Unique Restaurants to Dine with Your Family

4.5 (188)

$101 and over

Asian

Sydney CBD

Our menus will take you on a culinary journey throughout Asia, paying homage to our cultures by elevating traditional flavours through modern techniques. Enter underground and indulge in a mouth-watering menu of shared plates and cocktails.

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JC

JimC

Dined 1 day ago

So good Fun, Great vibe, Cool crew Every dish and cocktails were a surprise and delish.Highly recommended. You will be surprised by how good every dish is.

Our menus will take you on a culinary journey throughout Asia, paying homage to our cultures by elevating traditional flavours through modern techniques. Enter underground and indulge in a mouth-watering menu of shared plates and cocktails.

Top review

JC

JimC

Dined 1 day ago

So good Fun, Great vibe, Cool crew Every dish and cocktails were a surprise and delish.Highly recommended. You will be surprised by how good every dish is.

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Experience

The Smokehouse World Series

Experience

Atlas Tex-Mex January-April 2025

Atlas Dining

4.7 (153)

$41 to $100

Global, International

South Yarra

In case you haven't travelled with us before, let us introduce ourselves. We are a fine dining restaurant located in the heart of South Yarra.

We first opened our doors in 2016, when a then, 22-year-old Charlie Carrington, decided to create a restaurant that changed cuisine every few months. Dubbed the most "Ambitious Restaurant Opening" of the year, Atlas Dining quickly rose to cult status. Within a month, Charlie became the youngest Australian chef to be awarded a Chef's Hat.

Eight years on, and (now) 25 cuisines later, Atlas Dining continues to be one of the most unique restaurants around.

We offer affordable fine dining, but most importantly, an unforgettable experience that helps guests' tastebuds travel the world.

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S

Shea

Dined on Feb 18, 2025

Atlas Dining is one of, if not our favourite in Melbourne. It's our go to for relaxed fine dining where you can experience new cuisines and flavours in a great space and with amazing staff. It was our first time eating there in a while just due to life, but it was so good to be back! We love both real Mexican and Tex Mex, and this felt like such a fantastic combination of the two. All the courses were outstanding, but special praise is definitely for the woodfired pecan pie. It was incredible!! Our only complaint is that we could have eaten a couple more each it was so good!!

In case you haven't travelled with us before, let us introduce ourselves. We are a fine dining restaurant located in the heart of South Yarra.

We first opened our doors in 2016, when a then, 22-year-old Charlie Carrington, decided to create a restaurant that changed cuisine every few months. Dubbed the most "Ambitious Restaurant Opening" of the year, Atlas Dining quickly rose to cult status. Within a month, Charlie became the youngest Australian chef to be awarded a Chef's Hat.

Eight years on, and (now) 25 cuisines later, Atlas Dining continues to be one of the most unique restaurants around.

We offer affordable fine dining, but most importantly, an unforgettable experience that helps guests' tastebuds travel the world.

Top review

S

Shea

Dined on Feb 18, 2025

Atlas Dining is one of, if not our favourite in Melbourne. It's our go to for relaxed fine dining where you can experience new cuisines and flavours in a great space and with amazing staff. It was our first time eating there in a while just due to life, but it was so good to be back! We love both real Mexican and Tex Mex, and this felt like such a fantastic combination of the two. All the courses were outstanding, but special praise is definitely for the woodfired pecan pie. It was incredible!! Our only complaint is that we could have eaten a couple more each it was so good!!

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Experience

The Smokehouse World Series

Experience

Atlas Tex-Mex January-April 2025

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4.7 (638)

$101 and over

Filipino

Melbourne CBD

When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.

At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.

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D

Danielle

Dined 3 days ago

Outstanding value for the quality of food and service. The range of flavours was fantastic.

When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.

At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.

Top review

D

Danielle

Dined 3 days ago

Outstanding value for the quality of food and service. The range of flavours was fantastic.

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4.6 (508)

$101 and over

Asian

South Yarra

Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.

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OT

OpenTable Diner

Dined 5 days ago

Ambience is amazing the way the whole restaurant layout has been done is next to none. Service was 10/10 and the food is on the pricy side but worth it. Will be coming back again to try the different options such as the chefs special menu or the sushi. Overall experience was amazing.

Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.

Top review

OT

OpenTable Diner

Dined 5 days ago

Ambience is amazing the way the whole restaurant layout has been done is next to none. Service was 10/10 and the food is on the pricy side but worth it. Will be coming back again to try the different options such as the chefs special menu or the sushi. Overall experience was amazing.

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Chef's Menu-shared style -

Experience

-A La Carte-

Longshore

4.6 (102)

$101 and over

Australian

Chippendale

Inspired by the dynamic Australian coastline, our menu is always on the move—fresh, seasonal, and never predictable. With Executive Chef Jarrod Walsh at the helm, Longshore serves ingredients from sea and land, creating plates that blend skill, creativity, and a steady stream of spontaneity.

It’s a place where no two days are the same. Every visit brings a new mix of energy, taste, and storytelling. Our vibe is laid- back but electric, with service that’s as thoughtful as it is unpretentious. Whether you’re here to grab a bite or stay for the night, Longshore is a space for discovery and connection.

This isn’t your usual hatted restaurant. We’re committed to keeping things real and sustainable, because the coast is more than just a destination—it’s a way of life. It’s where different flavours, ideas, and experiences find a place to belong. If you’re drawn to the unexpected, you belong at Longshore too.

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A

AlanVIP

Dined on Mar 1, 2025

Amazing fresh-from the market seafood cooked to perfection

Inspired by the dynamic Australian coastline, our menu is always on the move—fresh, seasonal, and never predictable. With Executive Chef Jarrod Walsh at the helm, Longshore serves ingredients from sea and land, creating plates that blend skill, creativity, and a steady stream of spontaneity.

It’s a place where no two days are the same. Every visit brings a new mix of energy, taste, and storytelling. Our vibe is laid- back but electric, with service that’s as thoughtful as it is unpretentious. Whether you’re here to grab a bite or stay for the night, Longshore is a space for discovery and connection.

This isn’t your usual hatted restaurant. We’re committed to keeping things real and sustainable, because the coast is more than just a destination—it’s a way of life. It’s where different flavours, ideas, and experiences find a place to belong. If you’re drawn to the unexpected, you belong at Longshore too.

Top review

A

AlanVIP

Dined on Mar 1, 2025

Amazing fresh-from the market seafood cooked to perfection

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Experience

Chef's Menu-shared style -

Experience

-A La Carte-

Burwood Rengaya Casual Dining

4.7 (322)

$41 to $100

Yakiniku

Burwood

We are a Japanese Yakiniku restaurant in Burwood, serving high quality wagyu and sake.

We are located in a centre of Burwood. It is very close to bus stop and train station, and also this building has a 1 hour 30 minutes free parking. Easy access for the customers.

We have more than 25 years of experiences of Japanese Yakiniku in Sydney. We provide our customers with a great Wagyu experience and fun.

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L

Linda

Dined on Feb 15, 2025

I got thr premium buffet on a Saturday night, so it was very busy but the service was quick and amazing, This is my second time coming here, first time was OMG Amazing ..!! Like had to be my fav Jap all you can eat.. meat was soft juicy and amazing.. i highly rated it.. But sadly second time I came i was a little disappointed.. wagyu was a little chewy, beef tongue was frozen, but overall I was still happy with it, but not sure now if I'll come back especially for the premium price.

We are a Japanese Yakiniku restaurant in Burwood, serving high quality wagyu and sake.

We are located in a centre of Burwood. It is very close to bus stop and train station, and also this building has a 1 hour 30 minutes free parking. Easy access for the customers.

We have more than 25 years of experiences of Japanese Yakiniku in Sydney. We provide our customers with a great Wagyu experience and fun.

Top review

L

Linda

Dined on Feb 15, 2025

I got thr premium buffet on a Saturday night, so it was very busy but the service was quick and amazing, This is my second time coming here, first time was OMG Amazing ..!! Like had to be my fav Jap all you can eat.. meat was soft juicy and amazing.. i highly rated it.. But sadly second time I came i was a little disappointed.. wagyu was a little chewy, beef tongue was frozen, but overall I was still happy with it, but not sure now if I'll come back especially for the premium price.

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Experience

Eucalyptus Room: Sweet Symphony, a sugary soirée!

Experience

Perspective Dining: Variations share-style lunch

Experience

Perspective Dining: Dinner - choose menu in Add On

Perspective Dining

4.9 (54)

$101 and over

Farm-to-table

Fortitude Valley

Perspective dining is a modern gastronomic tasting menu experience, a closed-door 12-seat chef table dining space, our chefs will take you on a unique culinary journey. Perspective Dining will offer cutting-edge tasting menus seasonally from 3 courses to 9 courses, a plant-based menu as well as a protein-based menu. Perspective Dining will be collaborating with local farmers and suppliers to ensure that our vision of uncompromised, no holds barred excellence and sustainability is showcased in our food.
Perspective | Lunch Thursday to Saturday
12:30pm
Food and wine pairing 140
Just the food 80
Perspective Dinner 9 courses
6:30 pm
Food and Wine pairing 300
Just the food 195

Top review

G

Glen

Dined on Feb 14, 2025

We loved the Perspective experience so we came to try the Eucalyptus Room for Valentine's Day. We had a wonderful evening. The impeccable standard set by Perspective was replicated and applied to a symphony of sweet (but no too sweet) treats supplemented by a deliciously different cocktail menu. From "bread and butter" start to the "milk and cookies" finale and Chef Andrew's sometimes passionate, sometimes humble and sometimes almost embarrassed explanations it is a thoroughly enjoyable companion experience to Perspective. Our favourite was definitely the "Fruit Cake" but the Golden Gaytime, liquorice all-sorts, fruit soup, peach and Mushroom garden were all superbly executed and so very tasty. The Eucalyptus Room is a less challenging (as in challenging to expectations of just how good certain foods can taste) experience than Perspective because you just know it is going to be good. Both are comforting and welcoming and bring something truly special to Brisbane. A special mention should go to the service team, especially Monica and Hugo who we were lucky enough to interact with both times we have dined with the team. Monica is an absolute delight and has a real talent for engaging with diners and making them feel like instant friends. And she makes an excellent cocktail. I had a very tasty Cumquat Splice and my partner had a supremely tasty pineapple and elderflower drink that almost made me wish I didn't like cumqaut quite so much.

Perspective dining is a modern gastronomic tasting menu experience, a closed-door 12-seat chef table dining space, our chefs will take you on a unique culinary journey. Perspective Dining will offer cutting-edge tasting menus seasonally from 3 courses to 9 courses, a plant-based menu as well as a protein-based menu. Perspective Dining will be collaborating with local farmers and suppliers to ensure that our vision of uncompromised, no holds barred excellence and sustainability is showcased in our food.
Perspective | Lunch Thursday to Saturday
12:30pm
Food and wine pairing 140
Just the food 80
Perspective Dinner 9 courses
6:30 pm
Food and Wine pairing 300
Just the food 195

Top review

G

Glen

Dined on Feb 14, 2025

We loved the Perspective experience so we came to try the Eucalyptus Room for Valentine's Day. We had a wonderful evening. The impeccable standard set by Perspective was replicated and applied to a symphony of sweet (but no too sweet) treats supplemented by a deliciously different cocktail menu. From "bread and butter" start to the "milk and cookies" finale and Chef Andrew's sometimes passionate, sometimes humble and sometimes almost embarrassed explanations it is a thoroughly enjoyable companion experience to Perspective. Our favourite was definitely the "Fruit Cake" but the Golden Gaytime, liquorice all-sorts, fruit soup, peach and Mushroom garden were all superbly executed and so very tasty. The Eucalyptus Room is a less challenging (as in challenging to expectations of just how good certain foods can taste) experience than Perspective because you just know it is going to be good. Both are comforting and welcoming and bring something truly special to Brisbane. A special mention should go to the service team, especially Monica and Hugo who we were lucky enough to interact with both times we have dined with the team. Monica is an absolute delight and has a real talent for engaging with diners and making them feel like instant friends. And she makes an excellent cocktail. I had a very tasty Cumquat Splice and my partner had a supremely tasty pineapple and elderflower drink that almost made me wish I didn't like cumqaut quite so much.

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Experience

Eucalyptus Room: Sweet Symphony, a sugary soirée!

Experience

Perspective Dining: Variations share-style lunch

Experience

Perspective Dining: Dinner - choose menu in Add On

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4.6 (344)

$101 and over

Pan-Asian

Fortitude Valley

We believe in making ordinary food extraordinary, with our seasonal menu inspired by New York's Chinatown. We aim to highlight fresh, quality ingredients, and presenting them in an approachable yet unique style
through techniques of gastronomy. Our goal is to deliver our guests a gastronomic experience in a warm and approachable atmosphere that features an aesthetic blending of New York's Chinatown restaurants and bars.

Top review

C

Chris

Dined 3 days ago

The whole experience was great. As soon as you walk in the ambiance is awesome. We were there for their movie night where they project an old movie onto the wall and have the soundtrack running in the background… it was very cute. The service was outstanding all the way through with great recommendations and attentiveness. The food speaks for itself. Loved it. The duck was my favourite but it was all so good. Will defo go back.

We believe in making ordinary food extraordinary, with our seasonal menu inspired by New York's Chinatown. We aim to highlight fresh, quality ingredients, and presenting them in an approachable yet unique style
through techniques of gastronomy. Our goal is to deliver our guests a gastronomic experience in a warm and approachable atmosphere that features an aesthetic blending of New York's Chinatown restaurants and bars.

Top review

C

Chris

Dined 3 days ago

The whole experience was great. As soon as you walk in the ambiance is awesome. We were there for their movie night where they project an old movie onto the wall and have the soundtrack running in the background… it was very cute. The service was outstanding all the way through with great recommendations and attentiveness. The food speaks for itself. Loved it. The duck was my favourite but it was all so good. Will defo go back.

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4.5 (316)

$101 and over

Italian

Woolloomooloo

OTTO celebrates people, place and la dolce vita. Situated in the spectacular surrounds of the Finger Wharf at Woolloomooloo, OTTO has an undeniable reputation as one of Sydney’s most respected dining institutions. At the heart of the restaurant is old world hospitality and long-standing relationships held with a fiercely loyal clientele. Approachable yet refined service greets modern Italian cuisine, alfresco dining and trademark waterside views. OTTO is the quintessential Sydney dining experience and has remained a local favourite for over 17 years.

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L

Lorraine

Dined on Nov 27, 2024

A wonderful dining experience. The food was amazing as was the service.

OTTO celebrates people, place and la dolce vita. Situated in the spectacular surrounds of the Finger Wharf at Woolloomooloo, OTTO has an undeniable reputation as one of Sydney’s most respected dining institutions. At the heart of the restaurant is old world hospitality and long-standing relationships held with a fiercely loyal clientele. Approachable yet refined service greets modern Italian cuisine, alfresco dining and trademark waterside views. OTTO is the quintessential Sydney dining experience and has remained a local favourite for over 17 years.

Top review

L

Lorraine

Dined on Nov 27, 2024

A wonderful dining experience. The food was amazing as was the service.

Zushi Surry Hills - Omakase

4.7 (25)

$101 and over

Japanese Speciality

Surry Hills

Omakase means, “leave it up to the Chef” so let Chef Han take you on a tantalising journey of 20 courses, using the finest local Australian and Japanese produce.

OMAKASE MENU FEB/MAR 2024
Sweetcorn cold soup, truffle olive oil, paprika
Potata Pave, scallop, sea urchin, kombu
Ika Somen, calamari noodle, ikura, cucumber, bonito jelly
Chawanmushi, paradise prawn, mentaiko, sweetcorn
Abalone Tempura, abalone liver sauce, asparagus, pecorino, sushi rice
JPN A5 Wagyu steak, grilled medium rare, JPN A5 Wagyu Steak, foie gras, leek, wasabi
Sorbet
Omakase Nigiri
Southern calamari (Shark Bay WA)
Konbujime snapper (NZ)
Scallop (JPN)
Akami zuke (SA)
Scampi (WA)
Blue mackerel (Wollongong)
Salmon belly (TAS)
Bluefin tuna O-toro (JPN)
Sea eel (JPN)

Chef’s Signature hand roll +$20
Miso soup
Seasonal Fruit
Genmai Cha

*This menu can change subject to availability of ingredients. Sorry, we are unable to cater for allergies or dietary restrictions.

Top review

OT

OpenTable Diner

Dined on Jul 18, 2024

The value for the amount of food we received was worth every dollar. $200pp for 20 dishes that tasted great with great vibes all round.

Omakase means, “leave it up to the Chef” so let Chef Han take you on a tantalising journey of 20 courses, using the finest local Australian and Japanese produce.

OMAKASE MENU FEB/MAR 2024
Sweetcorn cold soup, truffle olive oil, paprika
Potata Pave, scallop, sea urchin, kombu
Ika Somen, calamari noodle, ikura, cucumber, bonito jelly
Chawanmushi, paradise prawn, mentaiko, sweetcorn
Abalone Tempura, abalone liver sauce, asparagus, pecorino, sushi rice
JPN A5 Wagyu steak, grilled medium rare, JPN A5 Wagyu Steak, foie gras, leek, wasabi
Sorbet
Omakase Nigiri
Southern calamari (Shark Bay WA)
Konbujime snapper (NZ)
Scallop (JPN)
Akami zuke (SA)
Scampi (WA)
Blue mackerel (Wollongong)
Salmon belly (TAS)
Bluefin tuna O-toro (JPN)
Sea eel (JPN)

Chef’s Signature hand roll +$20
Miso soup
Seasonal Fruit
Genmai Cha

*This menu can change subject to availability of ingredients. Sorry, we are unable to cater for allergies or dietary restrictions.

Top review

OT

OpenTable Diner

Dined on Jul 18, 2024

The value for the amount of food we received was worth every dollar. $200pp for 20 dishes that tasted great with great vibes all round.

Nikkei Bar and Restaurant

4.8 (398)

$101 and over

Peruvian

Surry Hills

Nikkei features Japanese-Peruvian styled share plates alongside a 40-strong wine list and Peruvian and Japanese-inspired cocktails.
Nikkei are people from Japan and their descendants that live in a foreign country. It also specifically refers to the cuisine of the Japanese-Peruvians which started more than a century ago when the first Japanese immigrated to Peru in the late 1890s, combining Japanese techniques and flavours with Peruvian produce.
We look forward to sharing Nikkei with you.

Top review

OT

OpenTable Diner

Dined on Jun 15, 2024

Great food and service, wish it wasn’t closing down.

Nikkei features Japanese-Peruvian styled share plates alongside a 40-strong wine list and Peruvian and Japanese-inspired cocktails.
Nikkei are people from Japan and their descendants that live in a foreign country. It also specifically refers to the cuisine of the Japanese-Peruvians which started more than a century ago when the first Japanese immigrated to Peru in the late 1890s, combining Japanese techniques and flavours with Peruvian produce.
We look forward to sharing Nikkei with you.

Top review

OT

OpenTable Diner

Dined on Jun 15, 2024

Great food and service, wish it wasn’t closing down.