All eggs - organic and cage free. Brunch every Saturday and Sunday from 11:30 to 3:30 pm, happy hour is everyday 5-6:30
Charcuterie & Cheese
Manchego
Sheep's milk from la mancha
Cabra Romero
Rosemary goat cheese
Idiazabal
Basque raw sheep's milk
Jamon Serrano
Dry-cured spanish ham
Chorizo Soria
Cured sausage, smoky and garlicky flavor
Lomo Embuchado
Dry-cured meat made from a pork tenderloin
Jamón Ibérico
Dry cured iberian pork
Tapas
Marinated Olives
Deviled Eggs
Tortilla Española (Spanish Omelet)
Goat Cheese and Fig Tostado
Spinach Croquetas
Mushroom Croquetas
Patatas Bravas, Garlic Aioli
Shishito Peppers, Maldon Salt
Manchego Mac and Cheese, Truffle Oil
Gambas Al Ajillo, Spicy Garlic Shrimp
Grilled Octopus
Jamón Wrapped Dates, Spanish Goat Cheese
Brussels Sprouts, Bacon, Mushroom, Vinagre De Jerez
Membrillo Glazed Pork Belly, Marcona Almonds
Catalan Chicken, Chablis Soaked Raisins, Almonds
Albondigas, Lamb Meatballs
Hanger Steak, Horseradish Aioli
Braised Short Ribs, Crispy Polenta
Ensaladas
Romaine Salad, Cherry Tomatoes, Anchoa Olives, Young Manchego
Beet and Burrata Salad, Pistachio Dust, Fresh Herbs
Dulce
Churros De La Casa, Spanish Cola Cao
Flan De Yeye
