Updated Margaux dinner menu
Starters
Clam Chowder (Cup $8) (Bowl $11)
Northwest Razor Clams, Herbs, Butter, Brioche Crouton
French Onion Soup (Cup $8) (Bowl $11)
Onion, Cheese, Toast Bread
Tomato Basil Soup (Cup $8) (Bowl $11)
Prepared Fresh Daily
Chili-Glazed Calamari$18.00
Samba, Crispy Wonton Skin, Cabbage Slaw, Spring Onion
Wings$15.00
Marinated chicken wings, choice of BBQ, sambal or buffalo sauce
Chicken Quesadilla$16.00
Marinated broiled chicken, three cheese blend, tomato, onion, salsa & sour cream
Dungeness Crab Cake$19.00
Crab cake on a bed of seasonal greens, jalapeno aioli
Nachos$15.00
House chips with black beans, pico de gallo, three cheese blend, sour cream, and guacamole
Vegetable Spring Rolls$11.00
Spring rolls served with Thai sweet chili sauce
Salads
Classic Caesar (GF)$13.00
Romaine hearts, croutons, Parmesan cheese, caesar dressing. Also available with chicken ($18), prawns ($20), or salmon ($27)
Greek (GF)$16.00
Greens, Peppers, Palm, Artichokes, Tomatoes, Onions, Olives, Feta Cheese
Northwest Cobb Salad (GF)$19.00
Chicken, Bacon, Bleu Cheese, Tomato, Cucumber, Avocado
Quinoa and Kale (V, GF)$14.00
Quinoa, Kale, Sweet Potatoes, Cranberries, Almonds, Citrus Vinaigrette
Salade Nicoise$24.00
Mixed green salad with Ahi tuna, Hard-boiled eggs, olives, and tomatoes, dressed in a balsamic vinaigrette.
Main Course
Angus Cheeseburger$20.00
8oz Angus chuck patty, American cheese, bacon, caramelized onions on brioche bun with fries
Chicken Strips with Fries$18.00
Chicken breast tenders with fries and dipping sauce
Margaux Club$16.00
Turkey breast, bacon, lettuce, tomato, Swiss cheese, cranberry chutney on sourdough with fries
Fish And Chips$18.00
Ale-battered cod fillets, Cole slaw, remoulade with fries
Gluten-free Pesto Pasta Primavera (V, GF)$27.00
Gluten free penne pasta, basil pesto, sun-dried tomato, spinach, zucchini, carrots, vegan Parmesan
Shrimp Fried Rice$18.00
Jasmine rice, shrimp, egg, and vegetables
Spaghetti Carbonara $22.00
Spaghetti with bacon, mushroom, and shallots in a creamy sauce. Also available with chicken ($27), prawns ($29), or salmon ($36)
Grilled Ribeye Steak$50.00
Ten-ounce rib eye steak, bleu cheese thyme butter, mashed Yukon potatoes, seasonal vegetables
Northwest Salmon (GF)$41.00
Alaskan King Salmon fillet, roasted vegetables, lemon butter sauce, served with rice
Seattle Teriyaki$18.00
Pan fried chicken breast, teriyaki sauce, with jasmine rice and vegetables
Linguine Bolognese$27.00
Seared beef, basil tomato sauce, touch of cream, served with garlic bread
Pacific Prawns & Scallops Risotto$43.00
Prawns, Scallop, Creamy Wild Mushroom Risotto
Red Snapper$30.00
Baked red snapper filet topped with mixed greens and fennel in a balsamic vinaigrette, with a side of jasmine rice
Herb-brined Chicken Breast$34.00
Mushrooms, tarragon pan jus, garlic mashed potatoes, seasonal vegetables.
Sides
Garlic Bread$7.00
Roasted Brussel Sprouts (V, GF)$7.00
Garlic Mashed Potatoes$7.00
Mixed Vegetables $7.00
Fries$7.00
Jasmine Rice$7.00
Kids
Macaroni and Cheese$11.00
Kids Cheese Burger with Fries$16.00
Grilled Cheese Sandwich with Fries$11.00
Chicken Strips with Fries$11.00
Dessert
Triple Layer Chocolate Cake$7.00
Cheesecake$8.00
Creme Brulee$15.00
Ice Cream$6.00
Vanilla or today's selection
Apple Dumpling$10.00
