Dinner Menu
Apps
BBQ Duck Confit Enchiladas$15.00
Pepper Jack Cream Sauce
Baked Brie$14.00
Honey Truffle Vinaigrette & Seasonal Compote
Buttermilk Fried Oysters$26.00
Black Pepper Mignonette & Sriracha Aioli
Purple Hull Pea Hummus$11.00
House-Made Flatbread, Olives, Capers, Tomatoes
Sausage & Cheese Plate$18.00
Pickled Vegetables, Candied Pecans, House BBQ, Creole Mustard, Club Crackers
Small Plates
Big taste
Seared Ahi Tuna$28.00
Carrot Ginger Puree, Seaweed Salad, Roasted Cashews
Short Rib Pasta$22.00
Braised Beef Short Ribs, Parmesan Cream, Port Wine Reduction, Truffle Oil
Pulled Pork Sliders$15.00
House-Made Smoky Pimento Cheese, Apple Slaw, BBQ Aioli
Roasted Brussels Sprouts$16.00
Blue Cheese & Toasted Pecans
Roasted Carrots$16.00
Maple Raspberry Dressing, Sweet Orange Ricotta & Herbs
Pan Seared Crab Cakes$20.00
Citrus Remoulade, Fresh Arugula
Salads
Iceberg Wedge$14.00
Applewood Smoked Bacon, Fresh Tomato, Pickled Onion, Bleu Cheese Dressing
Caesar Salad$9.00
Crisp Romaine Lettuce, Herb Croutons, Grana Padano, Classic Caesar Dressing
Feta Salad$15.00
Mixed Greens, Dried Cherries, Candied Pecans, Basil, Feta, Blackberry Vinaigrette
McEwen's House Salad$9.00
Fresh Greens, Cucumbers, Tomatoes, Red Onions, Aged Red Wine Vinaigrette
Goat Cheese Salad$13.00
Bonnie Blue Farm Goat Cheese, Arugula, Poached Pears, Pretzel Crumbles, Creamy Honey Orange Dressing
Entrees
Pan Seared Chilean Sea Bass$45.00
Orange Tamari Glaze, Miso Broth, Shitake Mushroom Risotto, Sauteed Spinach
Pan Seared Red Fish$36.00
Roasted Garlic & Crab Cream, Cashew and Swiss Polenta, Roasted Broccolini
Sweet Potato Crusted Catfish$29.00
Creole Honey Mustard, Macaroni and Cheese, Spicy Braised Collard Greens
Grilled Salmon$32.00
Citrus Habanero Creme Fraiche, Blueberry Glazed Sweet Potatoes, Grilled Asparagus
Creole Spiced Braised Pork Osso Bucco$36.00
Stone Ground Cheddar Grits, Spicy Collard Greens
Grilled Beef Tenderloin$45.00
Ruby Port Demi-Glace, Yukon Gold Mashed Potatoes with Crispy Bacon & Scallions, Grilled Asparagus
Grilled Ribeye$43.00
Porcini Demi-Glace, Roasted Horseradish Potato and Brussels Sprouts Hash, Grilled Asparagus
Free Range Chicken Breast$29.00
Sweet Onion Marmalade, Bacon & Butternut Squash Risotto, Sauteed Spinach
Trust Me Vegetarian Plate$28.00
Freshest Market Ingredients Available Creatively Prepared to Order
Desserts
Banana Cream Pie$9.00
Chocolate & Caramel Sauce
Key Lime Pie$9.00
Whipped Cream
Cheesecake$9.00
Chef's Choice
Creme Brulee$9.00
Vanilla Bean
Warm Chocolate Brownie$9.00
Chocolate Glaze & Vanilla Ice Cream