Mt Torrens Restaurants

The wok fried green beans, wood grilled squid and of course twice-cooked pork belly were all outstanding, and we look forward to exploring further.

Was a wonderful experience, we went there for my husbands birthday and had our 18mth old with us. One of the first times we have been out for dinner with him. The staff were lovely and catered to our needs, bringing out a high chair swiftly for us. We sat outside on the street and the weather was perfect for it. And quite glad of this as it is indeed; very cosy inside. The food was delicious, good portions. We had 5 tapas between the 3 of us and were very satisfied. The baked brie being our favourite! The service was also amazing, pleasant and cheerful. Thankyou to Gabrielle and Jonathan (I hope I got the name right) and of course everyone else working hard in the kitchen!

I brought a friend from Melbourne and they were completely blown away considering that she frequents many restaurant establishments around Australia. The ambience was amazing from the moment you walked in and the food and service was impeccable. Well done to the Rosemont hall Team!

Firstly our server Joe.. 5 stars! It’s not often you get someone who understands what good service looks like. He was relaxed, attentive and wonderful! Don’t lose him! The food was so-so. The hokkien noodles with chicken was so salty oh my.. I couldn’t have enough water my mouth was so dry. The salmon sashimi was fine, nothing fancy, not much flavour. Everyone was seated in the one section and the noise level was insane. It got so loud, every time I said something to my mum she was ‘sorry what did you say’. She couldn’t hear. When we walked out, the other section was virtually empty. Why would you seat people like that, for the convenience of your section staff? Anyway, not pleasant at all. I have 4 stars because Joe was so amazing but if it was someone with less experience you’d probably be lucky to get a 2