Charleston Wine + Food Festival Restaurants

by Charleston Wine + Food Festival Restaurants

Updated January 26, 2022

Taking place the first week of March every year, the Charleston Wine + Food festival is one of the most revered culinary events in the country. This marks the 16th edition of the legendary fest, which runs from March 2-6 and features more than 200 of the hottest bar stars and top chefs in the South and beyond. It’s an epic, all-out affair that rivals others for its energy and intensity. Here are some of the Charleston restaurants involved with this year's festival:

Brasserie la Banque

4.6

4.6 (1388)

$30 and under

French

Downtown Charleston

About the restaurant

Brasserie la Banque is a neighborhood French restaurant nestled in historic downtown Charleston, SC. Paying homage to traditional French cuisine in a lively and welcoming environment, Brasserie la Banque celebrates life's memorable moments from impromptu drinks to convivial gatherings and leisurely meals. Led by owner and industry veteran Steve Palmer of Indigo Road Hospitality Group, the restaurant is a culmination of Palmer's work and his passion for the classic French brasserie and its cuisine. The menu features a selection of traditional French dishes alongside more innovative fare. Aptly named for its previous role as a city bank, Brasserie la Banque is located within the iconic 1 Broad Street corner building that dates back to the 1700s.

Top review

BillVIP

Dined 2 days ago

This is one of the best restaurants in Charleston - and that's saying a lot. You are welcomed the minute you walk in the door of this lovely and cozy bistro. Great food served by a talented team of wait staff. A lively bar with knowledgeable bartenders (thanks David & Brett). Everyone in the restaurant strives to make your meal memorable. Always a great time.

Church and Union - Charleston

4.5

4.5 (8709)

$31 to $50

American

Downtown Charleston

About the restaurant

A 5th Street Group Concept. Modern-American cuisine served in a casual yet refined atmosphere. Menu by Executive Chef Doug Watson & Bravo Top Chef Alum Chef Partner Jamie Lynch.

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AdrianaVIP

Dined 3 days ago

Kyle was amazing. It was our first time and the food was great. While there we learned more about the history, we even signed the book. What an experience in itself!

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4.4

4.4 (458)

$31 to $50

Southern

Isle of Palms

About the restaurant

Coastal Provisions offers upscale yet resort casual dining to the Charleston area public and resort guests. Menus change seasonally, allowing us to capture the freshest ingredients of the moment. Proud partner of the South Carolina Aquarium's Good Catch program.

Important Note: All reservations are held inside as outdoor seating is weather permitting. Comments specifying seating preference are honored if, and when available. In an effort to accommodate as many outside requests as possible, we offer our outdoor seating mainly on a first come, first served basis. Please contact the restaurant directly for additional details or confirmations.

Top review

DanielVIP

Dined on Feb 7, 2025

We once again had a great dining experience at Coastal Provisions! Geoff the GM is a great host! LeeAnn our waitress was spot on with her recommendations! Joe-Joe the bartender is a wizard! Oysters were excellent, The Red drum special was perfectly cooked and elegantly plated! Apple Tarte Tatin with fennel Ice cream was a great ending to a memorable meal for myself and my wife!

Indaco

4.8

4.8 (3853)

$30 and under

Italian

Downtown Charleston

About the restaurant

Located on Charleston's Upper King Street, Indaco (Italian for "indigo") serves rustic Italian cuisine. Wood-fired pizzas, hand-crafted pastas, housemade salami and cured sausages fill the restaurant's menu which can be enjoyed family-style or a la carte. With community tables, an open kitchen, and a comfortable atmosphere, Indaco can accommodate 100 guests for a casual night of food and drinks. The wine list is focused on affordable Italian varietals, the Negroni cocktail is on tap, and the fresh sodas are made in-house. The massive wooden doors on Upper King Street are your first indication that Indaco is different from the typical Charleston restaurant. Rustic details continue inside with butcherblock tables, lime-wash walls, and white brick. An open kitchen with nearby community tables lets interested diners keep an eye on the action inside the kitchen. Outside, a patio puts you streetside to watch Upper King Street's vibrant nightlife scene.

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ElliVIP

Dined 2 days ago

Our server was professional and attentive. Food was delicious. Atmosphere was popping.

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Popular dish

Sausage

Maison

4.9

4.9 (1740)

$31 to $50

French

Downtown Charleston

About the restaurant

Maison is a French Bistro located in downtown Charleston, SC. Our concept is food forward with bright, balanced beverages to compliment. Maison's cuisine is inspired by classic French fare recreated with a breath of modernity and local influence. Tradition meets au courant innovation. The space is intimate and paralleled with energy.

Top review

Johanna

Dined 2 days ago

Wonderful food, knowledgeable and friendly staff.

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Experience

Happy Hour at Maison

O-Ku

4.8

4.8 (2777)

$30 and under

Japanese

Downtown Charleston

About the restaurant

O-Ku, a Japanese restaurant in Charleston, South Carolina, is a triumph of execution and concept. The restaurant's menu is a modern take on traditional Japanese cuisine, and it features fresh, seasonal ingredients that are prepared with care. The dishes are beautifully presented, and the flavors are both complex and delicate. Focused on incorporating authentically Japanese flavors into the fare, O-Ku's menu is comprised of signature contemporary Japanese entrées and traditional sushi of the season reflecting the uniquely designed space. Guests can enjoy chef specialties including kurobuta pulled pork don-buri, braised short rib with shiso pesto, coconut curry, and hakozushi a box-style sushi. A wide variety of nigiri, sashimi and crudos are also available. The beverage program at O-Ku is a sophisticated blend of specialty cocktails, premium sake, bubbles, red and white wines and unique beer selections.

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Gabby

Dined 3 days ago

Food came out super quick and it was all delicious!

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Oak Steakhouse - Charleston

4.8

4.8 (5605)

$30 and under

Steakhouse

Downtown Charleston

About the restaurant

Located on Charleston's historic Broad Street, Oak Steakhouse is a classic American steakhouse. A classic array of both wet and dry aged Certified Angus® Beef are featured on the menu. Ingredients are sourced locally and regionally from sustainable farmers and fisherman to accent the steakhouse menu. Items including local oysters on the half-shell, Clammer Dave's caper clams and a daily fresh fish selection depending on the season. Other popular dishes include the whole fried lobster, goat.sheep.cow artisanal cheese plate, wedge of Kurios Farms bibb lettuce salad, the house-made pasta and vegetarian plate. The expansive and impressive wine program at Oak Steakhouse emphasizes big California Cabernets and Old World reds from Italy and Bordeaux with more than 200 wines by the bottle and 20 wines by the glass. The bar attracts a loyal, local following from nearby businesses and neighborhoods with its great cocktails and happy hour. Inside a historic bank building that dates back to 1848, Oak's stately setting features three floors with five distinct dining areas. Arched windows, 20-foot ceilings, original metal work, fireplaces and 150-year-old heart pine floors, offers the perfect setting for enjoying a special evening.

Top review

Dean

Dined 2 days ago

The food was excellent. My son and I had a fillet. My wife had the steak and fries. We had peppercorn sauce with our fillet, whipped potatoes, and onion rings. For appetizer we did the Parker rolls. Everything was just superb. The steak, the sides... so very, very good. Service was on point. We did find it a little loud, but with two levels and 20 foot ceilings - that's a lot of room for sound to bounce around. The building was lovely, though, and our window seat was exactly what we wanted.

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Rappahannock Oyster Bar - Charleston

4.6

4.6 (2703)

$30 and under

Seafood

Downtown Charleston

About the restaurant

Travis and Ryan Croxton debut their spinoff from the highly acclaimed Rappahannock Oyster Bar at Union Market in Washington, DC. They’ve even brought their DC Chef, Kevin Kelly, to man the kitchen at this outpost. This location in the historic Cigar Factory Building on East Bay Street, allows room for Chef Kelly to showcase more of his cuisine to a larger audience, including an incredibly unique 40 seat raw bar. Oysters grown by the Croxton’s own Rappahannock Oyster Company are accentuated, but Kelly’s signature dishes like lambs’n’clams, crabcakes, shrimp & grits and the best po’ boy you’ll ever eat are enough reasons in their own right for constant visits. Coupled with a great cocktail program and focus on local ingredients, ROB is a great place for any occasion.

Top review

Adrian

Dined 2 days ago

Outstanding oysters without the salinity of low country oysters. Great bar and cocktail specials. Would have like to have tried several of the fish entrees but we had dinner reservations elsewhere. I will definitely be back when in Charleston.

Tempest

4.6

4.6 (2389)

$50 and over

Contemporary American

Downtown Charleston

About the restaurant

Tempest has been named the country’s #1 new restaurant by readers of USA Today’s travel guide, 10Best. Located on historic Market Street next to sister location, Church and Union Charleston. Tempest features hyper-local, sustainable Coastal Modern-American food, with a seasonal menu curated by Chef Adam Hodgson and Bravo Top Chef Alum Chef Jamie Lynch.
Tempest’s noteworthy raw and roast menu features both chilled and charcoal roasted options, with a variety of meats, fresh produce, and chef curated accompaniments that go beyond the sea, offering a taste for every palate.

Top review

Adam

Dined 2 days ago

Absolutely wonderful Valentine's dinner. Staff was fantastic, food was great, and the restaurant itself was gorgeous. We will definitely be back.

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4.6

4.6 (1545)

$30 and under

Seafood

Daniel Island

About the restaurant

The Kingstide is Daniel Island's first and only waterfront restaurant. Boasting a pristine setting along the Wando River's meandering waterways, the beautifully appointed two-story space features an abundance of windows that maximize natural light and picturesque views. Envisioned and executed by renowned Charleston-based Cortney Bishop Design, The Kingstide's rustic yet refined interiors offer a nautical nod that goes beyond coastal expectations The menu offers a variety of seafood dishes thoughtfully presented in both raw and wood-fired preparations. Inspired by the beautifully simple flavors of the sea, The Kingstide partners with local and regional fisheries, farmers, and purveyors to showcase the Lowcountry's bounty through fresh, seasonally driven cuisine.

Top review

GinaVIP

Dined 3 days ago

We had our Valentine's Day dinner here and it was wonderful despite the place being very busy. Our server was professional and prompt, the food was fabulous and the ambiance & view were excellent. It was lively but not too loud and the view was great.

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