Luceti's on 25th Avenue

Antipasti / Appetizers

• Antipasti Platter$25.00

  Prosciutto, Mortadella, Salami, Provolone Cheese, 3-Bean Salad

• Polenta$17.00

  Oven Baked with Mushrooms, Tomatoes, Parmesan Cheese in Aurora (Marinara / Alfredo Sauce)

• Bruschetta$11.00

  Crostini topped with Basil, Tomatoes, Garlic & Olive Oil

• Carpaccio$17.00

  Sliced Filet Mignon, Capers, Parmesan Cheese, Mushrooms & Red Onions, Served with Mustard Aioli

• Escargot Bourguignon$17.00

  Snails Immersed in Butter, Garlic, White Wine & Olive Oil

• Fried Calamari$19.00

  Deep Fried Calamari Served with Luceti's Tartar / Cocktail Sauce

• Prosciutto & Melone$19.00

  Thinly Sliced Prosciutto Served with Sliced Cantaloupe Melon

• Shrimp Cocktail$19.00

  Served with Luceti's Cocktail Sauce

• Prawn Cocktail$20.00

  Served with Luceti's Cocktail Sauce

• Crab Cocktail$26.00

  Served with Luceti's Cocktail Sauce

• Crab Cakes$28.00

  Served with House made Chipotle & Tartar Sauce

• Scampi$21.00

  Scampi Sauteed with Lemon, White Wine, Fresh Herbs & Garlic

• Steamed Clams or Mussels$18.00

  Steamed in Bordelaise Sauce. Served with Garlic Bread

• Oysters on the Half Shell$21.00

  Half Dozen Blue Point Oysters Served chilled with Luceti's Cocktail Sauce

Zuppa / Soup

All soups are prepared in-house daily

• Minestrone Genovese

  Vegetables, Beef Base & Beans

  • Cup$7.00
  • Bowl$9.00

• Onion au Gratin$13.00

  Sauteed Onions in Beef Broth Topped with a Crostini, Swiss & Parmesan Cheeses

• Tortelloni in Brodo$10.00

  Veal, Ham & Mortadella Stuffed Tortelloni with Chicken Broth

Insalata / Salad

House Made Blue Cheese, Vinaigrette, Ranch or Thousand Island dressing. Chicken add $8, Shrimp add $9, Crab add $18

• Tossed Green Salad$14.00

  Mixed Green Lettuce with Tomato & Red Onions

• Wedge Salad$15.00

  Iceberg Lettuce topped with Bacon, Tomatoes

• Burrata Salad$17.00

  Served atop Arugula, Mangos, Candied Pecans, Balsamic Glaze

• Caesar Salad$15.00

  Romaine Lettuce, freshly grated Parmesan Cheese

• Warm Spinach Salad$16.00

  Served with Egg, Bacon-Red Wine Vinaigrette

• Mandarin Salad$12.00

  Romaine Lettuce, Candied Almonds, Dried Cranberries, Mandarin Oranges, Poppy Seed Dressing

• Shrimp Louie$30.00

  Signature Louie Salad Served with Thousand Island Dressing

• Crab Louie$40.00

  Signature Louie Salad Served with Thousand Island Dressing

• Mermaid Salad$42.00

  Smoked Salmon, Jumbo Prawns, Dungeness Crab, Bay Shrimps, Mixed Greens, Sliced Egg, Olives & Tomato

Pasta

Choice Sauces: Pesto, Bolognese, Marinara or Alfredo

• Cannelloni della Casa$23.00

  Baked Roll Pasta Stuffed with Chicken & Veal, Parmesan Cheese in Light Marinara Sauce

• Ravioli$25.00

  Cheese, Spinach & Cheese or Beef - With Choice of Sauce

• Spaghetti, Fettuccini or Capellini$23.00

  With Choice of Sauce

• Spaghetti with Meatballs$29.00

  Served with Bolognese Sauce

• Spaghetti Aglio e Olio$21.00

  Sauteed in Garlic & Extra Virgin Olive Oil

• Chicken Carbonara$29.00

  Spaghetti Pasta, Sauteed Onions, Fresh Basil, Bacon & Chicken in a Cream Sauce

• Fettuccine Luceti$29.00

  Ground Provini Veal, Chicken, Prosciutto & Mushrooms in a Cream Sauce

• Fettuccine Prawns$32.00

  Fettuccine Pasta Sauteed with Prawns in a Light Marinara Sauce

• Gnocchi$26.00

  Homemade Potato Pasta with Choice of Sauce

• Beef Lasagna$29.00

  Served with Aurora (Light Marinara & Alfredo) Sauce

• Linguine w/ Clams$32.00

  Red or White Wine - Manila Clams Steamed in Bordelaise Sauce

• Tortelloni con Panna$25.00

  Veal, Ham & Mortadella Stuffed Tortelloni in Alfredo Sauce

Manzo / Beef

Choice of French Fries or Potato & Vegetables du Jour

• Cheeseburger$21.00

  Ground Chuck Patty on a French Roll, Swiss, Cheddar or Jack Cheese, Lettuce, Tomato, Onion

• Filet Mignon Medallions$46.00

  Served atop Crostini & Topped with Sauteed Mushroom Cap with Red Wine Sauce

• Rib Eye Steak$43.00

  Grilled Certified Angus Rib Eye, Topped with Sauteed Mushrooms

• New York Steak$40.00

  Grilled Certified Angus NY Steak, Topped with Herb Butter

• New York Pepper Steak au Cognac$40.00

  Certified Angus NY Steak, Topped with our Signature Demi Glaze & Cognac Sauce

• Rack of Lamb$42.00

  Grilled & Topped with our Signature Demi Glaze Sauce

Pollo / Chicken

$30.00 Served with Potato & Vegetables du Jour

• Chicken Parmigiana

  Baked Chicken Breast with Parmesan Cheese & Marinara Sauce, Served with Pasta Marinara

• Chicken Piccata

  Chicken Breast Sauteed with White Wine, Butter, Lemon & Capers

• Chicken Jerusalem

  Bone-in or Breast Sauteed with White Wine, Cream, Mushrooms, Artichokes & Olives

• Chicken Sautee

  Bone-in or Breast Sauteed with White Wine, Mushrooms, Artichokes & Olives

Vitello / Veal

$36.00 Served with Potato & Vegetables du Jour

• Veal Parmigiana

  Baked Provini Veal with Parmesan Cheese & Marinara Sauce, Served with Pasta Marinara

• Veal Milanese

  Fried Provini Veal & Topped with Herb Butter

• Veal Piccata

  Sauteed Provini Veal with White Wine, Butter, Lemon Juice & Capers

• Veal Scaloppini

  Sauteed Provini Veal with White Wine, Butter, Lemon Juice, Prosciutto & Mushrooms

• Veal Saltimbocca

  Sauteed Provini Veal with Red Wine, Butter, Lemon, Prosciutto & Parmesan Cheese

Contorni / Sides

• Luceti's Garlic Bread$8.00

• Meatballs

  • each$5.00

• Zucchini Dore$9.00

  Battered in Light Egg, Flour & Pan Sauteed

• Spinach Toscana$9.00

  Sauteed in Garlic & Olive Oil

• Creamed Spinach$9.00

  Sauteed in Creme & Freshly Grated Parmesan Cheese

SEAFOOD

• FILET OF SOLE MEUNIERE$28.00

• CALAMARI STEAK MEUNIERE$24.00

  battered in light egg, flour & pan sauteed with lemon butter sauce

• SCALLOPS MEUNIERE$35.00

  Battered in light egg, flour & Pan sauteed with lemon butter sauce

• PAN SEARED SCALLOPS$37.00

  Pan seared to a Golden brown

• GRILLED SALMON$32.00

  Salmon Fillet topped with her butter

• SALMON PICCATA$34.00

  Salmon fillet pan seared with white wine, Butter, lemon & capers

• SCAMPI SAUTEED$35.00

  Sauteed with lemon, white wine, fresh herbs & Garlic

• MANILLA CLAMS & MUSSELS$34.00

  steamed in a Bordelaise sauce, served with garlic bread