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Valle de Guadalupe Restaurants

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Check out diners' favorite restaurants in Valle de Guadalupe

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

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Envero en el Valle
Diners’ top pick
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Price: Expensive
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Country kitchen
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5
(57)
Envero en el valle es un restaurante campestre ubicado en el Valle de Guadalupe, dentro de la vinícola de Las Nubes. La cocina de Envero es honesta, con sabores reales donde se le hace homenaje al producto de Baja California. Puedes disfrutar de su deliciosa comida y vino en una terraza con una vista panorámica a los viñedos y la sierra blanca. La chef Fabiola Aceves y el chef Alejandro Torres son una joven pareja que siempre estarán cuidando cada detalle. Cuando visites Envero no te puedes perder la tarta de fruta de temporada, el chamorro de cerdo cocido en horno de leña o dejarte deslumbrar por la "mesa del chef" nuestro menú degustación 5 tiempos.
Envero ha sido reconocido en listas importantes como:
Guia MICHELIN2024
Eater
Marco Beteta
https://guide.michelin.com/mx/es/baja-california/el-porvenir_2059721/restaurante/envero-en-el-valle
A photo of Animalón restaurant
Animalón
Price: Very Expensive
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Global, International
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4.9
(896)
A SEASONAL FINE-DINING RESTAURANT UNDER AN +100 YR OLD OAK TREE IN BAJA'S WINE COUNTRY, VALLE DE GUADALUPE. MEET CHEF OSCAR TORRES- Having worked under Michelin star chefs, chef Oscar a Los Angeles native, practices a globally influenced cuisine featuring plates inspired by the Mediterranean, 'Franco-Afrique,' India and Southeast Asia constantly changing and evolving to showcase the abundance of produce sourced from nearby farmers and markets. LOCATION VALLE DE GUADALUPE Tucked about 15 minutes inland from the port city of Ensenada in Baja California, Valle de Guadalupe is Mexico's emerging wine growing region. With about 100+ wineries producing world class vintages, the "Valle" (as locals like to call it), the region has been on the radar of every food traveler. Cheese makers, olive oil producers, animal raising farms, produce farms, winemakers, craft breweries, the prestigious seafood bounty of Baja waters, there is no wonder Baja is a chef's dream come t
A photo of Kous Kous Cocina de Marruecos restaurant
Kous Kous Cocina de Marruecos
Price: Expensive
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Moroccan
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4.8
(263)
After 15 Years in san Diego, Award winner Chef Moumen Nouri decide to move his Moroccan Restaurant to the heart of the Valle De Guadalupe; a community rich in agricultural products, but also welcoming to new concepts and cuisines. Nestled inside the gorgeous Anatolia Winery, Kous Kous Cocina de Marruecos is known for its family style service of delicious slow braised Tagines, grilled lamb Chops and Ribeye, and large Mediterranean Salads. All this in a cozy and relaxed environment, surrounded with Moroccan Lanterns and colorful soft pillows and drapery.
Our commitment to Valle De Guadalupe is to work only and exclusively with local farmers, from wines and other distilled liquors, to fruits, vegetables, seafoods and meats, to training and employing families of local farmers.
We look forward to sharing our unique experience with you.
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Damiana
Top-rated food
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Price: Very Expensive
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Farm-to-table
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4.9
(117)
Chef Esteban Lluis delights us with a memorable under the tree's experience, based on the quality and availability of local ingredients, along with a variety of vegetables harvested day by day from our garden.
Adventure into our 6-course tasting menu, which is constantly changing, depending on availability of local products and with the intention of working only with the best.
A photo of Robleza cocina de campo restaurant
Robleza cocina de campo
Price: Expensive
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Mediterranean
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4.8
(42)
Robleza cocina de campo ofrece un ambiente único dentro del Valle de Guadalupe donde podrás disfrutar de desayunos y comida exquisitos rodeado de encinos ancestrales, viñedos y campo.
A photo of Almatierra Restaurant restaurant
Almatierra Restaurant
Price: Very Expensive
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Mexican
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4.7
(250)
Our gastronomic proposal endures the use of Mexican products, and local and seasonal ingredients from Valle de Guadalupe and the coast of Ensenada. The seasons of these products are what set the tone for the creation of new dishes.
The inspiration comes from Mexican culture and cuisine, adding creativity and openness to techniques and preparations from other cultures, resulting in a menu designed to be enjoyed by all.
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Elena
Top-rated hospitality
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Price: Very Expensive
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International
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4.7
(266)
Elena is a gastronomic project under the concept of cuisine from the ground floor, in an environment
of comfort where diners can enjoy an extremely pleasant experience and
within a fun and relaxed atmosphere.
The restaurant offers a menu where our respect and appreciation for local ingredients is reflected, always using the freshest and best quality ingredients. The result is dishes created using a mix of influences from traditional and contemporary cuisines.
We ensure that the best accompaniment to our cuts of meat and seafood is, without a doubt, a good glass of wine. Our wine list is made up largely of wines from the Valle de Guadalupe, consistent with the idea of ​​taking advantage of the region's product. Or if you fancy something more refreshing, we have a House Mixology menu from the most experimental and avant-garde to classic cocktails.
A photo of Salvia Blanca restaurant
Salvia Blanca
Price: Very Expensive
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Contemporary Mexican
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4.7
(388)
We offer an elevated dining experience that encourages the exploration of shareable dishes in the beautiful Valle de Guadalupe.
We kindly advise you to use google maps to locate the place more easily. We are inside Contemplation Hotel Boutique.
A photo of Primitivo restaurant
Primitivo
Price: Very Expensive
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Farm-to-table
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4.6
(450)
The Michelin Guide recommends Primitivo for its one-of-a-kind gastronomic experience that celebrates the bounty of local ingredients. Chef Carolina Jiménez has teamed up with local producers to create a menu that celebrates rustic cuisine with a touch of ingenuity and sophistication.
Kick off your evening with some fresh and succulent oysters – the perfect starter for what's in store. Next, you can choose your protein: fish or meat (duck in the autumn/winter season), both of the highest quality.
From there, you'll get to enjoy a series of dishes where each part of the main ingredient is used to the fullest. Be sure to leave room for dessert, too! Think almond tart with apples and sherry, or a soft chocolate cake with candied orange peel and smoked lavender ice cream. And don't forget to check out the seasonal cocktails and wine list!
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Villa Torél
Great vibe
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Price: Very Expensive
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Regional Mexican (Baja Med)
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4.7
(320)
Cocina de Proximidad por Alfredo Villanueva. Productos de huertos, ranchos y pescadores directo a nuestra mesa, transformados para ofrecer sabores profundos en uno de los spots mas hermosos Del Valle de Guadalupe.
En nuestras terrazas al aire libre y un ambiente relajado podrás compartir desde una almeja preparada, una zanahoria rostizada, berenjena asada, mejillones en escabeche, arroz del día, pato confitado, carne asada o los postres más suculentos. Armonizando con vinos de las bodegas mas apegadas a nuestro proyecto. El menú de alimentos y vinos es de temporada.
A photo of Bloodlust Winebar restaurant
Bloodlust Winebar
Price: Expensive
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Wine Bar
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4.5
(104)
IF YOU CAN'T FIND A SPACE, CONTACT US BY WA +526462374415
A place to enjoy wine, food and music. The architecture embodies the visions of psychedelic and surrealist illustrator Jaime Zuverza, their images were externalized via a vernacular and organic technique called ferrocement. Our bar integrates more than 60 labels of wine from Baja, wine by the glass, cocktails, crafted drinks and café.
Our unpretentiously, unostentatious but luscious kitchen celebrates local produce and farmers. We cook accordingly to seasons therefore we are moved by the nostalgia our traditional Baja food was once before the boom.
RESERVATION POLICIES
RSV+8 or more MUST send an email to reservaciones@bloodlust.wine or whatsapp us, no calls (+526462374415)
Only 10 minutes of tolerance
Keep in mind we also have events and reservations are no exception to a cover charge. More information at our instagram page @bloodlust.winebar
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CUARZO Valle de Guadalupe
Great budget-friendly spot
•
Price: Expensive
•
Contemporary Italian
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4.1
(451)
CUARZO in Valle de Guadalupe, crafts authentic fusion of cuisines with its style being fresh and having a friendly atmosphere. Distinguished by the unique style and delicious dishes that will make you live the CUARZO experience.
The unique atmosphere and vibes along with the panoramic views are what bring out the best in living the Valle de Guadalupe gastronomic journey.
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-We have a 15 minute grace period and entire party must be present.
-Seating is Indoor/Outdoor; if you have a specific seating request we will do our best to accommodate you. We seat all of our reservations based on availability.
-Waitlist is on first come, first serve basis.

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See what locals rave about in Valle de Guadalupe

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From verified diners like you

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Get inspired by our collections of the top restaurants in Valle de Guadalupe

Frequently asked questions

Dog friendly restaurants in Valle de Guadalupe include BRUMA Wine Garden, Deckman's en el Mogor and Salvia Blanca

Child friendly restaurants in Valle de Guadalupe include Valle Omakase by Chef Quindere, Corona del Valle and Elena

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