Reisterstown Restaurants

Maryland is known for crabs. Depending on the season, local diners in Reisterstown have access to some of the freshest blue crab and soft-shell crab around. Seasonal harvests also bring in the wildly popular rockfish and oysters, but crabmeat is always a staple on the menus here. It seems that just about every local fine dining restaurant offers up crab cakes on the menu. April through November marks blue crab season while May through September is perfect for soft-shell crabs. During this time, crabmeat steamed or battered and served up on a warm bun with mayo, lettuce and tomato is one of the most popular lunch items around. If you're in the mood for something other than seafood, Reisterstown also offers chain fast food eateries and small cafes with tasty desserts.