus. Saving room for dessert is a requirement here: the 13-layer chocolate cake with hazelnut praline buttercream, is a straight-up show stopper.
Top review
OpenTable Diner
Dined 6 days ago
Great view of the city, wonderful service, exquisite food, and perfect ambience for dinner while visiting Toronto!
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Popular dish
Filet Mignon
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Popular dish
Cowboy Steak
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Popular dish
Steak & Eggs
A photo of Osteria Giulia restaurant
Osteria Giulia
4.8
4.8 (971)
CAN$51 and over
Italian
Yorkville
About the restaurant
After perfecting their refined approach to Italian cuisine through previous ventures such as Giulietta, executive chef Rob Rossi and restaurateur David Minicucci received a MICHELIN nod for their latest restaurant, Osteria Giulia. The two bring elegance to both Giulia’s menu and interiors (light-filled, lots of clean lines) with delicate northern Italian dishes including burrata drizzled with asfodelo honey and hand-braided pasta with wild squid and bay scallops. Drinks are as delicious as the food—another reason why this spot deserves a place on your special occasions list. Osteria Giulia offers a lengthy list of top-notch Italian wines and expertly executed cocktails that draw influence from the flavors of the Italian countryside.
Top review
Brad
Dined 7 days ago
Wonderful somelier and waiter and the food was great
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A photo of TIRAMISU alla GIULIA of a restaurant
Popular dish
TIRAMISU alla GIULIA
A photo of TAGLIOLINI al GRANCHIO of a restaurant
Popular dish
TAGLIOLINI al GRANCHIO
A photo of Vitello Tonnato of a restaurant
Popular dish
Vitello Tonnato
A photo of Yukashi Japanese Cuisine restaurant
Yukashi Japanese Cuisine
5.0
5 (358)
CAN$51 and over
Japanese
Yonge and Eglinton
About the restaurant
Yukashi has flown under the radar since quietly opening in 2018. But thanks to a recent star from MICHELIN, flocks will now head to this Japanese stunner. Led by chef Daisuke Izutsu, who cooked for the Japanese royal family, among other world leaders and celebrities, Yukashi is a hushed spot ideal for intimate occasions. Izutsu’s nine-course tasting menu celebrates seasonality, and he pays as much attention to plating as he does to ingredient selection, resulting in visually striking dishes with layers of rich, nuanced flavors.
Top review
Steve
Dined 5 days ago
We had a wonderful omakase dinner at Yukashi and greatly enjoyed Chef Izutsu's warmth and humor. He and his staff prepared a delicious tasting menu with seasonal ingredients from various regions of Japan. Sitting at the counter and interacting with Chef Izutsu while he prepared the meal was a very enjoyable and memorable experience. The food and service were both excellent, and we would highly recommend Yukashi.
A photo of Library Bar - Fairmont Royal York restaurant
Library Bar - Fairmont Royal York
4.7
4.7 (716)
CAN$30 and under
Unspecified
Financial District
About the restaurant
Set in the Fairmont Royal York hotel (one of Toronto’s grandest dames), the Library Bar regained its status as an iconic celebration spot after a 2021 makeover. Overflowing with the rich textures of velvet, marble, and leather, the Art Deco interiors nod to the hotel’s heritage. The refreshed food menu also pays homage to the Fairmont’s origins with nostalgic dishes such as chicken liver pâté and cape d’or salmon with beluga lentils. The Birdbath Martini is a must-order: made with gin or vodka distilled exclusively for the hotel and served tableside with pickled red onions and olives, it’s a cocktail that amplifies any special occasion.
Top review
OpenTable Diner
Dined today
A much-loved sanctuary for 20+ years. Beautifully renovated and more comfortable than ever.

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