","topReview":{"highlightedText":"The service is the prize here at State Bird. My friend has true celiac disease and the care that the servers took to make sure we knew exactly what he could order was wonderful. There were plenty of options and the food was delicious.","__typename":"ReviewWithHighlights"},"features":{"subtype":null,"inPremiumMarketplace":true,"__typename":"RestaurantFeatures"},"hasTakeout":false,"contactInformation":{"phoneNumber":"4157951272","formattedPhoneNumber":"(415) 795-1272","__typename":"RestaurantContactInformation"},"deliveryPartners":[],"orderOnlineLink":null,"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","awards":[{"name":"MICHELIN","year":2024,"__typename":"RestaurantAward"},{"name":"MICHELIN","year":2022,"__typename":"RestaurantAward"},{"name":"MICHELIN","year":2023,"__typename":"RestaurantAward"}],"__typename":"Restaurant"},{"restaurantId":1293895,"name":"Dalida","coordinates":{"latitude":37.8000327,"longitude":-122.4595791,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.sg/r/dalida-san-francisco","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/65905269.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://resizer.otstatic.com/v2/photos/small/3/65905269.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/3/65905269.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/3/65905269.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/65905269.jpg","width":320,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Presidio","__typename":"Neighborhood"},"statistics":{"recentReservationCount":86,"reviews":{"allTimeTextReviewCount":1022,"ratings":{"overall":{"rating":4.7,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Mediterranean","__typename":"Cuisine"},"description":"Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities.
In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
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Nestled in the heart of San Francisco's vibrant Fillmore district, Copra is an enchanting restaurant that transports you to the sun-kissed shores of South India. Helmed by Michelin-starred Chef Srijith \"Sri\" Gopinathan, Copra is a love letter to his culinary heritage, showcasing the vibrant flavors of Kerala, Tamil Nadu, and Sri Lanka.
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Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.","topReview":{"highlightedText":"Outstanding meal. 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The Tonga Room offers exceptional Polynesian Cuisine in a tropical setting that includes thunder and rainstorms. It is the perfect escape after a busy day of meetings or shopping along Union Square. Be sure to try the Mai Tai, voted the City's best by Conde Nast Traveler.
This booking is for dinner service not for drinks and/or appetizers only. The Island Groove performs a live set starting at 7:00 pm. A $15 per person cover charge applies to all guests seated in the restaurant or bar during the entertainment, regardless of the time they arrive.
No-show reservations/cancellations for any reason outside of 48-hours will be charged $50 per guest on the evening of the reservation. Cancellations must be sent by email to TongaRoom@Fairmont.com. Each reservation guarantees a table in our dining room for a 2-hour experience.
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Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.","topReview":{"highlightedText":"All of the food was delicious. 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Join us at La Marcha Tapas Bar for an unforgettable dining experience that celebrates the vibrant flavors and culture of Spain.","topReview":{"highlightedText":"We always get the appetizers and sangria ... the BEST cataplana in Berkeley!","__typename":"ReviewWithHighlights"},"features":{"subtype":null,"inPremiumMarketplace":false,"__typename":"RestaurantFeatures"},"hasTakeout":true,"contactInformation":{"phoneNumber":"+15102889997","formattedPhoneNumber":"(510) 288-9997","__typename":"RestaurantContactInformation"},"deliveryPartners":[{"deliveryPartnerId":4,"deliveryPartnerName":"POSTMATES","menuUrl":"https://postmates.onelink.me/5uYG?pid=opentable&c=opentable&af_dp=postmates%3A%2F%2Fv1%2Fplaces%2Fc10e4a43-69fb-4caa-a34a-7d57bf177047&af_web_dp=https%3A%2F%2Fpostmates.com%2Fmerchant%2Fsisters-of-the-new-south-savannah&af_android_url=https%3A%2F%2Fpostmates.com%2Fmerchant%2Fsisters-of-the-new-south-savannah&af_ios_url=https%3A%2F%2Fpostmates.com%2Fmerchant%2Fsisters-of-the-new-south-savannah","active":true,"__typename":"DeliveryPartner"}],"orderOnlineLink":"https://store.lamarchaberkeley.com/menu","restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","awards":[{"name":"MICHELIN","year":2023,"__typename":"RestaurantAward"},{"name":"MICHELIN","year":2024,"__typename":"RestaurantAward"},{"name":"MICHELIN","year":2022,"__typename":"RestaurantAward"}],"__typename":"Restaurant"},{"restaurantId":130,"name":"Boulevard","coordinates":{"latitude":37.7932194,"longitude":-122.392975,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.sg/r/boulevard-san-francisco","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":4,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/2/51634215.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod1/51634215/2/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/2/51634215.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod1/51634215/2/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/2/51634215.jpg","width":320,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Financial District / Embarcadero","__typename":"Neighborhood"},"statistics":{"recentReservationCount":72,"reviews":{"allTimeTextReviewCount":9152,"ratings":{"overall":{"rating":4.8,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Californian","__typename":"Cuisine"},"description":"Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.
","topReview":{"highlightedText":"We had the set menue. Food was delicious and plates looked nice. Service was attentive. Wine list is great. But do not expect to settle with less than 500 USD for two.","__typename":"ReviewWithHighlights"},"features":{"subtype":null,"inPremiumMarketplace":false,"__typename":"RestaurantFeatures"},"hasTakeout":false,"contactInformation":{"phoneNumber":"+14155436084","formattedPhoneNumber":"(415) 543-6084","__typename":"RestaurantContactInformation"},"deliveryPartners":[],"orderOnlineLink":null,"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","awards":[{"name":"MICHELIN","year":2022,"__typename":"RestaurantAward"}],"__typename":"Restaurant"},{"restaurantId":166909,"name":"Trestle","coordinates":{"latitude":37.7961962,"longitude":-122.4045409,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.sg/r/trestle-san-francisco","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/24094108.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod/24094108/1/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/1/24094108.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod/24094108/1/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/24094108.jpg","width":320,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Financial District / Embarcadero","__typename":"Neighborhood"},"statistics":{"recentReservationCount":36,"reviews":{"allTimeTextReviewCount":2819,"ratings":{"overall":{"rating":4.7,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"American","__typename":"Cuisine"},"description":"Hi Neighbor!
At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal.
Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.
We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening.
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