All meals are served with fresh homemade bread
Antipasti
Carpaccio di Salmone con Finocchio$14.50
House cured salmon with shaved fennel, green pepper corns, and meyer lemon dressing
Parma Prosciutto e Burrata$14.50
Sliced imported parma prosciutto, arugula, roasted bell peppers, and burrata
Guazzetto Mediterraneo$15.00
Mediterranean mussels and manilla clams, in a spicy tomato broth, with garlic crostini
Involtino di Melanzane$13.00
Grilled eggplant rolls filled with arugula, smoked salmon, goat cheese, and bell pepper sauce
Polenta alla Valdostana$12.00
Soft polenta with wild mushrooms, fontina cheese, and gorgonzola
Insalata
Insalata Riviera$11.50
Arugula and grilled yellow corn salad with shaved parmigiano reggiano, in a lemon vinaigrette dressing
Insalata di Finocchio e Arancia$11.00
Shaved fennel, orange, black olives, and extra virgin olive oil, with shaved parmigiano reggiano
Insalata Misticanza Mele Gorgonzola$11.00
Spring mix salad with apples, gorgonzola, in a honey and red wine vinaigrette dressing
Primi Piatti
Pappardelle con Brasato di Maiale$19.00
House made pappardelle with braised pork ragù
Rigatoni alla Bischero$19.00
Tube pasta with sweet Italian sausage, peas, roasted bell peppers, and tomato cream sauce
Ravioli alla Verdura con Caprino$19.00
House made ravioli filled with eggplant, zucchini, thyme, and goat cheese, in a light tomato sauce
Gnocchi alla Piemontese$19.00
House made potato gnocchi with fontina cheese and black truffle sauce
Spaghetti alla Puttanesca$18.00
Spaghetti with black olives, capers, anchovies, and spicy tomato sauce
Fettuccine alle Vongole$19.50
House made fettuccini, manila clams, and garlic, in a spicy tomato or white wine sauce
Maltagliati al Pesto$19.50
House made pasta with pesto sauce
Secondi Piatti
Gamberoni al Salmorigano$27.00
Grilled tiger prawns with oregano, garlic lemon, and extra virgin olive oil
Filetto di Maiale alla Senape$25.00
Sauteed pork tenderloin medallions with capers, sage, and Dijon mustard sauce
Pollo Marinato alla Griglia$24.00
Grilled house marinated free range half chicken
Bistecca di Manzo al Tartufo$29.00
Grilled New York steak with red wine reduction and black truffle sauce
Vitello al Prosciutto e Provolone$28.00
Sauteed veal scaloppini topped with parma ham, provolone, and marsala wine sauce