Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Connecticut

Connecticut Restaurants

Make a free reservation

visa-intro

Visa Dining Collection

Get exclusive access to primetime reservations at some of the country's hottest restaurants

Available for late dinner now in Connecticut

View all

Book a festive experience

View all

Check out diners' favorite restaurants in Connecticut

Updated on

Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

image 1image 2image 3
Ola - Orange
Diners’ top pick
•
Price: Expensive
•
Latin / Spanish
•
4.9
(136)
Ola Nuevo Latino Cuisine is a splashy, exuberant culinary form of celebrating the heritage and the Latin spirit.
Enjoy a lively cosmopolitan atmosphere and a sophisticated restaurant experience, featuring stunning contemporary design elements and world-class Latino Cuisine.
A photo of Castello restaurant
Castello
Price: Expensive
•
Italian
•
4.9
(475)
The comfortably elegant dining rooms with gentle romantic lighting and traditional Italian decor provide a warm and relaxing setting for an unforgettable dining experience at Castello. Knowledgeable and attentive staff further compliment the perfectly prepared fair and hand selected wines from all over the world.
Family owned and operated since 2007
Our Executive Chef/Owner Deme and sons Nori and Zenel look to provide Danbury with New York City Quality Food and Service
A photo of Sushi Bar - Old Greenwich restaurant
Sushi Bar - Old Greenwich
Price: Expensive
•
Sushi
•
4.9
(143)
Sushi Bar is a modern Sushi restaurant, featuring delicious Nigiri and a unique sushi experience. This intimate and charming establishment is BYOB. Please be advised that the last Omakase seating is an hour before closing.
image 1image 2image 3
Walrus Alley
Top-rated food
•
Price: Expensive
•
Southern
•
4.9
(63)
The Walrus story began in 2013 with the desire to offer a truly unique American experience from the mastery of southern-inspired smoking techniques to our hand-selected craft beers, wines and liquors. The original Walrus + Carpenter was serving the artistic community of Black Rock for 7 years. In 2020, Walrus moved to Westport, reopening our doors as Walrus Alley as a nod to the expansive alley on which we host guests and music all summer long.
Winner of best southern food and barbecue for 2014, 2015, 2016, 2017, 2018, 2019, 2020, 2021, and 2022.
True to the American experience, Walrus is an independent, family-owned and operated establishment.
A photo of Nataz Restaurant - Southington restaurant
Nataz Restaurant - Southington
Price: Expensive
•
American
•
4.8
(338)
Prepared by Hand from Scratch
Nataz is about Food; serving you a lot of fresh, excellent and top-grade food, prepared by hand from scratch with the cleanest and most professional presentation possible. Everything is served with a smile, based on our ability to render service. We are about giving you what you want, when you want it, no matter what!
A photo of Arethusa al Tavolo restaurant
Arethusa al Tavolo
Price: Expensive
•
Contemporary American
•
4.9
(3,517)
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.
Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.
We look forward to serving you.
image 1image 2image 3
Canggio Restaurant
Top-rated hospitality
•
Price: Moderate
•
Peruvian
•
4.9
(195)
Canggio Restaurant is a classy but casual dining atmosphere for guests to enjoy the unique offerings of Peruvian cuisine.
Some well-loved dishes are Trio de Ceviche, Pato, Seco de Lomo, and Arroz Chaufa.
Chef Julio Cancho is born and raised in Peru, but classically trained in French and Italian cookery. He adds a Peruvian twist to some American dishes also on the menu.
Peruvian cuisine, considered among the best in the world, inherited its innovation, mix and flavors from Peru’s history. Its culinary fusion developed over a long process of cultural exchange between the Spanish, Africans, Chinese, Japanese and Italians, among others. The dishes became more and more varied as races mixed and migrants landed at the port of Callao.
A photo of Gather55 - Hartford restaurant
Gather55 - Hartford
Price: Expensive
•
Contemporary American
•
4.9
(302)
Gather55 is a unique restaurant that supports the mission work of Hands On Hartford. Each month a different Guest Chef offers a special menu for our guests. Where else can you sample offerings from award-winning chefs all in one meal? Gather55 is in the Parkville neighborhood of Hartford and there is plenty of free parking adjacent to the restaurant.
People in the know say Gather55 is worth the trip. Come and see what the buzz is all about!
A photo of Café on the Green restaurant
Café on the Green
Price: Expensive
•
Italian
•
4.6
(908)
An easy to reach hidden treasure. The upscale décor and table settings along with attentive and gracious service are enhanced by the sweeping views provided by huge active windows that encompass three sides of the restaurant. All of this is surpassed by Authentic Italian Cuisine delicately prepared by Chef Tracey Kydes with the freshest local ingredients. Signature dish Charbroiled Filet Mignon with gorgonzola Brandy sauce. Zagat Rated Excellent Zagat's top 1000 Italian restaurants in US. Wine Spectators Award of Excellence 2023. 40 seat Outside patio and 24 seat veranda overlooking Richter Park golf course. We promise dining out will be unforgettable.
image 1image 2image 3
The Wine Bar & Bistro at The Griswold Inn
Great vibe
•
Price: Moderate
•
Wine Bar
•
4.9
(83)
The Wine Bar at The Griswold Inn is an extraordinary space in which to enjoy a delicious experience in every respect. It features an innovative tapas menu, inspired "macro" plates, artisanal cheeses and handcrafted desserts. The menu changes periodically to take advantage of all that characterizes a particular season, though there are a few classics that remain on the menu throughout the year, like its very popular Grilled and Carved Bistro Steak, served with white truffle-laced pommes frites, arugula,
and red wine jus. A consistent winner of Wine Spectator's prestigious Award of Excellence, it offers numerous wines by the glass, wine flights, and a more extensive bottle list. A full-service bar is also available. A creative and accomplished chef and a knowledgeable and attentive service staff complete the experience.
A photo of Millwright’s Tavern restaurant
Millwright’s Tavern
Price: Moderate
•
American
•
4.5
(427)
Welcome to Millwright's Tavern. Open Tueday - Sunday.
A photo of Esh Modern Mediterranean - Fairfield restaurant
Esh Modern Mediterranean - Fairfield
Price: Moderate
•
Mediterranean
•
4.9
(618)
Esh is a contemporary culinary experience that draws inspiration from the rich and diverse Middle Eastern culture, encompassing countries such as Israel, Lebanon, Turkey, Greece, Morocco, and the Aegean region. Our mission is to bring the vibrant flavors, aromatic spices, and culinary traditions of the Mediterranean to your plate, reimagined with a modern twist. Through our cuisine, we aim to create an unforgettable dining experience that celebrates the beauty and depth of Middle Eastern gastronomy while showcasing the fusion of flavors that make this region truly unique.
Any number of party above 7 guest please reach out to the restaurant.
image 1image 2image 3
4 Seasons Mediterranean Cuisine - Danbury
Great budget-friendly spot
•
Price: Expensive
•
Italian
•
4.7
(210)
Head Chef Segundo C. and front of house Jose M. have 30 years plus of experience cooking in the finest NYC restaurants. We are a casual and fun place to dine. We love to share our love for food and we hope you feel welcomed like part of our Family.!
A photo of Nataz Restaurant - North Branford restaurant
Nataz Restaurant - North Branford
Price: Expensive
•
American
•
4.6
(195)
Coming Soon!
A photo of Alma Bistro - Norwalk restaurant
Alma Bistro - Norwalk
Price: Expensive
•
Latin / Spanish
•
4.9
(161)
Alma Bistro, Cocina Latina located in North Norwalk, was founded out of a deep love for real food, food that is fresh, healthy, and authentically latino. We only use real ingredients fresh eggs, organic tomatoes, fresh water fish, and free-range chicken. We strive to make each and every dish a wholesome expression of our love for food, life, and living. Alma Bistro brings nuevo-latino soul food with an upscale twist.
Alma Bistro was born in 2022 a vision of Ulises Jimenez, head chef and owner of Don Rene Taqueria in Milford, CT, with Noberto Lucero as head chef and of course Alma Miranda. Together they've combined their passion for nuevo-latino food and custom cocktails with Alma Bistro, bringing you some of the best latino fusion in Fairfield County. At the moment to make your reservations if you need any special arrangements, PLEASE!!! DO NOT HESITATE TO CALL US: 203-354-5555.
A bright airy space with excellent service, a lively bar, room for families and events await you!

See what locals rave about in Connecticut

From verified diners like you
From verified diners like you

Trending dishes in Connecticut

Explore dishes that diners are raving about
Coconut French Toast
Coconut French Toast
NYPD - New York Pickle Deli
•
4.8
Filet
Filet
Ruth's Chris Steak House - Hartford
•
4.8
Empanadas (3)
Empanadas (3)
Coracora Restaurant
•
4.7
SEAFOOD TOWER
SEAFOOD TOWER
Michael Jordan's Steak House - Mohegan Sun
•
4.6
Our Famous Lobster Roll
Our Famous Lobster Roll
Rizzuto's Oyster Bar and Restaurant - Westport
•
4.7
White Pie
White Pie
Sally's Apizza - Fairfield
•
4.8

Restaurant experiences trending in Connecticut

View all
Private Dining Logo

Private Dining

Find the perfect place for your next party or group dining event.

Private Dining

Find the perfect place for your next party or group dining event.

Frequently asked questions

The best reviewed restaurant in Connecticut is Taj Indian Cuisine - Stamford

The best vegan restaurants in Connecticut are Millwright's Restaurant, Terrain Cafe – Westport and Good News Restaurant and Bar

The best vegetarian restaurants in Connecticut are Terrain Cafe – Westport, Grano Arso and Gioia - Wooster Street New Haven

The restaurants with the best service in Connecticut are Taj Indian Cuisine - Stamford, Coromandel - Darien and Orienta

The restaurants with the best ambiance in Connecticut are Orienta, O'Neill's Pub & Restaurant and Hatter Piano Bar

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo