New Mexico Restaurants

Our waiter was extremely attentive and friendly. And the store manager the cut are Tomahawk steak was very detailed on the cuts of the meat and described everything in detail. Overall it was a great birthday dinner

Last night was a busy night at Fogo and I can understand why. Fogo gives the people what they want and know exactly what it takes to make their guests feel valued while they dine at their table. Bryan, Dolores, Angie, Seth, and Jonathan delivered a truly fire experience (no pun intended). If Fogo ABQ wrote a love song it would be called “meats of my heart” and will go quadruple platinum within its first week on the radio.

First time at this location and we were impressed by the size of dining areas and the bar. Service was outstanding and the Sea-bass was delicious. We shared a bottle of house red wine and the chocolate fudge cake for dessert. Highly recommend this location and we will be back. Parking is a challenge so plan for extra time to look for parking.

We dined here for my son’s 14th birthday. We were only in Albuquerque for the night and very happy with our choice. The service was great. Drinks were always full and dirty plates cleared quickly. The food was delicious. The zucchini was our favorite appetizer. We all agreed the best fried zucchini we’ve ever had. All steaks and prime rib were cooked well. The sides were the star of the show. The asparagus was very well cooked and seasoned so well. The Brussel sprouts were absolutely delicious. We were too full for dessert but we had plenty of options. We enjoyed every bite and will visit the next time we’re in Albuquerque!

Our lunch today was very good. My daughter had the scallops which were cooked perfectly as was the risotto. I had the chicken soup which was lovely. We both celebrated with some " bubbly " -and shared one of Seasons 52's decadent desserts.