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Best restaurants near me in Marion, SC

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55 restaurants available nearby

A photo of Town Hall - Florence restaurant
1. Town Hall - Florence
4.7
Exceptional(1224)
Price: Moderate
• American • Florence
Booked 26 times today
Town Hall is a farm-driven, Southern-inspired restaurant located in Florence, S.C. The menu changes with the seasons, and features a selection of starters and entrees with both familiar and unexpected ingredients, some of which are from our nearby family farm. Locally and responsibly raised meat, pork and seafood options are prepared on our open wood-fire grille, and are served alongside family-style sides. Located in the historic Kress corner on West Evans and S. Dargan Street, Town Hall also offers an extensive list of American spirits, local beer, fine wines and well balanced cocktails.
A photo of Clark's Seafood and Chop House restaurant
2. Clark's Seafood and Chop House
4.8
Exceptional(3534)
Price: Moderate
• Seafood • Little River
Booked 58 times today
The ultimate in Myrtle Beach Chophouse dining. Clark’s is comfortable yet sophisticated and soaks up the beautiful Coquina Harbour for the perfect backdrop to delicious dining.Clark’s offers only USDA Choice steaks. Our awe inspiring 14 oz. New York Strip, 9 oz. Filet Mignon, and Prime Rib are all served charred and bursting with prime aged flavor. Seafood is fresh and local, with a twist of seafood favorites which include oysters, shrimp, scallops and fresh catch of the day.Our bar menu includes an extensive wine list which features a wide array of wines by the glass. Specialty martinis and cocktails and great cuisine take center stage at this scenic Little River restaurant. Clark’s Seafood and Chop House is at the top of the restaurant list for locals and Grand Strand visitors. Whether you come for lunch or dinner, we’re sure you will come back again and again.
A photo of Greg Norman Australian Grille restaurant
3. Greg Norman Australian Grille
4.8
Exceptional(3482)
Price: Expensive
• Steakhouse • North Myrtle Beach
Booked 34 times today
Welcome to Greg Norman Australian Grille – an Australian heritage restaurant on the waterfront at Barefoot Landing in Myrtle Beach, SC. Our innovative menu features exotic Australian fare and a wine list that has received the Wine Spectator Award of Excellence for more than 15 years, consistently ranking us as Myrtle Beach’s premier steak and seafood restaurant. We didn’t invent waterfront dining. We only mastered it.
A photo of Red Bone Alley Restaurant - PRIORITY SEATING restaurant
4. Red Bone Alley Restaurant - PRIORITY SEATING
4.6
Exceptional(58)
Price: Moderate
• Unspecified • Florence
Dale Barth understood at an early age what makes a restaurant great. While studying biology at the College of Charleston, Barth waited tables and worked as a bartender and cook. He imagined opening a place of his own. A dream restaurant with good, fresh, and innovative cooking. Attentive and friendly service. An atmosphere that would offer diners an escape from the everyday. Quality food and wine for adults. A fun place to be for kids. Years later, when a former J.C. Penney department store space became vacant at the Florence Mall in 1992, Barth seized the opportunity to make his dream a reality. After an extensive market analysis combined with a capital investment of $1 million, Barth hired a builder to tear off the roof and add another story. The massive height and open space offered the perfect foundation for recreating the outdoor cafe experience of Charleston. A steel two-story facade was then designed and built to flank and overlook the streetscape meandering throughout the space. The result was dramatic - very much like a theatrical set. A two-story high space with an open atrium. A back porch with glowing lanterns. A children's area with patio seating next to an old ice cream truck. An upstairs balcony overlooking the alley. A sports bar and grill. Lowcountry landscape murals painted by Charleston artist David Boatwright. All in all, a little something for everyone. In 1993, Barth's dream became a reality with the opening of the first Red Bone Alley Restaurant & Bar in Florence, SC. The restaurant took off. Lines formed and critics ate it up. The restaurant immediately realized a profit and a complete return on investment in just sixty months. Named after Barth's daughter's redbone coonhound, each restaurant offers an extensive bar, live entertainment, and a clothing line featuring the Red Bone Alley hound. The food is fresh and innovative South Carolina regional cuisine. Closely tied to the land, sea, and rivers that abound in the region, South Carolina's cuisine is influenced by hundreds of years of French, Mediterranean, African, English and West Indian cooking. Dedicated to offering his customers the freshest food possible, Barth and his staff start every day early by gathering the day's ingredients - produce bought directly from local farmers, honey gathered by South Carolinian beekeepers, Darlington County rice, freshly caught Atlantic seafood, and the highest quality aged Western beef flown in daily.
A photo of Red Lobster - Florence - David McLeod Blvd. restaurant
5. Red Lobster - Florence - David McLeod Blvd.
3.1
Good(5)
Price: Moderate
• Seafood • Florence
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
A photo of Ruth's Chris Steak House - Myrtle Beach restaurant
6. Ruth's Chris Steak House - Myrtle Beach
4.6
Exceptional(4014)
Price: Very Expensive
• Steakhouse • Myrtle Beach
Booked 54 times today
Ruth's Chris Steak House is internationally acclaimed as "The Home of Serious Steaks." The menu features USDA Prime Midwestern Beef - aged to perfection, broiled at 1800 degrees and served the signature Ruth's Chris way ... SIZZLING ... so your steak stays, hot, juicy and delicious from the first to the very last bite. Mouthwatering fresh seafood, prime lamb, and chicken are equally as outstanding. Enjoy New Orleans inspired appetizers such as Barbecued Shrimp and Mushrooms Stuffed with Crabmeat. Salads, vegetables and potatoes are generous enough to share. Top it all of with a delectable homemade Ruth's Chris dessert: Warm Apple Crumb Tart, Chocolate Sin Cake, or a classic Creme Brulee. And, complement your dining experience with a specially selected vintage from Ruth's Chris' award-winning wine list.
A photo of New York Prime Steakhouse - Myrtle Beach restaurant
7. New York Prime Steakhouse - Myrtle Beach
4.8
Exceptional(4035)
Price: Expensive
• Steak • Myrtle Beach
Booked 37 times today
Steak takes center stage at this lively, New York-style steakhouse in Myrtle Beach. Wowing guests for over 20 years with “best steak” and diners’ choice awards, including Golf Magazine’s choice for “where to eat with your clients”. The exceptional service and USDA prime-only menu includes expertly broiled aged beef, colossal baked shrimp and fresh Florida stone crabs. Bonus: enjoy all of the above in the private room.
A photo of Bistro 90 restaurant
8. Bistro 90
4.9
Exceptional(2319)
Price: Very Expensive
• Steakhouse • Myrtle Beach
Booked 13 times today
Located Just minutes from North Myrtle Beach, Bistro 90 is the ONLY, HAND CUT, DRY AGED, ALL U.S.D.A. PRIME , STEAKHOUSE ON THE GRAND STRAND.Our steaks are U.S.D.A. PRIME, (including Filet Mignon), and are Dry-Aged in House. U.S.D.A. Prime Beef makes up less than 3% of ALL Beef produced in the United States. We offer the Freshest of Seasonal Seafood, including Wild Caught Salmon, Halibut, Chilean Sea Bass as well as locally caught selections which are created with a different preparation nightly by Chef Jacob.Standards of service and ingredients are of the highest available.Enjoy over 465 selections from our 2013-2024 Wine Spectator’s Best of Award of Excellence Wine List.Enjoy over 185 of the Best Rye and Bourbon Selections, more than 40 of the finest Single Malt Scotches, Craft Beer selections or a hand crafted cocktail at the bar.Dinner features change nightly and seasonally.Private Dining Room is available for up to 55 persons.Bistro 90...Truly, 'A Cut Above'.
A photo of Dave & Buster's - Myrtle Beach restaurant
9. Dave & Buster's - Myrtle Beach
4.1
Excellent(146)
Price: Moderate
• American • Myrtle Beach
Booked 15 times today
Each Dave & Buster's has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we've got whatever suits your appetite and our premium bar assures we're stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
A photo of 21 Main Prime Steakhouse restaurant
10. 21 Main Prime Steakhouse
4.7
Exceptional(3816)
Price: Very Expensive
• Steak • North Myrtle Beach
Booked 31 times today
21 Main is open Daily at 4 PM. Complimentary Valet Parking is available in the traffic circle in front of the Restaurant. Dry Aged Steaks, Fresh Seafood and Sushi in a Modern, Vibrant Setting. For over twenty-five years, Lovin' Oven Celebrations, Long Island's & Manhattan's premiere caterer, has built their reputation on superb cuisine, elegant locations and refined staff. Their newest venture, the elegant 21 Main Steakhouse, encompasses all these things. Set in the Plantation House at North Beach Plantation in North Myrtle Beach. Gerard Scollan and his brother Matthew have captured the glamor and service of an era gone by - with a modern twist. Gerard Scollan has been in the Catering/Special events business for over thirty-five years.

Dining near Marion, SC at a glance

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See what locals rave about

From verified diners like you
From verified diners like you
  • Michael
    Atlantic City / South Jersey Shore •7 reviews
    5.0
    Dined 5 days ago
    We were seated immediately at the booth of our choice by the pleasant hostess. Jake arrived a minute later with our water and Marisa, our server, soon after. After ordering our drinks, Marisa described the specials that night and we proceeded to select our food choices. Our dinner was spaced well as we were not rushed nor were we ignored. The food was uniformily delicious and presented beautifully. It was Christmas Eve and we could not have asked for a more wonderful ambience. We truly enjoyed every minute and are looking forward to our next reservation. The restaurant was festively decorated in the holiday spirit. We will long remember most joyous evening at Greg Norman's Australian Grille.
    More info
    Greg Norman Australian GrillePrice: Expensive• Steakhouse• North Myrtle Beach
    •
    4.8
  • JP
    Atlanta Metro •9 reviews
    5.0
    Dined 5 days ago
    We had a very fine time at Clark’s. Our server Doug, was very knowledgeable with the menu and very polite and personable. We noticed the staff helping one another and running food for each other. We started with a calamari appetizer with some honey dripped croissants. Both were very good. Most of us got prime rib and I got the ribeye steak. My steak was cooked perfectly and melted in my mouth. A very nice experience for my mother’s birthday.
    More info
    Clark's Seafood and Chop HousePrice: Moderate• Seafood• Little River
    •
    4.8
  • Cynthia
    South Carolina •15 reviews
    5.0
    Dined 6 days ago
    Perfect holiday evening. Staff and service is the best . Everyone is friendly and smiling even on such a busy demanding night during the holidays . Ambience was perfect! Food was excellent . The Chirizo sausage appetizer was great and no surprise as their homemade sausages are always excellent. We tried the Seafood Risotto special for something new . Loved it - Lobster tail , shrimp , scallops and clams each cooked perfectly in a creamy risotto sauce. Great job Team Townhall!
    More info
    Town Hall - FlorencePrice: Moderate• American• Florence
    •
    4.7
  • OpenTable Diner
    South Carolina •1 review
    5.0
    Dined on Dec 11, 2021
    Enjoy our Christmas Lunch 🎄
    More info
    Red Bone Alley Restaurant - PRIORITY SEATINGPrice: Moderate• Unspecified• Florence
    •
    4.6

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Here are the most popular cuisines: American, Seafood, Steakhouse, Italian, Contemporary American and many more.

There are 377 restaurants on OpenTable in South Carolina.

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