Cincinnati Restaurants

We dined to celebrate my husband’s birthday. Megan was our server and she was outstanding! She is so friendly and knowledgeable of all the menu items. She isvery relaxed and didn’t push us through our meal, so we had plenty of time to enjoy our dinner. As an appetizer, she recommended the Herbstreit sushi roll, which was delicious!! As always, every course is a large size, so things are quite shareable for two people. Overall, we had a wonderful experience with Megan and hope to request her as our server in the future.

Love this place for its continued quality and service! It is such a special place for every special occassions! Thank for staying the course in all outstanding delivery of ambience & taste!

It was a beautiful place. Our waiter was exceptional and the food was very good. Thank you for making our evening meal most memorable.!

The food is excellent, good variety of appetizers, soups and salads. The wedge is tasty and looks like a piece of cake! Great place for lunch or dinner, service is top-notch. We love taking out of town guests for the food and the comfy dining experience.

My 4 colleagues and I met for lunch for our annual Christmas lunch. We wanted to go to someplace new so chose Cooper's Hawk. We were promptly seated in a comfortable booth and our server was very attentive and totally on top of everything! We ordered several appetizers; the Candied Bacon and Artisan Cheese Plate was yummy (especially the 2 goat cheese offerings) and the Sweet Chili Calamari was deliciously different than any other calamari I've had (they're typically breaded, deep fried and served very crispy like onion rings) . These were huge calamari (very tender, not chewy), lightly battered, and liberally blanketed with a medium-spice sweet chili sauce and served with a Sesame-Sriracha Aioli. Highly recommended! I also ordered a cup of the Seafood Bisque which was rich, creamy and included a generous amount of crab, shrimp and lobster; I shared it with 2 colleagues who also gave it a thumbs up. Two colleagues shared a white wine flight and a red wine flight; they expected small tasting-sized glasses so were surprised when 8 almost regular-sized glasses of wine (4 white, 4 red) were brought to the table. Two other colleagues each had an individual glass of the Pinot Gris and did a refilll halfway through their meals. Our entrees were a mixed bag... my Shrimp and Scallop Risotto with peas, asparagus, corn and spinach was underwhelming; I ate about half, brought the rest home but doubt I'll finish it. One colleague had a Braised Short Rib Grilled Cheese sandwich with Fries and a side of Tomato Soup; he only ate half (too much cheese, not enough meat). One colleague had the Baked Parmesan Shrimp Scampi and said the shrimp was tough. Two other colleagues ordered the Dana's Parmesan-Crusted Chicken and both cleaned their plates. Several us of decided to split the Banofee Pie for dessert. While we were waiting, our server brought us 5 small glasses of a fruity dessert wine (didn't catch the name) and it was a delicious. The Banofee Pie was oustanding.