RAW BAR
OYSTERS ON THE HALF SHELL$3.65
GF
LITTLENECK CLAMS$2.50
GF
CHILLED POACHED SHRIMP$4.95
U10 GF
OYSTERS CAVIAR with MARKET FISH CEVICHE, CUCUMBER DILL MIGNONETTE and HACKLEBACK STURGEON CAVIAR$7.00
LOBSTER, CRAB, AVOCADO PARFAIT with PINEAPPLE MANGO SALSA, SAMBUCA WASABI AIOLI, and RICE CRACKER$18.00
MILL'S TOGARASHI SEARED AHI TUNA POKE$22.00
SOY BRAISED BABY OCTOPUS and SEA SNAIL SALAD$21.00
SALAD BAR
ARTISANAL GREENS with CIDER MAPLE DRESSING, HONEYCRISP APPLES and CANDIED WALNUTS$12.00
GF
CAESAR SALAD with HEARTS OF ROMAINE, PARMESAN, GARLIC CROSTINI and WHITE ANCHOVIES$14.00
GF
SALT ROASTED BEETS, HERB WHIPPED GOAT CHEESE, BITTER GREENS and SWEET PECAN CRUMBLE$18.00
GF
PORT POACHED BOSC PEAR with TREVISO RADICCHIO, CRANBERRIES, ROQUEFORT FONDUE and SPICED WALNUTS$21.00
GF
PANTRY
CHEF'S WAGYU and LAMB KIBBEH with GARLIC HERB LABNEH, RAS EL HANOUT PINE NUTS, HUMMUS and CARAMELIZED ONION NAAN$22.00
BUTTERNUT SQUASH BISQUE with MAPLE CREAM, TOASTED PEPITAS and CANDIED SAGE$14.00
POINT JUDITH CALAMARI with SUN DRIED TOMATO PUTTANESCA SAUCE$18.00
WOOD FIRED FLATBREAD with PUMPKIN BOURSIN SPREAD, DUCK SAUSAGE, DUXELLES and ARUGULA$18.00
BAKED BRIE with APPLE PEAR COMPOTE, MAPLE HONEY and HAZELNUT CRUMBLE$18.00
MILLS TAVERN ARTISAN CHEESE and CHARCUTERIE
CAMBOZOLA, GJETOST and CHEF'S CHOICE CHEESE with ASSORTED MEATS and SEASONAL ACCOUTREMENTS
- SMALL$18.00
- LARGE$29.00
WOOD BURNING OVEN
HOT HONEY SEARED LONG ISLAND DUCK BREAST with TRI COLORED QUINOA, CANNELLINI BEAN SALAD and BLOOD ORANGE SHERRY GASTRIQUE$42.00
GF
CIDER GLAZED NORTH ATLANTIC SWORDFISH with ROASTED FALL ROOT VEGETABLES and SHAVED BRUSSELS SPROUTS$36.00
GF
CHIPOTLE BBQ BUTTERMILK BRINED BELL & EVANS STATLER CHICKEN BREAST, YUKON APPLE SQUASH SUCCOTASH and BRANDY DIJON CHICKEN DEMI$30.00
GF
KOREAN BBQ BRAISED BLACK ANGUS SHORT RIB BULGOGI with SOY CUCUMBERS, SESAME BEAN SPROUTS, JASMINE RICE and SPICY BOK CHOY SLAW$45.00
From the STOVE
BRAISED LITTLENECK CLAMS WITH ANDOUILLE SAUSAGE, ACORN SQUASH, ROASTED RED ONION AND SWEET POTATO SAGE BUTTER CREAM GF$26.00
SAFFRON SEAFOOD RISOTTO WITH SHRIMP, SCALLOPS AND LOBSTER GF$35.00
CAULIFLOWER GNOCCHI WITH GREEN TAHINI AND HARISSA CREAM$26.00
MILLS TAVERN BEEF RAGU, BOMBOLOTTI PASTA AND AL TARTUFO PECORINO$25.00
PONZU GLAZED SALMON WITH APPLE FENNEL SALAD & PARMESAN ROASTED KOHLRABI$36.00
MARKET FISH WITH LEMON HERB BUTTER POACHED ROOT VEGETABLES AND PURPLE BEET PUREE
RICOTTA, CRANBERRY CARAMELIZED ONION AND BACON RAVIOLI WITH FORKED SPAGHETTI SQUASH, PECANS AND SAVORY ROAST GARLIC CREAM SAUCE GF$36.00
BLUE GOLD RHODE ISLAND MUSSELS DU JOUR WITH GRILLED TOAST POINTS$26.00
From the WOOD GRILL
MILLS PORK TENDERLOIN CALABRESE$32.00
GRILLED NEW ZEALAND RACK OF LAMB, LEBANESE RICE PILAF, TZATZIKI AND MINT LAMB DEMI$52.00
BACON WRAPPED VENISON WITH BUTTER POACHED RAINBOW CARROTS AND LINGONBERRY GASTRIQUE GF$52.00
8 oz. BLACK ANGUS FILET MIGNON WITH MUSHROOM BORDELAISE, BUTTER BRAISED LEEKS AND CRISPY BACON BITS GF$52.00
16 oz. BLACK ANGUS RIBEYE WITH HORSERADISH CREAM SAUCE GF$55.00
14 oz. PRIME NEW YORK STRIP WITH MILLS STEAK SAUCE GF$49.00
5oz. IMPORTED AUSTRALIAN WAGYU MANHATTAN FILET$65.00
- 8oz. IMPORTED AUSTRALIAN WAGYU PETITE STRIP$95.00
- 32 oz. IMPORTED AUSTRALIAN WAGYU TOMAHAWK RIBEYE$197.00
The MILLS SIDES
MONTREAL RED BLISS POTATO MASH AND CRISPY LEEKS$15.00
CRISPY BRUSSELS SPROUTS WITH RIESLING POACHED GOLDEN RAISINS, GORGONZOLA, BACON, CRUMBLE AND FIG BALSAMIC GLAZE$14.00
MILLS MAC-N-CHEESE WITH HOUSE SMOKED BACON LARDONS$13.00
- Add Lobster$25.00
SAUTEED MADEIRA SOY MUSHROOMS$13.00
GRILLED RED ONION AND ROQUEFORT GF$14.00
MARIA'S FRESH PASTA$12.00
CREAMED SPINACH GF$12.00
WOOD ROASTED ASPARAGUS WITH LEMON, OLIVE OIL AND PECORINO GF$16.00
