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Best restaurants near me in Salt Lake, HI

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177 restaurants available nearby

A photo of Mangiamo's by 604 restaurant
4.1
Excellent(242)
Price: Moderate
• Italian • Honolulu
Aloha, we are currently offering take out. Please call us to place your order. We look forward to serving you!Located on the Navy Marine Golf Course, 604 Express is your go to for GRAB and GO meals, SNACKS, PLATE LUNCHES, and ICE COLD BEERS!!! "SWING" BY!!!
A photo of Fête restaurant
4.8
Exceptional(3858)
Price: Expensive
• Contemporary American • Honolulu
Booked 112 times today
2022 James Beard Award Winner for Best Chef Northwest & Pacific.Rooted in the local farm-to-table movement — a place where seasonality and culinary tradition are celebrated in tandem. One part Hawaii and one part Brooklyn. The atmosphere shares a brasserie feel with a laid-back island sensibility—a celebration and homage to all of our favorite things we enjoy eating and drinking. Crafted with brick & reclaimed wood, our urban Hawaiian farmhouse features an open kitchen, lush plant wall, brick walls, and lots of natural light in a historic Chinatown building. The bar mixes classic and modern cocktails with artisanal flare with a well-curated wine list.
A photo of Nami Kaze restaurant
4.8
Exceptional(1558)
Price: Expensive
• Seafood • Kalihi-Palama
Booked 55 times today
Nami Kaze Hawaii is the story of Chef Jason Peel’s culinary journey. Combining the flavors from his hometown of Kaua‘i, and the decades of experience working for some of Hawai‘i’s top culinary leaders, including Ian Ruso of Michele’s at the Colony Surf and Roy Yamaguchi, Nami Kaze Hawaii is a unique melting pot of culinary creativity. With a farmer-focused approach, guests can expect to embark on a culinary adventure, enjoying creations that reflect Peel’s appreciation for the produce and provisions found throughout the state. Nami Kaze Hawaii is currently open for brunch and dinner, Wednesday through Sunday. Nami Kaze Hawaii's brunch menu offers a unique take on local Hawaii brunch favorites, while its dinner menu features izayaka-style share plates with plans to debut a sushi omakase-style bar in 2023. For additional information or to make a reservation, visit www.namikaze.com.
A photo of The Pig and the Lady restaurant
4.9
Exceptional(1614)
Price: Expensive
• Vietnamese • Downtown
Booked 85 times today
From it’s humble beginnings as a pop-up restaurant, to a farmer"s market stand and now a successful brick-and-mortar eatery, The Pig and the Lady, led by twice-nominated James Beard semifinalist Chef Andrew Le (with help from his family including his mother, Mama Le), cook up what is essentially the family meal in the truest sense -- Exposing Honolulu diners a cross-section of cuisine that has Vietnamese origins, but is eclectic and daring.Chef Le and his team have developed a modern, fresh take on traditional Southeast Asian food, utilizing local products -- serving their famous banh mi and pho, along with new favorites. Le is the one of the few chefs cooking contemporary food built on Southeast Asian flavors that has garnered rave reviews -- a foundation built on delicious memories first introduced by his mother. They are open Monday through Saturday, serving lunch and dinner. You can also still find them at the Farmer’s Markets at Blaisdell, Kailua and KCC.
A photo of Black Angus Steakhouse - Pearl City restaurant
4.3
Awesome(8822)
Price: Moderate
• Steakhouse • Pearl City
Booked 42 times today
Located in the Times Supermarket Center off Kaahumanu St., 1 mile west of Pearlridge Center.WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.cattlecompany.com
A photo of Senia restaurant
4.9
Exceptional(40)
Price: Very Expensive
• Contemporary American • Honolulu
Booked 15 times today
Senia invites you to share well-crafted drinks and delicious food in a comfortable, convivial environment. We celebrate Hawaii’s abundance of beautiful ingredients and showcase the delectable results of diverse cultures and multi-discipline culinary training coming together.Senia's founding Chef/Owner, Anthony Rush, has decades of culinary experience at the two and three Michelin-star level. Chef Rush applies his abundant and extraordinary talents to two different menus. Our à la carte menu highlights refined casual dishes, making Senia a great neighborhood restaurant. Our tasting menu, offered on Friday and Saturday nights at our Chefs’ Counter, is an exclusive and beautiful gastronomic experience that highlights incredible ingredients and exceptional technique. Senia’s name is a play on the word “xenia”, the ancient Greek ideology of hospitality where strangers and friends alike were treated with the same regard. It is in that spirit that we welcome you to join us.
A photo of Little Joe's Steakhouse  - Nimitz restaurant
4.6
Exceptional(2386)
Price: Expensive
• Steakhouse • Honolulu
Booked 37 times today
Little Joe's Steakhouse is a classic American steakhouse featuring the best in USDA 'aged' choice steaks and chops in various portion sizes, along with a wide array of side dishes and appetizers. Steaks including rib eye, new york, t-bone, filet mignon- are aged six to seven weeks to maximize the flavor profile. Seafood selections include twin lobster tails, furikake ahi, miso butterfish, and snow crab. Little Joe's Steakhouse offers a full bar and hosts daily happy hour with up-to-half-off food and drink specials nightly from 4:30pm to 6:30pm for the food and extend the drinks till 7:00pm. The goal is to deliver value for the entire family as well as a great spot for date nights and special occasions like anniversaries and birthdays.
A photo of Podmore restaurant
4.8
Exceptional(49)
Price: Expensive
• Comfort Food • Honolulu
Booked 22 times today
Podmore is a neighborhood restaurant and cocktail lounge. Created by the dynamic duo behind Senia, Chef Anthony Rush and Katherine Nomura, Podmore extends a warm welcome to our cozy dining room and bar to savor an unforgettable lunch, pau hana, dinner, cocktails or weekend brunch.We pride ourselves on expertly executed comfort food and innovative cocktails, complimented by good old fashioned hospitality.From our bacon to our pasta to our ice cream, we make things in-house, from scratch, locally-sourced whenever possible.
A photo of Yakitori Hachibei - Chinatown Hawaii restaurant
4.5
Awesome(744)
Price: Expensive
• Japanese • Honolulu
Booked 12 times today
Using traditional Hakata Yakitori cooking techniques passed down through generations, our skilled chefs grill Hawaii's natural ingredients to perfection. We are committed to sourcing the very finest ingredients from Hawaii's many talented farmers, fisherman, and purveyors. A wide range of beer, wine, nihonshu (sake), shochu, chuhai and highballs are available to complement our Yakitori.Kick back, relax and have a great time at Yakitori Hachibei!PRECAUTIONSWe directly contact all diners to confirm reservations. Please be sure your OpenTable Profile telephone number and e-mail are up-to-date. Our dining time window is 1.45 hours per reservation (which begins at the time of the reservation and not the time of arrival).Open 3:00 p.m. to 10:00 p.m. (last seating at 9:00p.m.)
A photo of Upstairs at Pier 38 restaurant
4.6
Exceptional(545)
Price: Expensive
• Steak • Kalihi-Palama
Booked 14 times today
Inspired by the rich history of Pier 38, Upstairs at Pier 38 is a place to gather that encompasses locally caught seafood, sourced by the renowned Honolulu Fish Auction, featuring USDA Prime Steak. Our Culinary Team adds their own creativity to the menu by collaborating with Chef Nico Chaize, to create island cuisine using rustic French techniques.Experience our cozy lounge setting inspired by a “home away from home.” Smokey wood accents with high industrial ceilings, glowing lights, and a majestic copper bar will allow our guests to unwind with ease. Seating in the dining room is spacious and perfect for large parties or an intimate date night. We are happy to offer a contemporary wine list with old-world treats, locally crafted beers, and captivating one-of-a-kind cocktails. Our team prefers reservations; however, walk-ins are always welcome! Join us at the Pier for enticing food, finely crafted cocktails, and a Hawaiian sunset.

Dining near Salt Lake, HI at a glance

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Takumi Maui

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Hawaii Regional Cuisine

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See what locals rave about

From verified diners like you
From verified diners like you
  • Leimomi
    Hawaii •3 reviews
    5.0
    Dined today
    I like coming here because it's close to my home when I want a really good quality sit down (or online take home) meal in a comfortable environment. The AC is just right, and the high booths are awesome for keeping sounds to yourself when you want to laugh with your friends or family. It's a great place to celebrate birthdays and holidays. And the menu options are great with the campfire feast. Cannot go wrong with that order! Comes with appetizer, choice of any protein (salmon, chicken, rib eye, prime rib, new york, or filet mignon), 2 sides, desert. Although I was looking for the Porterhouse, but I guess that was a holiday special. I wonder if spencer could be added as an option. Yum! *hint :)
    More info
    Black Angus Steakhouse - Pearl CityPrice: Moderate• Steakhouse• Pearl City
    4.3
  • LilyVIP
    Vancouver / British Columbia •13 reviews
    5.0
    Dined today
    Pig and Lady has some of the most delicious dishes using the most creative ingredients. I honestly don't think there is a single dish at this restaurant that isn't delicious and will surprise your tastebuds with every bite. It's become a tradition for our family to come back to this restaurant every time we visit Oahu. I'm surprised this restaurant has never been considered for a Michelin star.
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    The Pig and the LadyPrice: Expensive• Vietnamese• Downtown
    4.9
  • Noreen
    San Diego •1 review
    5.0
    Dined 1 day ago
    Incredible food, wine, service, and overall experience! Our gracious host Chuck is the owner and operates this restaurant with his wife as the chef. He recommended an amazing wine to pair with our food, and took the time to discuss what he recommended, all while operating an extremely busy restaurant. The carbonara and beef bourguignon pot pie were amazing! We look forward to returning when our travels bring us back to Honolulu.
    More info
    FêtePrice: Expensive• Contemporary American• Honolulu
    4.8
  • Wendy
    Hawaii •3 reviews
    5.0
    Dined 3 days ago
    We were a little hesitant when we found out the Lunch menu is now a set menu. However, we were still able to choose our appetizer and entree and the best part is there isn't much thinking to it since the Chef basically put everything together! The food was fresh, tasty and just AMAZING. And it was actually a lot of food; the 3 men, 220 plus, were filled to the brim. Mahalo Chef and their staff!
    More info
    Nami KazePrice: Expensive• Seafood• Kalihi-Palama
    4.8
  • Bozidar
    Hawaii •2 reviews
    5.0
    Dined on Dec 21, 2024
    The four of us really enjoyed the casual but great food. We did have a little hitch with one of the food items delayed and the manager took care of it nicely. We look forward to going back there.
    More info
    Mangiamo's by 604Price: Moderate• Italian• Honolulu
    4.1

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Here are the most popular cuisines: Hawaii Regional Cuisine, Contemporary American, Steakhouse, Seafood, Italian and many more.

There are 419 restaurants on OpenTable in Hawaii.

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