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Masseria

4.9
4.9
1 Review
$50 and over
Italian

Make a reservation

2 people
7:00 PM
Experiences are available.
  • Good for special occasions
  • Good for business meals
  • Charming
Chef Nicholas Stefanelli approaches hosting guests in his restaurant as more of a lifestyle than a profession, taking the pretense out of fine dining in favor of heartfelt hospitality and honest cooking. Featuring an open-air courtyard with relaxed seating, a covered pergola seating area, and an indoor sala with a view of the seafoam green-tiled open kitchen, Masseria, brings together the rustic but welcoming aesthetic of an Italian country estate, the industrial grit of the Union Market district.

Masseria features two dining experiences, a special 8-course Chef's Tasting Menu at our Chef's table, and Chef's counter. And our 6-course La Cucina Menu at our Bar, Sala, and Pergola.

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Italian, Contemporary Italian
  • Hours of operation
    Dinner Tue–Fri 6:00 pm–9:30 pm Sat 5:00 pm–9:30 pm
  • Phone number
    (202) 608-1330
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive chef
    Nicholas Stefanelli
  • Private party facilities
    For Private Events please contact events@cfgconcepts.com
  • Neighborhood
    NoMa
  • Cross street
    New York Avenue NE and Florida Avenue NE
  • Parking details
    Street Parking
  • Public transit
    NoMa-Gallaudet New York Avenue Metro Red Line
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cigar Room, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Experiences

  • Chef's Table -Tasting Experience

    $268.00 per person

    Prepaid

    Multiple dates available
    Join us for Chef's Eight Course tasting menu at our Chef's Table, situated in a chic, industrial space with a view of our open kitchen. Your pre-paid reservation includes an 8-course tasting menu curated and presented by our culinary team.
  • Chef's Tasting Counter Experience

    $268.00 per person

    Prepaid

    Multiple dates available
    Join us for Chef's Eight Course tasting menu at our Chef's Counter, situated in a chic, industrial space with a view of our open kitchen. Your pre-paid reservation includes an 8-course tasting menu curated and presented by our culinary team.
  • Limited Edition 4 course Tasting Menu

    $136.00 per person

    Prepaid

    Multiple dates available
    A Capsule Version of our Classic La Cucina 6 course Tasting Menu. Join us in our Sala, situated in a chic, industrial space with a view of our open kitchen. Or in our Pergola, an all-season, enclosed patio with a retractable roof and air conditioning.

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on all time ratings
  • 4.8Food
  • 4.8Service
  • 4.8Ambience
  • 4Value

NoiseModerate

1 Review
  1. CharlesP

    Charleston

    4 reviews

    vip
    5.0

    4 reviews

    Dined on March 31, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredible experience-food &service both flawless!!!

    Is this helpful?

FAQs

Masseria is rated 4.9 stars by 1 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Experiences are available.
Google Map for Masseria

1340 4th St NE, Washington, DC 20002

Additional information

  • Cross street
    New York Avenue NE and Florida Avenue NE
  • Neighborhood
    NoMa
  • Hours of operation
    Dinner Tue–Fri 6:00 pm–9:30 pm Sat 5:00 pm–9:30 pm
  • Price
    $50 and over
  • Cuisines
    Italian, Contemporary Italian
  • Dining style
    Fine Dining
  • Dress code
    Resort Casual
  • Parking details
    Street Parking
  • Public transit
    NoMa-Gallaudet New York Avenue Metro Red Line
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Nicholas Stefanelli
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cigar Room, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
  • Phone number
    (202) 608-1330
  • Private party facilities
    For Private Events please contact events@cfgconcepts.com
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  • Terms of Use
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  • Cookie Preferences
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