Caesars Palace Restaurants

My family and I were running late due to rush hour traffic here in Las Vegas. I called the Hostess and she was very helpful, I explained we were running late and she mentioned they can hold the reservation for 15 mins, but she also made a notation on our reservation as well. Once we arrive, we were greeted and our table was ready. The food, ambiance and staff were all pretty amazing. The food entrees are family style dining, so be prepared to share. We ordered the porter house steak, eggplant parmigiana, shrimp cocktail and garlic butter penne with shrimps. The total bill was pretty pricey but well worth the money! I will definitely visit again.

The services anywhere in Cesar’s is fabulous. It the reason we keep coming back. Dining here was no different. Staff is always helpful, polite, and quick. The food is good. The lumpia and the roast turkey were delicious. I always appreciate a good avocado toast and the charcuterie section was great. As for value… we went in a weekend and at $89 person because it included seafood (crab legs, shrimp, clams, etc) just wasn’t a good value for US (again, my opinion). We weren’t there for the seafood. So that was lost on us. For others, it may have been a great deal. Sidenote… to the little girl at the table next to us who states she “was going to eat enough crab that her hands would turn to claws”. I hope your hands turned to claws sweet girl!

Growing up dining at Peter Luger in Brooklyn and Long Island, I’ve been fortunate to experience the pinnacle of steakhouse excellence. Naturally, I approached the new Las Vegas location with a touch of skepticism—how could it possibly live up to the iconic legacy? I am delighted to report that Peter Luger Las Vegas not only met expectations but exceeded them with finesse. From the moment we were seated, the service was nothing short of impeccable. The staff’s attention to detail was extraordinary, creating an experience that felt seamless and elevated. We began with the classic shrimp cocktail and the legendary thick-cut bacon. Both were executed to perfection, with the bacon, in particular, being a masterclass in richness and texture. For the main course, we indulged in the signature steak for two, accompanied by German potatoes and creamed spinach. The steak was cooked to an ideal charred crust and tender interior, embodying everything you expect from a Peter Luger cut. The sides were equally impressive—the potatoes were crisp yet pillowy, and the creamed spinach was luscious, providing the perfect balance to the richness of the steak. Under my meticulous scrutiny, each element of the meal excelled. Presentation, flavor, and execution were flawless, making this a meal fit for royalty. To conclude, we savored coffees and a slice of pecan pie, which was the perfect finale—nutty, sweet, and satisfying without being overbearing. Peter Luger Las Vegas has solidified itself as a worthy extension of the brand’s legacy. A smashing success in every respect, it is a testament to maintaining the highest standards of culinary tradition, even in the heart of the Strip.

My husband and I are on our 14 year Anniversary and decided to have dinner at Joe’s Seafood PrimeSteak and Stone Crab. We choose the Alaskan King Crab Legs paired with a Salad and some beverages, that was recommended by our FABULOUS waiter by the name of NESTOR!! NESTOR truly made our anniversary special the recommendations were on point and he made sure to recognize that we were on our Anniversary and wished us Happy Anniversary multiple times. NESTOR was personable with my husband and I, that made us feel like we knew him. We appreciated that so much! The dining experience was the best my husband and I have experienced. Thank you NESTOR and we will definitely be back to see you!!

We came here for my wife’s birthday, and were made to feel incredibly special from the moment we set foot in the restaurant. Our server was probably the most professional individual one could hope for, and took us through the whole of the menu, answering all of our questions without fault. The food was of course fantastic and the location second to none. Of course you pay a premium for this and it’s not somewhere we will be able to dine on a daily basis, however for that special occasion it hit and surpassed our expectations.