Midtown Bistro

Review summary

1. K

   Karen

   Orlando

   2 reviews

   5.0

   2 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Phenomenal. We had a party of 8, the service was exceptional, everyone in the group said it was the best meal they ever had. Wonderful experience
   

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2. J

   Joshua

   Denver

   9 reviews

   2.0

   9 reviews

   Dined 4 days ago

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 3

   Let me start by saying that we went on Christmas Eve and there was a prefix menu for $120 per person, which, in Santa Fe is pretty standard. However, both the quantity and the quality of the meal were substandard. The restaurant offered a 3 course meal (soup/salad, entree, dessert), with optional sides (an additional $16 each) and optional appetizers (an additional $20 each). For my meal, I will say that my entree was delicious. I got a perfectly cooked filet mignon with green chili mashed potatoes and asparagus. That was without a doubt, the best part of the meal. However, I also got a tiny caesar salad with some avocado thrown on top, and a tres leches dessert that was underwhelming. My wife got a rack of Lamb (which was cold), a small bowl of soup, which was fair, and a pecan pie so dry and hard that I could have hammered nails in with it. Honestly, I'm not certain it wasn't bought from a grocery store. Our server was wonderful, the ambiance was fine, but for the cost of the meal, I expected far better.
   

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3. R

   Reese

   Dallas

   10 reviews

   3.0

   10 reviews

   Dined 6 days ago

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 3

   I usually really enjoy Midtown Bistro...but today it was really hot...and the food was not up to par. This was disappointing!
   

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4. J

   Jim

   New Mexico

   20 reviews

   5.0

   20 reviews

   Dined on December 20, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The restaurant was decorated with much thought. The wait staff seemed to enjoy working there. We were totally pleased with the presentation of the food and the taste…it is a little gem.
   

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5. T

   Theresa

   New Mexico

   20 reviews

   5.0

   20 reviews

   Dined on December 16, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The place is very clean. Esthetically pleasing! Food was really good. Served hot. Dessert was just ok. No zing to the small piece of Key lime pie. Carrot cake was pretty good. $9.50 per dessert is pricey. Service is really nice. Will revisit soon.
   

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6. J

   Jaclyn

   VIP

   New Mexico

   67 reviews

   5.0

   67 reviews

   Dined on December 16, 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Our experience is always wonderful at Midtown Bistro
   

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7. J

   Jan

   New Mexico

   5 reviews

   5.0

   5 reviews

   Dined on December 13, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food and service here is consistently great and the noise level allows for good conversation.
   

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8. R

   Robert

   New Mexico

   14 reviews

   5.0

   14 reviews

   Dined on December 2, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always reliable. Good food, served by friendly wait staff in pleasant surroundings. A real favorite.
   

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9. R

   Rossana

   Las Vegas

   4 reviews

   5.0

   4 reviews

   Dined on November 29, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Just popped in for some appetizers and Prosecco. We ordered the calamari and lobster cake with watercress salad. Wow!! Both were delicious! Great service too
   

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10. E

    Elaine

    Denver

    8 reviews

    5.0

    8 reviews

    Dined on November 29, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Midtown Bistro was open for Thanksgiving which brought us to them. When I originally booked I was fine with a regular menu. Thankfully they called with plenty of notice that like most of the restaurants in Santa Fe, the dinner would be prix-fixe. There seemed to be more locals than tourists in the restaurant so it felt good to have the more local vibe. The soup and salad we got as starters were both just what we wanted. Each of us got the halibut entree which was delicious. We wrapped up with a carrot cake and a tres leches. I certainly hope that the higher cost for Thanksgiving was shared with all the staff working. They were super friendly and I loved watching how they engaged with each other.
    

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