Our Vision
Mumbai delight does not use any ingredient that contains artificial colouring agent or flavour in our dishes. We use natural ingredients & products as far as possible to keep consumers healthier & happier.
Allergens Advice!!!
Our food & beverages may contain wheat, nuts, seeds, celery, shellfish, eggs & dairy products please check with our staff before placing an order ask for allergen’s menu. We will be happy to help & avoid any inconveniences. For any specific dietary requirement please speak to a member of staff.
WHITE WINES
Pinot Grigio Principato Italy£25.00
Stone fruit, apple, and floral nose. The palate shows delicate yet complex floral notes.
- 175 ml£7.00
- 250 ml£9.00
Los Gansos Sauvignon Blanc, Chile£25.00
Gooseberry, grapefruit, and green apples with hints of herbs in the aroma a beautiful fresh and balanced white wine.
- 175 ml£7.00
- 250 ml£9.00
Soldier`s Block Chardonnay, Victoria, Australia£29.00
Clean and crisp with tart citrus and apple flavours like Chablis. The Oaked versions have riper and more tropical.
Riesling Fein herb Abtel Himmerod, Mosel, Germany£33.00
Fresh citrus and notes of green apples are predominant.
Gavi CA ‘Bianca, Italy£35.00
Gavi with pretty aromas of flora, citrus and green apple combined with more complex hints of frangipane. Apple and lemon characters.
White Wine Spritzer£11.00
Your choice of our House wine with Soda or Lemonade | 300ml Glass
RED WINES
Montepulciano d`Abruzzo Pasqua, Italy£25.00
Characterful red wine with gentle tannins, excellent structure, offers sensations of ripe red fruits as well as spicy hints.
- 175 ml£7.00
- 250 ml£9.00
Pacifico Sur Reserva Merlot, Chile£28.00
A soft, juicy, plummy, medium-bodied red wine with plum and sweet spice notes on the nose and the palate.
- 175 ml£8.00
- 250 ml£10.00
Cotes du Rhone Villages, France£33.00
Perfect of Indian cuisine, lovely, sweet spice with warm star anis and touch of cinnamon.
Tamari Malbec, Argentina£35.00
Blackberry plum fruit and sweet spice. Silky and warming with more black fruit and Cherries. Well-structures integrated tannins.
Grovers `La Reserve Shiraz Cabernet, Nandi Hills, India£38.00
It combines grace and splendour on the palate with chocolate, coffee beans and vanilla flavours. The Finish is long, ample, and almost magical.
SPARKLING WINE
Lunetta Prosecco Brut Cavit Chile£35.00
A deliciously light and fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate.
ROSE WINE
White Zinfandel Rose, Burlesque, USA£28.00
Luscious strawberry ice cream on the nose supported by a bright, berry fruited palate and an off-dry finish.
- 175 ml£8.00
- 250 ml£10.00
Beers
Cobra
- 1/2 Pint£4.50
- Pint£7.50
Kingfisher
- 1/2 Pint£4.50
- Pint£7.50
Shandy£8.00
Pint
Cocktails
Bombay Delight£12.00
Bombay sapphire gin, dry martini with lemon twist and passion fruit
Mojito£11.00
A refreshing cocktail made of fresh mint leaf, white rum, sugar, lime soda.
Tequila Sunrise£11.00
Orange Juice and tequila shaken together with fresh lime and topped with grenadine.
Old Fashioned£11.00
A classic cocktail that has been served since 1880. Bourbon, angostura bitter and sugar syrup.
Mosco Mule£11.00
Vodka, ginger ale, and lime, which was popular from 1950’s.
On Bombay Beach£12.00
A delicious vodka base fruity drink with Chambord and Archers that almost anyone will like.
Blue Lagoon£11.00
Smirnoff off vodka, blue curacao, and lemonade
Mocktails
Apple Mojito£7.00
Muddled fresh mint, Lime, sugar, apple juice and soda water.
Mock Champagne£7.00
Ginger ale, Pineapple Juice, and orange juice.
Fiery Tango£7.00
Strawberry, apple juice with lemonade
Sunrise£7.00
Pineapple juice, mango juice and grenadine
Coco banana£7.00
Fresh banana, coconut cream, mango, and pineapple juice
Nimbu Pani£7.00
Sweet and salted fresh lime juice served chilled.
Cooler & Soft Drinks
Mango Lassi£5.00
CokeDiet Coke/Ginger Ale£4.00
Still/Sparkling water£4.00
Mango/Orange/Pineapple£4.00
Cranberry/Apple Juice£4.00
Appetisers
Tiltala Jhinga **£11.00
Crispy succulent king prawns coated with de-shelled sesame seeds & gram flour.
Avocado Chat **£9.00
Ripe avocado folded with potatoes, tamarind, green chutney finished with lime juice. | "Ask for vegan"
Sticky Tamarind wings **£8.50
Chicken wing appetizer, marinated with ginger, garlic and tossed in signature tamarind sauce.
Chilli Paneer ***£8.00
“Indo Chinese” style paneer with bell peppers, spring onions & shredded chillies.
Chat Bomb **£8.00
A savory chat snack from the street of Mumbai. It is soft, sweet, sour, tangy, and spicy.
Hara Bhara kabab *£8.00
Mouth-watering kabab made with spinach, peas, Paneer, and fresh green spices.
Samosa Chat **£8.50
Crispy samosa with chickpeas,Fresh onion & tomato in a mint, tamarind sauce. | "Ask for vegan"
Crispy Calamari **£9.00
Deep fried calamari marinated with ginger, garlic & lemon juice.
Onion Bhaji **£6.50
Flavoursome onion fritters folded with gram flour, carom seeds & green herbs.
Tandoori Starter/Main
Tandoori Sea Bass **£21.00
Marinated Sea-bass grilled & slightly fumed in a charcoal oven.
Tandoori Chicken **£14.00
Overnight marinated on bone chicken in ginger garlic, yoghurt, chillies & spices.
Tandoori Gobi **£9.00
Marinated Cauliflower in yoghurt, Kashmiri chillies, house spices & cooked in tandoor. | "Ask for vegan"
Tandoori Jhinga **£10.00
King prawns with mustard oil, coriander & “stone grinded” Kashmiri chilli.
Tandoori Jhinga **£18.00
King prawns with mustard oil, coriander & “stone grinded” Kashmiri chilli.
Chicken Tikka **£8.00
Tender off-bone chicken, “marinated overnight” in natural yoghurt & Kashmiri chillies.
Chicken Tikka **£14.00
Tender off-bone chicken, “marinated overnight” in natural yoghurt & Kashmiri chillies.
Barrah Lamb Chops **£10.00
Marinated middle neck lamb chops with ground spices & dusted with Himalayan salt.
Barrah Lamb Chops **£18.00
Marinated middle neck lamb chops with ground spices & dusted with Himalayan salt.
Murgh Hariyali Tikka **£8.00
Marinated Chicken breast with fresh green spices hung yogurt & grilled in tandoori oven.
Murgh Hariyali Tikka **£14.00
Marinated Chicken breast with fresh green spices hung yogurt & grilled in tandoori oven.
Sheek Kabab ** £9.00
Minced lamb, marinated with ginger garlic juice, mint, coriander & green chillies.
Sheek Kabab **£16.00
Minced lamb, marinated with ginger garlic juice, mint, coriander & green chillies.
Achari Paneer Tikka *£8.00
Coated with an intoxicating mix of pickling spices & hung yogurt.
Achari Paneer Tikka *£14.00
Coated with an intoxicating mix of pickling spices & hung yogurt.
Seafood Curry
Chefs signature Jhinga Dil Bahar£17.00
Delicious heart winning king prawns cooked with onion, tomato & coconut milk.
Jhinga Masala **£16.00
King prawns gently cooked with onion, garlic, tomato & finished with fresh curry leaf.
Alleppey Fish Curry **£17.00
One of the Keralan fish delights with the twist of coconut & raw mango.
King prawn Balchao ***£17.00
A very famous fiery dish from Goa, hot, slightly sweet, and sour.
Chicken Curry
Chefs Signature Murg Hariyali Masala **£17.00
Mouth-watering chicken cooked in coconut milk & freshly stone blended green herb sauce.
Murg Tikka Masala *£14.00
Chicken cooked in clay oven & finished with tikka masala sauce.
BBC *£15.00
Bombay Butter Chicken.
Mumbai Ka Murga **£15.00
House special tandoori chicken cooked with onion, tomato, garlic & chilli masala sauce.
Kori Gassi ***£17.00
A very famous Mangalorean chicken curry made with roasted chillies, spices, & creamy coconut milk.
Dhaba Chicken **£15.00
Dhaba style on bone chicken curry stands for every road trip.
Lamb Curry
Chefs signature Lamb Angara **£18.00
Slightly fumed Lamb onion, tomato, ginger, garlic & house spices cooked on slow flame.
Lamb Malabar **£17.00
lamb leg cooked in stone ground coconut masala with onion tomato and sundried red chilies.
Lamb Jalfrezi ***£17.00
Lamb cooked with onion bell peppers in spicy rich tomato sauce and finished with coriander.
Lamb Rogan Josh **£16.00
Kashmir’s special dish slowly braised in gravy for much loved spicy, warming curry.
Lamb Mughlai *£18.00
A Very popular Mughlai dish, cooked in rich white nut based creamy gravy.
Vegetarian Side/Mains
Paneer Butter Masala **£13.00
Slightly Fumed Indian cheese cooked in caramelized onion, Bombay style tomato sauce.
Veg Kolhapuri ***£13.00
Mix vegetables cooked in coconut, sesame, chilli, and onion tomato.
Methi Chaman **£13.00
Grated Paneer, Methi & Spinach is an absolute delight, all blended with house spice.
Mumbai Tadka Dal **£6.00
India’s most famous slowly cooked lentils finished with garlic & fresh coriander.
Mumbai Tadka Dal **£10.00
India’s most famous slowly cooked lentils finished with garlic & fresh coriander.
Dal Makhani *£7.00
Black lentils & red kidney beans simmered with house spices and cream. | "Ask for vegan"
Dal Makhani *£11.00
Black lentils & red kidney beans simmered with house spices and cream. | "Ask for vegan"
Adraki Baigan **£7.00
Aubergine cooked in with onion and tomato masala and tempered with ginger. | "Ask for vegan"
Adraki Baigan **£11.00
Aubergine cooked in with onion and tomato masala and tempered with ginger. | "Ask for vegan"
Bhindi Do Pyaza **£7.00
Okra & chunky diced onion cooked in spiced onion tomato gravy. | "Ask for vegan"
Bhindi Do Pyaza **£11.00
Okra & chunky diced onion cooked in spiced onion tomato gravy. | "Ask for vegan"
Bombay Aloo£7.00
Popular potato dish cooked in onion tomato masala gravy with degi chilli and finished with coriander. | "Ask for vegan"
Bombay Aloo£11.00
Popular potato dish cooked in onion tomato masala gravy with degi chilli and finished with coriander. | "Ask for vegan"
Mutter Mushroom **£7.00
Green peas & mushroom cooked in onion tomato gravy, finished with fresh ginger & coriander.
Mutter Mushroom **£11.00
Green peas & mushroom cooked in onion tomato gravy, finished with fresh ginger & coriander.
Sag Aaloo **£7.00
Fresh spinach & potatoes cooked with onion, garlic & house spices. | "Ask for vegan"
Sag Aaloo **£11.00
Fresh spinach & potatoes cooked with onion, garlic & house spices. | "Ask for vegan"
Chana Masala **£11.00
Bombay’s version of the famous chickpea curry of India - Super scrumptious! | "Ask for vegan"
Chefs Special Biryani’s
(All biryani’s cooked with rice, mint, caramelised onion and saffron served with tomato, cucumber raita)
King Prawns Biryani **£19.00
Lamb Biryani **£18.00
Chicken Biryani **£16.00
Veg Biryani **£14.00
"Ask for vegan"
Rice Dishes
Steam Rice£4.00
Pulao Rice£5.00
Mushroom Rice£6.50
Nan Bread’s
Plain Nan |Tandoori Roti£4.00
‘’Ask for vegan’’
Lachha Paratha |Butter Nan | Garlic Nan |Garlic Coriander Nan£4.50
Cheese & Chilli Nan ** | Peshawari Nan£5.50
Accompaniments
Avocado Salad£7.00
Avocado & seasonal mix salad with cherry tomato & cucumber tossed in house dressing.
Cucumber Raita£5.00
Natural yogurt with fresh cucumbers, delicious and cooling.
Onion Salad£2.50
Sliced onions with green chillies and lemon wedge.
Dahi£3.50
Natural nutritious yoghurt, Indian homes are seldom without.
Set of Poppadum’s£3.00
Poppadum’s basket with 3 different Dips & Chutney. | "Ask for vegan"
Desserts
Gajar Ka Halwa£6.00
Rich, velvety carrot pudding topped with nuts & dry fruits.
Gajar Ka Halwa with vanilla ice cream£8.00
Rich, velvety carrot pudding topped with nuts & dry fruits.
Rasmalai£7.00
Flat cakes of Indian cheese, soaked in sweetened cardamom flavoured milk.
Gulab Jamun£6.00
Consisting of fried dough balls made from milk solids & soaked with an aromatic sugar syrup.
Gulab Jamun with Vanilla Ice Cream£8.00
Consisting of fried dough balls made from milk solids & soaked with an aromatic sugar syrup.
Chocolate Brownie with Vanilla Ice Cream£8.00
Warm and fudgy triple chocolate brownie with melting vanilla ice-cream on top.
Tea
Masala Chai£3.50
Englis Breakfast Tea£3.50
Green Tea£3.50
Earl Gray Tea£3.50
Fresh Mint Tea£3.50
Coffee
Latte£3.95
Cappuccino£3.95
American£3.50
Espresso Single£2.95
Espresso Double£3.95
Irish Coffee£12.00
* - Mild | ** - Medium | *** - Hot | V - Vegetarian | VG - Vegan | ‘’Ask for vegan’’
A discretionary service charge of 10 % will be added to your final bill. VAT included
